Chef & Cook jobs in Back Bay, Boston, MassachusettsCreate job alerts

Exciting new restaurant from James Beard best chef, Tony Messina and Star Chefs rising star nominee Patrick Lipscomb. You will collaborate closely with the Executive Chef to translate the culinary point of view into systems, training, and great food on the pass every shift. Seeking cooks and sous ch

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure al

The role of Executive Chef requires the ability to lead and oversee daily culinary operations, in partnership with the Sr. Executive Chef Responsibilities include but are not limited to:.

Up to date on food trends, collaborate with the Executive Chef and Sous Chefs in creating sensational seasonal menus and delicious daily and weekly specials. High School diploma (or equivalent) and 3-5 years' experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants. Step into

Growing Hospitality Services provider seeks a new Executive Chef Sous/ Manager to join their team.

Banquet Chef – The Langham, Boston. Manage menu development and execution for the Langham Club, working closely with the Executive Chef.

You will assist the Executive Chef in providing exceptional food quality and presentation.

About Langham Hospitality Group.A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo.With over 40 hotels and residences in operati

Knife Drop Studios, the production company behind chef and social media star Nick DiGiovanni, is looking to hire an Operations Manager.

Gecko Hospitality - - Responsibilities: Assist in the comprehensive management of daily kitchen operations and staff scheduling.Ensure all dishes are executed to our strict standards of quality, flavor, and presentation.Monitor inventory levels, manage supplier relationships, and maintain optimal f

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Pyramid Global Hospitality - 350 Main Street - Responsibilities: Serve as the 'Face' of the Black Sheep restaurant in the hotel and community; Create items that feature fresh, seasonally appropriate ingredients; Attract, retain, and mentor the best culinary talent; Complete the daily ordering using

Healthcare Services Group - - Responsibilities: In the absence of the Account Manager, supervise the dining services staff; Lead dining services activities on varying shifts as needed; Assist in maintaining records of income, expenditures, food, supplies, personnel, and equipment; Assist in trainin

HealthcareSource - JobID: 600-272999406 [Kitchen Supervisor / Cook] As a Chef at HealthcareSource, you'll: Plan and prepare nutritious meals in accordance with hospital dietary guidelines and patient needs; Supervise kitchen staff and coordinate food preparation activities; Ensure food is cooked and

Gecko Hospitality - - Responsibilities: Design and execute an innovative New American menu that reflects seasonal ingredients and current culinary trends.Lead, mentor, and develop a high-performing kitchen team, fostering a culture of excellence and mutual success.Manage food costs, labor costs, an

Yard House - - Responsibilities: Oversee day-to-day restaurant operations; Deliver high quality, great tasting food to guests; Lead and develop teams; Knowledge of systems, methods, and processes that contribute to great execution; Create workplaces our Team Members are stoked to call their own.

The Restaurant Chef works closely with senior operations leadership and directly oversees Sous Chef leadership to ensure operational standards, financial targets, and food safety requirements are consistently met. Head Chef, Executive Chef, or comparable culinary leadership role. We are seeking an e

Dockside Pub is looking for an experienced Chef.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

We continue to reinvent ourselves successfully and are still a local favorite! If you want to join this exciting restaurant, please send your resume now! Executive Chef, Executive, Chef, Restaurant, Staffing. A well-known, upscale group is seeking a strong Executive Chef to join their award-winning

Are you an Executive Chef with a passion for leading and directing great culinary teams? Are you interested in living in Florida? Are you the type of culinary leader who thrives in a fast-paced, high-volume city restaurant scene? If so, we need to sp Executive Chef, Executive, Chef, Staffing, Restau

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

We are seeking experienced chef instructors to teach live,. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teac

This leader will inspire and embrace the vision of Executive Chef, Hotel, Executive, Chef, Sous Chef, Restaurant, Staffing. An iconic, luxury Hotel on Martha' s Vineyard is seeking an Executive Sous Chef with five-star experience to join the team. This chef must have a solid background in uncomprom