Fast food jobs in Lexington, KentuckyCreate job alerts

Job Description Crew Member (Cashier) – Fast-Paced, High Rewards! Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in. We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level. The Perks We take care of our people. When you join the Cook Out family, you get: Top-Tier Pay: Extremely competitive wages with overtime, bonuses, and performance based raises. Financial Security: 401k matching up to 4%. Growth Potential: Consistent opportunities for advancement—we want you to grow as much as you do! Work-Life Balance: Flexible scheduling to fit your life. Health Benefits: Vision and Medical insurance options. The Best Part: Free Food during your shift! What We’re Looking For Energy: A positive attitude that keeps the team and customers smiling. Speed: The ability to handle a fast-paced environment with ease. Reliability: Team players who show up and work hard. Ambition: People who want more than just a paycheck and are ready to learn. Ready to Start? Don't just send a resume into a void—come meet us! How to Apply: Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Job DescriptionP.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Job Description Cook – University of Kentucky Campus Location: University of Kentucky – Lexington, KY Schedule: Full-Time & Part-Time | Multiple Shifts Available Pay: $17.00/hour Snelling Staffing is hiring Cooks for multiple dining locations throughout the University of Kentucky campus. We are currently filling a large number of Cook positions with a wide variety of schedules available. Opportunities include morning, day, afternoon, evening, weekday, and weekend schedules at several different UK campus dining facilities. You do not need to apply for a specific restaurant, dining hall, or shift. Apply once, tell us about your cooking experience and availability, and our recruiting team will work to match you with an available position that fits your schedule. What You'll Do Depending on your assigned dining location, responsibilities may include: Preparing and cooking a variety of food items according to established recipes and standards Operating grills, fryers, ovens, stovetops, and other commercial kitchen equipment Preparing ingredients and assisting with food preparation Following recipes, portioning guidelines, and production requirements Ensuring food is prepared safely, consistently, and on time Maintaining appropriate food temperatures and quality standards Stocking and organizing kitchen workstations Maintaining a clean and sanitary kitchen and food-preparation area Cleaning equipment, utensils, and work surfaces Following food safety, sanitation, and workplace safety procedures Working alongside other cooks and food-service team members during busy meal periods Assisting with opening, closing, and general kitchen duties as needed Multiple UK Campus Locations Cook opportunities are available at several dining facilities throughout the University of Kentucky campus in Lexington. Assignments may include large campus dining halls, quick-service restaurants, and other UK food-service operations. Your specific work location and reporting instructions will be provided based on the position you're matched with. Lots of Schedules Available We are filling a wide variety of schedules, including: Early morning shifts Day shifts Afternoon and evening shifts Weekday schedules Weekend schedules Full-time opportunities Part-time and flexible schedules Because we have so many openings, candidates with flexible availability will have the greatest number of opportunities, but we encourage experienced cooks to apply even if you have specific scheduling needs. What We're Looking For Previous cooking, restaurant, cafeteria, catering, or commercial kitchen experience preferred Comfortable working in a fast-paced kitchen environment Ability to follow recipes and food-preparation instructions Knowledge of basic food safety and sanitation practices Dependable and punctual Able to work effectively as part of a team Comfortable standing and remaining active throughout the shift Able to safely use commercial kitchen equipment Reliable transportation to the University of Kentucky campus Experience as a line cook, prep cook, grill cook, restaurant cook, cafeteria cook, catering cook, or kitchen team member may be a good fit for these opportunities. Why Apply? We are currently filling dozens of Cook openings across the University of Kentucky campus, giving qualified candidates access to a variety of locations and schedules through a single application. Instead of applying to multiple individual restaurants or dining facilities, apply once and let us help match you with the UK Cook opportunity that best fits your experience and availability. We are actively interviewing and filling positions now. Apply today to be considered for current Cook openings throughout the University of Kentucky campus. \nCompany Description Founded in 1951 by Lou and Gwen Snelling, Snelling is a staffing and recruiting pioneer, bringing innovative solutions to the industry. Although headquartered in South Carolina, our Mobile office is a locally owned and operated, award-winning branch leveraging nearly 70 years of proven performance. The experts at Snelling have what it takes to solve your complex staffing challenges or find the job opportunity you seek quickly and efficiently. Founded in 1951 by Lou and Gwen Snelling, Snelling is a staffing and recruiting pioneer, bringing innovative solutions to the industry. Although headquartered in South Carolina, our Mobile office is a locally owned and operated, award-winning branch leveraging nearly 70 years of proven performance. The experts at Snelling have what it takes to solve your complex staffing challenges or find the job opportunity you seek quickly and efficiently.

Job DescriptionJOB DESCRIPTION Kona Ice, Travelin' Tom's and Beverly Ann's of the Bluegrass World’s Largest Food Truck companies are hiring! Multi Brand Food Truck Co, representing Kona Ice (World #1) and Travelin’ Tom’s Coffee/Beverage (World #2) is hiring for their Lexington KY location. Be a part of nationally established brands that serves local entities like Amazon, Baptist Health, Lexington Legends, Lexington Sporting Club, Keeneland, Rumpke, Ale 8, Univ of KY, Buffalo Trace, over 200 schools, numerous youth sports leagues, festivals, and many, many more. We are looking for mature adults with great personalities who are dedicated and responsible to represent the brands uniquely to our clients. On the move for every shift going to a new place, seeing beautiful landscapes and meeting fantastic people who are enjoying our products. We offer: • Full time and part time positions, • Competitive earnings, • Opportunity to collect tips, • Paid time off – Full Time only, • Paid vacation = Full Time only We are looking for: • Engaging personality, • Punctual, • Dependable, • Well organized, • Valid driver’s license with clean driving record, • Clean background check Responsibilities: • Being able to drive a larger vehicle, • Able to lift 10lbs +, • Able to stand for extended periods of time We provide paid training for both brands REQUIREMENTS • Must be at least 18 years of age or older, • Have a great driving record, • Availability to include weekends and holidays., • Prior experience as a barista or in a customer-facing role is a plus but not required., • Strong interpersonal skills and a passion for creating a positive experience for our customers., • Ability to work in a fast-paced environment and handle multiple tasks with ease, • Reliable, punctual, and a team player, • Clean background check and driving record ABOUT THE COMPANY Kona Ice is a fun, always changing work environment. We are a mobile vendor so your office moves. You are out in the community meeting new people everyday. You get to be part of a growing franchise and learn what it is like to be an entrepreneur. We’re mobile. We’re fun. We’re stocked with the most delicious flavors you’ve ever tasted. Need a moment of pure bliss? Kona Ice has you covered. Come visit us, let our sweet tunes sweep you away to an island in the middle of the ocean. And while you’re there, kick up your feet and enjoy a nice cup of our premium shaved ice.

