Are you a business? Hire chef manager candidates in Kearny, NJ
Whether you're seeking a General Manager, Executive Chef, or front-of-house staff, we offer tailored recruitment services that cater to the specific needs of your business. Our rigorous screening and ...
Executive Chef, Campus Executive Chef, Director of Culinary
Managing the hourly kitchen team members in every capacity. * Oversee daily operations of the kitchen, supervise line and prep, sous chef employees. * Oversight of purchasing, inventory, labor cost ...
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose ... Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and ...
**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location ... met. - Manage kitchen inventory efficiently. - Contribute to menu development. Requirements ...
REYNA Hospitality is looking for a Jr. Sous Chef. This is a great opportunity for anyone looking to ... This position includes administrative work, prep work, line work and being part of the management ...
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have ...
As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The ideal candidate will have high volume producton experience as well as ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club **URGENT HIRING ... met. - Manage kitchen inventory efficiently. - Contribute to menu development. Requirements ...
Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Manage a high-volume kitchen overseeing all back of house employees. Hands on training and ... Experience in leading and supervising junior chefs and cooks * Experience working within budget ...
Clinical Managers Help Us Stay Amazing! Perioperative nurses, transform your lives and careers at ... This full-time day/flex shift position is located at NewYork-Presbyterian/ David H. Koch Center
Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu ... Manage venue maintenance, safety, cleanliness, and equipment to uphold the highest operational ...
Responsible for day to day kitchen operations, planning, and managing successful culinary execution in line with quality and brand standards under the direction of the Chef de Cuisine. * Provide ...
We are seeking an exceptional General Manager with elevated, high-volume restaurant experience to lead the award-winning The Yacht Club. VENUE The Yacht Club The Yacht Club is a waterfront dining ...
Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen ... Overseeing all aspects of the kitchen, including menu costing, inventory management, and ensuring ...
... the chef and team, meeting with chefs to pitch our product and cook it together, processing ... Manage and grow existing customer accounts by providing exceptional service, understanding their ...
Managing Director Who We Are... Welcome to The Ned NoMad, a sophisticated members' club and hotel ... You will have the extraordinary opportunity to collaborate with our renowned culinary partner, Chef ...
Facilities include a large gym, indoor pool/hot tub/steam/sauna facility, theater and chef ... Manage all vendor maintenance programs, from PM to major change-out of systems when needed ...
Collaborate with the leadership team, including the Executive Chef and Operations Director, to ensure marketing aligns with restaurant goals and values * Manage and mentor the marketing team ...
Experience with Chef or other configuration management tools
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi
