Are you a business? Hire chef manager candidates in Ozone Park, NY
In this role, you will assist the chef in creating an authentic yet innovative dining experience ... Familiarity with inventory management and food cost control Preferred Experience: * Passion for ...
The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As ... You'll also be responsible for hitting financial goals by managing food costs, inventory, and ...
Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest ...
Assists other stations or areas of the restaurant when requested by management. * Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality ...
... the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... Manage employee performance by providing resources, training, feedback, and development ...
They liaise with all third-party retailers, direct customer relations to chefs and management, and work closely with all departments to ensure a smooth continuation of order fulfillment. Essential ...
Ascertains allergies and dietary restrictions, and works with section management and chefs to ensure a safe and enjoyable experience for all customers. * Executes and delegates steps of service and ...
Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...
Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and garnishes. Plates dishes according to standards set by the Executive Chef. * Packs to go and delivery ...
The Yacht Club is seeking a dynamic and experienced General Manager with a proven track record in high-volume, elevated dining environments to spearhead the launch of our exciting new project. This ...
Assists other stations or areas of the restaurant when requested by management. * Assists with packing boxes for shipment. * Performs additional tasks assigned by the Chefs to maintain the highest ...
Rose Bakery in search of a highly innovative and creative Head Chef/Café Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the café.
The Payroll Manager is responsible for overseeing and directing payroll procedures, ensuring compliance with laws and tax obligations, supporting the accounting/payroll team, and maintaining accurate payroll schedules.
Cyber security Project Manager. As a Project Manager within the client Indices business, you will support, drive, and execute high-priority initiatives for client Indices. The successful candidate will be an experienced project manager with a technology, cybersecurity, and risk management backgr...
Chez Messy is a Spanish-French tapas restaurant that prides itself on providing a sexy, relaxed, and intimate dining experience paired with craft cocktails and shareable plates.We are looking for enthusiastic, hospitality-driven servers to join our team and contribute to an unforgettable dining e...
We have a great management team and are currently looking for a sous chef whom loves Italian food and wants to cook the food from southern Italia and the surrounding regions in a very authentic, Italian way. Chefs looking to execute delicious Italian food at a high level. With the assistance of t...
Assistant General Manager (AGM). As AGM, you will work closely with the General Manager to oversee all aspects of daily operations, continually defining and refining service excellence at Shiraz Kitchen. Hire, train, and manage FOH managers and staff to uphold Shiraz Kitchen’s service standard
Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. The Chef will have the opportunit...
We are seeking an exceptional General Manager to lead our team and uphold our esteemed reputation. As the General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring the highest standards of service and quality.
Are you an inspiring leader with a passion for delivering exceptional service and creating memorable guest experiences? John Fraser Restaurants is looking for a highly professional and personable General Manager to join our team at the Times Square Edition. Proven experience as a General Manage
