Fish cutting jobs in Hackensack, New Jersey (NJ) State

Experienced at accurately cutting, preparing and portioning of fish * Knowledgeable about food safety standards and restaurant cleanliness * Eager and enthusiastic about learning and preparing sushi ...

Experienced at accurately cutting, preparing and portioning of fish * Knowledgeable about food safety standards and restaurant cleanliness * Eager and enthusiastic about learning and preparing sushi ...

LEARN through our classes and our team's product knowledge Job Description A Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging

Highly proficient with cutting and working with whole fish * Associate's Degree in Culinary Arts At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our ...

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Preparing ...

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

... and cutting meat, poultry or fish for culinary use. * Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production ...

... cutting meat, poultry, or fish for culinary use. * Clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures. * Set steam tables; serve or ...

Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients * Check food and ... cutting tools, cookware and bakeware * Knowledge of various cooking procedures and methods ...

... vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Prep ... cutting and dicing Ability to stand in one place for hours at a time

Prepares food items by cutting, chopping, pureeing, mixing, and preparing sauces and soups. Prepare ... Meat, fish, seafood, vegetable, and poultry fabrication. 5. Ability to multitask and work in a ...