Kitchen Porter jobs in Back Bay, Boston, MassachusettsCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Build and retain a great team Offer friendly service and excellent speed of service and queue management Provide 1st class standards Manage the business The critical role we play is by delivering a World Class Brand through: Being a Custodian of the Caffè Nero Culture Being a Brand Ambassador

Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g

Supports the team (Hospitality and Kitchen) whenever needed (e. Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily

Seeking cooks and sous chefs with a passion for creativity and quality to work in new technique driven kitchen. This isn’t just a kitchen job, it’s a front row seat in building something special. A high standards kitchen with room to grow and real influence over how it runs.

Proficiency in kitchen management software (inventory, scheduling, recipe costing, etc. Provide kitchen pass coverage and act as the culinary lead when the Executive Chef is offsite. Enforce all DOH, HACCP, and safety protocols across all kitchen spaces.

Recipe conversion experience required to accommodate the kitchen’s daily production needs. Handle knives and kitchen tools properly.

Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment. Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable

Participate in daily breakdown and cleaning of prep areas, walk-ins, and shared kitchen spaces. Minimum 1 year of kitchen or hospitality experience preferred. Ability to work in a kitchen environment with exposure to heat, cold, and sharp tools.

We’re looking for a chef or culinary professional with experience in peri peri chicken (or similar flame-grilled chicken concepts) to help us develop an authentic, high-quality recipe from start to finish.This is a project-based role focused specifically on product development.Developing and r

As a Sushi Line Cook, you will be an essential part of our kitchen team, focused on crafting freshly prepared sushi and contributing to other menu items as needed, with consistency, care, and pride. Comfortable working in a busy, fast‑paced kitchen with a focus on consistency and attention to deta

Collaborate with kitchen staff to maintain an efficient and organized workflow. Ability to work in a fast-paced kitchen environment. Work in a potentially hot and fast-paced kitchen environment.

A collaborative team player who communicates clearly and supports fellow kitchen staff. As a Grill/Broiler Cook, you will be an essential part of our kitchen team, responsible for preparing premium items from our broil station. Comfortable working in a busy, fast-paced kitchen with strong attention

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

Execute high-level food in a fast paced kitchen. Maintain an organized and clean station in accordance with Department of Health and kitchen standards.

Salary starts at $20+ an hour inclusive of kitchen appreciation.

Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan’s famed Toyosu Fish Market. Support the culinary team to ensure smooth daily kitchen operations. Prior kitche

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

Ruth's Chris Steak House - 375 Revolution Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Avolta - - Responsibilities: Prepare cooked foods and operate Fry, Flat Top Griddle, Pantry, and eggs stations; Communicate ticket times and potential problems to the manager on duty; Provide the highest quality of service to customers and associates; Follow recipes and/or product directions for pr

KFC - - Responsibilities: Prepare and cook food according to KFC standards; Maintain food safety and cleanliness; Assist team with customer service as needed; Follow instructions and work as part of a team; Ensure on-time service.

Sonesta International Hotels - - Responsibilities: Prepares and cooks food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness; Controls quality and consistency of all food served; Assists in the supervision and instruction of lower level cooks;

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Omni Hotels - JobID: 133020 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Seasons 52 - Boylston Street - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery to each table; Ensure proper food safety and sanitation standards; Meet guest requests while maintaining same high q

Smashburger - 545 Boylston Street - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality and accuracy; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing.

Hebrew SeniorLife - - Responsibilities: Prepare, cook, and produce meals according to menus, daily production sheets, and standardized recipes; Ensure proper portion control, timeliness, and presentation of entrees, vegetables, salads, and desserts; Maintain sanitation and safe handling of food; en

Levy Restaurants - JobID: D58D0C03D08931FCBF1DD2000D36E26D [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Earl Enterprise - 795;799;805 Main Street - Responsibilities: Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications; Knowledgeable in all behind-the-line areas so that scheduling is more flexible; Food rotation, set-up, and break-down, stoc

Outback Steakhouse - 625 Grand Union Boulevard - Responsibilities: Passionately prepare, portion, and cook food items according to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and

Compass Group - 245 Summer Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring t

Massachusetts General Hospital - - Responsibilities: Serve as team lead and assist with preparing, seasoning, and cooking a wide variety of foods; Maintain clean work areas and equipment; prepare inventories and records; Caters special events and prepares special diets as required; Review productio

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Universal Health Services - - Responsibilities: Prepare meals according to nutritional needs of patients and menu production requirements; Maintain high standards of quality, sanitation and safety in the kitchen; Interact with team members and answer phones in a pleasant manner; Clean kitchen areas

Compass Group - - Responsibilities: Follows recipes including the scaling of production; Performs proper cooking techniques including moist and dry methods; Assists in the preparation of foods at assigned workstations; Stores and properly handles raw and prepared foods; cleans and sanitizes equipme

Ninety Nine Restaurant & Pub - Austin Street - Responsibilities: Prepare and cook menu items in a high-volume kitchen; Maintain cleanliness and food safety standards; Follow recipes and presentation guidelines; Collaborate with back-of-house team; Support training and development programs.

Compass Group - - Responsibilities: Follow established recipes and scale production recipes; Assist in preparation of foods in assigned workstations; Clean and sanitize production equipment and kitchen surfaces; Maintain a safe, clean, and sanitary workstation; Adhere to alcohol service policies an

Beth Israel Lahey Health - - Responsibilities: Produce hot and cold food according to standardized recipes; Operate and sanitize all food service equipment safely; Organize and coordinate production for multiple meal tickets ensuring quality, temperature, and presentation; Prioritize diabetic trays

HHM Hotels - - Responsibilities: Prepare food items according to recipes and standards; Follow safety and sanitation procedures; Maintain clean work areas; Be aware of guest satisfaction scores and work toward increasing satisfaction; Perform other duties as requested by management.

Massachusetts General Hospital - 1153 Centre Street - Responsibilities: Prepare and serve daily menu cycle items for grill and deli station; Maintain cleanliness of cafeteria, servery, and tray return areas; Adheres to HACCP and regulatory standards; Stock and replenish cafeteria items as needed; As

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.