Chef & Cook jobs in Bridge Plaza, New York, New YorkCreate job alerts

This is a full-time, on-site role for a Traveling Chef based in the New York area. The Traveling Chef will craft high-quality meals, manage kitchen operations across assigned locations, and ensure exceptional dining experiences.

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Tao Group Hospitality in-venue sous chef training.

Executive Chef or Chef de Cuisine overseeing multiple locations with combined annual revenues exceeding $12M+ in upscale or fine dining environments. Mult-Unit Executive Chef – Upscale Restaurant Group. Join this renowned restaurant group as the Executive Chef, responsible for leading multi-unit c

This is a great opportunity for a chef who is passionate about classic technique, precision, and elevated execution. Supporting the Executive Chef in daily kitchen operations. Sous Chef - Fine Dining French Restaurant.

The Executive Chef will manage a high-performing kitchen and partner with the General Manager, Corporate Chefs, and Director of Operations.

Extensive experience as a Private Chef for UHNW families or in Michelin/5-star caliber kitchens. This is an exceptional opportunity for a chef who seeks creative freedom, meaningful engagement with a family, and the chance to work across beautiful, high-end Northeast residences. A rare opportunity f

The Sous Chef supports the Chef de Cuisine in all BOH operations. Sous Chef with an $8M+ upscale or fine dining restaurant. Sous Chef – Fine Dining Restaurant.

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. We are looking to add a Sous Chef who is passionate about their craft to join our growing team!.

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel. Executive Chef – $120k to $140k – New York, NY.

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, payroll, and monthly inventories to manage food cost

ISS Facility Management - - Responsibilities: Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service; Hire, train, and schedule staff.Participate in corporate training and be involved in staff development programs; Prepare and maintain accurate and timely ac

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Goodwin Recruiting - - Responsibilities: Manage all aspects of the kitchen, guest interactions, and catering functions; Direct and motivate the team to provide excellent customer service; Monitor and audit operations to ensure standards and profitability; Ensure high quality food preparation and ti

Inip Drive - Responsibilities: Oversees food preparation by consulting with the Buyer, Sous chefs, cooks, and team leaders; overseeing portion size and productivity.

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in leading day-to-day kitchen operations; Play a key role in executing high-quality food across multiple outlets and events; Assist in building, training, and developing a high-performing culinary team; Ensure consistency, presenta

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, ordering, payroll, and monthly inventories to manage

Starwood Hotels - - Responsibilities: Lead banquet kitchen team to motivate staff and ensure high-quality, efficient service; Manage daily operations of a high-volume scratch kitchen; Oversee food preparation and line staff supervision; Manage inventory and supply levels; Provide on-the-spot soluti

Goodwin Recruiting - - Responsibilities: Lead, train, and schedule a large back-of-house team across multiple service areas; Ensure consistent execution of menus, butcher programs, and plating standards; Maintain daily kitchen systems, including line checks, tastings, temperature logs, and allergen

Benihana - 47 West 56th Street - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables ensuring interaction with guests is appropriate; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooki

Manage production chefs, prep teams, packaging staff, and logistics personnel; Develop systems for batch production and operational scalability; Ensure food consistency and quality across multiple restaurant brands; Manage food cost, labor cost, and production efficiency.

ASM Global - JobID: R100121617 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with event p

Goodwin Recruiting - - Responsibilities: Lead Japanese cuisine team to deliver exceptional dining experiences.

Avolta - 94th Avenue - Responsibilities: Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work; Promotes safety and sanitation, inspects all food products handling, establishes and ma

We have an opening for a full time CHEF position.

Restoration Hardware - - Responsibilities: Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RHs culinary standards and support their professional growth; Partner with the Executive Chef in shaping the strategic direction of the kitchen

Gecko Hospitality - - Responsibilities: Lead all back-of-house operations, including culinary execution, menu development, and kitchen leadership.Create innovative, seasonally inspired menus rooted in Asian cuisinesensuring authenticity, consistency, and elevated presentation.Train, mentor, and dev

Goodwin Recruiting - - Responsibilities: Ensure consistency and excellence across all fine dining menu items; Lead and mentor kitchen teams to execute flawless service with precision; Innovate: Create and refine recipes to elevate the menu; Manage labor and food costs to meet operational goals; Mai

ASM Global - JobID: R100121288 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations with hands-on involvement; Drive profitability through cost management and accurate forecasting; Implement and maintain operational systems and standards; Act as the face of the brand, engaging team and guests; Track record of t

Gecko Hospitality - - Responsibilities: Lead, inspire, and manage the kitchen team, ensuring all staff work cohesively and efficiently.Oversee food preparation, cooking, and plating to maintain the highest standards of quality, taste, and presentation.Develop, plan, and execute menu items that alig

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

Flagship Facility Services - - Responsibilities: Provide the best customer service in a courteous, fast and efficient manner; Lead the kitchen team and set the tone for Sous Chefs, Jr.

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Assist in the day-to-day operations in the Culinary Department; Demonstrate creative and innovative culinary skills while meeting property financial goals; Instill safety and sanitation habits in all associates; Strong inventory and cost c

Hyatt Hotels - - Responsibilities: Establish the days priorities and assign production and prep task to staff to execute; Review banquet function sheets and post function sheets for the next 7 days; Assist Catering department with developing special menus for functions; meet with clients as request

ISS Facility Management - 1271 6th Avenue - Responsibilities: Communicate daily with the Executive Chef to align on catering needs and ordering; Monitor and review HACCP logs; Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and la

Sonesta International Hotels - - Responsibilities: Supervise, schedule, and direct kitchen staff, including line cooks, prep cooks, and Utility Stewards; Participate in hiring, onboarding, training, evaluating, and, when necessary, disciplining or recommending termination of employees; Assist the E

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels to provide for optimal performance of all duties; Supervises/performs kitchen opening and closing operations; Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility; Ensures th

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and uphold culinary standards; Recruit, train, coach, and develop NYC kitchen team; Ensure recipe adherence, portion control, and consistent execution; Collaborate on sourcing sustainable, seasonal ingredients; Maintain NYC DOH

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi

Goodwin Recruiting - - Responsibilities: Support daily kitchen operations including banquets, a la carte restaurants, and in-room dining; Lead, train, and mentor culinary team members to maintain consistency and quality; Assist with menu execution, seasonal specials, and presentation standards; Hel