Are you a business? Hire chef manager candidates in Bayonne, NJ
Benefits:•Extensive and well-rounded training program•Continued career development and growth opportunities•Generous employee discounts on dining, retail, amusements, and hotels•Multiple health benefit plans to suit your needs•Dental, vision, voluntary life, short term disability, flexible spendi...
In this role, you will assist the chef in creating an authentic yet innovative dining experience ... Familiarity with inventory management and food cost control Preferred Experience: * Passion for ...
The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As ... You'll also be responsible for hitting financial goals by managing food costs, inventory, and ...
Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest ...
Assists other stations or areas of the restaurant when requested by management. * Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality ...
... the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... Manage employee performance by providing resources, training, feedback, and development ...
They liaise with all third-party retailers, direct customer relations to chefs and management, and work closely with all departments to ensure a smooth continuation of order fulfillment. Essential ...
Ascertains allergies and dietary restrictions, and works with section management and chefs to ensure a safe and enjoyable experience for all customers. * Executes and delegates steps of service and ...
Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...
Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and garnishes. Plates dishes according to standards set by the Executive Chef. * Packs to go and delivery ...
The Yacht Club is seeking a dynamic and experienced General Manager with a proven track record in high-volume, elevated dining environments to spearhead the launch of our exciting new project. This ...
Assists other stations or areas of the restaurant when requested by management. * Assists with packing boxes for shipment. * Performs additional tasks assigned by the Chefs to maintain the highest ...
Rose Bakery in search of a highly innovative and creative Head Chef/Café Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the café.
The Payroll Manager is responsible for overseeing and directing payroll procedures, ensuring compliance with laws and tax obligations, supporting the accounting/payroll team, and maintaining accurate payroll schedules.
Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department ...
Cyber security Project Manager. As a Project Manager within the client Indices business, you will support, drive, and execute high-priority initiatives for client Indices. The successful candidate will be an experienced project manager with a technology, cybersecurity, and risk management backgr...
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
Flyfish Club is an exclusive members club located on the Lower East Side of Manhattan, NYC.Created and operated by the VCR Group, Flyfish Club spans over three floors with a Restaurant and Bar, Private Dining Room, Cattail Lounge that features live entertainment, as well as a 14 seat Omakase Room...
Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in whereve...
