Chef manager jobs in Kearny, NJCreate job alerts

In this role, you will assist the chef in creating an authentic yet innovative dining experience ... Familiarity with inventory management and food cost control Preferred Experience: * Passion for ...

The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As ... You'll also be responsible for hitting financial goals by managing food costs, inventory, and ...

Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest ...

Assists other stations or areas of the restaurant when requested by management. * Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality ...

... the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... Manage employee performance by providing resources, training, feedback, and development ...

... the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... Manage employee performance by providing resources, training, feedback, and development ...

They liaise with all third-party retailers, direct customer relations to chefs and management, and work closely with all departments to ensure a smooth continuation of order fulfillment. Essential ...

... the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... Manage employee performance by providing resources, training, feedback, and development ...

Ascertains allergies and dietary restrictions, and works with section management and chefs to ensure a safe and enjoyable experience for all customers. * Executes and delegates steps of service and ...

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and garnishes. Plates dishes according to standards set by the Executive Chef. * Packs to go and delivery ...

The Yacht Club is seeking a dynamic and experienced General Manager with a proven track record in high-volume, elevated dining environments to spearhead the launch of our exciting new project. This ...

Assists other stations or areas of the restaurant when requested by management. * Assists with packing boxes for shipment. * Performs additional tasks assigned by the Chefs to maintain the highest ...

Women's Elite Rugby (WER) is now accepting applications for General Manager of Team Business Operations to lead one of the teams in our inaugural 6 markets, Boston, Chicago, Denver, New York, San ...

Rose Bakery in search of a highly innovative and creative Head Chef/Café Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the café.

The Payroll Manager is responsible for overseeing and directing payroll procedures, ensuring compliance with laws and tax obligations, supporting the accounting/payroll  team, and maintaining accurate payroll schedules.

Cyber security Project Manager. As a Project Manager within the client  Indices business, you will support, drive, and execute high-priority initiatives for client Indices. The successful candidate will be an experienced project manager with a technology, cybersecurity, and risk management backgr...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influenc...

We are currently looking for experienced Sous Chefs to join our culinary team. Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development. Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Pla

We are seeking an exceptional General Manager to lead our team and uphold our esteemed reputation. As the General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring the highest standards of service and quality.

Join Our Team as an Assistant General Manager (AGM) at Shiraz Kitchen!. Assistant General Manager (AGM). As AGM, you will work closely with the General Manager to oversee all aspects of daily operations, continually defining and refining service excellence at Shiraz Kitchen.

The Assistant General Manager will primarily drive the team to create exceptional and memorable experiences for guests, cultivate guest relationships, and curate the guestbook. The Assistant General Manager will focus on managing the front of house team and ensuring all steps of service are consi...