Offres Bar Staff à Lexington, KentuckyCréer des alertes d'emploi

Job DescriptionDescription: We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations. Requirements: In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills. Bar Manager Responsibilities: • Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals., • Hiring and training staff to provide excellent service to patrons., • Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours., • Setting and enforcing quality and safety controls., • Ensuring licenses are updated and in line with current legislation., • Working with diverse personalities both on the staff and patrons., • Planning and taking part in promotional events., • Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed., • Maintaining a fun, safe atmosphere for patrons. Bar Manager Requirements: • High school diploma., • Restaurant or management experience or more education is generally preferred., • Strong understanding of business management and accounting principles., • Excellent computer, problem-solving, and customer service skills., • Exceptional communication and interpersonal skills., • Ability to diffuse tense situations and resolve conflicts., • Willingness to work during peak hours, including nights, weekends, and holidays., • Effectively delegate responsibilities and maximize resources., • Decisiveness., • Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Job Description The Manchester Hotel Kentucky poet Wendell Berry once said of his home soil, “What I stand for is what I stand on.” The Manchester follows suit — a handsome monument built to Lexington Kentucky’s unbridled enthusiasm, warm Southern light, and full-galloped feeling. The Mini Bar Attendant at The Manchester Hotel is a member of the housekeeping team. They are responsible for ensuring the Mini Bars in the rooms throughout the property are fully stocked, accounted for, and up to property standards. This position reports directly to the Housekeeping Manager. Responsibilities: • Inventorying each room where there is activity every day., • Maintain the cleanliness of Mini Bars throughout the rooms of the hotel., • Stock mini bar carts according to daily fill requirements., • Keep the mini bar storeroom neat and organized while accounting for all inventory of food & beverage items., • Replenish used items in mini bars., • Accurate reporting of mistakenly charged items on guest folio., • Inspect and restock guest room self-serve bars according to established standards of the Housekeeping Manager., • Ensure that all in-room accessories and promotional materials are in place and displayed in a neat and orderly fashion., • Maintain an adequate stock of products on the service cart and restock as needed in preparation for the following shift., • Assist the housekeeping team where necessary., • Additional tasks via the Maintenance team or Housekeeping team may be provided. Qualifications: • Ability to work under pressure meeting production schedules and timelines for guests and fellow workers., • A minimum of 1 years’ experience in Housekeeping is preferred but not required., • Attendants do not always work an 8-hour shift, shifts may vary dependent on hotel and room needs., • Must have exceptional customer service skills as the Mini Bar Attendant may converse with guests throughout their shift., • Mini Bar Attendant is a part-time role; however, there may be opportunities to cross train to meet full-time hours., • Ability to stand for most of the shifts., • Ability to lift at least 20lbs., • Positive attitude and excellent communication skills., • Ability to have a positive outlook while being a brand ambassador for The Manchester Hotel. The Manchester Hotel is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Job Description Winnies is hiring now: ASSISTANT GENERAL MANAGER Winnies is a brand-new college bar opening in August 2026, and we're looking for an Assistant General Manager to help us launch and lead our team from day one. This is a rare opportunity to get in on the ground floor of a new concept, shape our culture and operations from the start, and grow alongside the business as we establish ourselves in the Lexington scene. We reward our employees with competitive compensation and benefits, frequent growth and promotion opportunities, and a lively, collaborative working environment. Small business work provides regular opportunities for collaboration directly with company owners / leaders Key Responsibilities: Ensure day-to-day business operations at Winnies run smoothly Organize, run and supervise smooth and efficient daily opening and closing shifts to create an exceptional and safe experience for guests and employees Lead our hourly employee team in a way that encourages camaraderie and excitement to promote a fun and safe atmosphere Assist with recruiting, interviewing, and training employees, and assist the GM with HR and administrative duties as needed Assist GM in managing costs, driving sales and growing the business in support of financial goals Drive marketing campaigns from beginning stages to final implementation Collaborate with the broader management team to develop promotions, discuss marketing strategies, identify advertising opportunities to drive business Curate a positive customer service attitude amongst all team members Enforce store and government policies with guests and employees to maintain a safe, compliant environment Perform regular and ad hoc inventories of beverages and other store supplies; place orders and accept and inspect deliveries Use good judgment when dealing with challenges pertaining to guests and employees Work a variety of days and shifts (including days, late nights, and weekends) Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Preferred Qualifications: Willingness to be flexible and adaptable, learn on the job and think outside the box, 2+ years experience in hospitality, marketing, sales or other related field Minimum Age: Must be 21 years of age or older • Background Check: Must pass a pre-employment background check 2+ years leading teams and demonstrated ability to promote teamwork Ability to build relationships with co-workers and guests to drive business and foster collaborative work environment Strong organizational and time management skills; demonstrated history of trustworthiness and reliability Interest in or experience with entrepreneurship; excitement about driving sales and growing a small business Winnies is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other protected status.

