Chef & Cook jobs in Back Bay, Boston, MassachusettsCreate job alerts

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. Our Cafe Head Chefs work clo

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship.Japanese foodways – translated through a distinctly Boston lens.At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft a

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure that a

The role of Executive Chef requires the ability to lead and oversee daily culinary operations, in partnership with the Sr. Executive Chef Responsibilities include but are not limited to:.

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership. The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team memb

Sous Chef experience in similar environment. As a Chef de Cuisine, you’ll enjoy:. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.

Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusetts—home to world-class sports and entertainment. In this role, you’ll partner with the Executive Chef to lead high-volume culinary operations, deliver exceptional food qual

Reporting to the Senior Sous Chef and culinary leadership, you will support the day-to-day operations of the pastry kitchen — overseeing production, maintaining quality and consistency across all desserts and baked goods, and mentoring junior pastry team members.

Job Summary Great Opportunity to Join a Growing Company! We are seeking a growth-minded Chef Manager to lead both the culinary and food service operations at one of our dynamic locations. Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of

Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Great Opportunity to Join a

Eurest Position Title: EXECUTIVE CHEF - CAMBRIDGE, MA Salary: $110,000 - $120,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support te

Assists Executive Chef with all kitchen operations.

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods.

A warm, welcoming family is seeking an experienced Private Chef to become a long-term part of their household. The chef will travel with the family between both homes. The chef will travel with the family to their Maine residence throughout the year.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Sous Chef, Restaurant, Rowing, Chef, Staffing. Growing Restaurant Group is seeking a Sous Chef to join their team for their newest restaurant in Boston. The ideal Sous Chef is experienced with High Volume, Full-Service cook-to-order cuisine.

Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, an

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon f

Join us! THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. ESSENTIAL FUNCTIONS * Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by t

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of The Park School, an independent, coeducational day school in Brookline, Massachusetts, serving approximately 555 students from Pre-Kindergarten through Grade 8. Reporting to the Executive Chef

With a focus on creating memorable dining experiences, our company va Executive Chef, Italian, Executive, Chef, Product Development, Staffing. Executive Chef - Fine Dining Steakhouse.

CHEF MANAGER - CHARLESTOWN, MA Salary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and

CHEF MANAGER - CHARLESTOWN, MA Salary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at The Park School, an independent, coeducational day school in Brookline, Massachusetts, serving approximately 555 students from Pre-Kindergarten through Grade 8.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Job Description The Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately co

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

We have an amazing opportunity for a Sous Chef with a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most importantly a FUN environment! Hiring Quickly! Sous Chef, Chef, Kitchen Manager, Staffing.

Job Description The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibiliti

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sous Chef , you will play a key leadership role in supporting the daily operations of a large-scale healthcare culinary program within a 500+ bed acut

Assists Executive Chef with all kitchen operations and preparation.

Paid Sous Chef, Chef, Restaurant, Staffing. Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team at our Burlington, VT location. Sous Chef Benefits 45-hour work week.

HealthcareSource - JobID: 600-272999406 [Kitchen Supervisor / Cook] As a Chef at HealthcareSource, you'll: Plan and prepare nutritious meals in accordance with hospital dietary guidelines and patient needs; Supervise kitchen staff and coordinate food preparation activities; Ensure food is cooked and

Hebrew SeniorLife - - Responsibilities: Oversee all culinary operations, including labor and food cost control for assigned areas; Develop onboarding and orientation programs for newly hired chefs and culinary staff; Implement and enforce safety standards in accordance with OSHA and CMS guidelines;

Golden Nugget - - Responsibilities: Lead and develop back-of-house staff in an upscale/fine dining kitchen; Assist the Executive Chef with management of kitchen operations; Help manage labor cost and inventory planning to meet budget; Maintain sanitation procedures and OSHA-compliant workspace; Pro

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in Daily Operations; Mentor our team; Implement training programs.

Golden Nugget - - Responsibilities: Lead and mentor back-of-house team in upscale kitchen; Assist the Executive Chef in daily kitchen operations; Achieve or exceed budgeted labor and other cost centers through planning and execution; Oversee weekly and monthly inventories and ordering of food and s

Goodwin Recruiting - - Responsibilities: Lead and execute high-volume brunch service with a strong presence on the line and expo; Train, mentor, and develop BOH team members to ensure consistency and accountability; Oversee prep, inventory, ordering, and kitchen organization to support efficient op