Chef & Cook jobs in Ocean Township, New JerseyCreate job alerts

Job Description We are looking for a self-motivated energetic chef with store and/or restaurant experience to operate and manage a growing seafood market, off premise catering, and Food Truck business. Candidates should be experienced in the restaurant or Food Truck industry and have a strong culinary background. This position also oversees the staff of the seafood market and food truck, manage inventory, cooks and prepares salads, soups and seafood for the market. This is a full-time salaried position. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of food, • Assist in the development of new and exciting menu items, • Standardize recipes Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities\nCompany Description Seafood Retail Market with Mobile Food Truck Seafood Retail Market with Mobile Food Truck

Job Description Overview Applebee’s is hiring Line Cooks who take pride in great food, consistency, and teamwork. If you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare menu items according to Applebee’s recipes and presentation standards, complete prep work, maintain a clean and organized workstation, follow all food safety and sanitation guidelines, and support the kitchen team to keep service running smoothly. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 25–50 lbs., • Ability to work efficiently in a fast-paced kitchen environment, • Strong attention to quality, cleanliness, and consistency, • Team-oriented with a positive attitude Apply today and cook up great food and good times at Applebee’s.

Job Description Cook Barnegat Rehab and Nursing Full Time & Part Time Barnegat Rehab and Nursing is dedicated to providing high-quality care and services to our residents. Our team is committed to creating a warm, supportive environment that promotes health and well-being. We are seeking a talented and passionate full-time cook to join our culinary team. Job Summary: As a Cook, you will be responsible for preparing nutritious and delicious meals for our residents. You will work closely with the dietary team to ensure that all meals meet the dietary needs and preferences of our residents. The ideal candidate will have a passion for cooking, a strong understanding of nutrition, and a commitment to providing exceptional service. Key Responsibilities: • Prepare and cook meals according to established recipes and menus, • Ensure food is cooked and presented in an appealing and appetizing manner, • Follow all safety and sanitation guidelines to maintain a clean and safe kitchen environment, • Assist in planning and developing menus that meet dietary requirements and resident preferences, • Monitor food inventory and order supplies as needed, • Collaborate with the dietary team to accommodate special dietary needs and requests, • Maintain accurate records of food temperatures and preparation processes, • Assist in training and supervising kitchen staff as needed Qualifications: • Proven experience as a cook, preferably in a healthcare or senior living environment, • Strong knowledge of cooking techniques and nutrition, • Ability to follow recipes and adjust as needed for special dietary needs, • Excellent organizational and time management skills, • Ability to work effectively as part of a team, • Strong attention to detail and commitment to quality

Job Description Overview Applebee’s is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen running strong. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced kitchen, • Strong attention to cleanliness and food quality, • Team-oriented with a positive attitude Apply today and be part of the neighborhood team at Applebee’s.

Job Description Cook Barnegat Rehab and Nursing Per Diem Barnegat Rehab and Nursing is dedicated to providing high-quality care and services to our residents. Our team is committed to creating a warm, supportive environment that promotes health and well-being. We are seeking a talented and passionate full-time cook to join our culinary team. Job Summary: As a Cook, you will be responsible for preparing nutritious and delicious meals for our residents. You will work closely with the dietary team to ensure that all meals meet the dietary needs and preferences of our residents. The ideal candidate will have a passion for cooking, a strong understanding of nutrition, and a commitment to providing exceptional service. Key Responsibilities: • Prepare and cook meals according to established recipes and menus, • Ensure food is cooked and presented in an appealing and appetizing manner, • Follow all safety and sanitation guidelines to maintain a clean and safe kitchen environment, • Assist in planning and developing menus that meet dietary requirements and resident preferences, • Monitor food inventory and order supplies as needed, • Collaborate with the dietary team to accommodate special dietary needs and requests, • Maintain accurate records of food temperatures and preparation processes, • Assist in training and supervising kitchen staff as needed Qualifications: • Proven experience as a cook, preferably in a healthcare or senior living environment, • Strong knowledge of cooking techniques and nutrition, • Ability to follow recipes and adjust as needed for special dietary needs, • Excellent organizational and time management skills, • Ability to work effectively as part of a team, • Strong attention to detail and commitment to quality