Job Description The Detailers role is to prepare vehicles for the auction by performing a variety of vehicle reconditioning tasks including interior detailing, upholstery cleaning, window cleaning, pre-wash, buffer, and quality control. Hourly Rate: $16.00 Schedule: Monday through Friday 8:00 AM - 4:30 PM Clean Background & Valid Drivers License w/ Clean Driving Record Required : Detail Technician I • Work in team units tasked with vehicle cleaning, detailing, and sale ready prep, • Learn & apply proper techniques for exterior and interior cleaning processes, • Learn & apply vehicle inspection techniques to maintain proper standards, • Preparation for advanced techniques See us in action: Detailing and Reconditioning Work at ADESA ADESA is looking for great people to join our Vehicle Detail Team! Our detail centers are the last stop in the vehicle processing lifecycle and play a vital role in sale ready preparation. Whether you're brand new to auto detailing, consider yourself an expert, or are somewhere in the middle, we'd love to talk with you. It'd be a great fit if you're: • Motivated by staying busy, • Interested in an automotive career, • Enjoy working with friendly people, • Wanting to contribute your way to upward mobility and growth. PERKS & BENEFITS: • Medical, Dental, and Vision benefits., • 401K with company match., • Generous PTO (paid time off)., • A multitude of perks including student loan payments, reimbursement programs, discounts on vehicles, benefits for your pets, and much more., • A great wellness program to keep you healthy and happy both physically and mentally., • Access to opportunities to expand your skillset and share your knowledge with others across the organization. To be able to do your job at ADESA, there are some basic requirements we want to share with you. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs. • The physical activity requirements of the position range from Light to Medium Physical Work., • Frequent – standing, watching, touching, listening, walking, talking, • Potential – running, jumping, yelling or other rapid or forceful movement in emergency situations, • Visual acuity requirements include color, depth perception and field of vision comparable to definitions for Clerical, Administrative, Machine Operators (including inspection) positions. This position is subject to both inside and outside environmental working conditions, including temperature changes, outside weather conditions, slightly elevated ambient noise levels, and minor atmospheric conditions affecting skin or respiratory systems, such as fumes, odors and dusts associated with internal and external service station/convenience food and petroleum dispensing operations. • Note: Refer to the Handbook and Policy Manuals for important addendum requirements to all job descriptions. This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. To be able to do your job at ADESA, you must be able to read, write, speak, and understand English. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs. ADESA, a Carvana owned company, currently operating over 50 locations throughout the US. Our Auto Auctions, some up to 200 acres, provide a wide array of vehicle services including repair & reconditioning, auction remarketing, and many of our sites serve as market hub distribution centers. Our inventory comprises hundreds of thousands of vehicles across North America from retail to commercial, OEM & more. We work in a service industry and embrace a "we" versus "I" culture – help others, and they will help you. Our industry is fun, fast-paced, and competitive – and filled with the best people who are passionate about what they do. We're excited about the future! As an industry leader, ADESA is poised for a multi-year expansion including huge investments in facilities, massive sales growth, and an ever-increasing inventory of vehicles! We are looking for great people who want to take this journey with us! Get a sneak peek into life at ADESA! Hiring is contingent on passing a complete background check. This role is not eligible for visa sponsorship. ADESA is an equal employment opportunity employer. All applicants receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, marital status, national origin, age, mental or physical disability, protected veteran status, or genetic information, or any other basis protected by applicable law. ADESA also prohibits harassment of applicants or employees based on any of these protected categories. Please note this job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Description Car Wash Attendant (Part-Time) Start Here. Grow Fast. Lead Sooner. | WhiteWater Express Starting Pay: $13–$15/hour + Biweekly Tips Multiple shifts available – Hiring Immediately Looking for a job that’s active, social, and actually leads somewhere? At WhiteWater Express, this isn’t just a car wash job, it’s your starting point for leadership. We promote from within, offer performance bonuses, and train you to succeed. No experience? No problem. We provide paid training. Benefits & Why You’ll Love Working Here • $13 hourly pay + tips, • Flexible scheduling, • Paid training – no experience required, • Promotion opportunities, • Medical, Dental & Vision insurance, • Free weekly car washes, • Fun, team-oriented environmentJob Duties- What You’ll Do (Fast-Paced & Active Role), • Deliver excellent customer service, • Help customers choose wash packages & sell memberships, • Safely guide vehicles into the wash tunnel, • Keep the site clean and organized, • Perform basic equipment checks, • Work outdoors in a high-energy team environment This is not a desk job. You’ll be on your feet, moving, and interacting with customers all day. What We’re Looking For • 18+ years old, • High School Diploma (or equivalent) required, • Comfortable working outdoors, • Able to lift up to 50 lbs., • Available evenings and weekends, • Friendly, dependable, and motivated, • Team player with a positive attitude Retail, food service, hospitality, warehouse, or customer service experience is a plus, but not required. Growth Opportunity Many of our Managers and Leaders started as Car Wash Attendants. If you’re looking for: • Entry-level experience, • Leadership development, • A fast-growing company, • Real promotion opportunities Apply today and grow with WhiteWater Express. We’re hiring immediately. Powered by JazzHR 8btR2VEZkt

Job Description Car Wash Attendant (Part-Time) Start Here. Grow Fast. Lead Sooner. | WhiteWater Express Starting Pay: $13–$15/hour + Biweekly Tips Multiple shifts available – Hiring Immediately Looking for a job that’s active, social, and actually leads somewhere? At WhiteWater Express, this isn’t just a car wash job, it’s your starting point for leadership. We promote from within, offer performance bonuses, and train you to succeed. No experience? No problem. We provide paid training. Benefits & Why You’ll Love Working Here • $13 hourly pay + tips, • Flexible scheduling, • Paid training – no experience required, • Promotion opportunities, • Medical, Dental & Vision insurance, • Free weekly car washes, • Fun, team-oriented environmentJob Duties- What You’ll Do (Fast-Paced & Active Role), • Deliver excellent customer service, • Help customers choose wash packages & sell memberships, • Safely guide vehicles into the wash tunnel, • Keep the site clean and organized, • Perform basic equipment checks, • Work outdoors in a high-energy team environment This is not a desk job. You’ll be on your feet, moving, and interacting with customers all day. What We’re Looking For • 18+ years old, • High School Diploma (or equivalent) required, • Comfortable working outdoors, • Able to lift up to 50 lbs., • Available evenings and weekends, • Friendly, dependable, and motivated, • Team player with a positive attitude Retail, food service, hospitality, warehouse, or customer service experience is a plus, but not required. Growth Opportunity Many of our Managers and Leaders started as Car Wash Attendants. If you’re looking for: • Entry-level experience, • Leadership development, • A fast-growing company, • Real promotion opportunities Apply today and grow with WhiteWater Express. We’re hiring immediately. Powered by JazzHR S8Vr2Ox8tK

Job Description The Detailers role is to prepare vehicles for the auction by performing a variety of vehicle reconditioning tasks including interior detailing, upholstery cleaning, window cleaning, pre-wash, buffer, and quality control. Hourly Rate: $16.00 Schedule: Monday through Friday 8:00 AM - 4:30 PM Clean Background & Valid Drivers License w/ Clean Driving Record Required : Detail Technician I • Work in team units tasked with vehicle cleaning, detailing, and sale ready prep, • Learn & apply proper techniques for exterior and interior cleaning processes, • Learn & apply vehicle inspection techniques to maintain proper standards, • Preparation for advanced techniques See us in action: Detailing and Reconditioning Work at ADESA ADESA is looking for great people to join our Vehicle Detail Team! Our detail centers are the last stop in the vehicle processing lifecycle and play a vital role in sale ready preparation. Whether you're brand new to auto detailing, consider yourself an expert, or are somewhere in the middle, we'd love to talk with you. It'd be a great fit if you're: • Motivated by staying busy, • Interested in an automotive career, • Enjoy working with friendly people, • Wanting to contribute your way to upward mobility and growth. PERKS & BENEFITS: • Medical, Dental, and Vision benefits., • 401K with company match., • Generous PTO (paid time off)., • A multitude of perks including student loan payments, reimbursement programs, discounts on vehicles, benefits for your pets, and much more., • A great wellness program to keep you healthy and happy both physically and mentally., • Access to opportunities to expand your skillset and share your knowledge with others across the organization. To be able to do your job at ADESA, there are some basic requirements we want to share with you. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs. • The physical activity requirements of the position range from Light to Medium Physical Work., • Frequent – standing, watching, touching, listening, walking, talking, • Potential – running, jumping, yelling or other rapid or forceful movement in emergency situations, • Visual acuity requirements include color, depth perception and field of vision comparable to definitions for Clerical, Administrative, Machine Operators (including inspection) positions. This position is subject to both inside and outside environmental working conditions, including temperature changes, outside weather conditions, slightly elevated ambient noise levels, and minor atmospheric conditions affecting skin or respiratory systems, such as fumes, odors and dusts associated with internal and external service station/convenience food and petroleum dispensing operations. • Note: Refer to the Handbook and Policy Manuals for important addendum requirements to all job descriptions. This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. To be able to do your job at ADESA, you must be able to read, write, speak, and understand English. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs. ADESA, a Carvana owned company, currently operating over 50 locations throughout the US. Our Auto Auctions, some up to 200 acres, provide a wide array of vehicle services including repair & reconditioning, auction remarketing, and many of our sites serve as market hub distribution centers. Our inventory comprises hundreds of thousands of vehicles across North America from retail to commercial, OEM & more. We work in a service industry and embrace a "we" versus "I" culture – help others, and they will help you. Our industry is fun, fast-paced, and competitive – and filled with the best people who are passionate about what they do. We're excited about the future! As an industry leader, ADESA is poised for a multi-year expansion including huge investments in facilities, massive sales growth, and an ever-increasing inventory of vehicles! We are looking for great people who want to take this journey with us! Get a sneak peek into life at ADESA! Hiring is contingent on passing a complete background check. This role is not eligible for visa sponsorship. ADESA is an equal employment opportunity employer. All applicants receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, marital status, national origin, age, mental or physical disability, protected veteran status, or genetic information, or any other basis protected by applicable law. ADESA also prohibits harassment of applicants or employees based on any of these protected categories. Please note this job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job DescriptionBenefits: • Great Environment, • FREE Delicious Meals, • Base Pay of $xx-$xx plus High-Paying Tip Pool, • Bonus based on performance, • Free food & snacks, • Opportunity for advancement, • Flexible schedule We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! YOUR ROLE AS A TAZIKI'S CATERING SPECIALIST: • Be a Taziki's Ambassador to guests for our service, our menu, our story, and our culture, • Provide exceptional guest service face to face or over the phone, • Prepare, assemble, and check catering orders, • Deliver and set up catering orders, • Ensure catering vehicle is clean and stocked with supplies, • Know menu items, packaging, and pricing with the ability to communicate them effectively, • Understand POS and Advanced Order system, • Drive safely at all times; abiding by all traffic laws, • Comply with applicable Health Department standards THE IDEAL TEAM MEMBER: • Must be 18 years of age, • Flexible schedule, • Energetic, • Prior food service experience preferred, • Must have reliable transportation, • Leadership, guest service, and verbal communication skills with guests/team members, • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities, • Demonstrate sound decision-making and problem-solving skills, • Have and maintain a clean driving record ALL EMPLOYEES MUST: • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Manager's certification shortly after beginning employment YOUR PHYSICAL REQUIREMENTS: (with or without a reasonable accommodation) • Standing, • Walking, • Reaching, • Carrying/Lifting up to 50 pounds, • Wiping, • Driving Taziki's is an Equal Opportunity Employer

