Chef manager jobs in Richmond Hill, NYCreate job alerts

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose ... Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and ...

The Chef Concierge will oversee day-to-day related concierge and facility functions and activities ... Internally, we refer to this position as a Lifestyle Manager. ESSENTIAL RESPONSIBILITIES Concierge ...

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ...

Manage finances for kitchen operations * Produce quality food * Oversee menu creation Qualifications * 4+ years of kitchen experience * Experience in leading and supervising junior chefs * Experience ...

What We're Looking For • 3+ years of Executive Chef experience • Specialized experience in ... managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations ...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have ...

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you! If you are hesitant to connect with a ...

As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The ideal candidate will have high volume producton experience as well as ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...

We are seeking a leader with a proven track record of excellence in the kitchen, strong management skills, and a commitment to quality and creativity. The Chef de Cuisine will oversee kitchen ...

Drive and influence creativity on the menu in collaboration with Executive Chef * Maintain the ... Sustainably manage stock while adhering to food cost KPIs * The ability to multitask at all points ...

Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...

Chef Tournant (Substitute)-1 Loews Regency New York Hotel has a legacy of luxury - expertly ... Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ...

... managing inventory and ensuring all necessary ingredients are prepped and ready for service. Maintain cleanliness and organization at all times. - Collaboration: - Work closely with the Sous Chef and ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Assists with managing cost controls and controlling expenditure.Performs other duties as assigned

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and ... Experience in leading and supervising junior chefs and cooks * Experience working within budget ...

Collaborate with the management team to establish and achieve culinary objectives, including ... Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality ...

We are growing and looking for an experienced pastry chef/head baker to join our team ... The ideal candidate has 4+ years experience working in a production bakery, managing others, with a ...

The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the ... For more information about The Dinex Group and Chef Daniel Boulud, please visit More detail about ...

General Manager About Shuko ... Shuko was born in 2013 from the combined vision of Chefs Nick Kim and Jimmy Lau, who met while ...

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...

The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for ...

The ideal candidate will be sales focused with experience leading a team and managing the daily operation of the business. Knowing our member base and delivering on expectations. They will have the ...