Job Description Bartender J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team in Lexington, KY. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities • Greet guests and take drink and food orders, • Prepare and serve a variety of beverages, including cocktails, beer, and wine, • Deliver food and drinks to guests in a timely and efficient manner, • Interact with guests, answer questions, and provide recommendations on food and drink options, • Maintain cleanliness and organization of the bar area, • Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations, • Handle guest payments and process transactions accurately, • Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements • Prior experience as a Bartender or Server in a restaurant or bar setting, • Strong knowledge of mixing cocktails and familiarity with a wide range of beverages, • Excellent customer service and communication skills, • Ability to multitask and work in a fast-paced environment, • Attention to detail and ability to handle cash transactions accurately, • Basic math skills for measuring and portioning ingredients, • Ability to stand and walk for extended periods of time, • Flexible availability, including evenings, weekends, and holidays

Job Description The Manchester Hotel Kentucky poet Wendell Berry once said of his home soil, “What I stand for is what I stand on.” The Manchester follows suit — a handsome monument built to Lexington Kentucky’s unbridled enthusiasm, warm Southern light, and full-galloped feeling. The Manchester Hotel’s Bartenders provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. The Bartenders at Granddam and Lost Palm possess a top-line knowledge of all thing’s beverage related while maintaining an appropriate knowledge of all food items offered to accurately and appropriately recommend items to patrons. This position reports directly to the Restaurant Manager on duty as well as the Beverage Manager. Responsibilities: • Follow all steps of service., • Provides superior service behind the bar by preparing drinks according to recipe standards., • Know drink names, ingredients, method of preparation, appropriate glassware, and garnishes., • Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles., • Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list., • Knows all menu descriptions of the bar menu and dining room menu., • Ensures all stock is up to par levels., • Completes daily inventory and inform servers/managers/barback of any changes., • Verify all guests are at least 21 years of age., • Provides prompt, accurate report of all income received during shift., • Sells beverages responsibly with customer's best interest in mind., • Maintains smooth flow of service between bar and server requests., • Completes all side work as outlined in manual., • Reports to work on time and ready to work scheduled shift., • Maintains a positive, friendly attitude with co-workers and guests., • Maintains a clean, orderly appearance of the restaurant service area., • Assists with/executes all tasks as assigned by supervisor., • Follows all proper sanitation guidelines. Qualifications: • · Resume and proven working experience as a Bartender., • · Excellent knowledge of mixing, garnishing, and serving drinks., • · Computer literacy., • · Knowledge of a second language is not required but a great addition., • · Positive attitude and excellent communication skills., • · Ability to keep the bar organized, stocked and clean., • · Relevant training certificate. The Manchester Hotel is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Job Description NOW HIRING / IMMEDIATELY HIRING: BARTENDER • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere! Requirements: • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus!, • Flexible to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Desperados is seeking responsible, hard-working individuals with great attitudes to join our thriving team in the Distillery District. Excitement to learn new mixology techniques and broaden tequila & mezcal knowledge, and the ability to take direction are of utmost importance to our bartending team. Duties/Responsibilities: • Provide the best and highest quality craft cocktails and drinks to guests., • Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport., • Continuously trains, learns, and gathers knowledge about the alcohol industry., • Maintains the bar by keeping it clean and organized throughout the shift., • Ensures that fruit and other garnishes are prepared ahead of the opening., • Attractively displays glasses and liquor bottles., • Verifies that customers are of legal drinking age., • Exercise proper judgment and, when necessary, refuse service to patrons who are intoxicated or disruptive., • Handle escalations appropriately and timely to the Head Bartender and Bar Manager., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • TIPS or ServSafe Certified in Safe Service of Alcohol within 30 days of employment., • Follow all health and sanitation practices, as well as all safety procedures and protocols., • Ability to open, and close the store and monitor guests and safe practices. Requirements: Required Skills/Abilities: • Extensive knowledge of drink preparation or service including classic cocktails., • Strong knowledge of spirits, beer, and wine with a major focus on tequila & mezcal., • Excellent interpersonal skills., • Ability to remain calm when dealing with unruly and argumentative patrons., • Ability to learn and operate cash register software. Education and Experience: • Completion of mixology, barkeeping, or other related training preferred., • Advanced bartending skills and abilities., • Minimum of one year related experience. Physical Requirements: • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift to 50 pounds following proper techniques preventing injury., • Must be legal drinking age or older.

