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Clinical Nurse Manager Make It Possible. Clinical Nurse Manager - Interventional Radiology & General Radiology - Day - Columbia University Irving Medical Center. As Clinical Nurse Manager, you will drive efficiency, compassion and patient focus.

Assists general manager with premeal meetings. The world renowned Restaurant DANIEL by Chef Daniel Boulud is seeking an experienced and professional. While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, inclu

Clinical Nurse Manager Make It Possible. Clinical Nurse Manager - Interventional Radiology & General Radiology - Day - Columbia University Irving Medical Center. As Clinical Nurse Manager, you will drive efficiency, compassion and patient focus.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

All line cooks support and report to the Sous Chef and Executive Chef.

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. Must be able to adapt and recognize changes as i...

Jupiter is looking for experienced and passionate people to join our team! .Note: This is a full-time position.Preference is given to candidates with open availability.Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink i

ASSISTANT GENERAL MANAGER/SERVICE MANAGER. GENERAL MANAGER/BEVERAGE MANAGER. GENERAL MANAGER/MANAGING PARTNER.

P&C Insurance - General Accounting Manager. Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful pr

Job * Senior Project Manager* NYC-based Healthcare Ad AgencyHybrid * 2 days onsiteSalary * $90K - $120K</p&g

Busy Williamsburg restaurant is looking for an experienced Floor Manager.

The Marketing Operations Consultant plays a pivotal role in driving advanced dataintegrations, building complex reports, and translating business requirements intoactionable recommendations.This position requires expertise in marketing and sales<p&g

While reporting to Regional General Manager, the. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists general manager with premeal meetings.

We're looking for a seasoned Project Manager specializing in HR and transformation, where you will lead initiatives aimed at optimizing our human resources processes, systems, and organizational culture.

As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. Collaborate with Sous Chef to consistently deliver exceptional dishes.

As a project manager for the Agile Program Management Office, you will have the opportunity to lead impactful initiatives, tackle complex challenges, and contribute to achieving organizational strategic goals. A minimum of 7 years of experience as a technical project manager.

The chefs’ playful and informal style of cooking at BRASS will be guided by, but without strictly adhering to, the influence of French brasseries. With Michelin starred culinary partners (co-chefs Jeremiah Stone and Fabian Von Hauske Valtierra, the duo behind the Lower East Side’s Wildai

Job * Senior Project Manager* NYC-based Healthcare Ad AgencyHybrid * 2 days onsiteSalary * $90K - $120KAn established and rapidly expanding NYC-based healthcare advertising agency is seeking an experienced Senior Project Manager to join their team. As a Senior Project Manager, you...

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Clinical Nurse Manager Make It Possible. Clinical Nurse Manager - Interventional Radiology & General Radiology - Day - Columbia University Irving Medical Center. As Clinical Nurse Manager, you will drive efficiency, compassion and patient focus.

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

The Marketing Operations Consultant plays a pivotal role in driving advanced dataintegrations, building complex reports, and translating business requirements intoactionable recommendations.This position requires expertise in marketing and salestechnology, as well as a deep understanding of marke...

Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team. King is inspired by the south of France and Italy, and our chefs write a menu every single morning.

As a Retail General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Pilot Flying J is seeking an experienced Retail General Manager to oversee our high-volume retail facilities. The Retail General Manager wi...

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station.

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. They will assist the General Manager with staff training, pre-shift meetings, and general restaurant maintenance, ...

The AOC is responsible for monitoring all aspects of airport operations while receiving, processing, and disseminating real-time information allowing the Assistant Managers, AOC to mitigate operational disruptions and optimize day-of operational flow. The Assistant Managers, AOC will work alongsi...

Candidates should send an email with “Restaurant Manager” in the subject line to:. Job Description: Restaurant Manager. Founded by pizzaiolo and chef Rafi Bildner, Hilltown uses pizza as a canvas to showcase the region’s agricultural products and create community and connection.

Perform any other duties as requested by the Restaurant General Manager and the Hotel General Manager.

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Sous Chef requires open availability, professional pr...

BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and the restaurant. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

The Senior Farm Operations Manager provides strategic leadership and oversight for all farm operations across Green City Force's Eco-Hub sites within NYCHA developments. The Manager will collaborate closely with young adults and program staff to ensure the efficient and effective operation of eac...

Follow directions and maintain good working relationships with supervisors and managers. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively t...

This role will report to the General Manager and oversee a staff of approximately 30 union employees.

Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible f...

Experience & Technical Training: Minimum of 3 years Full-Service (with bar) Restaurant General Manager experience required. Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!.

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000...

The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the-house staff. The Executive Sous Chef, in conjunction with the Executive Chef, is responsible for the overall quality and profitability of the restaurant. Wor...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.We’re excited to connect with you!.At Persone NYC, we’ve

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.