Chef & Cook jobs in Greenwich Village, New York, New YorkCreate job alertsNo experience

More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit. The Director will cultivate high-level client relationships, expand corporate and luxury social business, and elevate the event portfolio to reflect the standards of Th

Executive Chef – $120k to $140k – New York, NY. Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel.

Tao Group Hospitality in-venue sous chef training.

Supporting the Executive Chef in daily kitchen operations. Sous Chef - Fine Dining French Restaurant. We're working with a refined, fine dining restaurant to find a talented Sous Chef to join the kitchen leadership team.

The Executive Chef will manage a high-performing kitchen and partner with the General Manager, Corporate Chefs, and Director of Operations.

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

This is an exceptional opportunity for a chef who seeks creative freedom, meaningful engagement with a family, and the chance to work across beautiful, high-end Northeast residences. A rare opportunity for a highly skilled, discreet, and creative Private Chef to join a warm, health-conscious Ultra H

The Sous Chef supports the Chef de Cuisine in all BOH operations. Assist Chef de Cuisine with food and beverage related issues, execution issues and problem solving. Sous Chef with an $8M+ upscale or fine dining restaurant.

This is a full-time, on-site role for a Traveling Chef based in the New York area. The Traveling Chef will craft high-quality meals, manage kitchen operations across assigned locations, and ensure exceptional dining experiences.

Full-time positions are available immediately for: Pastry Sous Chef. You will learn a great deal while here and work directly with Chef Dominique. Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging.

Executive Chef or Chef de Cuisine overseeing multiple locations with combined annual revenues exceeding $12M+ in upscale or fine dining environments. Mult-Unit Executive Chef – Upscale Restaurant Group. Join this renowned restaurant group as the Executive Chef, responsible for leading multi-unit c

Chef de Cuisine - Upscale Dining & Nightlife Concept | Jersey City, NJ. This is a role for a chef with real creative vision who thrives within a defined concept direction.

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels to ensure optimal performance of all duties; Supervises/performs kitchen opening and closing operations; Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility; Ensures that al

Gecko Hospitality - - Responsibilities: Lead all back-of-house operations, including culinary execution, menu development, and kitchen leadership.Create innovative, seasonally inspired menus rooted in Asian cuisinesensuring authenticity, consistency, and elevated presentation.Train, mentor, and dev

Blue Sky Hospitality Solutions - - Responsibilities: Direct daily kitchen operations across all outlets, banquets, and stewarding departments.Supervise, train, and mentor culinary and stewarding staff, fostering a culture of growth and teamwork.Ensure food quality and guest satisfaction meet Marrio

Hyatt Hotels - - Responsibilities: Establish the days priorities and assign production and prep task to staff to execute; Review banquet function sheets and post function sheets for the next 7 days; Assist Catering department with developing special menus for functions; meet with clients as request

Flagship Facility Services - - Responsibilities: Provide excellent customer service in a courteous, fast and efficient manner; Lead the kitchen team and set the tone for staff; Develop and test recipes and create daily-changing menus; Oversee production and food safety procedures; Manage kitchen st

Gecko Hospitality - - Responsibilities: Lead, inspire, and manage the kitchen team, ensuring all staff work cohesively and efficiently.Oversee food preparation, cooking, and plating to maintain the highest standards of quality, taste, and presentation.Develop, plan, and execute menu items that alig

ASM Global - JobID: R100121617 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with event p

Avolta - 94th Avenue - Responsibilities: Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work; Promotes safety and sanitation, inspects all food products handling, establishes and ma

ASM Global - JobID: R100121288 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

ISS Facility Management - - Responsibilities: Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service; Hire, train, and schedule staff.Participate in corporate training and be involved in staff development programs; Prepare and maintain accurate and timely ac

Restoration Hardware - - Responsibilities: Lead and develop team members by providing structured training and coaching; Partner with the executive chef in recruitment, onboarding, and building a high-performing team; Support inventory controls, labor cost optimization, and food cost control; Drive

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate

We have an opening for a full time CHEF position.

Starwood Hotels - - Responsibilities: Lead and optimize the high-volume banquet kitchen operations.

Sonesta International Hotels - - Responsibilities: Supervise, schedule, and direct kitchen staff; Assist in planning, developing, and executing menus; Maintain inventory controls, order supplies, and manage vendor relationships; Analyze kitchen operations, identify improvements, and implement proce

ISS Facility Management - 196 Stanton Street - Responsibilities: Assist in the overall success of the food program; Oversee daily operational tasks, net menu recipe execution, production sheets and pars, food purchasing, sanitation, and safety; Train and supervise staff; Supervise proper uniform sta

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews