Chef manager jobs in Nutley, New Jersey (NJ) State

Our goal is to provide unrivaled hospitality paired with a chef driven culinary experience to ... The Operations Manager will be responsible for overseeing and managing day-to-day operations ...

The Sous Chef will be responsible for daily preparation and production of food, maintaining a clean ... Experience in menu planning and kitchen management * Knowledge of safety and sanitation regulations

Sous Chef Luxury Collection Hotel Manhattan Midtown, 151 West 54th Street, New York, New York ... time management • Strong leadership skills • An aptitude for self-motivation • A can-do ...

Position: Sous Chef Location: Montclair, NJ Job Id: 293 # of Openings: 1 Sous Chef Reports to ... The hotel is managed by Aparium Hotel Group founded in 2011 is driven by the belief that all ...

... management - Medical, dental & vision health insurance programs with employer contribution ... Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...

... management and ordering of supplies Requirements: - Proven experience as a Sous Chef or similar role in a high-volume kitchen - Strong leadership and communication skills - Ability to work well under ...

As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Responsibilities: * Culinary Excellence: Set ...

The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen ... Strong leadership and management skills * Excellent organizational and multitasking abilities

The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also provides support to the GM by managing kitchen employees and ...

... management team to develop menu pricing strategies that balance profitability with guest ... Qualifications: - Proven experience as an Executive Chef or Head Chef in a fine dining ...

Only rooftop bar in Wood-Ridge Summary of Position As a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food ...

The Sous Chef should possess 3+ years of high-volume general management experience * The Sous Chef should have a passion for developing and mentoring people * The Sous Chef should have a track record ...

Manage and train kitchen staff; support in establishing working schedules and assessing team performance * Assume the role of Executive Chef in their absence * Order supplies and complete monthly ...

Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven ... Manager certification & State specific Allergen, and have a reliable vehicle. Previous experience ...

- Job Summary To assist the Executive Chef and ensure the smooth operation of the kitchen. To ensure ... Manages all staff members in the agreed standard of food service during shift. * Guides and leads ...

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs ​Roberta ... A vocal agent for change * 3+ years of kitchen management experience in aspirational restaurants

OPENING SUMMER 2024 SALARY RANGE FOR EXECUTIVE SOUS CHEF: $95,000.00 Annual Salary BENEFITS FOR ... Managers are required to work a minimum of 5 days per week and 10 hours per day * Schedule may vary ...

... manage employees when needed • To enhance the overall knowledge and team spirit of the kitchen ... the Executive Chef • Responsible for the expediting at any meal period and ensuring proper ...

This position ensures all management requests are performed while maintaining high standards and quality. The Sous Chef is responsible for providing high quality customer service at all times

... Fill in for the Executive Chef in planning and directing food preparation when necessary ... Manage and train kitchen staff, establish working schedule and assess staff's performance Order ...

We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! * Competitive Salary ... Butler delivers high quality food and services to hotel guests agnostic of brand, management ...

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

Shukette, is looking for Sous Chefs! Shukette is part of the Bowery Group restaurants ( Cookshop ... Be able to manage the line and assure food quality, presentation and consistency standards are ...

Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of ... Proven experience as Head Chef * Exceptional proven ability of kitchen management * Ability in ...