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Communicate with rest of staff for special requests/allergies, coordinate with other kitchen staff.

Tutto Apposto Cucina Italiana is seeking a passionate, disciplined, and skilled Lead Line Cook / Pizza Chef to join our team.

Daily Responsibilities: Menu planning and development Ensuring food quality and consistency Managing kitchen operations Overseeing back of house staff Managing food cost and inventory Required Skills: Leadership Experience in culinary arts Strong knowledge of food preparation techniques Experience i

Full time Experienced Executive Chef that leads the kitchen.Food Cost and labor cost are fundamental.No alcohol or drugs addicted!!! .

Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl

Levy Restaurants - JobID: 188A99E9B3A18A3AB34AF93CF3F1EE97 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Olive Garden - - Responsibilities: Prepare and cook menu items according to recipes; Maintain sanitation and safety standards in the kitchen; Assist with ongoing training and skills development; Collaborate with kitchen team to ensure quality and timely service; Support other kitchen duties as need

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work; Collaborate with both BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas; Prepare food items according

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Red Robin - 6200 Hadley Road - Responsibilities: Prepare food according to Red Robin guidelines; Maintain safe food handling and cleanliness rules; Cook meats, fish, poultry, vegetables, soups, and salads; Operate kitchen equipment safely and efficiently; Contribute to a high-volume, guest-focused d

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Adhere to all safety and sanitation policies and procedures; Maintain cleanliness and sanitation of all kitchen areas; Operate equipment safely and correctly; Assist other team members and maintain a co

Arirang Hibachi Steakhouse - JobID: 100-169269870 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Arirang Hibachi Steakhouse, you'll: Be responsible for all aspects of your assigned cooking station; Set up and stock product; Cook and present dishes; Clean, sanitize and maintain equipment,

Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and gu

Chilis - 225 Central Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Benihana - 840 Morris Turnpike - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain

Chilis - 1497 Richmond Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Assist with kitchen duties as needed; Collaborate with team to ensure timely service.

Turning Point Restaurants - JobID: 100-170276496 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Longhorn Steakhouse - 907 Bayonne Crossing Way [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitatio

Chilis - - Responsibilities: Assist in managing administrative tasks at Jersey Gardens Mall location.

Maintains all aspects of resident's living quarters and .Maintains and cleans all floor coverings, sweeps, mops and vacuums.Keeps work area, utility and storage rooms clean and in an orderly fashion.Adheres to attendance policies.Food Tray Assembly and Distribution.Cleaning/ Disinfecting of Sur

Compass Group - - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Serves customers in an efficient, friendly manner following established steps of service; Ensures food is at t

Compass Group - - Responsibilities: Prepares high-quality food according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct t

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and wa

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

ISS Facility Management - Woodbridge Center Drive - Responsibilities: Fulfill prep lists and food preparation for meals; Maintain kitchen organization and cleanliness; Follow food safety and HACCP guidelines; Operate large volume culinary equipment safely; Respond to ingredient discrepancies and not

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Operates and cleans equipment per department procedures after each use; Stores, labels and dates all food items according to policy; Follows HACCP guidelines to ensure quality and s

Universal Health Services - - Responsibilities: Oversee all food production for scheduled meal periods; Supervise cooks and food service workers; Plan and coordinate dietary department activities for patients and staff; Perform purchasing, receiving, and storage of food; Coordinate menu planning fo

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Maintain kitchen cleanliness and safet

Smashburger - 1255 Raritan Road - Responsibilities: Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders; Reading, preparing and cooking food orders to specifications; Operate large cooking equipment such as grills and deep fryers; Maintain cleanliness of kit

Compass Group - - Responsibilities: Prepare and cook menu items following established recipes.

Panda Express - - Responsibilities: Creating food with passion; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Responsibilities: Lead kitchen team in food preparation; Ensure sanitation and safety compliance; Monitor production quality and efficiencies; Document inventory; Prepare and package beverages.

Red Lobster - 635 Route 1 And Gills Lane - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes,

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

Springpoint Senior Living - 333 Elmwood Avenue - Responsibilities: Prepare food for service.Operate and clean necessary kitchen equipment.Follow menus and standardized recipes.Always maintain a clean and sanitary work area.Prep the workstation for the next day.

TGIF - 400 S Park Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning standa

Compass Group - 333 Elmwood Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Tastes all pre

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Miller's Ale House - - Responsibilities: Follows recipes while cooking and upholds specs to display a perfect presentation of every dish; Understands our menu to address any questions, including food allergy issues; Satisfies food handling requirements and food safety compliance; Running and end of

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Stand, sit, or wa

Arbor Company - 1050 Springfield Avenue - Responsibilities: Provide food service and create meals using established recipes and diet modifications; Assist with food stock deliveries and rotation of products; Maintain cleanliness and safety standards per schedules and protocols; Communicate with the

Centers Health Care - 91 Tompkins Avenue - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans.

Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.

Cava - 1235 West Chestnut Street - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organ