Are you a business? Hire Chef & Cook candidates in Bronx, NY
West Hills Country Club is seeking a dynamic and talented Sous Chef to join our culinary team. As a SousChef, you will play a pivotal role in delivering an exceptional dining experience, both in our restaurant and during banquet events. Working closely with our Executive Chef, you will uphold the...
Kitchen Manager / Senior Sous Chef**. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. ...
Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen) Chautauqua Hotel Co. Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Creating and preparing garde-manager and pastry food service prior to dining service with the consultation of the ...
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Thomas, Red Hook Minimum Experience Mid-level JOB DETAILS - SOUS CHEF. We are searching for a Sous Chef with the ability to lead others. Cooking and preparing all menu items in ...
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There are (2) Sous Chefs, a Pastry Chef, Banquet Chef and Receiving Steward. Executive Chef, Genesee Valley Club, Rochester, NY**. Position Specific**: Genesee Valley Club is looking for a hands-on working Executive Chef managing daily production and consistency, presentation, and quality, mentor...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with and report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation and conference...
JF Restaurants *by Michelin-Starred and Award-winning Chef John Fraser* is looking for an Executive Sous Chef to join or team. Weekly Outlet Chef meeting /B EO meetings as needed. Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. For the past 10 years, Che...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the...
Our highly acclaimed kitchen is seeking an experienced Chef de Partie. Dining Discounts at Chef Kellers other properties. Discounts at Chef Kellers retail outlet, Finesse the Store. ...
Our junior sous/chef de partie supports the team and the sous chef by helping to create and maintain an exciting and inviting work environment. The junior sous/chef de partie is responsible for preparing excellent meals as well as assisting with other back of house duties. Ability to prepare food...
HEAD CHEF, HOSPITALITY, BALLPARK AT ST. The Head Chef is responsible for managing/overseeing the culinary operations in the Ballpark at St. Minimum three (3) years as a Sous or Head Chef in the high-volume food industry. ...
The Capital Grille - 120 Broadway [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute...
EXECUTIVE CHEF - POTSDAM, NY**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Summary Banquet Chef Salary Competitive salary Schedule Full Time Experience Minimum 4 years of experience Location Banquet Chef. Minimum of 4 years of Executive Chef in a similar caliber concept or Hotel and Banquet Head Chef experience required. Descriptio...
The Executive Sous Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. The Executive Sous Chef at Legacy Records is responsible for executing the cu...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...
The Chef Instructor will report to the Resident Chef and Culinary Program Manager and will have responsibilities including:. Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Job Category:** Associate Manager Requisition Number: CHEFI001719 Showi...
The Sous Chef will report directly to the outlet Chef de Cuisine. Sous Chef Fine Dining Commissary**. ...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. DIG Restaurant Teams New York, NY SOUS CHEF. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our...
Sub-Zero Group, a distributor of high end luxury appliances, seeks a Corporate Chef for our Manhattan Showroom. Cultivating relationships with other chefs. ...
In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Executive Sous Chef (Athenaeum Hotel Kitchen)**. Executive Sous Chef (Athena...
An exciting opportunity has arisen for a driven Chef de Partie wanting to progress into the world of performance food working alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition. To deputise for the Head Chef / Sous Chef in their absence. To support the Head C...
As a Production Chef, your role is pivotal in overseeing all culinary operations within our dining account. ...