Job Description Hotel : Lexington Embassy Suites1801 Newtown PikeLexington, KY 40511Full timeCompensation Range : $9.00-$9.45 +tips Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. Job Description What You Will Do: • Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for, • Ensure responsible alcohol service in line with liquor laws and company policies, • Maintain a clean, organized bar area while restocking supplies and prepping garnishes, • Complete daily opening/closing duties and accurately handle cash and tip reporting, • Keep workspaces sanitized and follow all food safety standards What We Are Looking For: • At least 6 months of bartending experience (hospitality background preferred), • Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days), • Able to lift up to 50 lbs and stand for the duration of your shift, • Flexible schedule including nights, weekends, and holidays, • A friendly, energetic personality and strong sense of professionalism Why Atrium? Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job Description Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Bartenders ensure that our Guests have an enjoyable dining experience by providing quality guest service. Bartenders work behind the bar taking orders and delivering food and beverage to our guests maintaining and enhancing the quality of our service. You are responsible for making alcoholic beverages for the service staff. You will work in close collaboration with colleagues and follow established health and food safety standards. Responsibilities and Duties • Adhearance to attendance policy and procedural compliance, • Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment., • Guide guests through food, beverage, and promotional menus., • Responsible for attention and prompt response to the bar guests’ needs and requests throughout their entire visit., • Present an accurate guest check, accept payment, and quickly complete the transaction., • Answer the phone and assist with answering guests’ questions in a friendly, courteous manner., • Prepare bar and dining room beverage orders promptly., • Accountable for receiving accurate payment and balancing the cash drawer used during shift; daily/weekly bar inventories must correspond with cash totals., • Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies., • Open wine and champagne bottles and tap beer kegs as needed., • Provide service in a way as to create new and repeat business and avoid guest complaints., • Position requires slip-resistant shoes., • Follows dress and appearance policy., • Reports 100% of tips for each shift., • Prepares stunning, handcrafted beverages with consistency of recipe and attractively garnished., • Attend all team member meetings and bring suggestions for improvement., • Avoid leaving work area during peak periods., • Must show proof of alcohol and food safety certification., • Abides by and keeps abreast of all liquor service laws., • Do not overserve Guests or serve underage Guests., • Perform other related duties as assigned by the General Manager/Department Manager. Minimum Qualifications • Bartender experience required, preferably in a high-volume atmosphere, • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude, • Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law, • Good hearing for safety and accurate communication (with or without accommodation)., • Must be able to read, write and speak in English, • Must have reliable transportation to and from work, • Basic computer usage skills, • Compliance with our dress and appearance policy including black slip resistant shoes, • Ability to pass general information and departmental tests (test score of 90% or higher) Physical Requirements • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift up to 50 pounds at a time., • Must be legal drinking age or older. SUPERVISORY RESPONSIBILITIES This position does not include any supervisory responsibilities.

Job DescriptionDescription: Red Mile team members are driven by their desire to create outstanding experiences for both our patrons and fellow employees. We pride ourselves on being a part of an organization whose focus is to bring world-class entertainment to those living in and visiting the “Horse Racing Capital of the World.” If you aspire to create memorable experiences, we invite you to explore our exciting and dynamic career opportunities. Summary: Responsible for the beverage service to patrons and F & B Servers in an assigned service station and/or bar ensuring excellent customer service to further enhance the Red Mile experience. Essential Duties: • Mixes and serves alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures., • Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner., • Receives, issues and keeps necessary records of liquor inventory and other supplies., • Maintains a neat and clean bar station on a continual basis., • Monitors guest alcohol consumption and responds accordingly., • Keeps sight lines neat and organized., • Ensures no drinks are served unless entered into POS system., • Receives payment from patrons and servers in a prompt and courteous manner., • Adheres to established cash control policies and procedures., • Requests identification to verify age from all guests., • Answers any guest questions and directs concerns to appropriate management., • Assists in maintaining standards of health, safety, and sanitation., • Completes side work, set up, and closing duties as assigned.Requirements: Education and/or Experience (include certs or licenses needed): • High School Diploma or GED strongly preferred., • Previous experience as a Bartender required., • Reading ability required; must be able to read and complete standard forms. Minimum Qualifications: • Candidate will have strong interpersonal skills, enjoy and create a team environment., • Must be able to communicate in English; Bilingual in Spanish a plus., • Excellent verbal communication skills are required., • Able and willing to work cooperatively with other team members., • Must be able to work weekends and holidays, as well as flexible shifts and hours due to business needs., • Must demonstrate excellent customer service skills; position requires constant interaction with customers., • Excellent organizational skills required. Physical Requirements: The employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is regularly required to use hands and fingers to handle, or feel objects, reach with hands and arms, and talk or hear. The employee frequently is required to stand and walk.