Chef & Cook jobs in Back Bay West, Boston, MassachusettsCreate job alerts

Sous Chef or Executive Sous Chef. Reporting directly to the Executive Chef, this individual plays a vital role in maintaining consistency across diverse concepts while driving innovation, quality, and efficiency. Provide kitchen pass coverage and act as the culinary lead when the Executive Chef is o

Exciting new restaurant from James Beard best chef, Tony Messina and Star Chefs rising star nominee Patrick Lipscomb. You will collaborate closely with the Executive Chef to translate the culinary point of view into systems, training, and great food on the pass every shift. Seeking cooks and sous ch

Executive Chef Responsibilities include but are not limited to:. The role of Executive Chef requires the ability to lead and oversee daily culinary operations, in partnership with the Sr.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure al

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Reporting to the Executive Chef for the unit, the Sous Chef,. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive Sous Chef, Operations or Executive Chef, Operations.

About Langham Hospitality Group.A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo.With over 40 hotels and residences in operati

Attend F& B meeting, safety meeting, and hotel staff meeting in lieu of the Executive Chef. The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-qualit

Up to date on food trends, collaborate with the Executive Chef and Sous Chefs in creating sensational seasonal menus and delicious daily and weekly specials. High School diploma (or equivalent) and 3-5 years' experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants. Step into

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

The Restaurant Chef works closely with senior operations leadership and directly oversees Sous Chef leadership to ensure operational standards, financial targets, and food safety requirements are consistently met. Head Chef, Executive Chef, or comparable culinary leadership role. Directly lead and d

Job Title: Head Chef Remote Mining Camp (Northern Washington)Schedule: 14/14 rotation (on-site housing & meals provided) Pay: $24 $32/hr + overtime + perksAbout the RoleWere looking for a seasoned Head Chef / Lead Cook to lead kitchen production for our 100-person remote mining camp in Northern Wash

Executive Chef for an education account in Braintree, MA.

You will support the Executive Chef in maintaining high standards of food quality, presentation, and food safety while ensuring efficient kitchen operations. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Regional Chef is responsible

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Position Title: CATERING EXECUTIVE SOUS CHEF- CAMBRIDGE, MA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through ve

Position Title: Senior Sous Chef- Harvard Conference Center. Executive Chef in leading daily kitchen operations for high-volume conferences, banquets, and special events.

Hands-on chef experience a must. Working as the Executive Chef,.

Assists Executive Chef with all kitchen operations.