Line CookWe are looking for a Line cook for our sandwich shop. Cooks are expected to wash dishes, take out trash / compost and share in the receiving and organizing of products. ...
Cumberland County government seeks to fill a cook position in their jail located in Portland, Maine. The selected applicant will provide administrative and operational support by supervising the ...
The company has tailored brands providing custom collaborations to our partners and to our ... Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Leadership and Team Management Kitchen Operations Menu Execution Quality Control Inventory Management Communication Skills Problem Solving To assist in the preparation, production, duties and ...
Through our distribution company, we are able to deliver on our mission of sustainable sourcing with ingredients that make our food healthy, delicious, and affordable. We aim to CARE about the ...
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Do you have experience as a Chef & Cook?
Obtain necessary supplies for the kitchen, including weekly grocery shopping * Attend occasional program staff meetings and appropriate trainings * Perform other duties as assigned. Physical demands ...
Access to Employee Rate program at New England Inns and Resorts Association (NEIRA) member properties * Discounted meals at our food and beverage operations Twinflower Café and Five of Clubs - 50
The team at Wayside Tavern is looking for a chef de cuisine to join the team. The CDC will assist the executive chef in overseeing daily operations of Wayside Tavern, a small neighborhood restaurant
No weekends required! Our Mission: To deliver the most contagiously joyful experience for every customer through stellar service, cookies, and an environment of creativity and fun. Pay: $16.50+ per ...
The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. Responsibilities: * This position will report to the Executive ...
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...
We are looking for a line cook to join our team! Part-time - must have Friday & Saturday availability. $18 - $23 per hour depending on experience. If interested in working with delicious food in a ...
18-22/hr includes monthly bonuses The Yard in Portland, ME is looking for one line cook to join our ... Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care ...
The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café ...
... work in a team * Very good communication skills * Excellent physical condition and stamina * High school diploma or equivalent; Diploma from a culinary school will be an advantage Job Type: Part-time ...
Provide quality customer service within the Center Store (Grocery) Department; Be responsible for maintaining standards in accordance with the standard practice manual; Assist the department in ...
Ashton Gardens, the premier independent living community for active seniors in Portland, has an opening for a full-time P.M. Cook. About the Position: This position prepares nutritious, appetizing ...
One year of cooking experience (preferably in a healthcare setting) * Must be able to work independently as well as a part of a team, under the direction of the Food Services Supervisor * Flexible ...
No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical : Ability to work any area of the restaurant as needed and to operate ...
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.Key Duties & Responsibilities: .Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.Check the quality of raw or cooked food products to ensure that stan...
As part of the management team, the chef manager 1 is the lead culinarian in an account below $500K in managed volume. The chef manager 1 leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering, oversight, etc. ...
Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with ...