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Warehouse Worker, Part Time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Participate in all functions of the distribution and receiving for the warehouse, • Receive products coming into the warehouse, • Verify quantity and description of products, • Assemble and fill orders to be shipped, • Stock incoming orders, • Maintain accurate physical inventories, • Ensure all distribution and receiving in a timely and orderly manner, • Follow proper receiving procedures, • Comply with all AVI policies and procedures, including but not limited to security procedures, • Communicate any issues of concern to management (i.e. cleanliness, safety concerns, or security concerns) Requirements: • Previous large food warehouse experience is preferred, • Great work ethic, • Ability to be exposed to temperature extremes and humidity, • Ability to maintain a fast pace and multi-task, • Ability to lift 50 lbs. and stand for extended periods of time Benefits: • A family culture and atmosphere, • Competitive compensation, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description Food Service Supervisor – University of Kentucky Campus Location: University of Kentucky – Lexington, KY Schedule: Full-Time & Part-Time Opportunities | Multiple Shifts Available Pay: $23.00/hour Snelling Staffing is hiring experienced Food Service Supervisors for dining operations throughout the University of Kentucky campus. These are leadership positions for dependable candidates who have experience working in food service, restaurants, hospitality, retail, or similar fast-paced environments and are comfortable helping lead a team. We currently have multiple Supervisor openings with different schedules available. Apply once, tell us about your experience and availability, and our recruiting team will work to match qualified candidates with the position that fits best. What You'll Do Depending on your assigned dining location, responsibilities may include: Providing day-to-day leadership and direction to food-service employees Assigning tasks and helping ensure appropriate coverage throughout the shift Supporting employees during busy meal and service periods Monitoring food quality, presentation, and customer-service standards Helping ensure food is prepared and served safely and efficiently Maintaining clean, organized, and properly stocked work areas Monitoring compliance with food-safety, sanitation, and workplace-safety procedures Assisting with opening and closing procedures Helping train, coach, and support food-service employees Addressing routine customer and operational concerns Communicating staffing or operational issues to management Assisting with food preparation, service, cashiering, stocking, or other duties when needed Leading by example and helping maintain a positive, productive work environment Multiple UK Campus Opportunities Supervisor opportunities are available at dining locations throughout the University of Kentucky campus in Lexington. Specific assignments may include cafés, quick-service restaurants, coffee concepts, and other campus food-service operations. Your specific work location and reporting instructions will be provided based on the position you're matched with. Available Schedules We are currently filling both full-time and part-time Supervisor positions, including weekday and weekend opportunities. Candidates with flexible availability may have additional options, but we encourage experienced supervisors to apply even if you have specific scheduling needs. What We're Looking For Previous supervisory, team-lead, restaurant, food-service, hospitality, or retail leadership experience strongly preferred Strong communication and customer-service skills Ability to provide direction and support to employees Comfortable making decisions and solving routine problems during a shift Dependable, professional, and punctual Comfortable working in a fast-paced environment Knowledge of food safety and sanitation practices Willingness to work alongside the team when needed Ability to stand and remain active throughout the shift Reliable transportation to the University of Kentucky campus Previous experience as a Food Service Supervisor, Shift Leader, Restaurant Supervisor, Team Lead, Assistant Manager, Kitchen Supervisor, Café Supervisor, or Restaurant Manager may be a strong fit for these opportunities. Why Apply? This is an opportunity to take on a leadership role in food-service operations on the University of Kentucky campus while earning $23.00 per hour. With multiple schedules available, we'll work with qualified candidates to determine which opening best fits their experience and availability. Apply today to be considered for current Food Service Supervisor opportunities at the University of Kentucky.

Job DescriptionDescription: Red Mile team members are driven by their desire to create outstanding experiences for both our patrons and fellow employees. We pride ourselves on being a part of an organization whose focus is to bring world-class entertainment to those living in and visiting the “Horse Racing Capital of the World.” If you aspire to create memorable experiences, we invite you to explore our exciting and dynamic career opportunities. Description: The Expo, also known as the expeditor or the food runner, plays a crucial role in the smooth operation of a restaurant. They are responsible for overseeing various aspects of the dining experience, ensuring that orders are accurate, dishes are properly plated, and everything runs according to timing and pace. The Expo role is fast-paced and demanding but offers the satisfaction of orchestrating seamless delivery from kitchen to customer. Essential Duties: · Facilitate and streamline the accuracy of food orders, presentation, timely delivery and adhere to restaurant standards. · Must have clear communication skills with both kitchen staff and servers to coordinate orders and ensure timely service. · Help maintain a smooth workflow in the kitchen and ensure the dining room runs efficiently. · Excellent Leadership and organization skills with a team mentality and an ability to interact with guests as well as cooperate with team members. · Meticulous attention to detail. · Ability to look for ways to improve workflows and reduce bottlenecks, ensuring that operations run as smoothly as possible. · Ability to lift approximately 40lbs, be on his/her feet for several hours and work in a fast-pasted environment. Requirements: Education and/or Experience (include certs or licenses needed): • High School Diploma or GED strongly preferred., • Previous experience as an Expo or Food Runner required. Minimum Qualifications: · Candidate will have strong interpersonal skills, enjoy and create a team environment. · Must be able to communicate in English; Bilingual in Spanish a plus. • Excellent verbal communication skills are required. · Able and willing to work cooperatively with other team members. • Must be able to work weekends and holidays, as well as flexible shifts and hours due to business needs., • Must demonstrate excellent customer service skills; position requires constant interaction with team members and customers. Physical Requirements: The employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is regularly required to use hands and fingers to handle, or feel objects, reach with hands and arms, and talk or hear. The employee frequently is required to stand and walk.

Job DescriptionDescription: We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations. Requirements: In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills. Bar Manager Responsibilities: • Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals., • Hiring and training staff to provide excellent service to patrons., • Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours., • Setting and enforcing quality and safety controls., • Ensuring licenses are updated and in line with current legislation., • Working with diverse personalities both on the staff and patrons., • Planning and taking part in promotional events., • Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed., • Maintaining a fun, safe atmosphere for patrons. Bar Manager Requirements: • High school diploma., • Restaurant or management experience or more education is generally preferred., • Strong understanding of business management and accounting principles., • Excellent computer, problem-solving, and customer service skills., • Exceptional communication and interpersonal skills., • Ability to diffuse tense situations and resolve conflicts., • Willingness to work during peak hours, including nights, weekends, and holidays., • Effectively delegate responsibilities and maximize resources., • Decisiveness., • Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Job DescriptionTraveling CNC Machinist. All Travel/Hotel expenses paid for by FlexTrades! Your partner/family may stay with you in the hotel covered by FlexTrades. Our company is willing to reserve a pet friendly hotel. Overview Join our dynamic FlexTrades team, as a TRAVELING CNC Mill Machinist specializing in 5-axis machining! We are looking for a skilled and detail-oriented professional who is passionate about precision and quality. In this role, you will be responsible for operating advanced CNC milling machines to create high-quality components for a variety of industries. If you thrive in a fast-paced environment and enjoy working with cutting-edge technology, we want to hear from you! Responsibilities • Set up and operate 5-axis CNC milling machines according to specifications and blueprints., • Read and interpret technical drawings and schematics to ensure accurate machining., • Monitor machine operations and make adjustments as necessary to maintain quality standards., • Perform routine maintenance and troubleshooting on CNC equipment., • Inspect finished products using precision measuring tools to ensure they meet required tolerances., • Collaborate with engineering and production teams to optimize machining processes., • Maintain a clean and organized work area, adhering to safety protocols and company policies. Qualifications, • High school diploma or equivalent; technical degree or certification in machining preferred., • Proven experience as a CNC Mill Machinist, with a strong focus on 5-axis machining., • Proficient in reading and interpreting blueprints, technical drawings, and CAD files., • Strong understanding of CNC programming and G-code., • Experience with precision measuring tools (calipers, micrometers, etc.)., • Excellent problem-solving skills and attention to detail., • Ability to work independently and as part of a team in a fast-paced environment., • Strong communication skills and a commitment to safety. Pay/Compensation Details: • Hourly rate: $36 to $40 per hour (time and half over time pay after 40 hours worked), • Guaranteed 50 hours per week, • Daily allowance of $45 for food/personal expenses (tax-free) - 7 days per week, • Hotel accommodation booked and paid for by FlexTrades – just check in! (And yes, you can bring along family, pets, or a partner), • Health insurance options, • Reimbursement for travel at $25 per hour for drive time (personal vehicle)

