Trabajos Fast Food en Bridge Plaza, New York, New YorkCrear alertas

Join a dynamic educational environment as a freelance teacher specializing in Fast Food Management. With a focus on personal interaction and tailored guidance, you will help shape the future professionals in the fast food industry.

MaziCTools is looking for a Motorcycle Delivery Rider to join our team.In this role, you will ensure timely delivery of meals and groceries, with responsibilities including swift deliveries and adherence to safety standards.The ideal candidate should hold a valid Class2B motorcycle license and have

Short description Teach students everything about the course Fast Food Management. General intro As a freelance teacher at Coursle - Centre For Distance Learning, you’ll be responsible for putting the teaching materials together and crafting the curriculum for the Fast Food Management course. Loca

At least 3 years experience as a Fast Food General Manager. A major fast-food restaurant is looking for an enthusiastic General Manager to join the team! If you value a great culture, enjoy teaching and coaching, and being part of an extraordinary team, then this is the right place for you! Apply no

SA Hospitality Group busca un Corredor de Alimentos en Nueva York, responsable de entregar pedidos rápidamente y actuar como punto de contacto entre los clientes y el personal.El candidato ideal debe trabajar bien bajo presión y comunicarse eficientemente en inglés.Las tareas incluyen limpiar pla

A major fast-food restaurant is looking for an enthusiastic General Manager to join the team! If you value a great culture, enjoy teaching and coaching, and being part of an extraordinary team, then this is the right place for you!. At least 3 years experience as a Fast Food General Manager. Monitor

Oversees the seasonings, portions, and appearance of food service in the operations. Valid food handler's certificate is a plus. Adheres to our standards of food quality, preparation, recipes, and presentation.

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ensure high-quality food presentation and portion control. Work efficiently in a fast-paced, high-volume environment .

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. Follow food safety and sanitation standards (FIFO, temperature control,

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Follow food health and safety procedures in accordance with the Department of Health guidelines. Properly store food items at the appropriate temperatures.

Ability to work in a fast-paced environment. We’re all about great food, great people, and creating a place where everyone feels like a regular. This role ensures consistency, quality, and speed in all food production to support excellent guest experiences.

Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. NYC / DOH Food handlers Certificate. General knife handling, food safety & sanitation knowledge.

Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Actively practice food safety procedures.

This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Follow all safety, sanitation, and food-handling protocols.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Plating prepared foods based on senior chef’s guidance. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

Food Handler’s Certificate (Preferred).

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

Maintain cleanliness, organization, and food safety standards.

Ensure kitchen cleanliness and compliance with food safety standards. Interest in jam-making, preserving, or small-batch food production (experience a plus,. Passion for high-quality ingredients and thoughtful food.

Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage. Food handling certification is a plus.

Maintains thorough knowledge of all food and beverage items in our Zodiac Lounge to assist members with any dietary concerns or issues, including any dietary preferences and/or food allergies.

Maintain strict adherence to food safety, sanitation, and DOH guidelines, particularly regarding raw seafood handling. Properly clean, slice, portion, and prepare raw fish and seafood according to house standards and food safety guidelines. Prepare and handle traditional Asian ingredients including

If you are passionate about food, hospitality, and being part of a team that strives for excellence every day, we would love to connect.

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Position

Strong knowledge of food and beverage service standards. Ability to multitask and thrive under pressure in a fast-paced setting. This is a fast-paced, high-volume environment and we need someone who can keep up while delivering warm, polished hospitality to every guest.

This role enters the service team through a server assistant/food runner or host position, with clear opportunities for growth based on performance. Must have strong food and beverage knowledge and well versed in Asian cuisine is a plus but not required. Extensive knowledge of the food and beverage

La Voglia NYC is looking for experienced, professional.Minimum 2 years of serving experience.Strong customer service skills.Team-oriented, professional, and punctual.Candidates with knowledge of Italian cuisine and wine preferred.

Skillfully handle and fillet fresh fish and seafood. Work with care and precision, consistently following proper food safety and hygiene standards. Reliable, punctual, and able to work calmly in a fast-paced environment.

Actively practice food safety procedures. Ability to multi-task and work under pressure in a high-volume, fast-paced environment.

Follow all food safety protocols, alcohol service laws, Department of Health regulations, and Tacombi hospitality standards. Ability to work as part of a fast-paced, collaborative team.

Collaborate with the kitchen staff to ensure seamless coordination between food preparation and wine service. Take accurate and detailed food and beverage orders, ensuring special requests or dietary restrictions are communicated to the kitchen staff promptly. Offer expert advice on food and wine pa

If you thrive in a fast-paced environment and have a passion for Japanese cuisine, we’d love to hear from you!.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

Deliver food and beverage items to guest rooms promptly, ensuring courteous and unobtrusive service. Facilitate personal development by attending food and beverage training, tastings, and cross-training opportunities.