Chef manager jobs in Arlington, VACreate job alerts

At Accenture Federal Services, nothing matters more than helping the US federal government make the nation stronger and safer and life better for people. Our 13,000+ people are united in a shared purpose to pursue the limitless potential of technology and ingenuity for clients across defense, nat...

Position:** Private School Executive Chef Location: Arlington, VA Benefits: Yes we do!! ***NexDine Hospitality Group, one of the industrys fastest growing dining service management companies, is expanding nationally. The Executive Chef reports to the General Manager and is responsib...

They will coordinate efforts with Senior Conference Planning Manager, Executive Chef, and Food and Beverage Manager, to properly meet the needs of the account. As the Conference Planning Manager, you will support our team at the FDIC Training Center in Arlington, VA. The Conference Planning Manag...

Assist with expedition of food when an expediting chef or manager is not in the window. Performs opening, closing, and running side work to ensure the runner/expo station is properly stocked for service, regularly kept clean during service, left in an acceptable state at the end of the night, etc...

The Manager, Culinary Strategy role is responsible for leading a strategic culinary selling team of chefs. Team Management: Manage and mentor a team of talented chefs, providing guidance, training, and support to ensure consistent culinary excellence. ...

We are looking to add an experienced, skilled resident district manager to our Corporate Chefs team with an oversight to units in VA, DC and MD. As a resident manager, you will have the opportunity to take direct responsibility for the operations of the dining service department, for professional...

Working Title Culinary Arts Chef Manager, Non-Tenure Track Appointment - Gallatin College (Applicant Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. ...

Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no ...

We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Ge...

Requires at least 2 years experience as a managing chef or cook. ...

We are seeking a dynamic and energetic manager to join our team at a busy Irish owned and operated bar and ;. ...

The Cost and Business Analytics Department, L213, is seeking an Integration and Operations (I&O) Manager focused on staff management, staff development, technical expertise, and delivery of high-quality technical products. The new I&O Manager will work closely with the Department Manager to lead ...

Minimum of three years advanced experience specializing in SIGINT mission software and operations. Minimum of three years advanced experience specializing in SIGINT mission software and operations. ...

Calling all Culinary Wizards! Join our kitchen as a Sous Chef Extraordinaire! - Are you a kitchen rockstar with a dash of creativity and a whole lot of sizzle? We're on the hunt for a Sous Chef who can turn pots and pans into pure magic! What You Will Be Doing? Spice it up: Assist the Head Chefs ...

Minimum 2-3 years Restaurant General Management experience in full service, high volume restaurant Demonstrated track record of strong leadership and ability to lead high performing teams Demonstrated ability to achieve positive financial results at restaurant level Dependable, reliable, and high...

Clyde's of Mark Center, one of Clyde's Restaurants eleven restaurants is hiring an Executive Chef to oversee the culinary operation. WHAT WE LOOK FOR IN AN EXECUTIVE CHEF**. Executive Chef in a high-volume restaurant, fast paced, and highly pressured environment. WHAT YOU WILL BE DOING AS AN EXEC...

The Project Manager is responsible for entire project cycle to include design, development, and project completion; will prepare their engineering analyses for QC review by other project managers or supervisor and QC projects of junior members of their team as necessary. ADTEK Engineers is a lead...

The Assistant Restaurant General Manager (AGM) is the primary assistant to the Restaurant General Manager and is responsible and accountable for the overall leadership and supervision of a single Taco Bell or Dual Branded unit. Our Taco Bell Restaurant Assistant General Manager benefits include:....

At Whole Foods Market, we are working to nourish people and the planet. In this role, you will support the Team Leader in leading and executing the Customer Service & E-Commerce programs; this means you are responsible for the checkout experience and grocery delivery & pickup at your assigned sto...

The successful candidate for the Assistant Project Manager role will have a bachelor's degree in construction management or a related field, with relevant experience considered in lieu of formal education. ...

Check pars for shift use, determine necessary preparation, freezer pull and line set up. ...

Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. As a Line Cook, you will be on a dynamic culinary team and enjoy a career path th...

At Whole Foods Market, we are working to nourish people and the planet. In this role, you will support the Team Leader in leading and executing the Customer Service & E-Commerce programs; this means you are responsible for the checkout experience and grocery delivery & pickup at your assigned sto...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...