Culinary director jobs in Bayside, New York (NY) State

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Executive Chef in planning, organizing a...

Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a full time Line Cook. This position is responsible for prepping mise en place and cooking pasta for one of the two pasta stations. ...

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Carroll Gardens from Chef Chris McDade and team that wants to cook good food, pour great wine and serve our community with a smile. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating. Sous Chefs and cooks into a professional and dis.....

Llama Inn is seeking a seasoned Sous Chef with experience in fine dining, catering and high-volume restaurants. The Sous Chef will be responsible for contributing to menu development, staffing efforts, BOH admin, inventory, recipe costing and overseeing food preparation. ...

Experience Requirements: Demonstrated experience in project management with particular focus on Civil/Structure project will be commensurate with level of education Minimum of one year's supervisory experience or One year as a project manager for a large and/or complex construction project ($1,...

Cava - JobID: 1691023 [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage management, in...

Outback Steakhouse - 1475 86th St [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen coverage fo...

Seasons 52 - 630 Old Country Rd [Grill Cook / Prep Cook] As a Line Cook at Seasons 52, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delivery t...

Olive Garden - 1246 Old Country Rd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Ruth's Chris Steak House - 600 Old Country Rd [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showca...

The Cheesecake Factory - 90-15 Queens BlvdSte 1073 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at The Cheesecake Factory, you'll: Work in a professional, best-in-class kitchen with a passionate team of cooks; Create 200+ dishes, fresh from scratch; Master a wide range of cooking techn...

Golden Corral - [Resturant Server / Team Member / Wait Staff] As a Server at Golden Corral, you'll: Ensure guest satisfaction and promote return visits by following the Eight Steps of Service; Ensure the restaurant is welcoming for all guests; Be aware of guest needs and work to make the their ex...

Olive Garden - 610 W Sunrise Hwy [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Ital...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

Job OverviewThe Culinary Director will oversee total kitchen operations for Bloomingdale's national portfolio of owned restaurants. Essential Functions* Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale's Food & Beverage division* Menu Developm...

Job OverviewThe Culinary Director will oversee total kitchen operations for Bloomingdale's national portfolio of owned restaurants. Essential Functions* Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale's Food & Beverage division* Menu Developm...

This leader will spearhead the development and execution of culinary strategies that evolve and refine our Food & Beverage offerin Director, Culinary, Leadership, Team Leader, Operations, Retail, Beverage. The Culinary Director will oversee total kitchen operations for Bloomingdales national port...

The Culinary Director will oversee total kitchen operations for Bloomingdales national portfolio of owned restaurants. Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdales Food & Beverage division. This leader will spearhead the development and e...

This leader will spearhead the development and execution of culinary strategies that evolve and refine our Food & Beverage offerin Director, Culinary, Leadership, Team Leader, Operations, Retail, Beverage. The Culinary Director will oversee total kitchen operations for Bloomingdales national port...

Culinary Director Direct Reports: Culinary Teams About 154 Scott 154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw minimalist architecture and pragmatic ...

The Director of Food and Beverage functions as the strategic business leader of the beverage and ... The position ensures the food and beverage/culinary operation meets target customer needs, ensures ...

... Culinary Director, Director of Operations and Partners.

Key Responsibilities include but not limited to: * Assist the Executive Chef in planning and directing food preparation and culinary activities * Supervise and train kitchen staff, including sous ...