Kitchen Porter jobs in Back Bay, Boston, MassachusettsCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Build and retain a great team Offer friendly service and excellent speed of service and queue management Provide 1st class standards Manage the business The critical role we play is by delivering a World Class Brand through: Being a Custodian of the Caffè Nero Culture Being a Brand Ambassador

Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g

Sam’s Club is seeking Member Frontline Cashiers to assist members with purchases, operate registers, and provide customer service at the front end of the store.Frontline Cashiers are responsible for scanning merchandise, processing cash and card payments, verifying memberships, assisting members w

Walmart is seeking Cashiers / Front End Associates to assist customers with purchases, operate registers, and support front-end store operations.Front End Associates are responsible for scanning items, processing cash and card payments, handling returns and exchanges, bagging items, assisting custom

Full-time employees may be eligible for benefits including health, dental, and vision insurance, 401(k) with company match, paid time off, paid holidays, and opportunities for advancement into Shift Manager or Assistant Store Manager roles.

Costco is seeking Customer Service Associates to assist members with purchases, returns, and front-end store operations.Customer Service Associates are responsible for greeting members, operating cash registers, processing payments, assisting with returns and exchanges, checking receipts at the exit

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

Goodwill is seeking Store Clerks / Cashiers to assist with retail store operations, customer service, and processing sales transactions.Store Clerks are responsible for operating the cash register, handling cash and card payments, assisting customers with purchases, answering questions, stocking she

Marriott Hotels - 401 D Street - Responsibilities: Prepare ingredients for cooking and portion food; Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers; Test and monitor food for doneness and quality; Maintain cleanliness of kitchen and safety procedures; Assist with s

Outback Steakhouse - 625 Grand Union Boulevard - Responsibilities: Passionately prepare, portion, and cook food items according to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and

Beth Israel Lahey Health - - Responsibilities: Produce hot and cold food according to standardized recipes; Operate and sanitize all food service equipment safely; Organize and coordinate production for multiple meal tickets ensuring quality, temperature, and presentation; Prioritize diabetic trays

HHM Hotels - - Responsibilities: Prepare food items according to recipes and standards; Follow safety and sanitation procedures; Maintain clean work areas; Be aware of guest satisfaction scores and work toward increasing satisfaction; Perform other duties as requested by management.

Responsibilities: Lead kitchen operations to ensure timely, high-quality meal preparation and adherence to recipes on shift; Assemble equipment according to airline specifications; Package and prepares alcoholic beverages for airline flights; Keep production areas in compliance with sanitation stand

Smashburger - 545 Boylston Street - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality and accuracy; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing.

Earl Enterprise - Veterans of Foreign Wars Parkway - Responsibilities: Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.Knowledgeable in all behind-the-line areas so that scheduling is more flexible; Food rot

Beth Israel Lahey Health - - Responsibilities: Prepare and garnish maternity specials daily for hospital patients and cafeteria; Follow standardized recipes and labeling/dieting procedures; Maintain clean and sanitary work area; Test cooked food by taste/temperature/appearance and adjust as needed;

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Ruth's Chris Steak House - 375 Revolution Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Hebrew SeniorLife - - Responsibilities: Prepare, cook, and produce meals according to menus, daily production sheets, and standardized recipes; Ensure proper portion control, timeliness, and presentation of entrees, vegetables, salads, and desserts; Maintain sanitation and safe handling of food; en

Earl Enterprise - 1B Charles Street - Responsibilities: Prepares sandwiches, salads, and wraps using recipe specifications; Demonstrates knowledge of the brand and menu items; Suggestively sells additional menu items; Checks food quality to ensure it is fresh and safe to serve; Maintains cleanliness

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and standards; Follow recipe cards and production and portion standards; Rotate perishables and date containers; Set up line and pars for shift, ensure proper storage of unused items; Maintain sanitation

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Compass Group - 65 East Cottage Street - Responsibilities: Prepares items on production sheets following established quantities and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy;

Levy Restaurants - JobID: D58D0C03D08931FCBF1DD2000D36E26D [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Kisco Senior Living - - Responsibilities: Prepare all meals for residents, guests and associates; Maintain high sanitation and cleanliness; Work across multiple venues; Ensure high quality seasonally prepared meals; Be a great team player.

KFC - - Responsibilities: Prepare and cook food according to KFC standards; Maintain food safety and cleanliness; Assist team with customer service as needed; Follow instructions and work as part of a team; Ensure on-time service.

Avolta - - Responsibilities: Prepare cooked foods and operate Fry, Flat Top Griddle, Pantry, and eggs stations; Communicate ticket times and potential problems to the manager on duty; Provide the highest quality of service to customers and associates; Follow recipes and/or product directions for pr

Golden Nugget - - Responsibilities: Become a skilled Line Cook in upscale dining and contribute to guest experience.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Compass Group - 65 East Cottage Street - Responsibilities: Prepares food following recipes and production schedules; Tastes completed meals to ensure quality; Operates and cleans equipment; Stores, labels and dates all food items; Follows HACCP guidelines.

The Capital Grille - 900 Boylston Street - Responsibilities: Prepare high-quality sauté or broiler dishes according to recipes and presentation guidelines; Coordinate food orders to support timely delivery to the table; Accommodate guest special requests while maintaining quality and safety standar

Ninety Nine Restaurant & Pub - Austin Street - Responsibilities: Prepare and cook menu items in a high-volume kitchen; Maintain cleanliness and food safety standards; Follow recipes and presentation guidelines; Collaborate with back-of-house team; Support training and development programs.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Omni Hotels - JobID: 133020 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Sonesta International Hotels - - Responsibilities: Prepares and cooks food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness; Controls quality and consistency of all food served; Assists in the supervision and instruction of lower level cooks;

Massachusetts General Hospital - 1153 Centre Street - Responsibilities: Prepare and serve daily menu cycle items for grill and deli station; Maintain cleanliness of cafeteria, servery, and tray return areas; Adheres to HACCP and regulatory standards; Stock and replenish cafeteria items as needed; As

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - 245 Summer Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring t

Massachusetts General Hospital - - Responsibilities: Prepare and cook food items according to standardized recipes, portion sizes, and quality standards; Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry; Utilize a variety of cooking techniques, su

Beth Israel Lahey Health - - Responsibilities: Produce hot and cold food according to standardized recipes; Operate all types of food service equipment safely; Coordinate production activity to meet quality, temperature, and presentation standards; Prioritize trays (e.Diabetic trays) and manage mul