Are you a business? Hire chef manager candidates in Rego Park, NY
Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search ... Proficient in managing kitchen budgets, controlling food costs, and maintaining inventory levels to ...
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in ... Manage kitchen operations with a focus on efficiency, sustainability, and profitability
Executive Sous Chef - Catering - Queens, NY - Up to $100k Our client, a renowned hospitality group ... Proven track record managing both indoor and outdoor catering events for up to 350 guests, ensuring ...
Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen ... Overseeing all aspects of the kitchen, including menu costing, inventory management, and ensuring ...
Responsible for day to day kitchen operations, planning, and managing successful culinary execution in line with quality and brand standards under the direction of the Chef de Cuisine. * Provide ...
Managing the hourly kitchen team members in every capacity. * Oversee daily operations of the kitchen, supervise line and prep, sous chef employees. * Oversight of purchasing, inventory, labor cost ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location ... met. - Manage kitchen inventory efficiently. - Contribute to menu development. Requirements ...
REYNA Hospitality is looking for a Jr. Sous Chef. This is a great opportunity for anyone looking to ... This position includes administrative work, prep work, line work and being part of the management ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club **URGENT HIRING ... met. - Manage kitchen inventory efficiently. - Contribute to menu development. Requirements ...
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have ...
Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...
As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The ideal candidate will have high volume producton experience as well as ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Manage a high-volume kitchen overseeing all back of house employees. Hands on training and ... Experience in leading and supervising junior chefs and cooks * Experience working within budget ...
Clinical Managers Help Us Stay Amazing! Perioperative nurses, transform your lives and careers at ... This full-time day/flex shift position is located at NewYork-Presbyterian/ David H. Koch Center
Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu ... Manage venue maintenance, safety, cleanliness, and equipment to uphold the highest operational ...
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose ... Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and ...
**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...
Executive Chef, Campus Executive Chef, Director of Culinary
Leaven & Co have been "Craft Bakers for Chefs" since 2004. We specialize in supplying fresh, clean-label breads and pastries to restaurants, hotels, caterers, cafes and other foodservice businesses ...
... the chef and team, meeting with chefs to pitch our product and cook it together, processing ... Manage and grow existing customer accounts by providing exceptional service, understanding their ...
The Senior Sales Manager is at the forefront of customer service, providing guests with above-and ... Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a ...
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. Executive Chef of the restaurant. The General Manager is responsible for consistently providing restaurant guests with friendly and professional se
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.
