Trabajos Chef & Cook en Back Bay West, Boston, MassachusettsCrear alertas

Ensure all information gathered, organized and presented is accurate, comprehensive, and delivered in a timely manner, adhering to Chef Works’ standards. Deliver compelling presentations and proposals to customers, showcasing Chef Works' product lines and services. Represent Chef Works professiona

Great Place to Work® in Europe for the seventh consecutive year, is seeking an.Reporting to the Regional Sales Manager, this role is responsible for promoting Unox products, delivering training, and supporting sales initiatives through live cooking experiences and strong relationship building.Deliv

Goodwin Recruiting - - Responsibilities: Lead and mentor culinary team in a high-volume kitchen; Oversee daily kitchen operations and food quality; Train and coach junior chefs; Manage inventory, ordering, and sanitation.

HHM Hotels - - Responsibilities: Establish and maintain kitchen operational standards and procedures to ensure consistent quality; Supervise, schedule and train all food preparation and sanitation personnel; Menu planning, costing and engineering; Responsible to meet labor and food cost objectives;

Goodwin Recruiting - - Responsibilities: Lead and execute high-volume brunch service on the line and expo; Train, mentor, and develop BOH team members to ensure consistency and accountability; Oversee prep, inventory, ordering, and kitchen organization to support efficient operations; Maintain qual

HHM Hotels - - Responsibilities: Assist Executive Chef in leading the kitchen with scheduling and coordinating associates; Set up production cycles and manage inventory; Hands-on execution of the line and assign responsibilities; Conduct tastings and educational seminars regarding the menu; Ensure

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and coaching of culinary team; Ensure food quality, consistency, and presentation standards; Assist with inventory management, ordering, and food cost controls; Maintain food safety, sanitation, and cleanliness standards; Coordi

HHM Hotels - - Responsibilities: Support and assist the Executive Chef in daily kitchen operations; Oversee and direct food production and staff; Develop and test new menu items and recipes; Ensure food safety, sanitation, and portion control standards; Attend regular meetings and manage kitchen in

Goodwin Recruiting - - Responsibilities: Oversee day-to-day kitchen operations to maintain smooth and efficient service; Uphold consistent flavor, presentation, and quality standards with a focus on Italian-inspired fare; Play an integral role in shaping seasonal offerings and chef-driven specials;

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product that meets HEI standards; Manage the kitchen staff — interview, hire, train, develop, empower, co

Goodwin Recruiting - - Responsibilities: Lead day-to-day kitchen operations across one or multiple concepts, ensuring high standards of food quality, consistency, and presentation; Develop, innovate, and execute seasonal menus that align with brand vision and guest preferences; Recruit, train, ment

Gecko Hospitality - - Responsibilities: Lead and mentor culinary team; Design menus showcasing innovative Italian cuisine while maintaining high quality and presentation; Manage kitchen operations including inventory and food cost control and compliance with food safety regulations; Collaborate wit

Goodwin Recruiting - - Responsibilities: Manage the culinary team with consistency and integrity; Support the Executive Chef in menu development, recipe development, and conceptual direction; Work the line with the team as the first among equals; Maintain high standards for quality, presentation, a

Gecko Hospitality - - Responsibilities: Lead and mentor the culinary brigade and manage daily kitchen operations; Drive profitability by helping manage food costs and top-line sales; Ensure excellence in food safety, quality control, and operational consistency; Solve problems as the on-the-floor d

Goodwin Recruiting - - Responsibilities: Lead from the front to guide kitchen operations; Mentor and develop kitchen staff; Build and shape a collaborative team culture; Drive guest-first service and quality in a growing concept; Assist in menu development and kitchen leadership.

Gecko Hospitality - - Responsibilities: Assist the Executive Chef in daily back-of-house operations and menu execution; Educate, train, and mentor culinary staff to build a cohesive, high-performing team; Ensure the consistent preparation of top-quality, hand-made dishes; Maintain strict food safet

Lucky Strike - 3 Lansdowne Street - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adj

Gecko Hospitality - - Responsibilities: Assist in the comprehensive management of daily kitchen operations and staff scheduling; Ensure all dishes are executed to our strict standards of quality, flavor, and presentation; Monitor inventory levels, manage supplier relationships, and maintain optimal

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

Land Boulevard - Responsibilities: Direct and supervise line cooks; Prepare daily assignments for the shift team members; Communicate with the chef to learn daily work tasks; Perform work assignments to meet proper quantities within a necessary time frame; Show mastery of all menu items and plate pr

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation, and hygiene; Run and organize the expo

Gecko Hospitality - - Responsibilities: Lead and oversee food preparation and culinary operations.Develop and modify menus to reflect seasonal inspiration.Accurately estimate food requirements and control food and labor costs.Recruit, train, and retain top culinary talent.Ensure impeccable plating

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in daily operations; Mentor our team; Implement training programs.

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations; Select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards; Oversee preparation and production of menu

Goodwin Recruiting - - Responsibilities: Manage the culinary team with consistency and integrity; Support the Executive Chef in menu development, recipe development, and conceptual direction; Prepare pastry and garde manger complex preparations; Maintain high standards for quality, presentation, an

Gecko Hospitality - - Responsibilities: Design and execute an innovative New American menu reflecting seasonal ingredients and trends; Lead, mentor, and develop a high-performing kitchen team; Manage food costs, labor costs, and inventory to maximize profitability; Maintain the highest standards of

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Two years’ experience as a Sous Chef. Sous Chef Essential Duties & Responsibilities:.

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

We are seeking an Executive Chef who leads by example, inspires teams, and is passionate about delivering consistent, high-quality culinary experiences. The Executive Chef serves as the culinary leader of the restaurant, responsible for maintaining exceptional food quality, operational excellence, a

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Gecko Hospitality - - Responsibilities: Direct kitchen staff in executing Mediterranean dishes; Manage daily operations of a high-volume kitchen; Oversee food preparation for consistency; Train, mentor and develop culinary team; Collaborate on creative menu design to drive revenue.

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Hawksmoor - Boston is seeking a Sous Chef to join their team for a new restaurant opening in fall 2026.

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti