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Benefits: 401(k) Dental insurance Employee discounts Health insurance Paid time off Training & development Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spreading Happiness through...
Experience working with celebrity chefs and mixologists is a plus. Skills: * Strong leadership, organizational, and interpersonal skills. * Proven ability to manage budgets, cost controls, and ...
Executive Sous Chef: Arcola Country Club is seeking a passionate and experienced Executive Sous Chef who is the Best of the Best, a consummate professional to be responsible for daily culinary ...
We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...
The Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
As Sous Chef, you will lead a team of creative individuals in delivering an unparalleled dining experience. This role involves working with progressive techniques, unique ingredients, and managing ...
Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...
Experience with Chef or other configuration management tools
Lead the end-to-end sales funnel, including lead generation, in-person cold outreach, visiting restaurants and engaging with the chef and team, meeting with chefs to pitch our product and cook it ...
Facilities include a large gym, indoor pool/hot tub/steam/sauna facility, theater and chef's kitchen. The RFE works to seamlessly ensure all back of house operations, are running and functioning at ...
When people read your work, they blow a chef's kiss, in lieu of cringing and eye rolling. If this is you, apply immediately. VMGROUPE is a leading creative agency in New York, developing branding ...
Collaborate with the leadership team, including the Executive Chef and Operations Director, to ensure marketing aligns with restaurant goals and values * Manage and mentor the marketing team ...
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr
Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu execution for events. - Business Development & Sales : Drive sales performance and continuously look for ...
You will have the extraordinary opportunity to collaborate with our renowned culinary partner, Chef Kristen Kish, in launching her highly anticipated new concept at The Ned NoMad. In this role, you ...
Familiarity with configuration languages such as Chef and Terraform. * Comfort working across departments and stakeholders to evangelize and communicate observability expertise and standards
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...