Executive chef jobs in Astoria, New York (NY) State

Tommy Bahama - New York 5th Ave Restaurant [Kitchen Supervisor / Cook] As an Executive Sous Chef at Tommy Bahama, you'll: Provide constructive performance feedback to kitchen teammates; Provide hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culina...

The Executive Chef will work closely with our Corporate Executive Chef on our Bar offering, ensuring the highest quality food and professionalism while maintaining the highest standards of cleanliness in the kitchen. We are seeking a talented and passionate Executive Chef to lead our culinary tea...

Our client is a prestigious corporate entity in Midtown, seeking a dynamic and experienced Corporate Executive Chef to lead their Executive Kitchen team. As the Corporate Executive Chef, you will manage and provide leadership for the Sous Chef, Dining Coordinator, and Kitchen Assistant. This is a...

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Are you ready to embark on a culinary journey like no other? Jo...

We're searching for a talented and creative Executive Chef with off premise catering experience for a boutique catering company located in midtown Manhattan. ...

This position will be responsible to drive guest satisfaction and Sous Chef, Executive, Kitchen Staff, Chef, Operations, Restaurant, Retail. ...

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a s...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Additional Responsibilities* Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities* Ensures culinary production appropriately connects to the Exec...

MUST HAVE current NYC DOH Food Handlers Certificate* Six+ years of progressive culinary/kitchen management experience* Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experienced with computers; to include Microsoft Off...

The Executive Sous Chef is responsible for assisting the Executive Chef in managing and leading all kitchen operations to ensure culinary excellence in preparation and presentation of food products. The Carlyle, A Rosewood Hotel is recruiting an Executive Sous Chef. The Executive Sous Chef is als...

As Executive Chef, you will be the heart and soul of The Ned’s culinary program. Proven experience as an Executive Chef in a high-volume, luxury restaurant or fine dining establishment. You will lead a talented team of chefs and kitchen staff, fostering a collaborative and inspiring environment t...

OverviewThe Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house sta...

The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Che...

The Luxury Collection at Midtown Hotel.This person will lead the culinary team members and manage all food related functions to continually improve guest and team member satisfaction while maximizing the financial performance in all areas of responsibility.Further responsibilities include supervi...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

The Executive Production Chef provides day-to-day operational direction to the Urban Gateway. Executive Chef or similar role in a fast-paced environment preferred. ...

Executive Chef, CommissaryJob Reference Number:** 20038Employment Type: Full-Time , OnsiteSegment: Dining & EventsBrand: ConstellationState: New York (US-NY)**The Role at a glance:**We are looking to add an experienced, motivated executive chef for our Constellation ...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Executive Sous Chef (Athenaeum Hotel Kitchen)**. Executive Sous Chef (Athena...

Location: + We are hiring immediately for a Executive Chef position. Apply today! Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a...

EXECUTIVE CHEF - MORRISON HEALTHCARE - METRO NEW YORK AREA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing k...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate an...

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen ...