Are you a business? Hire chef manager candidates in Elmhurst, NY
In this role, you will assist the chef in creating an authentic yet innovative dining experience ... Familiarity with inventory management and food cost control Preferred Experience: * Passion for ...
The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As ... You'll also be responsible for hitting financial goals by managing food costs, inventory, and ...
Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest ...
Assists other stations or areas of the restaurant when requested by management. * Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality ...
... the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... Manage employee performance by providing resources, training, feedback, and development ...
They liaise with all third-party retailers, direct customer relations to chefs and management, and work closely with all departments to ensure a smooth continuation of order fulfillment. Essential ...
Ascertains allergies and dietary restrictions, and works with section management and chefs to ensure a safe and enjoyable experience for all customers. * Executes and delegates steps of service and ...
Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...
Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and garnishes. Plates dishes according to standards set by the Executive Chef. * Packs to go and delivery ...
The Yacht Club is seeking a dynamic and experienced General Manager with a proven track record in high-volume, elevated dining environments to spearhead the launch of our exciting new project. This ...
Assists other stations or areas of the restaurant when requested by management. * Assists with packing boxes for shipment. * Performs additional tasks assigned by the Chefs to maintain the highest ...
Women's Elite Rugby (WER) is now accepting applications for General Manager of Team Business Operations to lead one of the teams in our inaugural 6 markets, Boston, Chicago, Denver, New York, San ...
Rose Bakery in search of a highly innovative and creative Head Chef/Café Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the café.
The Payroll Manager is responsible for overseeing and directing payroll procedures, ensuring compliance with laws and tax obligations, supporting the accounting/payroll team, and maintaining accurate payroll schedules.
Cyber security Project Manager. As a Project Manager within the client Indices business, you will support, drive, and execute high-priority initiatives for client Indices. The successful candidate will be an experienced project manager with a technology, cybersecurity, and risk management backgr...
With the assistance of the sous chef team, ensuring line cooks and additional BOH team members, are properly trained to execute their stations effectively. We have a great management team and are currently looking for a sous chef whom loves Italian food and wants to cook the food from southern It...
Flyfish Club is an exclusive members club located on the Lower East Side of Manhattan, NYC.Created and operated by the VCR Group, Flyfish Club spans over three floors with a Restaurant and Bar, Private Dining Room, Cattail Lounge that features live entertainment, as well as a 14 seat Omakase Room...
Part time] (Who can work 5 days).Previous salary / rate will be taken into consideration).Based on experience and performance additional Hourly rate (except tip) can be added).Torishin is seeking an experienced Maître D/Server.We specialize in Yakitori (Chicken Skewers).It is one of the unique
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Per Se, a th
Working with Executive Chef to develop the restaurant's annual operating budget and control all profit and loss centers, including beverage, supply, utility and labor costs.
