Are you a business? Hire Chef & Cook candidates in New York, NY
The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged
Parklife is hiring an experienced sous chef with the opportunity for advancement to head sous. Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef ...
The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities
Parklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Annual salary ranges from $65K to $75K based on experience
Minimum 2 years experience in preparing Caribbean cuisine Execute menu according to Company's standard Prepare high-quality food items according to standardize recipes and instructions in order to ...
Qualified chefs are candidates who has experience organizing and running a high-end concept, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with ...
Prepare and cook food items according to recipes and quality standards - Operate grill and other kitchen equipment effectively and safely - Ensure proper food handling and storage procedures are ...
All of our items start from scratch at 6am with our prep staff and continues with our PM cooks/sous chef's and cold station. Salads are made to order and pasta dishes put together at order. We are ...
The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef. Location: 161 Water Street, New York ...
Report to the executive chef and follow instructions. * Make sure food preparation and storage areas meet health and safety standards. * Clean prep areas and take care of leftovers. * Stock inventory ...
REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun Hergatt. REN means "pure" in Nordic and represents a familiar, clear, everyday restaurant concept with ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
Regional Account Managers should have excellent communication, organizational, and problem-solving skills, and be ready to Responsibilities: - Communicating with chefs and buyers to understand their ...
That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our ...
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
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