Job Description Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality, teamwork, and attention to detail. As a Server, you’ll be part of our Front of House team—delivering warm, attentive service that makes every guest feel welcomed, valued, and cared for. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Comfortable working with a team in a fast-paced kitchen environment What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Join an award-winning team built around genuine hospitality, teamwork, and craft! The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s FOH positions include: • Cashier and Counter Server / Drive-thru, • Expeditor and Curbside, • Call in order coordinator, • Guest Services Ambassador We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Monitor food levels on the line and communicate with prep cook appropriately, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-Thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Prep Cook Idle Hour Country Club Idle Hour Country Club is seeking a dependable, motivated, and detail-oriented Prep Cook to join our culinary team. This is an exciting opportunity to work in a newly constructed, world-class kitchen designed to support exceptional culinary execution, professional development, and an elevated member dining experience. Our culinary operation includes à la carte dining, private events, banquets, club traditions, and special culinary experiences. We are looking for someone who takes pride in preparation, organization, consistency, and supporting the success of the entire kitchen team. The Idle Hour Operating Philosophy: SAVE Every member of our team is expected to embody SAVE: Sense of Urgency Work with purpose, pace, and an understanding that preparation directly impacts the success of service. Attention to Detail Follow recipes, portioning standards, labeling procedures, sanitation requirements, and quality expectations with consistency. Vision Maintain situational awareness, anticipate upcoming production needs, and recognize potential shortages or issues before they affect service. Execute Excellence Every Time Approach every ingredient, every task, and every shift with professionalism, pride, consistency, and care. Position Summary The Prep Cook is responsible for preparing ingredients and menu components for daily dining service, banquets, private events, and special culinary programs. This position plays a critical role in ensuring the kitchen is organized, properly stocked, and fully prepared for successful service. The ideal candidate is reliable, efficient, organized, and committed to maintaining high standards of food quality, sanitation, and preparation. Key Responsibilities • Prepare ingredients and menu components according to established recipes, production sheets, and culinary standards, • Wash, peel, cut, portion, measure, and prepare food products for service, • Accurately label, date, rotate, and store food products, • Maintain proper production levels while minimizing waste, • Support daily à la carte dining, banquets, private events, and special culinary programs, • Communicate product needs, shortages, quality concerns, and preparation status to culinary leadership, • Maintain clean, organized, and sanitary preparation areas, • Follow all food-safety, sanitation, and workplace-safety procedures, • Properly clean and maintain kitchen equipment, utensils, and workspaces, • Assist with receiving, organizing, and storing food products, • Maintain awareness of upcoming menus, events, and production requirements, • Assist other culinary stations and team members as needed, • Complete assigned preparation tasks accurately and within established timelines, • Contribute to a professional, respectful, and team-oriented kitchen environment Ideal Candidate • Previous prep cook or professional kitchen experience preferred, • Basic knife skills and food-preparation knowledge, • Ability to follow recipes, production lists, and verbal instructions, • Strong organizational skills and attention to detail, • Dependable, punctual, and accountable, • Able to work efficiently without sacrificing quality, • Positive attitude and willingness to learn, • Comfortable receiving coaching and feedback, • Able to work independently and as part of a team, • Committed to cleanliness, sanitation, and food safety, • Interested in growing within a professional culinary operation We are willing to train candidates who demonstrate the right attitude, work ethic, dependability, and commitment to excellence. Physical Requirements • Ability to stand and work for extended periods, • Ability to safely lift and carry up to 50 pounds, • Ability to bend, reach, push, pull, and perform repetitive preparation tasks, • Ability to work in a fast-paced kitchen environment, • Ability to safely use knives and commercial kitchen equipment Schedule This position may include mornings, afternoons, evenings, weekends, and holidays based on the needs of club operations. Full-time and part-time opportunities may be available. What We Offer • The opportunity to work in a newly constructed, world-class kitchen, • Competitive compensation based on experience, • Full-time and part-time opportunities, • Consistent scheduling in a professional club environment, • Opportunities for training, development, and advancement, • A respectful and team-oriented workplace, • Employee meals, • Club-provided uniforms, • Benefits available to eligible full-time employees, • The opportunity to work alongside experienced culinary professionals committed to excellence Why Idle Hour Country Club? At Idle Hour Country Club, excellence is not reserved for special occasions. It is the standard we strive to deliver every day. Every culinary team member plays an important role in creating memorable experiences for our members and their guests. We provide the systems, equipment, training, and leadership necessary to succeed, and we expect our team members to bring a sense of urgency, attention to detail, vision, professionalism, and pride to their work. This is more than a preparation position. It is an opportunity to join a professional culinary team, develop your skills, and contribute to a high-performing operation committed to executing excellence every time. To Apply Please submit your résumé through LinkedIn or send it directly to Robert Teal, KAM, at rteal@idlehour.cc. Include a brief note outlining your culinary experience, availability, and interest in joining the team at Idle Hour Country Club. Qualified candidates will be contacted to schedule an interview. Idle Hour Country Club is an equal opportunity employer.

Job DescriptionDescription: Hi there! Are you ready to join an elite task force of professional Chefs for emergency and disaster response? The Executive Chef and Director of Culinary Development for Chef On The Fly, Chef Janon Bourgeois, will be hosting IN PERSON interviews in Lexington, KY on August 13 - 15, 2026. All interviewees must complete this online application to include an up-to-date resume with contact information of at least 3 applicable previous employers. For the fastest response and to secure one of these limited spots, please text #Lexington to the Chef On The Fly main line at (972) 961-1934. Start Date: Immediate Pay: Based on experience Requirements: • Must be able to pass a background check, • Must have at least 1 year of professional cooking experience as a Sous Chef or higher, • Must have a valid food handlers' card (ServSafe preferred), • Must be the age of 18 or older Experience: • Professional Cooking: 1 year (Required) as a Sous Chef or higherJob Description: We are looking for ROCKSTARS from across the country to join our crew of extraordinary culinary talent (we hire professional Line Cooks to General Managers and Executive Chefs). Interested? We are seeking talented and experienced culinarians to provide their expertise and exceptional experiences for our clients. The ideal candidate will have impeccable culinary skills and be able to work independently while adapting to different kitchen environments and diverse clientele. If you are a passionate and creative Culinary Professional who enjoys traveling and providing unique culinary experiences, we encourage you to apply! Some Responsibilities Include: • Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards for clients in various locations, • Set up and stock station with necessary supplies, • Ensure all food is prepared in a timely manner during service periods, • Monitor food quality and portion control to meet company standards, • Maintain proper food handling, sanitation, and safety procedures, • Clean and maintain grill equipment, utensils, and work area, • Assist with inventory management and report shortages, • Work collaboratively with kitchen staff to ensure smooth operations, • Follow all health department regulations and company policies, • Manage all aspects of food preparation and presentation, including plating and garnishing, • Conduct inventory management and ordering of food supplies, • Maintain a clean and organized kitchen, ensuring adherence to food safety and sanitation standards, • Communicate with clients to ensure satisfaction with food and service, • Create or collaborate with the Executive Chef to develop new menu items and recipes, • Stay up-to-date with culinary trends and advancements, • Help with packing and unpacking kitchen supplies and equipment Company Description: CHEF ON THE FLY (Built by RRS) is a collaborative talent pool of culinary professionals dedicated to elevating kitchen operations for a variety of clients. The organization focuses on providing highly skilled chefs and kitchen staff who can quickly integrate into existing teams and make an immediate impact. Chefs working with Chef On The Fly gain exposure to diverse culinary environments, menus, and service styles, allowing for continuous learning and growth. The company values professionalism, consistency, and a strong work ethic, creating an environment where culinary experts can thrive. Team members are supported with clear expectations and resources to deliver high-quality food and service. Qualifications: • Strong culinary skills, including knife proficiency, cooking techniques across multiple stations, and experience with volume and à la carte service., • Knowledge of food safety, sanitation standards, and proper handling, storage, and labeling procedures., • Ability to work efficiently in a fast-paced kitchen, manage time well, and maintain composure during high-volume service., • Effective collaboration and communication skills, with the ability to follow direction and support a diverse kitchen team., • Previous professional kitchen experience; formal culinary training or certification is preferred but not required., • Reliability in attendance and punctuality, with flexibility to work varied shifts, including evenings, weekends, and holidays as needed., • Physical ability to stand for extended periods, lift moderate weights, and perform repetitive tasks safely. Requirements: • Proven, professional culinary experience, • Culinary degree or equivalent experience required for Chef roles, • Excellent understanding of cooking methods, ingredients, and kitchen equipment, • Strong knowledge of food safety and sanitation guidelines, • Excellent communication and interpersonal skills, • Ability to adapt to different kitchen environments and work independently, • Available for extensive travel, • Flexibility with schedule, including nights, weekends, and holidays as needed, • Valid driver's license preferred, • Multilingual skills and a Passport are a plus

