Chef manager jobs in Jersey City, New Jersey (NJ) State

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/M...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Food Service, Restaurant, Retail. ...

Blends culinary creative Kitchen Manager, Sous Chef, Manager, Kitchen, Chef, Operations, Staffing. ...

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, Kitchen, Manager, Chef, Customer Service, Restaurant, Staffing, Culinary, Food. ...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Food Service, Restaurant, Retail. ...

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, Kitchen, Manager, Chef, Customer Service, Restaurant, Staffing, Culinary, Food. ...

Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Works with All depts/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating. Participa...

Position Title: Chef Manager - NJ. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and m...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment•Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and prod...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/M...

Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Works with All depts/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating. Participa...

SOUS CHEF Marsanne is a modern French-Mediterranean restaurant that will open in April. We are ... Knowledge of and experience managing compliance with all NYC DOH and DOL requirements

Manage day-to-day kitchen operations and culinary team in an assigned area. * Execute daily food ... Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule

Chef de Cuisine Cocktail Kingdom Hospitality Group Cocktail Kingdom Hospitality Group is seeking a ... Lead and manage kitchen staff, including hiring, training, scheduling, and performance management

As Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be ... Lead and manage kitchen staff, including hiring, training, scheduling, and performance management

Manage time for all back of house employees by overseeing breaks and managing labor cuts; assist ... Once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ...

As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation

The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentoring their teams , managing food costs, recipe standards ...

The AM Sous Chef will report directly to the Executive Chef, supervises the hourly prep team and ... A minimum of 3 years of progressive culinary management experience in an upscale food and beverage ...

We are looking for an experienced, dedicated sous chef to join this unique project who will become ... In addition to a solid foundation of culinary skills, team management, and strong work ethic ...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued ... Must have a passion for service, mentoring & managing the day to day flow of operations

Lead by a Michelin Star chef, you will have an opportunity to work with some of the most skilled ... Manage all kitchen employees including training, mentoring, and disciplining * Oversee and manage ...

BOH Management Date Revised: 2024 Position Description: The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant ...