Waiter / Waitress

Job Overview We are seeking a friendly and efficient Server to join our team in delivering exceptional dining experiences to our guests. As a Server, you will play a crucial role in providing outstanding guest services, ensuring customer satisfaction, and contributing to a positive atmosphere within the restaurant. You will be responsible for taking orders, serving food and beverages, and upselling menu items to enhance the dining experience. Duties - Greet guests warmly and present menus in a friendly manner. - Take accurate food and beverage orders using a point-of-sale system or cash register. - Provide recommendations on menu items and upsell specials to maximize sales. - Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation. - Monitor guest satisfaction throughout their meal and address any concerns promptly. - Maintain cleanliness and organization of the dining area, including resetting tables for new guests. - Adhere to food safety regulations and guidelines during food preparation and service. - Collaborate with kitchen staff to ensure smooth communication regarding orders and special requests. - Process payments accurately and efficiently at the end of each meal service. - Qualifications - Previous experience in the food service industry is preferred but not required. - Strong guest service skills with a focus on creating a welcoming environment. - Basic math skills for handling cash transactions and processing payments. - Knowledge of food safety practices is a plus. - Ability to work in a fast-paced environment while maintaining attention to detail. - Excellent communication skills, both verbal and written. - A passion for culinary arts and an interest in upselling menu items is highly desirable. - Flexibility to work various shifts, including evenings, weekends, and holidays as needed. - Join our team as a Server where you can showcase your culinary knowledge, enhance your sales skills, and provide memorable experiences for our guests! WALK IN INTERVIEWS AVAILABLE!!!

Responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees. Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours and recording payroll data Supervising daily shift operations, including front- and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance and disciplining or retraining employees to correct poor performance. Able work at 7am for Hotel Breakfast service.

Server Wanted – Yakitori Restaurant (West Village, NYC) 📍 Location: West Village, Manhattan 🍢 Position: Experienced Server (Full-time/Part-time) 💰 Pay: Competitive hourly rate + tips + staff meal + potential growth We are a Japanese yakitori restaurant located in Manhattan’s West Village, seeking passionate and experienced servers to join our front-of-house team. Responsibilities: • Greet and serve guests in a professional and friendly manner • Take food and drink orders and deliver them efficiently • Answer questions about the menu and make recommendations • Communicate effectively with kitchen and bar teams • Maintain cleanliness and order in the dining area • Ensure excellent guest experience from start to finish Requirements: • 1+ year of NYC restaurant experience (Japanese dining preferred) • Fluent in English • Excellent communication and teamwork skills • Professional appearance and service attitude • Must be available for evenings, weekends, and holidays Perks & Benefits: • Hourly wage + generous tips • Free staff meals • Flexible scheduling • Friendly team and supportive management • Promotion opportunities for high performers

Looking for waiter/waitress with EXPERIENCE, GOOD COMMUNICATION, AND GREAT PERSONALITY. Hours are Monday 11am- 5pm, Tuesday 5-10pm, Wednesday 11-5pm, Thursday 11am-10pm, Saturday 1pm- 10pm , Sunday 5pm-10pm

Serve customers

Okey NYC is seeking a full-time and part-time cashier to join their team. As a cashier, you will be responsible for processing customer transactions, handling cash and credit card payments, and maintaining a clean and organized workspace. The ideal candidate should be able to communicate in both English and Spanish, as many of our customers speak Spanish. No previous experience is required, as we will provide on-the-job training.

We are located financial district NY.

Job Title: Server (American Restaurant / Tiki Bar in Greenwich Village) Job Description: We are seeking enthusiastic and customer-focused individuals to join our team! The ideal candidates will have a passion for hospitality, a strong work ethic, teamplayers, and want everyone that visits us to have an amazing experience. Key Responsibilities: • Greet and serve guests in a friendly and professional manner • Present menus, answer questions, and provide recommendations • Take accurate food and beverage orders and deliver them promptly • Ensure guest satisfaction throughout the dining experience • Maintain cleanliness and organization in the dining area • Collaborate with kitchen staff and management to ensure smooth service Qualifications: • Previous experience in food service is preferred but not required • Excellent communication and interpersonal skills • Ability to work in a fast-paced environment • Flexibility to work evenings, weekends, and holidays Immediate Start!

We’re seeking experienced Event Servers to join our team on a per-event basis. This role is ideal for someone who thrives in a fast-paced, professional setting and is confident in food service, basic drink handling, and cleanup responsibilities. This is not a restaurant shift role — it is strictly for private events and functions. Responsibilities: - Serve plated meals, passed appetizers, or buffet-style dishes depending on the event - Pour and serve wine or non-alcoholic beverages as needed - Maintain clean tables and assist with overall event flow - Support set-up and breakdown of food service areas - Follow all food handling and service protocols Requirements: - Minimum 2 years of serving experience at events, banquets, or restaurants - Professional demeanor and a strong sense of hospitality - Ability to lift up to 25 lbs. and stand for extended periods - Availability for nights and weekends - Punctual, team-oriented, and attentive to detail

El Cedro Lebanese Taqueria: A flavorful fusion of Lebanon and Mexico, blending traditional spices with fresh twists. Experience the bold taste of East meets West. We are also looking for enthusiastic people to handle service in front as well as our coming garden as waiter/waitress.