Trabajos Chef & Cook en Civic Center, San Francisco, CaliforniaCrear alertas

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef . Work with executive chef to create costed catering/banquet menus . Coach sous chefs to ensure kitchen standards are being uphe

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

We are currently seeking a Sous Chef. Assist the Executive Chef in supervising and coordinating the kitchen team. Collaborate with the head Chef to develop new menu items.

References from a previous manager/chef preferred.

Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment. Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant.

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. AM Sous Chef - Birdsong (SOMA). Join the culinary team at Birdsong, led by Chef Chris Bleidorn.

The Chef de Cuisine role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.

Collaborative WORKING Executive Chef position with unlimited growth potential - both personal and the business. You are NOT an ego driven Chef that has seen it all and is coasting to the finish line. You ARE a Michelin star Chef or CDC for 3 years or more - this is non-negotiable.

As part of our team, you'll work alongside skilled and passionate chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite yo

What we're looking for in a sous chef:. First and foremost is someone who is wanting to work closely and creatively with the executive chef.

We’re looking for an Executive Chef to lead the kitchen and help shape the next phase of Onsen’s restaurant. This is a hands on role for a chef who enjoys working in a small kitchen, building systems, and creating food that fits into a larger guest experience. A chef who is highly organi

Prepare dishes according to recipes and menu direction from the Chefs while maintaining consistency, quality, and presentation standards. We’re looking for a career-minded, motivated, organized, and professional Chef de Partie to join our team. As a Chef de Partie, you’ll work with excep

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. The Sous Chef plays a key role in maintaining consistency, supporting and training the team, and ensuring a smooth, positive, and professional work environment.

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required C: Experience / Knowledge - Experience of working in a supervisory role in a busy commercial kitchen with multiple business areas. Day-Time Café Chef @ the Legion Cafe located inside the Legion of Honor Mus

We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision, and the highest standards of quality. Other duties as assigned by the Chef team.

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally a

Dingles Public House is looking for an enthusiastic and experienced Chef de Partie to join our team! . In this role, you will work directly alongside experienced chefs at every level of brigade, gaining exposure to a disciplined technique driven kitchen rooted in classic British cuisine.

Recognition by the James Beard Foundation as a semifinalist for Best Chef: California. We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision

The ideal Head Chef will be excited about leading a team and collaborating closely with and giving direction to them, while operating as a true chef who provides high quality, delicious meals. The Head Chef serves as the onsite liaison between ACRE Real School Lunch and the school administration and

At Chef Works, we are not only a leader in culinary apparel, but we are also deeply committed to fostering a supportive and innovative work environment. Chef Works offers a hybrid work schedule that allows you to balance working from home and in the office, providing you with flexibility while still

Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards. Please include your resume in the body of the email and include a short paragraph about yo

Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. Closely overseeing, guiding, and teaching our Chefs D

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. Participate in menu development, tastings, and recipe refinement under the direction of the Chef de Cuisine. This is a role for a chef who

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. To assist the Executive Chef in the smooth running of the kitchen in line with departmental procedures on a day to day basis including but not lim

Assist in the development of new recipes and menu items in collaboration with the Head Chef and Sous Chef. Proven experience as a Chef de Partie/line cook or in a similar role within a high-volume, fine dining, or prestigious restaurant group. Work closely with other chefs and kitchen staff to coord

References from a previous manager/chef preferred.

While performing the duties of this job, the Chef de Partie is regularly required to stand, walk, sit, talk or hear. The Chef de Partie is occasionally required to stoop, kneel, crouch, or crawl. The Chef de Partie must be able to lift and/or move up to 50 pounds, be able to work in a sitting positi