Line Cook Idle Hour Country Club Idle Hour Country Club is seeking a skilled, dependable, and motivated Line Cook to join our culinary team. This is an exciting opportunity to work in a newly constructed, world-class kitchen designed to support exceptional culinary execution, professional growth, and an elevated member dining experience. Our culinary operation includes à la carte dining, private events, banquets, club traditions, and special culinary experiences. We are looking for a culinary professional who takes pride in their craft, performs well under pressure, values teamwork, and understands that consistency matters with every plate. The Idle Hour Standard: SAVE Every member of our team is expected to embody SAVE: Sense of Urgency Work with purpose, pace, and an understanding that timing is essential to a successful dining experience. Attention to Detail Maintain high standards in preparation, portioning, cooking, seasoning, presentation, sanitation, and station organization. Vision Demonstrate situational awareness. Anticipate what the station, kitchen, and service team will need next, and recognize potential issues before they affect service. Execute Excellence Every Time Approach every plate, every ticket, and every service with professionalism, consistency, pride, and care. Position Summary The Line Cook is responsible for preparing and executing menu items according to established recipes, presentation standards, and ticket-time expectations. This position plays a critical role in delivering consistent, timely, and high-quality dining experiences to our members and their guests. The ideal candidate is organized, composed under pressure, technically capable, and committed to supporting the success of the entire culinary team. Key Responsibilities • Prepare and execute menu items according to established recipes, specifications, and presentation standards, • Set up and maintain an organized, clean, and fully stocked station, • Execute food orders accurately and within established ticket-time expectations, • Maintain consistent standards for cooking, seasoning, portioning, temperature, and presentation, • Read, organize, and prioritize tickets during service, • Communicate effectively with culinary leadership, expo, and fellow team members, • Anticipate product, equipment, and operational needs before they interrupt service, • Maintain proper food temperatures and follow all food-safety procedures, • Label, date, rotate, and properly store food products, • Assist with preparation, production, breakdown, and closing responsibilities, • Minimize waste and use products responsibly, • Maintain clean and sanitary equipment, utensils, and work areas, • Respond positively to coaching, direction, and changing operational needs, • Assist other stations and culinary team members as needed, • Contribute to a respectful, professional, and team-oriented kitchen culture, • Execute excellence with every plate and during every service Ideal Candidate • Previous line cook or professional kitchen experience preferred, • Working knowledge of common cooking methods, kitchen equipment, and food-safety practices, • Ability to follow recipes, specifications, and verbal instructions, • Ability to work efficiently and remain composed during high-volume service, • Strong organizational skills and attention to detail, • Dependable, punctual, and accountable, • Able to communicate clearly and work effectively as part of a team, • Positive attitude and willingness to learn, • Comfortable receiving coaching and constructive feedback, • Committed to consistency, cleanliness, and quality, • Interested in growing within a professional culinary operation We are willing to consider candidates with limited line experience who demonstrate strong fundamental skills, dependability, a willingness to learn, and a commitment to excellence. Physical Requirements • Ability to stand and work for extended periods, • Ability to safely lift and carry up to 50 pounds, • Ability to bend, reach, push, pull, and perform repetitive kitchen tasks, • Ability to work in a fast-paced and high-temperature kitchen environment, • Ability to safely use knives, cooking equipment, and commercial kitchen tools Schedule This position may include afternoons, evenings, weekends, and holidays based on the needs of club operations. Full-time and part-time opportunities may be available. What We Offer • The opportunity to work in a newly constructed, world-class kitchen, • Competitive compensation based on experience, • Full-time and part-time opportunities, • Consistent scheduling in a professional club environment, • Opportunities for training, development, and advancement, • A respectful and team-oriented workplace, • Employee meals, • Club-provided uniforms, • Benefits available to eligible full-time employees, • The opportunity to work alongside experienced culinary professionals committed to excellence Why Idle Hour Country Club? At Idle Hour Country Club, excellence is not reserved for special occasions. It is the standard we strive to deliver every day. Every culinary team member plays an important role in creating memorable experiences for our members and their guests. We provide the systems, equipment, training, and leadership necessary to succeed, and we expect our team members to bring a sense of urgency, attention to detail, vision, professionalism, and pride to their work. This is more than a position on the line. It is an opportunity to join a professional culinary team, sharpen your skills, and contribute to a high-performing operation committed to executing excellence every time. To Apply Please submit your résumé through LinkedIn or send it directly to Robert Teal, KAM, at rteal@idlehour.cc. Include a brief note outlining your culinary experience, availability, and interest in joining the team at Idle Hour Country Club. Qualified candidates will be contacted to schedule an interview. Idle Hour Country Club is an equal opportunity employer.

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Take Out & Catering We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked) Flexible spending accounts, 401(k), and financial wellness plans Life, disability, accident, home, auto, and pet insurance Perks Spot discount program – save on entertainment, movie tickets and hundreds of products! You enable our Guest to enjoy our signature brewhouse experience at home and on the go by: Executing gracious hospitality at every turn from order placement to quick, convenient pick up Tapping your knowledge of our diverse menu to suggest crave-worthy food and beverage pairings Setting up, breaking down, and maintaining take out and curbside areas Correctly packaging all take out items, ensuring food is properly prepared and that all items ordered are accounted for Bring your Guest focused enthusiasm to our team today. Are you all about the details and passionate about delivering excellent Guest experiences? Do you thrive working in a fast-paced, collaborative, team-oriented environment? Do you have excellent communication and cash-handling skills? Are you 18 years of age or over? Apply today! About Bj's Restaurants Bj's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to Bj's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. Bj's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. Bj's Restaurants is an equal opportunity and E-Verify employer USD $15.50 - USD $15.50 /Hr.

Job Description Start your Jet's career! We're looking for motivated, hardworking individuals who want to learn and grow with the company! The assistant manager functions as the manager when a manager is not present, and assists the manager in performing the manager's duties when the manager is present. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: -same day pay available I • Overtime pay available after 40 hours, • Part-time and full-time positions available, • Day or evening shifts available, • Paid weekly, • No college degree required, • Employee discounts, • Subject to raises and promotions within the company, • Enrolled in our bonus program after 90 days of employment Required Skills/Experience: • Must be at least 18 years old, • High school diploma or GED, • Must be polite, reliable, patient, hard-working and ethical, • Pizza experience is a plus (but not required), • Excellent communication skills, • Exceptional customer service skills, • Food handler's certification is preferred, • Problem-solving skills are a must! Responsibilities also include: • Opening and closing duties, • Create and manage employee schedules, • Resolve customer complaints quickly and professionally, • Oversee the work of all staff members and manage labor, • Take orders and process payment, • Assist with training and mentoring new employees, • Assist with profit and loss management by following cash control/security procedures, • Maintain inventory With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Job Description We are seeking a dedicated Server to join our small, fast-paced team in a casual dining environment. You will be responsible for efficient order taking, customer assistance, and maintaining an inviting atmosphere. The role involves standing and walking for extended periods while managing a standard or specialty themed menu to ensure an excellent guest experience. Responsibilities • Take accurate customer orders promptly and efficiently, • Assist customers with menu selections and inquiries, • Handle cash and process payments using the POS system, • Set up tables and maintain cleanliness throughout the shift, • Collaborate effectively with team members to ensure smooth service Preferred Qualifications • All levels of experience are welcomed, • Food Handlers Permit

Job Description Start your Jet's career! We're looking for motivated, hardworking individuals who want to learn and grow with the company! The assistant manager functions as the manager when a manager is not present, and assists the manager in performing the manager's duties when the manager is present. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: -same day pay available • Overtime pay available after 40 hours, • Part-time and full-time positions available, • Day or evening shifts available, • Paid weekly, • No college degree required, • Employee discounts, • Subject to raises and promotions within the company, • Enrolled in our bonus program after 90 days of employment Required Skills/Experience: • Must be at least 18 years old, • High school diploma or GED, • Must be polite, reliable, patient, hard-working and ethical, • Pizza experience is a plus (but not required), • Excellent communication skills, • Exceptional customer service skills, • Food handler's certification is preferred, • Problem-solving skills are a must! Responsibilities also include: • Opening and closing duties, • Create and manage employee schedules, • Resolve customer complaints quickly and professionally, • Oversee the work of all staff members and manage labor, • Take orders and process payment, • Assist with training and mentoring new employees, • Assist with profit and loss management by following cash control/security procedures, • Maintain inventory With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Job Description Start your Jet's career! We're looking for motivated, hardworking individuals who want to learn and grow with the company! The assistant manager functions as the manager when a manager is not present, and assists the manager in performing the manager's duties when the manager is present. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: -same day pay available • Overtime pay available after 40 hours, • Part-time and full-time positions available, • Day or evening shifts available, • Paid weekly, • No college degree required, • Employee discounts, • Subject to raises and promotions within the company, • Enrolled in our bonus program after 90 days of employment Required Skills/Experience: • Must be at least 18 years old, • High school diploma or GED, • Must be polite, reliable, patient, hard-working and ethical, • Pizza experience is a plus (but not required), • Excellent communication skills, • Exceptional customer service skills, • Food handler's certification is preferred, • Problem-solving skills are a must! Responsibilities also include: • Opening and closing duties, • Create and manage employee schedules, • Resolve customer complaints quickly and professionally, • Oversee the work of all staff members and manage labor, • Take orders and process payment, • Assist with training and mentoring new employees, • Assist with profit and loss management by following cash control/security procedures, • Maintain inventory With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms Founded in Lexington, KY in 2014, Vinaigrette Salad Kitchen has brought a whole new meaning to the idea of casual dining. Focusing on fresh, local ingredients Vinaigrette has made it its mission to provide wholesome flavorful food to as many people as possible and to serve it up in a quick and convenient setting. Serving gourmet salads, soups, and seasonal lemonades, Vinaigrette has re-defined the standard of fast-food quality. We exist for the people! Each and every individual plays a part in executing this vision for Vinaigrette; from our recipes to our store environment, our Vinaigrette team is constantly striving to make the surrounding community a better place. As we continue to aim to reach as many people as possible, we're always looking for upbeat, food-passionate folks who tend to care about people, food & good ideas. Every member of our team has a unique set of talents and interests that make Vinaigrette a better place to be. We'd love to hear about yours! If you are interested in an innovative, fast-paced, and people-oriented restaurant who cares about their team members, then you’ll want to join our team! Job Description: As a Team Leader, you will serve as the leader of your shift and work closely with your store manager to help them execute the Vinaigrette Salad Kitchen vision on a daily basis Who do you report to?: You will primarily report to your store manager. Position Overview: It is your job to assist the manager in leading staff members to maintain a clean, friendly, productive environment that maximizes the customer experience and supports employees. Essential Job Functions: • Fulfill all staff level requirements, • Communicate with store manager, • Communicate with VSK team at your location, • Customer engagement, • Help the manager resolve schedule conflicts, • Knowledgeable about the nutritional information of each salad, • Assist the store manager in the training of new hires, • Assist the store manager in food ordering and preparation, • Knowledgeable about catering. Both what we offer and how to prepare it, • Maintaining change safe & closing the cash drawer in the evenings, • Delegation of tasks, • Conflict resolution, • Self-motivating & on task

