Chef manager jobs in Arlington, VACreate job alerts

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no ...

The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling, and kitchen safety and cleanliness maintenance. The ideal candidate should have 1-3...

The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience.

The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience.

Chef/Kitchen Manager - Stehekin page is loaded. Chef/Kitchen Manager - Stehekin. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

We’re looking for Chef Manager, located at the Richmond Convention Center who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job is

We are currently seeking a Chef-Manager to add to our rapidly growing team.

Operations and Programs Manager, CCAS/ISIM - Walsh School of Foreign Service. Operations and Programs Manager. US/Georgetown_Admin_Careers/job/Main-Campus/Operations-and-Programs-Manager--CCAS-ISIM---Walsh-School-of-Foreign-Service_JR20032.

Reveler’s Hour is a wine and pasta focused restaurant in Washington DC.Reveler’s Hour is from the same restaurant group that brought you Tail Up Goat, a Michelin starred, James Beard nominated restaurant.We place a strong emphasis on sustainability, seasonal cooking and responsible sourc

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolates from the Michelin Guide, Washington Post, Eater DC, James Be

ALTA STRADA is seeking a rockstar AGM to join the opening team of ALTA STRADA EMBASSY ROW.Embassy Row and want you to be a part of it!  Are you a passionate hospitality professional ready to lead and inspire? We’re seeking an.At least 2 years of management experience in a full-service, up

Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan.

General Manager – Fast Casual Middle Eastern Restaurant. Are you a passionate leader with a flair for hospitality? Led by a Michelin Star chef, our restaurant is forming a new fast causal sister brand in DC. Proven experience as a General Manager or similar role in the hospitality industry.

James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi. Restaraunt Manager Qualifications:.

The chef will work in tandem with our wonderful Front of House team and executive chef. In addition to kitchen operations, the sous chef will also assist the FOH team on day to day service upkeep, inventory, and ordering. Mandu, Washington DC's original Korean restaurant, is looking for a Sous Ch...

Elevated casual dining restaurant seeking a General Manager to assist our award-winning Michelin-stared chef in Tysons, VA. This is a unique ground-floor opportunity with ownership and growth opportunity for the right candidate with a restaurant whose chefs are on the 2024 semifinalist list of Ja...

Work alongside other line cooks, Chef and Front of House team and Management to deliver a seamless and smooth experience to every guest. A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation.

The chef will work in tandem with our wonderful Front of House team and executive chef. Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. We are looking for a chef that is exc

Work closely with Executive Chef Joseph Nardo to develop, implement, and update menus, and create innovative dishes. Help create and implement new kitchen standards, procedures, and practices to improve workflow, in consultation with the Executive Chef. Proven experience as a Sous Chef or in a si...

Work alongside other line cooks, Chef and Front of House team and Management to deliver a seamless and smooth experience to every guest. A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation.

Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Lan...