Trabajos chef manager en Richmond Hill, New York (NY) State

Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered e Manager, Chef, Food Service, Hospitality, Restaurant, Team Member, Kitchen. Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop int...

The Sous Chef is a focused management presence, not only maintain Sous Chef, Manager, Chef, Kitchen. The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. ...

Full-Service Kitchen Manager Responsibilities: . Works side by side with the Culinary Manager to ensure efficiency . Full-Service Kitchen Manager Qualifications:. Full-Service Kitchen Manager Benefits:. ...

Supervises and coordin Sous Chef, Manager, Chef, Restaurant. The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. ...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also tra...

Delegates to, and ensure that, the Event Manager coordinates and executes the event within the parameters established by the Catering Event Manager. Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and C...

Restaurant Operations Managers And Chef Requirements:. Restaurant Operations Manager and Chef Benefits:. ...

We are hiring Restaurant Operations Managers and Restaurant Chefs at all levels, this includes Restaurant Hourly Managers, Restaurant Salaried Managers, Restaurant General Managers Multi-Unit Managers. This includes culinary roles as well Restaurant Executive Chefs, Sous Chefs, Kitchen Managers, ...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. ...

Business Development Manager-Every Plate & Green Chef. In order to continue this growth trajectory of these two brands, we are looking for a well rounded strategic marketer to join as Manager, Growth Marketing. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Ch...

Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. An ideal Chef Manager embraces and culti...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Training Manager Pastry Chef Benefits. ...

Business Development Manager-Every Plate & Green Chef. In order to continue this growth trajectory of these two brands, we are looking for a well rounded strategic marketer to join as Manager, Growth Marketing. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Ch...

Full-Service Kitchen Manager Responsibilities: . Works side by side with the Culinary Manager to ensure efficiency . Full-Service Kitchen Manager Qualifications:. Full-Service Kitchen Manager Benefits:. ...

Full-Service Kitchen Manager Responsibilities: . Works side by side with the Culinary Manager to ensure efficiency . Full-Service Kitchen Manager Qualifications:. Full-Service Kitchen Manager Benefits:. ...

Responsible for successful operation of all dining services.Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.Operating the department withing stipulated budget and being financially accountable for the dining se...

SOUS CHEF Marsanne is a modern French-Mediterranean restaurant that will open in April. We are ... Knowledge of and experience managing compliance with all NYC DOH and DOL requirements

Manage day-to-day kitchen operations and culinary team in an assigned area. * Execute daily food ... Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule

Chef de Cuisine Cocktail Kingdom Hospitality Group Cocktail Kingdom Hospitality Group is seeking a ... Lead and manage kitchen staff, including hiring, training, scheduling, and performance management

As Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be ... Lead and manage kitchen staff, including hiring, training, scheduling, and performance management

Manage time for all back of house employees by overseeing breaks and managing labor cuts; assist ... Once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ...

As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation

The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentoring their teams , managing food costs, recipe standards ...