Job Description We are working with a food manufacturing company that is looking for a Plant Manager in the Lexington area. This role offers the chance to develop a team, build scalable processes, and drive operational excellence while the company prepares for substantial growth. This is a high-impact leadership role responsible for the safe, efficient, and profitable operation of a rapidly growing food manufacturing plant. The Plant Manager will play a critical role in scaling operations, developing talent, improving manufacturing performance, and building the systems, processes, and culture necessary to support that growth. The ideal candidate is a hands-on leader who can balance strategic planning with day-to-day operational execution. Job Responsibilities: • Provide overall leadership for all manufacturing operations, including production, packaging, sanitation, maintenance, warehouse coordination, and continuous improvement., • Build and develop a high-performing leadership team focused on safety, quality, accountability, and execution., • Establish a culture of ownership, collaboration, and operational excellence throughout the facility., • Maintain a highly visible presence on the manufacturing floor, coaching leaders and engaging employees daily., • Lead day-to-day operations to safely achieve production, quality, cost, and customer service objectives., • Successfully scale production capacity to support significant business growth., • Drive improvements in throughput, labor efficiency, yield, scrap reduction, OEE, and downtime., • Ensure production schedules are executed while maintaining product quality and customer expectations., • Partner with Supply Chain to ensure material availability and inventory accuracy., • Ensure compliance with USDA, FDA, GMP, HACCP, OSHA, and all regulatory requirements., • Partner with Quality to drive root cause analysis, corrective actions, and continuous process improvements., • Maintain the highest standards for sanitation, product quality, and regulatory compliance., • Lead Lean Manufacturing and continuous improvement initiatives across the plant., • Utilize data and KPIs to improve operational performance and eliminate waste., • Support capital projects, equipment installations, and process optimization efforts., • Develop standardized work and sustainable operating procedures that support future growth., • Manage plant performance against established operating budgets and KPIs., • Drive improvements in labor utilization, manufacturing costs, inventory control, and asset utilization., • Partner with Operations leadership to develop long-term manufacturing strategies supporting continued expansion. Required Skills/Qualifications: • Bachelor's degree in Engineering, Operations, or related field preferred., • 10+ years of progressive manufacturing leadership experience., • Previous Plant Manager or senior operations leadership experience within food manufacturing., • Must have experience in salty snacks or similar baked and/or fried snack manufacturing., • Strong understanding of high-speed manufacturing, packaging, and food processing operations., • Demonstrated success leading manufacturing facilities through periods of rapid growth and increased production capacity., • Strong knowledge of Lean Manufacturing, Continuous Improvement, food safety systems, and operational KPIs., • Strong business acumen with the ability to balance operational execution with long-term strategic planning., • Excellent communication, coaching, and leadership skills., • Experience leading capital expansion and capacity improvement projects., • Proven success building high-performance cultures in entrepreneurial, fast-growing organizations.

Job Description Director-Head of Quality As Director-Head of Quality, you will play a critical role in the establishing, strengthening, and optimizing the quality infrastructure needed to support significant manufacturing expansion. The individual will help shape the site's long-term quality strategy while implementing practical processes, standardized procedures, and a culture focused on operational excellence as production capacity continues to grow . This role is ideal for a Quality professional that is a collaborative, floor-focused professional with a strong background in snack food, or similar high-volume food manufacturing. This individual is passionate about developing people, driving process improvements, resolving production challenges, and fostering a proactive food safety and quality culture capable of supporting a fast-growing operation. Job Responsibilities: • Direct all plant-level quality systems and food safety initiatives to maintain compliance, product integrity, and operational performance across the facility., • Develop a high-performing Quality team through coaching, mentorship, and talent development while promoting collaboration, responsibility, and continuous operational enhancements., • Work in close partnership with Operations to ensure quality standards are consistently incorporated into production planning, execution, and continuous improvement initiatives., • Establish flexible quality processes and compliance programs that evolve alongside expanding manufacturing operations., • Work collaboratively with Manufacturing, Engineering, Maintenance, and Sanitation teams to enhance product consistency, optimize production performance, and proactively resolve quality-related challenges., • Direct root cause analyses for customer concerns, product discrepancies, compliance issues, and manufacturing exceptions, ensuring timely implementation of sustainable corrective and preventive solutions., • Evaluate quality performance metrics and operational data to identify improvement opportunities, strengthen process control, and support continuous improvement initiatives across the facility., • Partner with cross-functional teams during product introductions, process enhancements, and operational changes to ensure quality expectations, regulatory requirements, and product specifications are consistently achieved., • Ensure manufacturing operations consistently comply with federal regulations, customer specifications, industry best practices, and internal quality and food safety requirements while maintaining audit readiness., • Oversee the implementation, continuous improvement, and effectiveness of key food safety and quality management programs, including hazard analysis, allergen management, food defense, environmental monitoring, supplier oversight, product traceability, recall preparedness, and controlled documentation processes., • Leverage quality data, performance analytics, and structured problem-solving methodologies to enhance production efficiency, improve process reliability, and deliver consistent product quality., • Champion continuous improvement efforts that minimize waste, reduce quality deviations, increase right-first-time production, and strengthen the overall food safety and quality management system., • Design, implement, and refine standardized quality procedures and operational controls that promote sustainable manufacturing performance while supporting future capacity expansion and organizational growth. Required Skills/Qualifications: • Bachelor’s Degree in Food Science, Food Engineering, Microbiology, Quality,or related field is preferred, • 7+ Years experience in progressive Quality and Food Safety, • Required experience in salty snacks, chips, pretzels, or similar baked and/or fried snack manufacturing, • Strong analytical and problem-solving skills, with the ability to investigate and resolve quality issues, • Familiarity with regulatory requirements – FDA’s, GMPs, HACCP, and other relevant standards, • PCQI, HACCP Certified a plus, • Internal auditing experience preferred, • Strong leadership and interpersonal skills with the ability to lead and motivate a diverse team, • Expectational organizational and project management skills, • Ability to travel 5% of the time.

Job Description Start your Jet's career! We're looking for motivated, hardworking individuals who want to learn and grow with the company! The assistant manager functions as the manager when a manager is not present, and assists the manager in performing the manager's duties when the manager is present. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: -same day pay available • Overtime pay available after 40 hours, • Part-time and full-time positions available, • Day or evening shifts available, • Paid weekly, • No college degree required, • Employee discounts, • Subject to raises and promotions within the company, • Enrolled in our bonus program after 90 days of employment Required Skills/Experience: • Must be at least 18 years old, • High school diploma or GED, • Must be polite, reliable, patient, hard-working and ethical, • Pizza experience is a plus (but not required), • Excellent communication skills, • Exceptional customer service skills, • Food handler's certification is preferred, • Problem-solving skills are a must! Responsibilities also include: • Opening and closing duties, • Create and manage employee schedules, • Resolve customer complaints quickly and professionally, • Oversee the work of all staff members and manage labor, • Take orders and process payment, • Assist with training and mentoring new employees, • Assist with profit and loss management by following cash control/security procedures, • Maintain inventory With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Circle K Cashiers provide fast and friendly service to customers by operating the register, handling cash transactions, restocking shelves, preparing coffee and food items, and keeping the store clean and organized. Employees may also assist with fuel transactions and customer questions. This role is entry-level and offers flexible scheduling. Average pay: $13 – $16 per hour.

