Are you a business? Hire chef manager candidates in Woodside, NY
... * Assist the Executive Chef in planning and directing food preparation when necessary ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...
- We are now hiring for a full-time Sous Chef * Location : Genesis House; 40 10th Avenue, Manhattan ... Be more than just words on a resume and get in front of the hiring manager faster. Click here to ...
As Executive Sous Chef, you will oversee the back of house; namely the entire BOH staff and all ... Hiring, training, staffing, managing, scheduling, and disciplining all Back of House employees
Candidates without experience in management will be considered for this role with exceptional work background as a line cook/chef de partie at high end restaurants. This will be a brigade-style ...
Adhere to company standards for labor management and maintaining appropriate staffing levels for ... the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined ...
We are seeking a Sous Chef to join our team! You must be able to thrive in a fast-paced environment ... Help develop new menu items Qualifications: * 5+ years Kitchen and Managing experience * Strong ...
We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality ... More detail about Cote Korean Steakhouse - New York part of Gracious Hospitality Management, please ...
We are hiring an experienced Banquet Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. This role is primarily stationed at ...
Maintain the BOH food cost tracker and hold all managers accountable for keeping it accurate ... un Chef Ejecutivo dedicado y experimentado (Hasta $125,000/año + Estructura Beneficios) para ...
Executive Chef Job Reference Number: 19984 Employment Type: Full-Time, Onsite Segment: Education ... Previous Catering Management experience. Nice-to-haves: * Bachelors Degree Where you'll be working
Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have ...
Mentor and support staff by running or managing training demos, trips and on the job staff ... Apply today and join us as a Sous Chef! #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO Work ...
ABOUT THIS POSITION As a Chef Manager for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! This role is based in a Higher Education ...
The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports to the ...
... Chef de Cuisine, coordinating with the Global Head of Growth for approval on spending · Works ... management in a high-touch quick service or restaurant environment · Previous management ...
We're looking for a General Manager who embodies our vision of a dining experience and is ready to help write our new chapter with our Michelin-starred chef-led Fried Chicken venture. Requirements ...
... Chef including counseling, discipline, training and direction ... Manages kitchen staff in the proper preparation, cooking and garnishment of various menu items
Position Summary As a Junior Sous Chef you will support the Sous Chef in managing kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining high standards ...
... management and Global Corporate Chef. · Set an example to employees when running the pass or ... working on a section. To be considered for the role you will have: · Extensive experience running ...
Manage the line and assure food quality, presentation and consistency standards are maintained during service * Expedite service and train chefs and expo staff to effectively manage busy service ...
Time management and an ability to work quickly are essential. * Deliver a 15-20 minute cooking ... COM $30 as a Chef Instructor with the potential to advance to $35 as a Lead Chef Instructor
Manage and train kitchen staff; support in establishing working schedules and assessing team performance * Assume the role of Executive Chef in their absence * Order supplies and complete monthly ...
The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. ESSENTIAL FUNCTIONS AND DUTIES: * Oversee daily ...
The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally ... Is present in the kitchen and actively participates in both production and managing the culinary ...