Chef & Cook jobs in Washington, DC - Page 6Create job alerts

Working as a Senior Executive Chef.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.

Works alongside the General Manager to monitor daily kitchen activities, develop kitchen staff, aid in purchasing, and cost control.Ensures compliance with menu standards, Tri-Service Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Poli...

At least 3-5 years of experience as a Chef De Cuisine or Executive Sous Chef. As Executive Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have the opport...

Measure ingredients and seasonings to ensure correct cooking and flavor profiles. The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, por...

We offer 100% company-paid medical and dental benefits.The position involves an average of 45-50 hours per week for salaried employees, with staff management responsibilities overseeing 10+ employees.We are seeking an entry-level candidate eager to learn and develop their skills.If you are motiva...

As Sous Chef, you will be responsible for supporting the.

Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Chef informed of progress/challenges. Comply with and implement objectives, policies, standards and procedures set forth by the Executive Chef and Hotel Manageme...

The Senior Executive Chef is responsible for directly supervising kitchen personnel.

We are currently seeking a Chef-Manager to add to our rapidly growing team.

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an ...

Maintains cleanliness and organization of the station.

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Garnishes, weighs, wraps, labels and merchandises bakery products.

You will work alongside the General Manager to monitor daily kitchen activities, develop kitchen staff, aid in purchasing, and cost control.Ensures compliance with menu standards, Tri-Service Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standar...

Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. When you join our team as a Cook you will:. At least one year of institutional cooking -- food ordering experience highly desirable....

Must have either: (U) An Associate's Degree in Culinary Arts, with minimum of five (5) years non-supervisory experience in food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entre operations, or mi...

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. We are looking for a professional Line Cook to prepare food to the exact Chef's specificat...

We're looking for full-time Line Cook!. Cleans cooking areas and other kitchen equipment and facilities at the beginning and end of each meal period to ensure the highest level of sanitation. Must be proficient in the operation of kitchen machinery and basic cooking utensils.

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while ad...

And any other tasks assigned by the Executive Chef or Sushi Chef. As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members. Work closely with kitchen staff,...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Work with the Head Chef to create innovative and authentic menus. Regularly conduct...

Food preparation and cooking, plating, presentation.

A cook must maintain proper product presentation, product quality, and cook time standards. A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station.

Knead Hospitality + Design is hiring for Line Cooks!.

Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others. Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craft...

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc.

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc.

Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.

The Sandwich Cook prepares food items under direction of Cafe manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and ...

They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.This is why we refer to them as the Heart of Our House.There is no library, w...

Now Hiring Dishwashers & Prep Cooks!.

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Responsible for the preparation, cooking, and presentation of dishes from assigned station. Prepare, bake and finish breads, cookies and other specified baked goods in accordance with departmental quality standards and specifications. Certification of culinary training or apprenticeship or at lea...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef ...

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

As a bartaco Line Cook, here's an overview of what you'll do:. Maintain cleanliness and organization of your cooking station, including proper food handling and. Experience as a line cook or in a fast-paced kitchen environment is a plus.

Experience as on-line cook in food services preferred. Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines. Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line.

Sets up cooking stations (cold side, broil, saut, deep-fry, pasta, etc.

Now Hiring - Kitchen Manager/Chef. As Kitchen Manager/Chef, you'll be responsible for managing a team of approximately 10 employees and ensuring the flawless execution of a preset menu.

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while ad...

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while ad...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Excellent understanding of various cooking methods, ingredients, equipment, and pro...

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Do you have a passion for cooking and thrive in a fast-paced kitchen environment? We are now accepting applications for Line Cook positions!. Cooking Experience: Previous experience in a fast-paced kitchen is highly desired. Culinary Skills: Proficiency in cooking techniques and kitchen equipment...

KNEAD Hospitality + Design is growing and seeking prep cooks for our upcoming opening of Mi Vida in VA Beach this summer!.

Accurately and efficiently cook meats, vegetables, flatbreads, and other hot food products as well as prepare and portion food products prior to cooking. A minimum of 2 years of experience in kitchen preparation and cooking. Also perform other duties in the areas of food and final plate preparati...