Job DescriptionBenefits: • Free uniforms, • Employee discounts, • Flexible schedule, • Training & development Founded in Lexington, KY in 2014, Vinaigrette Salad Kitchen has brought a whole new meaning to the idea of casual dining. Focusing on fresh, local ingredients Vinaigrette has made it it’s mission to to provide wholesome flavorful food to as many people as possible, and to serve it up in a quick and convenient setting. Serving gourmet salads, soups and seasonal lemonades, Vinaigrette has re-defined the standard of fast-food quality. We exist for the people! Each and every individual plays a part in executing this vision for Vinaigrette; from our recipes to our store environment, our Vinaigrette team is constantly striving to make the surrounding community a better place. As we continue to aim to reach as many people as possible, we're always looking for upbeat, food-passionate folks who tend to care about people, food & good ideas. Every member of our team has a unique set of talents and interests that make Vinaigrette a better place to be. We'd love to hear about yours! If you are interested in an innovative, fast-paced, and people-oriented restaurant who cares about their team members, then you’ll want to join our team! Benefits of Being a Vinaigrette Team Member: • Flexible Scheduling (Full/Part time Options available), • Advancement Opportunities, • Positive Environment, • Team Member Discounts

Job Description ABOUT US The Camel Club, Lexington's first culture and community-driven social club, debuts soon. With day-to-night programming, dining & indulgences, co-working, cultural events and plenty more, we have a little something for all of life's pursuits. Operating in a stunning and historic 12,000-square-foot home, Camel Club offers a first class experience, serving as an invaluable asset in our members’ lives. This is possible through offerings of eclectic food, libations and elevated service practices to create luxurious experiences. Camel Club is a modern and ambitious company, aiming to change the norms of hospitality, both in service and work. We are looking for driven and enthusiastic team members who prefer set schedules (guaranteed hours), benefits and pay structure; and are tired of the feast or famine status so many professionals in the field face today. JOB DESCRIPTION The host/concierge team is responsible for ensuring that all Member activities, services and dining times are booked and expectations met. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Follow all Camel Club policies and procedures, including standards for quality, timing, payment processing, attendance and appearance., • Follow all Camel Club safety protocols, including appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets., • Thoroughly check work and public areas for tidiness, general maintenance and ensuring all are corrected/reported immediately. · Detail oriented and able to manage competing priorities and multiple deadlines in a fast-paced environment. • Completes bookings for activities, services and dining times., • Contact point for Members prior to arrival, to inform of special happening during their visit and answer any questions they may have., • Gathers/tracks Member information and preferences by maintaining database., • Creates unique memorable experiences for our Members., • Reviews system/software notes and confirms information with other departments., • Audit amenity bookings to ensure accuracy., • Communicates accurate Member information & preferences to other team members & departments., • Monitors website content to ensure accurate even information is posted, • Maintain knowledge of Camel Club services and offerings., • Willing and timely execution of other duties as delegated by leadership. · Assist service staff with routine duties such as pouring beverages, clearing dishes, setting tables, etc. • Assist with special cleaning projects., • Attend daily Staff Meetings / Group Meetings / Development Meetings., • Polishing glassware and silverware., • Crumbing chairs., • Maintenance and cleanliness of equipment and common spaces., • Performing routine deep-cleaning tasks as assigned., • Maintaining “the look” of the space., • Understanding menu and food terminology., • Attentive to all Team Members, assisting all positions as necessary., • Knowledge of all menus offered. EDUCATION and/or EXPERIENCE • Previous experience in a luxury hotel, resort or fine dining restaurant preferred., • Must have a valid driver’s license., • Kentucky Food Handlers Certificate or ability to obtain certification upon hire., • Aptitude and ability to use a restaurant Point of Sale (POS) system successfully and accurately., • Ability to work mornings, evenings, weekends and holidays. LANGUAGE SKILLS • Must be able to communicate effectively with guests, managers and team members., • Must have excellent verbal & written communication skills. MATHEMATICAL SKILLS • Basic knowledge and understanding of math. REASONING ABILITY • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS • Must be able to sit or stand at a computer for long periods of time WORK ENVIRONMENT Historic, 12,000 sq. ft. home in Downtown Lexington BENEFITS • Health, Dental, Vison, • 401k Match, • Paid Time Off

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description Available Shifts: • 9:00 AM–5:00 PM / 7 days a week. Summary: Perform cooking duties under direction of supervisor. To provide nutritional and attractive meals and ala carte selections to schools as specified. Supervisory Responsibilities: Supervise student workers, ensuring that proper safety and sanitation standards are maintained. Essential Duties and Responsibilities: • Preparation of high quality food items according to standardized recipes or instructions in a fast, efficient manner in order to meet production, delivery and service schedules., • Serve meals or prepare for delivery at times, using correct portioning, meeting USDA minimum standards and ensuring that food is at the correct temperatures and is attractive and tasty. Store leftovers following safe food handling procedures., • Use established cash and ticket collection procedures during service. Responsible for cash and records from area worked during service periods., • Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing excess food properly., • Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored properly., • Operate and maintain kitchen equipment as instructed., • Assist in production planning, record keeping and reporting as required., • Order supplies and food needed for area of responsibility. Assist in ordering and receiving of all food and supplies., • Follow correct procedures for safety and sanitation at all times., • Report needed maintenance, faulty equipment, or accidents to the Food Service Director immediately., • Attend in-service and/or safety meetings as required., • Work effectively and maintain good working relationships with co-workers, school personnel, administrators, students, parents and Food Service Director., • Maintain clean and safe work environment; ability to perform job safely., • Other duties may be assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience: High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to read, understand and speak English to perform essential functions of the job. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one to customers and other employees of the organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Other Qualifications: Refer to the Non-Exempt Performance Measures Addendum. Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is occasionally required to walk, sit, climb or balance, and talk or hear. The employee must frequently lift and/or move up to 50 pounds. Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly exposed to moving mechanical parts, fumes or airborne particles, and vibration. The noise level in the work environment is usually very loud. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments.

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job Description Overview At Firebirds, every role plays an important part in creating extraordinary guest experiences. As a Dish Machine Operator, you are a key part of our Back of House team—ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level. Your work supports every plate that leaves the kitchen and every guest experience we deliver. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What You’ll Do • Maintain a clean, safe, and organized dish and sanitation area., • Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels., • Wash, rinse, and sanitize dishes following food safety standards., • Stack and rinse dishware for optimal cleaning results., • Drain, clean, and refill dish tanks throughout the shift to maintain standards., • Restock clean wares to proper locations to support kitchen flow., • Remove trash, break down boxes, and maintain clean disposal areas., • Maintain dumpster area cleanliness and sanitation., • Complete prep tasks and support kitchen team members as needed., • Follow all opening, closing, and cleaning checklists., • Keep your station clean, organized, and ready for service at all times., • Work as part of a fast-paced, team-driven kitchen environment. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Basic knowledge of kitchen safety and sanitation standards., • Strong attention to cleanliness, organization, and detail., • Ability to work efficiently in a fast-paced environment., • Team-first mindset and willingness to support wherever needed., • Ability to stand for extended periods and perform repetitive motions., • Ability to bend, reach, push, pull, and lift up to 50 lbs frequently., • Reliable transportation., • Commitment to safety procedures and consistent execution. You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description DISHWASHER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job DescriptionDescription: Desperados is an exciting new addition to the vibrant culinary scene of the Distillery District in Lexington, KY. Our mission is to deliver authentic and flavorful street tacos using fresh, locally sourced ingredients, all served in a lively and inviting atmosphere. We're committed to providing exceptional dining experiences that keep our customers coming back for more. We are seeking a talented and passionate person to join our kitchen team at Desperados. As an Expo/Cashier/Busser, you will play a crucial role in ensuring the quality and consistency of our delicious street tacos while helping to maintain a fast-paced and efficient kitchen operation Requirements: Responsibilities: • Greet customers as they enter the restaurant and assist them with their orders., • Accurately ring up orders and process payments using our POS system., • Provide friendly and attentive service to customers, addressing any inquiries they might have about our menu., • Keep the cashier station and surrounding areas clean and well-organized., • Collaborate with other team members to ensure efficient operations during busy periods., • Uphold company policies and procedures regarding cash handling and customer service., • Deliver food orders from the kitchen to guests' tables promptly and accurately, ensuring dishes are presented beautifully and per our quality standards., • Collaborate closely with kitchen staff to prioritize orders and coordinate timing for optimal guest satisfaction., • Assist in maintaining cleanliness and organization in the restaurant, including bussing tables and resetting them for new guests., • Communicate effectively with team members to ensure smooth operations during peak hours and special events., • Provide friendly and attentive service to guests, addressing any inquiries or concerns promptly and professionally., • Uphold food safety and sanitation standards at all times, adhering to health codes and regulations. Requirements: • Previous experience in a customer service or cashier role is preferred, but not required., • Strong communication, interpersonal, and teamwork skills., • Ability to multitask and work efficiently in a fast-paced environment., • Enthusiasm for food and hospitality, with a genuine passion for creating memorable dining experiences., • Excellent attention to detail and a commitment to delivering high-quality service to our guests., • Basic math skills and proficiency with cash handling., • Flexibility to work evenings, weekends, and holidays as needed.

