Chef & Cook jobs in Downtown Los Angeles, Los Angeles, CaliforniaCreate job alerts

Chef de Cuisine or Senior Sous Chef. Chef de Cuisine – Korean Cuisine. Chef de Cuisine specializing in Korean cuisine.

Experience working as an Executive Sous Chef or Sous Chef preferred. Sous Chef to join the team! We’re a growing Mexican restaurant group based in Los Angeles currently with four concepts, and two new concepts opening by end of this year. Sous Chef is a full-time, in-person pos

The Wilkes Brentwood, a 100-seat Farm to table restaurant featuring elevated comfort classics, we are seeking a friendly, experienced Pastry Assistant to join our team!.Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and t

CDC, Executive Sous, Sous Chef, or Executive Chef). The Executive Chef will run the kitchen independently while collaborating with Chef David on seasonal updates, new dishes, and standards. Prose has an established culinary point of view led by Chef David.

Follow guidance and direction from the Sous Chef and Executive Chef and be open to feedback. Reports To: Sous Chef/Executive Chef .

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts.

Executive Chef or other role leading a kitchen at a restaurant comparable in volume and level of cuisine. The Chef de Cuisine upholds our company food service standards and values. The Chef de Cuisine manages service and day-to-day administrative duties including inventory and costs.

The Sous Chef Lead of Jon & Vinny’s is expected to accomplish the following: .

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity.

Review any daily specials and offer feedback to Sous Chefs. Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. We are looking for a skilled, motivated & detail-oriented sous chef that has experience opera

The chef will independently manage menu planning, sourcing, stock rotation, and kitchen inventory. The chef must be detail-oriented, calm, self-directed, and comfortable working around young children while maintaining professionalism. Private Chef Wanted for Los Angeles UHNW Family.

As the Executive Chef at the Magic Castle, you will be a key leader in our culinary team. We are currently revamping the F&B offerings, and the Executive Chef will be an integral piece in executing and upholding the new standards within the Castle. Provide strong leadership, guidance, and mentorship

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. The Executive Chef at KYU is a pivotal leader, responsible for overseeing all aspects of the kitchen operations and ensuring the highest standards of culinary excellence. The Executive Chef wil

Acclaimed Michelin-starred chef is seeking a talented Chef and Sous Chef for the launch of their new one-of-a-kind project in LA. SOUS CHEF - 3+ years in a leadership capacity as a Sous Chef or 1 year as an Executive Sous Chef in acclaimed kitchens, ideally Michelin, World's 50 Best or James Beard l

Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience.

The Sous Chef handles all aspects the back of house and assists in coordinating – mise en place, set up, cooking, and presentation of dishes according to recipes. Report issues with machinery and complaints to Chef/GM. Sous Chef to join our team! Our restaurant is part of the DRG Restaurant Gr

The Chef de Cuisine position will be responsible for the following:. Oversee, execute, and publish 7Shifts scheduling in coordination with the Executive Sous Chef. Perform semi-annual reviews for back-of-house staff and Sous chef(s).

This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the collective standards, rhythm,

EXECUTIVE CHEF RESPONSIBILITIES.

Corridor 109 is a chef driven, 11 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik. Please title the subject line with [your name] and [Chef de Partie Application].

SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen. Wildly popular Italian concept is bringing on board a Chef de Cuisine as they continue to grow. The ideal Chef de Cuisine is an organized leader

Looking for passionate, talented cooks for our opening Jacaranda team.Must have excellent attention to detail, good communication and technical skills.Michelin restaurant experience a plus.This position is for those who thrive in a demanding and supportive environment, who are curious and want to co

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

Si! Mon is looking for a qualified Sous Chef to join our team. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Assist in the development of new menu items and specials, working with the Chef de.

The Sous Chef I position will be responsible for the following: .

Executive Chef (Culinary Director, Chef & B) of a respected culinary program overseeing at least 5 outlets doing 30 MIL+ in F&B revenue. Great opportunity to join a prestigious property which prides itself on a strong culture of employee care and long-term retention; equally reflected in the

Tao Group Hospitality in-venue sous chef training.

Executive Chef or 3 years' experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef. Top-tier independent group is expanding their events division and seeking an Executive Chef rooted in a strong off-site catering background! The ideal Chef is a creative and versatile individual who is

Executive Chef in acclaimed restaurants or 2+ years in a Multi-Unit leadership role (Regional Chef, Culinary Director, Corporate Chef, etc. Looking for a hands-on chef with a strong foundation in independent, respected restaurants; with experience in ingredient-driven concepts rooted in French, Ital

Chef or Executive Chef (restaurant, hotel, or senior living preferred). Are you a passionate culinary leader who loves creating fresh, seasonal menus and leading a high-performing kitchen team? Join Leisure Care communities as our Chef at Fairwinds West Hills, where hospitality, creativity, and c

Executive Chef for Compass One at Amazon in Culver City!. With a dynamic multi-outlet operation already in motion, the ideal chef is a strong leader who is able to efficiently organize high profile events and drive café offerings. The Executive Chef provides creative input in collaboration with cul

Benihana - 16226 Ventura Boulevard - Responsibilities: Greet and welcome guests within 15 minutes of teppan order; Perform a cooking show at assigned tables; Prepare a variety of meats, seafood, poultry, vegetables and other items for cooking; Maintain cleanliness and organization of kitchen and tep

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

Oak View Group - - Responsibilities: Culinary and Kitchen Management: Manage all food ordering and stock rotation, including the preparation of weekly and monthly reporting (inventory, labor, and COGS); Menu Design and Development: Develop all menu changes in collaboration with on-site management t

For this role we are looking for a bilingual Spanish speaking Chef. Another key element of this position provides support to Chefs and operators in the local region.

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

Prime Healthcare - - Responsibilities: Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events; Provides staff education and development in the areas of culinary skills, food handling and sanitation practice

ISS Facility Management - 12101 West Olympic Boulevard - Responsibilities: Own the culinary training program and standardize back-of-house operations across cafes.

Discovery Senior Living - - Responsibilities: Lead day-to-day kitchen operations and participate in meal preparation and service; Develop and execute diverse, high-quality menus reflecting resident preferences and nutritional needs; Plan and manage special events, banquets, and themed meals; Mentor

ISS Facility Management - 12333 West Olympic Boulevard - Responsibilities: Partner closely with the Key Account Manager, General Manager, and client stakeholders to align culinary vision with operational execution, ensuring the dining program supports the client culture and business goals; Inspire a

Benihana - 16226 Ventura Boulevard - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Ensure consistency in knife cuts, portioning, and pla

Goodwin Recruiting - - Responsibilities: Prepare and present creative, high-quality dishes in collaboration with the Executive Chef.

If you like an upbeat and Executive Chef, Executive, Chef, Restaurant, Staffing. The right candidate will need to be upbeat and have at least 3-5 years of experience in an Executive Chef role (preferably Steakhouse or Seafood experience). Executive Chef needed for a High-End Steak and Seafood Restau

If you are someone who enjoys a fast-paced environment working with great people in a restaur Executive Chef, Japanese, Chef, Executive, Operations, Staffing. Seeking an Executive Chef to join a great team.