Kitchen Porter jobs in Civic Center, San Francisco, CaliforniaCreate job alerts

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ● Minimum of 2 years of kitchen experience ● Minimum of 1 year of leadership experience Who w

Looking to make a move and join a vibrant and growing restaurant group?.Wanting a passionate hospitality professional.The position will be a rewarding job for the right candidate who is enthusiastic about food!.What we're looking for in a sous chef:.First and foremost is someone who is wanting to wo

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. Managing kitchen organization, cleanliness, and safety standards. If you’re ready to take on a leadership role in a kitchen where ingredients, teamwork, a

As part of our team, you'll work alongside skilled and passionate chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Team Collaboration: Work collaboratively with other kitchen staff, including chefs and cooks, to ensure smooth and efficient kitchen operations. Our hourly kitchen employees will all be receiving a percentage of the tip pool. The Chef de Partie will be responsible for overseeing a specific sect

We are looking for highly motivated and committed individuals to be a part of our kitchen team. Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.

Participating in and being the primary kitchen leader for private events. The Birdsong AM Sous Chef helps run the kitchen and morning team.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Server also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly executed. Communicate with the kitchen regarding any dietary restrictions, wait times and menu questions.

Assist the Executive Chef in supervising and coordinating the kitchen team. Train and mentor kitchen staff.

Support day-to-day pastry kitchen operations, including prep, service, and production. Ability to lead by example in a fast-paced, detail-driven kitchen.

These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen. Prepare food following the standard procedures of the kitchen.

Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced organized, hard-working line cook to join our team.We have a solid, experienced core crew and are look

At Left Door, we embody the timeless spirit of San Francisco—an upscale cocktail bar offering a sophisticated yet classic bar program.As we refine our service and expand our reach, we invite dedicated professionals to join our team.We are committed to an elevated standard of service that honor

Our kitchen focuses utilization and respect for those carefully sourced ingredients. Prior experience in similar kitchens is preferred but we are also willing to train the right candidates.

Our approach to hospitality mirrors our philosophy in the kitchen: warm, human, and intentional. Navigate stairs, slick surfaces, and all kitchen areas safely.

Please come prepared with basic kitchen tools, a chef's knife, nonslip shoes, black pants and a head covering.

At Superprime Steakhouse, we believe that kitchens are built on trust, respect, and shared goals. Work efficiently in a fast-paced, team-oriented kitchen environment. Collaborate with your teammates and support a positive, respectful kitchen culture.

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. Kitchen management experience and organizational skills. Advanced kitchen experience (knife skills, butchering, cooking).

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter.We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and c

Professional kitchen experience is required.

You will work closely with the kitchen brigade to execute a refined, seasonal menu and uphold the standards of a high-end culinary environment. Uphold kitchen safety protocols and maintain a positive and respectful work environment. We are seeking a passionate and skilled Line Cook to join our dynam

Greens Restaurant — San Francisco.Greens Restaurant is seeking a Floor Manager to help lead service and support our dining room team.This role is ideal for someone who thrives on the floor, enjoys mentoring staff, and is passionate about hospitality.We are looking for someone who sees restaura

Check VIP list and communicate orders to kitchen and next shift. Communicate special orders, guest needs, and "86" items to servers and kitchen.