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Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Work closely with leadership team to drive service goals and encourage teamwork.Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.Responsible for the efficient and effective runnin...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Chef de Cuisine – Starting at $25/hour, Based on Experience.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. Position Title: EXECUTIVE CHEF .

Our team is passionate about culinary excellence, and we're looking for a talented and creative Chef de Cuisine to lead our kitchen to new heights. Head Chef) to join our team and take the lead in our kitchen.

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

We are seeking a skilled and passionate Pastry Proficient Line Cook to join our culinary team.This role is ideal for someone with a strong background in pastry and dessert preparation, along with line cooking experience.The successful candidate will contribute to menu development, maintain high f...

Setting standards for chef table setups. The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location.

Now Hiring: Head Chef at Castell’s. Minimum 5 years in a senior kitchen role (Sous Chef or higher). If you’re a hands-on chef who thrives in a well-run kitchen and takes pride in running a tight ship, we’d love to hear from you.

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen.

Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when needed. Validating and following recipes and instructions from Executive Chef while maintaining high sanitary, quality and organizational standards.

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers.

We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef. Catering and Event Chef (Seasonal). Executive Chef, Director of Events.

We are looking for a talented and passionate Head Chef to lead the culinary team and deliver daily, the highest quality food and create seasonal locally sourced weekly rotating menus.

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative responsibilities and people management skills. The Past...

Head Chef in maintaining high standards of execution, consistency, and kitchen leadership. Support the Head Chef in daily kitchen operations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtow...

Huda is a Levantine restaurant serving up vibrant, elevated home cooking inspired by Chef-Owner Gehad Hadidi’s Syrian-Lebanese roots. You’ll help train and support our line cooks alongside the Chef de Cuisine and Food & Beverage Director, helping to build a positive and high-performing t

Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want t...

We are looking for a talented and passionate Executive Head Chef to lead the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards of cleanliness. The chef will also be keeping in line with budgeting, food costs,

Commissary Executive Chef.

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Manage vendor relationships and oversee inventory with the chefs.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Do you love pie? Four & Twenty Blackbirds pie bakery is seeking hard working, talented individuals to join our team.We seek candidates who are committed to excellence in their craft and enjoy working in an upbeat and busy bakery environment.We value attention to detail and organization on all lev...

Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as wor...

They've been described as the most delicious, perfectly imperfect trio: front of house gal and sommelier Carenn Mackinnon, Chef Max Mackinnon (formerly of Libertine in the West Village), and their fun friend and serial restauranteur Chad Carey of Empty Stomach Hospitality.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Breva is a convivial, New American brasserie and cocktail bar on the historic Brighton Beach boardwalk, featuring outdoor seating, jazz brunch, and La Plage de Brighton—a Summer Friday series at Breva with oceanside cocktails, great bites, and live music.Hours of Operation are Wednesday throug

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Invictus Bakery is looking for a Full-Time General Manager.We are a 501(c)(3) organization, providing job training and employment for people on the autism spectrum and other disabilities.Ideal candidates will have experience in operational & project management as well as customer engagement.For m...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row view...

We are seeking a dynamic individual to join our Property Management team as the Luxury Real Estate General Manager for "The Rocklyn" at 20 Rockwell Place.In this role, you will be responsible for overseeing the operations and ensuring the highest level of service for our luxury real estate proper...

Collaborate with chef de cuisine and sous chef to coordinate the preparation of multiple dishes. Notify chef/s of any shortages.

Are you looking to Optimize your life? Start your exciting path to a rewarding career today! .We are Optimum, a leader in the fast-paced world of connectivity, and we're on the hunt for enthusiastic professionals to join our team! We understand that connectivity isn't just a luxury anymore – it's...

Okonomi is a small 12-seat neighborhood kitchen in Williamsburg, Brooklyn that practices Japanese mottainai cuisine.By day, Okonomi serves traditional Japanese ichiju-sansai set meals for all-day.We would like to hear from individuals who are not only interested in our food but also recognize tha...

Are you looking to Optimize your life? Start your exciting path to a rewarding career today!.We are Optimum, a leader in the fast-paced world of connectivity, and we're on the hunt for enthusiastic professionals to join our team! We understand that connectivity isn't just a luxury anymore it's a ...