Chef manager jobs in Newark, New Jersey (NJ) State

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Food Service, Restaurant, Retail. ...

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sushi Cook I now and drive a new type of hospitality. Responsibilities:* Follows standard preparation and cooking procedures of assigned facility as designated by manager or chef* Follows all recipes, portion controls, and presentation specific...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Food Service, Restaurant, Retail. ...

Position Title: Chef Manager - NJ. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and m...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/M...

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, Kitchen, Manager, Chef, Customer Service, Restaurant, Staffing, Culinary, Food. ...

The Sous Chef Manager is a strong, focused management pre Sous Chef, Manager, Chef, Store. The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. ...

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, Kitchen, Manager, Chef, Customer Service, Restaurant, Staffing, Culinary, Food. ...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a strong, focused management presence, not only maintaining food quality standa...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/M...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment•Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and prod...

As a server, you truly care about providing a memorable and hospitable experience. ...

In addition, this position provides safety and environmental technical support including regulatory compliance and service requirements. Provides direct technical support or coordinates technical services to ensure line efficiencies, safety and environmental requirements are met. Ensures equipmen...

Outback Steakhouse - 901 Mountain Ave [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen coverag...

Red Lobster - 2520 Us Highway Route 22 [Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi-task...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

Blimpie - 467 Lyons Ave - [Assistant Restaurant Manager / Shift Leader] As an Assistant Manager @ Blimpie you will: Greet and serve guests; Prepare food; Maintain food safety and sanitation standards; Train and coach new and existing crew members; Handle or process paperwork; Ensure exceptional c...

KFC - 177 route 17 south [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trai...

Nami Nori - JobID: 100-141000869 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Nami Nori, you'll: Be responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; Ensure top quality in the menu offe...

You will need strong experience with SQL Server database administration and some SQL Server development experience using T-SQL. Our direct client, a global financial services company, is seeking a SQL Server DBA/Developer for a long-term hybrid consulting engagement. MS SQL Server Platform, inclu...

SOUS CHEF Marsanne is a modern French-Mediterranean restaurant that will open in April. We are ... Knowledge of and experience managing compliance with all NYC DOH and DOL requirements

Manage day-to-day kitchen operations and culinary team in an assigned area. * Execute daily food ... Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule

Chef de Cuisine Cocktail Kingdom Hospitality Group Cocktail Kingdom Hospitality Group is seeking a ... Lead and manage kitchen staff, including hiring, training, scheduling, and performance management