Job Description Kitchen Manager Location: Long Beach, NJ We are seeking an experienced and hands-on Kitchen Manager to oversee the daily operations of a busy, fast-paced kitchen in Long Beach, NJ. This is an excellent opportunity for a culinary leader who takes pride in food quality, kitchen organization, team development, and maintaining high operating standards. Responsibilities • Oversee all daily kitchen operations, including food preparation, production, and service., • Lead, train, and develop kitchen staff while maintaining a positive and accountable team environment., • Ensure consistent food quality, portion control, presentation, and recipe execution., • Manage kitchen staffing, scheduling, and labor costs., • Monitor food inventory, ordering, receiving, storage, and product rotation., • Maintain appropriate food and labor costs while minimizing waste., • Ensure the kitchen meets all health, sanitation, safety, and food-handling standards., • Maintain a clean, organized, and efficient kitchen throughout each shift., • Prepare and execute prep lists and ensure the team is properly set up for service., • Troubleshoot operational issues and keep service running smoothly during busy periods., • Assist with hiring, onboarding, training, and performance management of kitchen employees., • Work closely with the General Manager and leadership team to improve kitchen operations and overall guest experience. Qualifications • 2+ years of experience in a Kitchen Manager, Sous Chef, Chef, or similar leadership position., • Strong knowledge of food preparation, kitchen operations, and food safety., • Experience managing and developing kitchen teams., • Ability to work efficiently in a high-volume, fast-paced environment., • Strong organizational and communication skills., • Understanding of inventory, food cost, labor, and waste control., • Hands-on leadership style with the ability to lead by example., • ServSafe certification is a plus., • Availability to work a flexible schedule, including weekends and holidays. What We’re Looking For We are looking for a hands-on kitchen leader who can keep the operation organized, maintain consistent food quality, and build a strong team. The ideal candidate takes ownership, works well under pressure, and understands that great food starts with a well-run kitchen. Qualified candidates are encouraged to apply today for this Kitchen Manager opportunity in Long Beach, NJ!

Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Menu development; creating and implementing menus that reflect restaurant concept, seasonal availability., • Staff Management; hiring, training, supervising motivating entire kitchen staff., • Ensuring adherence to food safety and sanitation standards, • Food quality and consistency; ensuring the highest quality and presentation of all dishes., • Inventory and cost control; managing food inventory, ordering, receiving and controlling food cost., • Financial planning; collaborating with management team on budgeting and financial planning for kitchen., • Culinary innovation; staying updated on culinary trends., • Standardize recipes and plate presentations, updating plate costs., • Quarterly food shows, staff training Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Creates exciting recipes and menus., • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Excels at project management and is organized, • Ability to thrive in a fast-paced environmentCompany DescriptionB2 Bistro + Bar is an Award-winning restaurant group that is continuing to grow and offer great opportunities.B2 Bistro + Bar is an Award-winning restaurant group that is continuing to grow and offer great opportunities.

Job Description Looking for Quality candidate with managerial experience and excellent organizational and communication skills. English Fluency a MUST, Spanish skills helpful. Responsibilities will include Scheduling, task assignments, inventory organization, management, in addition to "helping out" on the line and prep stations. Existing staff will remain for continuity of food preparation.

Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar patrons, • Interact with customers, make drinks and food, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Resume and proven working experience as a bartender, • Knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean\nCompany Description Local bar with everyday customers Local bar with everyday customers

Miller's Ale House - 1603 Highway 35 - Responsibilities: Fulfills all cook responsibilities to contribute to a smooth shift; Reads and follows recipes and specs for presentation; Maintains food safety and handling standards; Preps and stocks work areas for next shift; Adapts to late-night, holiday,

Job Description we are looking for someone that has experience baking professionally. someone that knows how to do bench work and bread. someone that knows how to follow a recipe and use a mixer. job is year-round. hours will not be cut in off season pay goes by experience. \nCompany Description been around for over 30 years been around for over 30 years

Miller's Ale House - - Responsibilities: Assist with food preparation; Maintain kitchen cleanliness; Collaborate with BOH and FOH teammates; Adhere to food safety procedures; Communicate with team and management.

Line Cook PositionApplebee's is hiring line cooks who take pride in great food, consistency, and teamwork. Ability to work efficiently in a fast-paced kitchen environmentStrong attention to quality, cleanliness, and consistencyTeam-oriented with a positive attitudeApply today and cook up great food

Responsibilities include (but not limited to):Proper food handling and storagePreparing and portioning food products prior to cookingAccurately and efficiently cooking foodAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce

ShopRite of Bayville in Bayville, NJ is seeking a Salad Bar Clerk.

