Fish cutting jobs in Massapequa, New York (NY) State

Highly proficient with cutting and working with whole fish * Associate's Degree in Culinary Arts At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our ...

Highly proficient with cutting and working with whole fish * Associate's Degree in Culinary Arts At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our ...

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Preparing ...

Expertly cutting, slicing, and filleting different types of fish. * Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub ...

Expertly cutting, slicing, and filleting different types of fish. * Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub ...

Expertly cutting, slicing, and filleting different types of fish. * Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub ...

Expertly cutting, slicing, and filleting different types of fish. * Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub ...

Expertly cutting, slicing, and filleting different types of fish. * Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub ...

Expertly cutting, slicing, and filleting different types of fish. * Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub ...

Expertly cutting, slicing, and filleting different types of fish. * Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub ...

... and cutting meat, poultry or fish for culinary use. * Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production ...

... cutting meat, poultry, or fish for culinary use. * Clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures. * Set steam tables; serve or ...