Fast Food jobs in Civic Center, San Francisco, CaliforniaCreate job alerts

We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc. If you enjoy a fast-paced environment and embrace a high level of craftsmanship, authenticity, and genuine hospitality, we would like to meet you.

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

This role requires a skilled and creative individual who can work efficiently in a fast-paced environment, manage food preparation, and maintain a clean and organized workstation. If working with fresh seafood, tasting the food you create, and being a part of the guest experience interest you, this

The General Manager at Hilda and Jesse reports directly to its owners.They, in cooperation with the owners, oversee the Back of House and Front of House staff.Thursday, Friday and Monday Dinners, Saturday and Sunday Brunches (including Federal holidays in which the restaurant is open for service).Ex

Follow proper food handling and storage procedures. Ability to work efficiently and maintain composure in a fast-paced environment.

Uphold the highest standards for cleanliness, food safety, and presentation. You’re passionate about food, people, and the power of hospitality. You're organized, calm under pressure, and thrive in a fast-paced, team-driven environment.

As a line cook you are responsible for the daily mise-en-place, managing and executing a station during service, and practicing proper food storage and handling. Prepare food following the standard procedures of the kitchen. Food Handler’s certification.

SPQR is located on Fillmore st in Lower Pacific Heights.Health/dental benefits and sick time.Passionate about cooking and hospitality.Have strong communication, organizational and problem solving skills.Possess a positive and collaborative attitude.Always ready for a challenge and to constantly

Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced organized, hard-working line cook to join our team.We have a solid, experienced core crew and are look

Minimum 3 to 5 years’ experience in a similar position in a fast casual food & beverage service operation. Responsible for ensuring consistent high quality food preparation and service. Estimate none-food needs, place orders with distributors, and schedule the delivery of supplies.

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. Must have an exceptional knowledge of food and service.

Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area. Food safety regulations require that hair b

Fast-paced, international restaurant group is seeking an established and passionate General Manager with a strong technical background in fine dining (Michelin/Luxury hotel F&B preferred) to lead their flagship US location in San Francisco. You feel passionately about Peruvian food, beverage and ser

We are looking for highly motivated, determined, competitive and highly personable individuals to come be the “voice” of Mosquito Squad.Your primary responsibility will be to answer inbound calls, promote and sell the full suite of Mosquito Squad services, with a focus on our 21-day barrier trea

Maintain proper food handling, labeling, storage, and sanitation practices at all times. Valid California Food Handler certification (or willingness to obtain).

Stocks all essential food and other related items in preparation of shift for the operational flow of the restaurant. All leftover/unused food products are stored/restocked or disposed of properly. Examines, labels and stores incoming food supplies in storage and refrigeration areas appropriately.

Ideal individuals will have a passion for many kinds of cuisine and the capacity to thrive in a fast-paced environment.

California Food Handler Certification (or ability to obtain within required timeframe). Maintain focus and multitask under pressure in a fast-paced fine-dining setting. Our food is best enjoyed shared across the table.

Ability to lead effectively in a fast-paced, high-standard environment. Genuine passion for hospitality, food, and wine.

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables. We are currently looking for experienced Back of the House cooks who can deliver elevated food while maintain

Ability to work in a fast-paced environment and handle multiple priorities. Food safety certification is a plus.

Kitchen Istanbul is seeking a part-time Line Cook/Prep Cook to join our team for dinner services and one weekly prep shift.The role involves assisting in all kitchen tasks to help ensure a smooth, high-quality service, with a special focus on ingredient and mise-en-place preparation.The Li

RT Bistro is a new concept from your favorite team at.As part of RT Bistro, you’ll work alongside a talented, collaborative crew focused on seasonality, technique, and thoughtful execution — all in a welcoming and energized environment.Strong knife skills and attention to detail.Team-fir

Comfortable with early hours and a fast-paced kitchen.

Knowledge of food safety practices, allergy protocols, and proper handling/storage procedures. California Food Handler Certification (or ability to obtain within required time frame). Ability to focus and multitask in a fast-paced, high-pressure dining environment.

Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. Prepare food following the standard procedur

Sprout Social is seeking an experienced and visionary Principal Product Manager - AI to drive the strategy, execution, and launch of key artificial intelligence features within our product suite.This role will be an individual contributor and a senior leader responsible for transforming how AI is le

Our cutting-edge IT consulting partners and FastTrack talent program are designed to help you excel.

Sprout Social is looking to hire a Customer Success Manager, Key Accounts for the Sales & Customer Experience team.Why join Sprout’s Sales & Customer Experience team?.The Sales and Customer Experience team shapes how Sprout powers the future of customer connection for today’s most innovative bra

Come Join Our Team!� GDIT� is a government contractor providing professional and technical services to various government agencies (i.We are currently looking for a Configuration Manager to join our winning team.The individual hired for this position will provide support for our government custo

The Catering Cook/Chef will be responsible for food preparation, cooking, and ensuring high-quality presentation of dishes for catering events. Additional responsibilities include menu planning, maintaining kitchen cleanliness, managing food inventory, and adhering to health and safety regulations.

The General Manager is a natural leader who thrives in fast-paced environments while maintaining exceptional standards for guest experience, food quality, team development, and financial performance. Manage inventory, purchasing, food cost, and COGS controls. Proven leadership experience managing la

Proven experience running a high-volume, high quality coffee bar, restaurant, fast food or hospitality concept. We move fast, think creatively, and look for people who thrive in energetic environments and want to help build something category-defining.

Francois Boulevard - Responsibilities: Oversee cooking activities of food service associates as assigned; Prepare entrees and menu items following established recipes; Operate and clean equipment after each use; Follow HACCP guidelines to ensure quality and safety of food supply; Assists Food Servic