Sushi Chef - Osakana East Village - New York

Amarone, a neighborhood Italian restaurant located in Hell's Kitchen, New York, is seeking a talented and passionate Chef / Cook to join our culinary team. As a Chef / Cook, you will be responsible for: • Preparing and cooking a variety of Italian dishes according to our established recipes and quality standards., • Ensuring the freshness and quality of all ingredients., • Maintaining a clean, organized, and efficient kitchen workstation., • Collaborating with other kitchen staff to ensure smooth service during peak hours., • Adhering to all food safety and sanitation guidelines. We are looking for someone who: • Has proven experience as a Chef or Cook, preferably with Italian cuisine., • Possesses excellent culinary skills and attention to detail., • Is a team player with a positive attitude and strong work ethic., • Is able to work in a fast-paced environment.

Cravin Crispy is looking for an experienced Chef to join our growing halal restaurant. The ideal candidate has experience preparing fried chicken, burgers, wings, sandwiches, and other fast-food items. Responsibilities include food preparation, maintaining quality standards, keeping the kitchen clean, managing inventory, and following food safety regulations. We are looking for a reliable, hardworking, and team-oriented professional who can work in a fast-paced environment. Competitive pay based on experience.

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: • Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo., • Ability to perform a variety of fish fabrication techniques, • Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail, • Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish), • Skills, Abilities, and Experience:, • 3+ years of work in a Sushi restaurant, • Ability to prepare fish (fishmonger, fish butchery)., • Previous New York restaurant experience is a plus, but not mandatory. Education/Credentials: • NYC Food Protection Course Certification (preferred) Hours Needed: • We are looking for AM shifts: 9/10 am -6 pm, • We are looking for PM shifts: 6 pm -2 am/3 am Orbital Kitchens is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Just need to know basic Italian dishes, and sandwiches

New business looking for serious chef with ideas

Making sushi and customer service

We are looking for a passionate and detail-oriented Cold Kitchen Chef to prepare beautiful cheese boards, charcuterie boards, and gourmet sliders in our premium wine bar. This is a hands-on position for someone who enjoys working with high-quality ingredients and creating food that pairs perfectly with wine.

Must know how to follow written instructions and guidelines to complete job daily -Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Keep a sanitized and orderly environment, • Ensure all food and other items are stored properly, • Must be on time, • Must be neat and well groomed all the time, • Must be polite and respectful, • Must be at work from 430am to 2pm Monday thru Friday, • Must have Legal papers to work in USA, • Must have clean background check, • 40 plus hours a week, • Overtime pay, • must have nyc food handlers certificate