Chef manager jobs in Arlington, VACreate job alerts

Job Description At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our runners are the key element to providing our guests with a magical full-service experience. The food runner team serve as a connection between our front of house...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful locat...

Job Description Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 mon...

Job Description When you step inside of a Tatte Bakery & Café you instantly feel great, comfortable and inspired. It’s a space where you can be yourself. You will be surrounded by the best of everything: authentic, caring and unique Tatte family members, delicious pastries, savory dishes, fresh i...

Job Description Job Opportunity: Restaurant General Manager – High-Profile Venue in the Washington, DC area. Are you a seasoned leader with a proven track record in managing premium venues? Are you ready to take charge of a high-profile restaurant boasting $15M+ in annual sales in the heart of o...

Job Description About Tacombi... Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open...

Job Description Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 mon...

The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling, and kitchen safety and cleanliness maintenance. The ideal candidate should have 1-3...

For this position, pay will be variable by location - See additional job details and benefits belowChuy's is HIRING experienced Kitchen Managers!Competitive Salary || Excellent Benefits || Diverse & Fun CultureThe Kitchen Manager (KM) is a restaurant leadership management position. Kitchen Manage...

We are seeking an experienced, strategic, and hands-on Multi-Unit General Manager to lead multiple distinct and iconic restaurant concepts in the heart of DC. Minimum 5 years of experience in a senior operations or general manager role, ideally overseeing multiple units. Multi-Unit General Manage...

In collaboration with Director of Pharmacy, Clinical Operations Manager counterpart, Clinical Pharmacy Manager and Informatics Pharmacist, actively involved in the origin, planning, implementation, and operation of departmental projects and services. Advanced training to obtain skills consistent ...

We are seeking an experienced, strategic, and hands-on Multi-Unit General Manager to lead multiple distinct and iconic restaurant concepts in the heart of DC. Minimum 5 years of experience in a senior operations or general manager role, ideally overseeing multiple units. Multi-Unit General Manage...

We have an exciting opportunity for a Restaurant General Manager in the Bradley International Airport (BDL). Experience & Technical Training: Minimum of three (3) years restaurant management experience in a General Manager role required. Join Our Team as a Restaurant General Manager for Charter H...

Oversee all FOH operations at the chef counter.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

Oversee all FOH operations at the chef counter.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

Multi-Unit General Manager — Upscale Dining Group | Washington, DC. We are seeking an experienced, strategic, and hands-on Multi-Unit General Manager to lead multiple distinct and iconic restaurant concepts in the heart of DC. Minimum 5 years of experience in a senior operations or general manage...

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

Oversee all FOH operations at the chef counter.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

The Regional Operations Specialist - Leasing Manager, under the direction of the Regional Operations Specialist - Area Manager, must have the ability to quickly adapt, assess needs, provide multi-site leasing team leadership, demonstrate excellent customer service, and excel in maximizing occupan...

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As General Manager, you will play a pivotal role in shaping every aspect of the guest experience—from curating exceptional service standards to creating an atmosphere that seamlessly blends elegance and sophistication. Maintain an unwavering commitment to consistent quality improvement, championi...

Sous Chef/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property. As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge,...

McDonald's - 6920 OLD DOMINION DR [Restaurant Supervisor] As an Assistant General Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food produc...

Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.

Planned Companies –Operations Manager – Job Description Summary. A Concierge/Security/Janitorial Manager ensures exceptional service is provided to all residents and their guests.

Food Operations Manager at Ronald Reagan National Airport (DCA).

ClearanceJobs, is assisting their partner, a prime contractor for Federal, State, and Local Agencies, in their search for an experienced COP Manager! This is a part time, on call position that supports the National Guard Bureau (NGB) J33 Current Operations Division and works in the National Guard...

The Executive Chef reports to the Assistant General Manager and works closely with the General Manager/COO, Director of Events, Food & Beverage Management, Head Golf Professional and Director of Racquets. Executive Chef direct reports include Restaurant Chef, Events Chef, and Dish Team. The Execu...

OR separated – ideal candidates: Senior O3+ or Senior NCOs, with 2+ years of senior-level Project Manager experience) *. Korn Ferry Military Division has partnered with our client on their search for a Project Manager for their Hyattsville MD location. This is a fast-paced and rapidly growing com...

Axonius is seeking a highly motivated and detailed-oriented Commission Operations Manager to lead and oversee our Global Commissions function.

McLean, VA: $146,100 - $166,700 for Manager, Data Center Ops Candidates hired to work in other locations will be subject to the pay range associated with that location, and the actual annualized salary amount offered to any candidate at the time of hire will be reflected solely in the candidate’s...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Federal Project Superintendent / Quality Control Manager (QCM). We seek a highly skilled and experienced professional to take on the responsibilities of Superintendent, Quality Control Manager, and Site Safety and Health Officer concurrently. Reporting directly to the Project Manager and supporte...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The ideal candidate will be responsible for planning, coordinating, and implementing projects within the decided-upon budget, timeline, and scope.They will also effectively monitor and present project updates to relevant stakeholders, clients, or project team members.Plan, initiate, and manage in...

Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Executive Chef for his Growing Restaurant Empire!. Executive Chef - Restaurant Excellence Team. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal men...

Centurion is looking to hire a Site Operations Manager to support one of our clients on-site out of Capitol Heights, MD. The Operations Manager ensures the productivity, quality, training, and supervision of team members and up to 25+ staff. Bachelor’s degree and 5 years’ experience as an Operat

Minimum three (3) years experience as a Chef or Kitchen Manager. At least three years past Chef experience including catering experience. At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for...

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and runn...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...