Chef manager jobs in Elmhurst, New York (NY) State

The Sous Chef is a focused management presence, not only maintain Sous Chef, Manager, Chef, Kitchen. The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. ...

Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered e Manager, Chef, Food Service, Hospitality, Restaurant, Team Member, Kitchen. Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop int...

Supervises and coordin Sous Chef, Manager, Chef, Restaurant. The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. ...

About The Chefs' WarehouseThe Chefs' Warehouse, Inc. Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of conve...

Full-Service Kitchen Manager Responsibilities: . Works side by side with the Culinary Manager to ensure efficiency . Full-Service Kitchen Manager Qualifications:. Full-Service Kitchen Manager Benefits:. ...

Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. An ideal Chef Manager embraces and culti...

Training Manager Pastry Chef Benefits. ...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Delegates to, and ensure that, the Event Manager coordinates and executes the event within the parameters established by the Catering Event Manager. Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and C...

Business Development Manager-Every Plate & Green Chef. In order to continue this growth trajectory of these two brands, we are looking for a well rounded strategic marketer to join as Manager, Growth Marketing. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Ch...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. ...

We are hiring Restaurant Operations Managers and Restaurant Chefs at all levels, this includes Restaurant Hourly Managers, Restaurant Salaried Managers, Restaurant General Managers Multi-Unit Managers. This includes culinary roles as well Restaurant Executive Chefs, Sous Chefs, Kitchen Managers, ...

Business Development Manager-Every Plate & Green Chef. In order to continue this growth trajectory of these two brands, we are looking for a well rounded strategic marketer to join as Manager, Growth Marketing. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Ch...

Restaurant Operations Managers And Chef Requirements:. Restaurant Operations Manager and Chef Benefits:. ...

The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue. ...

Full-Service Kitchen Manager Responsibilities: . Works side by side with the Culinary Manager to ensure efficiency . Full-Service Kitchen Manager Qualifications:. Full-Service Kitchen Manager Benefits:. ...

The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue. ...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also tra...

Responsible for successful operation of all dining services.Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.Operating the department withing stipulated budget and being financially accountable for the dining se...

Full-Service Kitchen Manager Responsibilities: . Works side by side with the Culinary Manager to ensure efficiency . Full-Service Kitchen Manager Qualifications:. Full-Service Kitchen Manager Benefits:. ...

SOUS CHEF Marsanne is a modern French-Mediterranean restaurant that will open in April. We are ... Knowledge of and experience managing compliance with all NYC DOH and DOL requirements

Manage day-to-day kitchen operations and culinary team in an assigned area. * Execute daily food ... Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule

Chef de Cuisine Cocktail Kingdom Hospitality Group Cocktail Kingdom Hospitality Group is seeking a ... Lead and manage kitchen staff, including hiring, training, scheduling, and performance management

As Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be ... Lead and manage kitchen staff, including hiring, training, scheduling, and performance management