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Goodwill is seeking Store Clerks / Cashiers to assist with retail store operations, customer service, and processing sales transactions.Store Clerks are responsible for operating the cash register, handling cash and card payments, assisting customers with purchases, answering questions, stocking she

Walmart is seeking Cashiers / Front End Associates to assist customers with purchases, operate registers, and support front-end store operations.Front End Associates are responsible for scanning items, processing cash and card payments, handling returns and exchanges, bagging items, assisting custom

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

ALDI is seeking Customer Service Associates to work as Cashiers and Stockers supporting daily store operations in a fast-paced grocery store environment.Associates are responsible for operating the cash register, assisting customers, stocking shelves, unloading deliveries, organizing merchandise, cl

Costco is seeking Customer Service Associates to assist members with purchases, returns, and front-end store operations.Customer Service Associates are responsible for greeting members, operating cash registers, processing payments, assisting with returns and exchanges, checking receipts at the exit

Golden Nugget - - Responsibilities: Become a skilled Line Cook in upscale dining and contribute to guest experience.

Levy Restaurants - JobID: D58D0C03D08931FCBF1DD2000D36E26D [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepare high-quality food according to standardized recipes; Portion, plate, and serve meals at correct temperatures and presentation; Clean and maintain kitchen, refrigerators, and storerooms; Operate and maintain kitchen equipment; report faulty equipment; Assi

Sonesta International Hotels - - Responsibilities: Prepares and cooks food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness; Controls quality and consistency of all food served; Assists in the supervision and instruction of lower level cooks;

Massachusetts General Hospital - 1153 Centre Street - Responsibilities: Prepare and serve daily menu cycle items for grill and deli station; Maintain cleanliness of cafeteria, servery, and tray return areas; Adheres to HACCP and regulatory standards; Stock and replenish cafeteria items as needed; As

Compass Group - 245 Summer Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring t

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - 200 Seaport Boulevard - Responsibilities: Reads menu to estimate food requirements; Prepares and cooks food according to recipes; Maintains work area and equipment; follows sanitation and safety standards; Carves meat and portions food for serving; adds gravies and garnishes; Interac

Massachusetts General Hospital - - Responsibilities: Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of foods; Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipme

Compass Group - - Responsibilities: Follow established recipes and scale production recipes; Assist in preparation of foods in assigned workstations; Clean and sanitize production equipment and kitchen surfaces; Maintain a safe, clean, and sanitary workstation; Adhere to alcohol service policies an

Universal Health Services - - Responsibilities: Prepare meals according to nutritional needs of patients and menu production requirements; Maintain high standards of quality, sanitation and safety in the kitchen; Interact with team members and answer phones in a pleasant manner; Clean kitchen areas

Massachusetts General Hospital - - Responsibilities: Serve as team lead and assist with preparing, seasoning, and cooking a wide variety of foods; Maintain clean work areas and equipment; prepare inventories and records; Caters special events and prepares special diets as required; Review productio

Hebrew SeniorLife - - Responsibilities: Prepare, cook, and produce meals according to menus, daily production sheets, and standardized recipes; Ensure proper portion control, timeliness, and presentation of entrees, vegetables, salads, and desserts; Maintain sanitation and safe handling of food; en

Earl Enterprise - Veterans of Foreign Wars Parkway - Responsibilities: Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.Knowledgeable in all behind-the-line areas so that scheduling is more flexible; Food rot

Beth Israel Lahey Health - - Responsibilities: Produce hot and cold food according to standardized recipes; Operate and sanitize all food service equipment safely; Organize and coordinate production for multiple meal tickets ensuring quality, temperature, and presentation; Prioritize diabetic trays

HHM Hotels - - Responsibilities: Prepare food items according to recipes and standards; Follow safety and sanitation procedures; Maintain clean work areas; Be aware of guest satisfaction scores and work toward increasing satisfaction; Perform other duties as requested by management.

Smashburger - 545 Boylston Street - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality and accuracy; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing.

Responsibilities: Lead kitchen operations to ensure timely, high-quality meal preparation and adherence to recipes on shift; Assemble equipment according to airline specifications; Package and prepares alcoholic beverages for airline flights; Keep production areas in compliance with sanitation stand

Earl Enterprise - 1B Charles Street - Responsibilities: Prepares sandwiches, salads, and wraps using recipe specifications; Demonstrates knowledge of the brand and menu items; Suggestively sells additional menu items; Checks food quality to ensure it is fresh and safe to serve; Maintains cleanliness

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and standards; Follow recipe cards and production and portion standards; Rotate perishables and date containers; Set up line and pars for shift, ensure proper storage of unused items; Maintain sanitation

Compass Group - 200 Seaport Boulevard - Responsibilities: Prepares food to ensure it is nutritious and properly flavored; Oversees cooking activities of food service associates; Operates and cleans equipment; Stores, labels and dates food items; Follows HACCP guidelines to ensure quality and safety.

Ruth's Chris Steak House - 375 Revolution Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Compass Group - - Responsibilities: Follows recipes including the scaling of production; Performs proper cooking techniques including moist and dry methods; Assists in the preparation of foods at assigned workstations; Stores and properly handles raw and prepared foods; cleans and sanitizes equipme

Marriott Hotels - 401 D Street - Responsibilities: Prepare ingredients for cooking and portion food; Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers; Test and monitor food for doneness and quality; Maintain cleanliness of kitchen and safety procedures; Assist with s

The Capital Grille - 900 Boylston Street - Responsibilities: Prepare high-quality sauté or broiler dishes according to recipes and presentation guidelines; Coordinate food orders to support timely delivery to the table; Accommodate guest special requests while maintaining quality and safety standar

Avolta - - Responsibilities: Prepare cooked foods and operate Fry, Flat Top Griddle, Pantry, and eggs stations; Communicate ticket times and potential problems to the manager on duty; Provide the highest quality of service to customers and associates; Follow recipes and/or product directions for pr

Ninety Nine Restaurant & Pub - Austin Street - Responsibilities: Prepare and cook menu items in a high-volume kitchen; Maintain cleanliness and food safety standards; Follow recipes and presentation guidelines; Collaborate with back-of-house team; Support training and development programs.

Massachusetts General Hospital - - Responsibilities: Prepare and cook food items according to standardized recipes, portion sizes, and quality standards; Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry; Utilize a variety of cooking techniques, su

KFC - - Responsibilities: Prepare and cook food according to KFC standards; Maintain food safety and cleanliness; Assist team with customer service as needed; Follow instructions and work as part of a team; Ensure on-time service.