Job Description Available Shifts: • Saturday 8:00 AM–4:00 PM, • Sunday 8:00 AM–4:00 PM, • Monday–Friday 6:00 AM–3:00 PM, • Sunday–Thursday 3:00 PM–11:00 PM, • Tuesday–Thursday 3:00 PM–11:00 PM, • Friday–Saturday 1:00 PM–9:00 PM Summary: Perform cooking duties under direction of supervisor. To provide nutritional and attractive meals and ala carte selections to schools as specified. Supervisory Responsibilities: Supervise student workers, ensuring that proper safety and sanitation standards are maintained. Essential Duties and Responsibilities: • Preparation of high quality food items according to standardized recipes or instructions in a fast, efficient manner in order to meet production, delivery and service schedules., • Serve meals or prepare for delivery at times, using correct portioning, meeting USDA minimum standards and ensuring that food is at the correct temperatures and is attractive and tasty. Store leftovers following safe food handling procedures., • Use established cash and ticket collection procedures during service. Responsible for cash and records from area worked during service periods., • Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing excess food properly., • Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored properly., • Operate and maintain kitchen equipment as instructed., • Assist in production planning, record keeping and reporting as required., • Order supplies and food needed for area of responsibility. Assist in ordering and receiving of all food and supplies., • Follow correct procedures for safety and sanitation at all times., • Report needed maintenance, faulty equipment, or accidents to the Food Service Director immediately., • Attend in-service and/or safety meetings as required., • Work effectively and maintain good working relationships with co-workers, school personnel, administrators, students, parents and Food Service Director., • Maintain clean and safe work environment; ability to perform job safely., • Other duties may be assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience: High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to read, understand and speak English to perform essential functions of the job. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one to customers and other employees of the organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Other Qualifications: Refer to the Non-Exempt Performance Measures Addendum. Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is occasionally required to walk, sit, climb or balance, and talk or hear. The employee must frequently lift and/or move up to 50 pounds. Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly exposed to moving mechanical parts, fumes or airborne particles, and vibration. The noise level in the work environment is usually very loud. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments.

Job DescriptionDescription: Desperados is an exciting new addition to the vibrant culinary scene of the Distillery District in Lexington, KY. Our mission is to deliver authentic and flavorful street tacos using fresh, locally sourced ingredients, all served in a lively and inviting atmosphere. We're committed to providing exceptional dining experiences that keep our customers coming back for more. We are seeking a talented and passionate cook to join our kitchen team at Desperados. As a Cook, you will play a crucial role in ensuring the quality and consistency of our delicious street tacos while helping to maintain a fast-paced and efficient kitchen operation. Requirements: Responsibilities: • Prepare and cook a variety of street taco dishes according to recipes and quality standards., • Ensure that all food products are handled, stored, and prepared safely, following health and sanitation guidelines., • Maintain cleanliness and organization of the kitchen and food preparation areas., • Collaborate with kitchen team members to ensure smooth and efficient service during peak hours., • Monitor food supplies and communicate inventory needs to the management team., • Assist in the development of new menu items and specials. Qualifications: • Previous experience working as a cook or line cook in a fast-paced restaurant environment., • Strong knowledge of kitchen procedures and cooking techniques., • Ability to work effectively as part of a team and thrive in a high-pressure environment., • Attention to detail and commitment to food quality and presentation., • Flexibility to work evenings, weekends, and holidays as needed.

Job Description Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team in Lexington, KY. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Responsibilities • Accurately follow recipes and prepare food items, including grilling and frying., • Adhere to portion control and presentation standards, • Maintain a clean and organized workstation, following food safety and sanitation guidelines, • Collaborate with the kitchen team to ensure timely and efficient food production, • Assist with the receiving, storing, and rotating of food and supplies, • Monitor and maintain the quality and freshness of ingredients, • Adhere to all safety and health regulations, • Communicate with Front of House to ensure timely and correct serviceRequirements, • Prior experience as a Line Cook or in a similar role, • Knowledge of various cooking methods and techniques, • Ability to follow recipes and portion control guidelines, • Attention to detail and ability to work in a fast-paced environment, • Strong organizational and multitasking skills, • Ability to work collaboratively as part of a team, • Basic knowledge of food safety and sanitation practices, • Flexibility to work evenings, weekends, and holidays Benefits Hourly Pay Range: $15-$17

Job DescriptionBenefits: • Career Path to Ownership, • Great Environment, • FREE Delicious Meals, • Base Pay of $xx-$xx plus High-Paying Tip Pool, • Flexible schedule We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! What Your Teammates Say: "I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning." Your Role: • Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo., • Preparing fresh food items daily and accurately, • Setting up and stocking stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift side work, including opening and closing duties, • Completing all course certifications for kitchen team members in our training platform The Ideal Team Member: • Experience preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, establishment, and the brandAll Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a food handler's card shortly after beginning employmentYour Working Conditions / Hours: Hours will vary by store. Nights, weekend availability preferred You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Your Physical Requirements: (With or without a reasonable accommodation) • Prolonged standing, • Bending, • Stooping, • Twisting, • Lifting/carrying up to 30 pounds, • Cooking ¡Se Habla Español! Taziki's is an equal opportunity employer.

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionMalone’s is a premier restaurant offering something for everyone. Less than two percent of beef processed in the world is rated as “prime beef”, and Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to a vast selection of steak, enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites, and seasonal chef features. Malones is a very fast paced and high-volume restaurant in which teamwork, timing and communication are all essential to everyone’s success. You will often find yourself working a variety of stations and positions, as well as other culinary team members assisting you throughout the shift. All positions require great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc…). Everyone is responsible for maintaining correct temperatures of food, as well as upholding all other restaurant specifications to ensure consistency, quality and safety of our food for our guests. We take pride in the product we serve our friends and families! Responsibilities • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking on flat top, fryers and a variety of other kitchen equipment., • Assumes 100% responsibility for quality of products served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary work station area including tables, shelves, grills, flat tops, fryers, and refrigeration equipment. • Prepares item for flat top, grilling, frying, or other cooking methods by portioning, battering, seasoning and/or marinating. • Follow proper plate presentation and garnish set up for all dishes. • Handles, stores and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed. • Cleans the kitchen properly and follows the all checklist for kitchen stations. Assists others in cleaning the kitchen. Physical Requirements Must be able to stand and walk for 8–10 hours per shift . Must be able to lift and carry up to 50 lbs regularly. Requires frequent bending, stooping, reaching, and handling of kitchen tools. Comfortable working in a hot, fast-paced environment with high noise levels. Must be able to perform repetitive tasks with precision and efficiency. Benefits Competitive pay starting at $17/hour, based on experience Shift meal provided every shift Complete healthcare package including dental Outstanding 401(k) plan with company match Education reimbursement: $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA Opportunity to advance – 86% of managers are promoted from within Employee dining card Strong company culture Emergency family fund Holiday closures (Thanksgiving & Christmas) Powered by JazzHR hoERuIFk5g

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionMalone’s is a premier restaurant offering something for everyone. Less than two percent of beef processed in the world is rated as “prime beef”, and Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to a vast selection of steak, enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites, and seasonal chef features. Malone's is a very fast paced and high-volume restaurant in which teamwork, timing and communication are all essential to everyone’s success. You will often find yourself working a variety of stations and positions, as well as other culinary team members assisting you throughout the shift. All positions require great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc…). Everyone is responsible for maintaining correct temperatures of food, as well as upholding all other restaurant specifications to ensure consistency, quality and safety of our food for our guests. We take pride in the product we serve our friends and families! Responsibilities Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking on flat top, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, grills, flat top, fryers, and refrigeration equipment. • Prepares item for flat top, grilling, frying, or other cooking methods by portioning, battering, seasoning and/or marinating. • Follow proper plate presentation and garnish set up for all dishes. • Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Cleans the kitchen properly and follows the whole checklist for kitchen stations. Assists others in cleaning the kitchen. Physical Requirements Must be able to stand and walk for 8–10 hours per-shift. Must be able to lift and carry up to 50 lbs. regularly. Requires frequent bending, stooping, reaching, and handling of kitchen tools. Comfortable working in a hot, fast-paced environment with high noise levels. Must be able to perform repetitive tasks with precision and efficiency. Why Join the Malone’s Team? Education reimbursement – $500 per semester for full-time students working 20+ hours per week with a 3.2+ GPA Career growth opportunities – 86% of our managers are promoted from within 40% off BHG Restaurants Strong company culture and team support Emergency family fund for team members in need Holiday closures – Closed on Thanksgiving and Christmas so you can spend time with family A supportive, people-focused company culture If you're interested in joining a company that values its people and takes pride in delivering exceptional guest experiences, we encourage you to apply today. Powered by JazzHR Rxi75mihFa