Able to cook and lead - not a clipboard-only chef. A hotel chef role, a corporate multi-unit desk, or a trial to "see how it goes. Executive Chef or strong CDC from a high-volume restaurant, not rooms F&B.

We are open to candidates from a range of culinary backgrounds, including experienced private chefs, restaurant or hospitality professionals, and talented chefs seeking to transition into a private-family setting. A family office in Englewood, New Jersey is seeking a dependable and thoughtful Person

A hotel chef role, a corporate multi-unit desk, or a trial to "see how it goes. Executive Chef or strong CDC from a high-volume restaurant, not rooms F&B. Able to cook and lead - not a clipboard-only chef.

Executive Chef or strong CDC from a high-volume restaurant, not rooms F&B. Able to cook and lead - not a clipboard-only chef. A hotel chef role, a corporate multi-unit desk, or a trial to "see how it goes.

The Executive Chef will lead kitchen operations with precision, professionalism, and creativity. Executive ChefHarvest Restaurants has grown to 15 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. We are currently seeking an exp

Sous Chef Opportunity At Sheraton Eatontown HotelThe Sheraton Eatontown Hotel is seeking a passionate culinary professional to join our award-winning team as a Sous Chef. The role of Sous Chef is responsible for properly preparing food in a timely manner, while maintaining the highest level of healt

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Enjoy the many benefits by joining Cozymeal, including:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedu

Ready to Start Your Journey with the Jersey Shore Restaurant Group?Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.With renowned locations like Half Moon Point, Harpoon Willy's, & Coastal Canteen, we offer diverse hospitality opportunit

ChefAs a Pomptonian Chef, your ability and skill will be called upon to prepare consistently high-quality foods, create mouthwatering recipes, train our extensive team of cooks, and supervising the preparation of our meals.

SUSHI CHEFWe are hiring immediately for a full time SUSHI CHEF position. Requirement: Prior experience as a sushi chef is required.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Become an instructional vegan chef in New Jersey by partnering with Cozymeal today!Cozymeal is the #1 platform for culinary experiences & cookware in the US, Cana

Banquet Chef OpportunityLandmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike.

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive

Executive Sous Chef – Private Club SteakhouseLocation: Farmingdale, NJSchedule: 5 days/week (primarily evenings Thursday–Saturday, plus two flexible days)OverviewA prestigious private club is seeking an experienced Executive Sous Chef to lead operations at its exclusive steakhouse while also con

Job Title: Chef AssistantThe Chef Assistant provides day-to-day support with food preparation, cleaning, and general kitchen operations. The Chef Assistant will help maintain a clean and organized kitchen, prepare ingredients, and assist with basic culinary tasks as needed. Support the Chef with mea

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. Junior Sous Chef Training ProgramSeeking culinary talent who are passionate about their craft. We offer a Junior Sous Chef Training Program to familiarize an up and coming cook for a potential management

Job TitleCulinary Services ManagerJob DescriptionAssist in planning, developing, organizing, implementing, evaluating, and directing the Culinary Services department, its programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Successful chefs on Cozymeal also have:A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Private ChefCooks on the search for private chef jobs in New Jersey can get a helping hand from Cozymeal. You can tap into personal chef jobs in New Jersey to sha

Chef Manager – Cook Up Leadership in School Nutrition!School Dining LeadershipAre you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. As a C

Experienced line cook to help run line for dinner service 3 nights per week.Willing to work nights and weekends.

Minimum 7 years experience with at least half of that as sous chef / chef. Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace durin

Communicate effectively with chefs, managers, and other kitchen team members.

The setting, cuisine, and level of hospitality embody the whims that Chef David is known for, ensuring that guests experience a holistic and memorable dining experience, just as Judy would have wanted.

Looking for a Senior SQl Server DBA/Cloud Services Administrator.MUST BE LOCAL TO THE MONMOUTH COUNTY, NJ AREAS AND BE WILLING TO GO ONSITE A MIN 4 DAYS A WEEK.THIS IS A DIRECT HIRE FULL TIME OPPORTUNITY, NO CONSULTING OR RTH OPTION.MUST BE A USC OR GREENCARD, NO OTHER WORK STATUS WILL BE ACCEPTED.M

Risk Management Account Executive.Property and Casualty Insurance.Leverage your account executive background in the brokerage field to become part of a growing risk management firm! A Risk Management Consultant needs to know about insurance, insurance markets, and brokers.You should grasp risk trans