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Job DescriptionDescription: Position Title: Sous Chef Department: Culinary Services Exempt Status: Hourly / Non-Exempt Rate: $20 - $25 Supervisor: Executive Chef GENERAL SUMMARY: The Sous Chef works closely with the Director of Culinary Creations and Executive Chef in planning food and...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Executive Chef/Kitchen Manager. Executive Chef/Kitchen Manager.

The restaurant is run by husband-and-wife team Chef Walter Manzke and James Beard Foundation Award nominee Chef Margarita Manzke who offer a vibrant and diverse dining destination rooted in wonderful French cuisine. Performs other related duties as assigned by the Chef or manager-on-duty. As a pa...

Follow instructions from the Executive Chef and Kitchen Manager.

Job Description We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: - Oversee the daily operation of food service staff - Monitor quality of products and service...

Job Description Be part of something bold. Be part of something flavorful. Be part of La Popular. La Popular is a chef-driven, elevated Mexican concept making waves across the U.S. — and we’re now bringing the experience to Hollywood. Born in the heart of Mexico City, one of the world’s top gast...

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Job DescriptionSalary: $25 The chef is responsible for preparing/presenting meals for clients in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations on Saturday and Sunday. ESSENTIAL DUTIES AND RESPONSIBILITIES - Responsible for...

JOIN HexClad | We're HexClad, driving the hybrid revolution to elevate kitchens across the globe. From bootstrap roots to Gordon Ramsay's endorsement, HexClad thrives as a pre-IPO, best-in-class cookware brand. Our highly profitable omnichannel success is disrupting the traditional impact of coo...

Job Description The Hollywood Hotel Is Currently Hiring! INTRODUCING THE HOLLYWOOD HOTEL Contemporary accommodations meet quintessential Hollywood glamour at The Hollywood Hotel, Los Angeles’ premier vacation destination. Featuring beautifully appointed guest rooms and wonderful hotel amenities...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionSalary: $18.00 plus tips Job Summary Dre's Cafe is seeking dedicated and skilled Prep Cooks to join our culinary team. The ideal candidate will play a crucial role in food preparation, ensuring that all ingredients are prepped and ready for quick assembly in house. This position r...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionDescription: Position Title: Cook Department: Culinary Services Exempt Status: Hourly / Non-Exempt Supervisor: Executive Chef Rate: $18 - $23 GENERAL SUMMARY: The Cook provides full-scope, hands on production cooking in the Culinary Services Department. Responsible for alw...

Job DescriptionJob Title: Steward Department: Food & Beverage Reports To: Chef/Kitchen/F&B Manager SUMMARY: Ensure overall cleanliness of equipment, utilities, and all items with in the kitchen/restaurant to maximize hygiene standards as required. The following reflects management’s definit...

Job Description SEALEGS WINE BAR // Store 5201 Los Angeles International Airport 1 World Way Terminal 2, Space 229 Los Angeles, CA 90045 must be able to read and speak English! LINE COOK ROLE PURPOSE The Line Chef is responsible for preparing all food according to recipe requirem...

Job Description JOB OVERVIEW: The Senior Catering Manager is a high performing revenue focused leader responsible for driving banquet revenue for the hotel by booking, planning, and executing high-end social events, specializing in weddings with an emphasis on cultural celebrations, kosher event...

Job Description Hospitality Confidential is pleased to present an exciting new Chef de Cuisine position in Los Angeles, CA! Our client is a casual, upscale French Bistro preparing to offer a thoughtfully curated, seasonal menu featuring refined takes on classic French cuisine! This role requires ...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

JOIN HexClad | We’re HexClad, driving the hybrid revolution to elevate kitchens across the globe. From bootstrap roots to Gordon Ramsay’s endorsement, HexClad thrives as a pre-IPO, best-in-class cookware brand. Our highly profitable omnichannel success is disrupting the traditional impact of cook...

Job Description The role… At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department. As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to do everything ...

One of the USA most prestigious luxury Hotels -Director of Food & Beverage –Hawaii Position Title: Director of Food & Beverage Location: Hawaii, USA Industry: Luxury Hospitality Reports To: General Manager Type: Full-time | On-Site Position Overview: One of Hawaii’s most significant lux...

Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Th...

Job Description Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar interior and exterior remodel. The open-concept dining room features large swings in lieu of dining chairs and 25-foot floor-to-ceiling windows - seaml...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Legends - Banc of California Stadium [Kitchen Manager] As a Culinary Supervisor at Legends, you'll: Provide direction to Line Cooks in the set up and preparation of all food items; Perform replenishment and rotation of stock as directed by the Premium Sous Chef; Set up non-food items for shift an...

Job Description Company Overview: With its panoramic views of the San Gabriel Valley, vibrant Latin-inspired cuisine, and stunning event spaces, Luminarias has long been a celebrated dining and special event destination in Los Angeles County. From romantic dinners to large-scale weddings and co...

Job Description Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Ne...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisupscale ca...

Job Description Salary: 70,000-75,000 Other Forms of Compensation: Pay Grade: 11 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job Description PASTRY COOK 3:30 AM Start Time Salary Range DOE: $18 - $21 per hour + MSC ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality ex...

Job DescriptionThe Executive Chef will be responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality. KEY RESPONSIBILITIES - Hire, train, supervise, schedule, and participate in activities of chef...

Job DescriptionBenefits: - 401(k) matching - Health insurance - Paid time off - Relocation bonus Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their persona...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Surrounded by breathtaking views by day and illuminated by dazzling lanterns at night, “Light On The Hill” is THE restaurant and special event venue of the San Gabriel Valley. Luminarias is hiring individuals that believe in the mission of delivering a 5-star experience to our fel...

Job Description PASTRY COOK Salary Range DOE: $18 - $21 per hour + MSC ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether ...

Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Th...

Workplace Experience Group is seeking a dynamic and experienced Traveling Chef Manager to join our team.

Under the guidance of the Executive Chef, Senior Manager, Principal Cook, and Senior Cook, you will be responsible for preparing, seasoning, and cooking meals for patients, staff, hospital visitors, and special events.

Urban Plates - PLATES - Pasadena [Kitchen Supervisor] As a Chef at , you'll: Manage all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Ensure product preparation and presentation uncompromisi...

Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...

As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as the responsibility for assisting the Executive Chef in the overall management of daily restaurant operations and leading the team members. As a Restaurant Ma...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

Hard Rock - JobID: 37525 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as the responsibility for assisting the Executive Chef in the overall management of daily restaurant operations and leading the team members. It is the expectat...

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. This program provides hands-on experience in all aspects of our Food Service Program, with Mentorship by an experienced Chef Manager. Upon successful completion of the 6-m...

The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards are met. Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations.