Trabajos Chef & Cook en Astoria, New York, New YorkCrear alertasJornada completa

As a Demi Chef de Partie, you will be an integral part of our kitchen team, contributing to the creation of exceptional culinary experiences. We are seeking an individual with a strong foundation in French culinary techniques and a passion for high-quality food preparation. Key responsibilities include: • Assisting the Chef de Partie and other senior chefs in daily food preparation., • Maintaining the cleanliness and organization of your assigned station., • Ensuring all dishes are prepared according to established recipes and standards., • Supporting inventory management and minimizing waste. Candidates must possess: • Demonstrated familiarity with French culinary methods.

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff. Aquavit is accepting resumes for Pastry Cook. The successful candidate will possess the following qualifications: Self-motivated and a desire to learn and grow within the organization Team-oriented with a positive attitude and strong sense of reliability Passionate and committed for the culinary field Demonstrate a sense of urgency, attention to detail and strong work ethic Ability to work under pressure while maintaining composure and being respectful Previous experience working in Fine Dining and/or Michelin starred establishment Culinary training degree preferred This is a full-time position, and you must be able to work both lunch and dinner shifts. This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals. We are an Equal Opportunity Employer that is committed to inclusion and diversity. Compensation Details Compensation: Hourly ($18.00 - $21.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts Required Skills Baking Bread Adaptability Self Motivated Collaboration Cake Decorating Creativity Time Management Desire to Learn and Grow Professionalism Stress Management Problem Solving Work Ethic Cake Making Attention to Customer Needs Creativity in Culinary Arts Team Oriented Willingness to Take Feedback Customer Service Orientation Chocolate Work Attention to Safety and Hygiene Standards Ability to Take Constructive Feedback Positive Attitude Ice Cream / Sorbet Making Passion for Continuous Improvement Strong Sense of Reliability Ability to work in a fast paced environment Plating and Presentation Interpersonal Skills Passionate for the Culinary Field Attention to Food Safety Standards Pastry Making Ability to follow instructions Sense of Urgency Team Leadership Potential Petits Fours Making Cultural Awareness in Culinary Practices Attention to Detail Viennoiserie Making Strong Work Ethic Ability to Work Under Pressure Respectful Previous Experience in Michelin Starred Establishment Culinary Training Degree Preferred

Now Hiring: Line Cook 📍 COCOTAZO | East Harlem, NYC stop by for an in person interview COCOTAZO is looking for a skilled, dependable Line Cook to join our growing kitchen team. We’re a fast-paced, scratch kitchen that values consistency, teamwork, and pride in the craft. Responsibilities: Prepare and execute menu items with accuracy and consistency Maintain cleanliness and organization of your station Follow all food safety and sanitation standards Work closely with the kitchen team during service Support prep and closing duties as needed Qualifications: Line cook experience preferred Ability to work in a high-volume environment Strong sense of urgency and attention to detail Reliable, punctual, and team-oriented Authorized to work in the U.S. What We Offer: Competitive pay Supportive, respectful kitchen culture Opportunities for growth as we expand send resume or Stop by during non- peak hours

Deli Grill Chef

CULTIVATE A BETTER EXPERIENCE At Adobo Mexican Grill, food served fast doesn’t have to feel like “fast food.” We’re redefining what it means to serve fresh, flavorful, and customizable Mexican cuisine made with care. From cooking on the grill to preparing custom orders, we do things differently — with quality, teamwork, and pride. We invite you to join us as we continue to grow, innovate, and bring a better dining experience to every guest. THE OPPORTUNITY As Line Cook , you’ll be at the heart of our kitchen operations. You’ll learn how to cook dishes, grill meats, chopping, fry sides, and sauté vegetables to perfection and much more. You’ll also oversee stocking, prepping, and cleaning to ensure that our kitchen always runs at its best. Beyond food preparation, you’ll train and develop team members to become future Kitchen Leaders themselves. The Line Cook ensures the quality, safety, and consistency of Adobo’s food every day. They keep the kitchen clean, organized, and stocked, while also making sure equipment is maintained and in good condition. As a role model, the Kitchen Leader inspires Crew members, promotes teamwork, and creates an environment where every guest leaves happy. WHAT YOU’LL DO In addition to following Adobo’s policies and procedures, key responsibilities include: Cooking and prepping food Ensuring every food meets our high standards. Grilling meats, frying menu items, and sautéing vegetables for custom orders. Stocking, rotating, and managing kitchen inventory (FIFO). Monitoring food quality, safety, and waste, resolving issues quickly. Supporting teamwork between back-of-house and front-of-house staff. Custom made orders Developing and training Crew members to grow into leadership roles. Maintaining a clean, sanitized, and well-organized kitchen at all times. Ensuring kitchen equipment is in good working order and coordinating timely repairs. Following all safety guidelines to prevent accidents and injuries. Completing necessary checklists, logs, and safety documentation. WHAT YOU’LL BRING TO THE TABLE Passion for cooking fresh, flavorful food. Perfer 21+ be at least years old Ability to understand and uphold Adobo’s quality and integrity standards. Strong communication skills in the primary language(s) of the restaurant. High school diploma (preferred). Prior restaurant, kitchen, or food service experience. WHAT’S IN IT FOR YOU Free meals during your shift. Competitive pay. Flexible scheduling. Growth opportunities (most of our managers started as Crew). A supportive team environment where your work matters.

We are seeking a chef and Cooks for a Italian restaurant in Manhattan

Are you passionate about creating delicious pastries, breads, and desserts? Join our team and bring your sweet creations to life! Position: Pastry Cook Type: Full-time Experience: 1-2 years + Responsibilities: • Prepare a variety of pastries, desserts, and baked goods., • Follow recipes and maintain high quality standards., • Maintain a clean and organized workspace., • Collaborate with the kitchen team to meet daily production needs. Requirements: • Experience in baking and pastry preparation., • Attention to detail and passion for desserts., • Ability to work in a fast-paced environment., • Reliable and punctual. We Offer: • Competitive pay., • Friendly work environment., • Opportunity to grow your skills. If you love baking and want to be part of a creative, fun team, we want to hear from you!

We are looking for skilled and passionate cooks to join our team! Applicants must have experience preparing authentic Mexican fast food dishes such as tacos, enchiladas, tortas, quesadillas, and more. Minimum 2–3 years of kitchen experience (preferably in Mexican cuisine). Ability to work in a fast-paced environment. Team-oriented, reliable, and enthusiastic about food. Bilingual (English/Spanish) is a plus. If you love Mexican food and want to be part of a dynamic team, apply today!

Required Years of Experience 0-1 years Job Details Key Responsibilities: Preparation: Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items. Quality Control: Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation. Hygiene & Safety: Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe). Inventory & Stock: Monitor food stock, rotate, label, and order supplies (fish, produce, rice). Team Collaboration: Communicate with rest of staff for special requests/allergies, coordinate with other kitchen staff. Compensation Details Compensation: Hourly ($18.00) Required Skills Open to Learn minimal experience Ready to train hard working ready to adapt

Looking for a cook and grill man to prepare breakfast and lunch

Looking for a Chef that specializes in Latin cuisine. Pay is very flexible based on experience and tasting. Located in queens New York.

Overview We are seeking a skilled and dedicated Grill Cook/Short Order Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience working in fast-paced food service environments. Duties Prepare and cook a variety of grilled items and short order dishes according to menu specifications Ensure all food is cooked to the highest standards of quality, presentation, and safety Maintain cleanliness and organization of the grill station and kitchen area Follow food safety guidelines and proper food handling procedures at all times Manage multiple orders simultaneously during busy service periods Ensure timely delivery of orders to guests while maintaining quality standards Collaborate with kitchen staff to ensure smooth operation during shifts Adhere to dietary guidelines and accommodate special dietary requests when necessary Experience Prior experience in food preparation, cooking, or food service is preferred Experience with food safety protocols and proper food handling practices Familiarity with the food industry standards for quality, hygiene, and safety This position requires a commitment to excellence in food preparation and customer service. Candidates should demonstrate strong kitchen skills, attention to detail, and the ability to work efficiently under pressure. Pay: From $18.00 per hour Expected hours: 40.0 per week Work Location: In person