Trabajos head chef en Carmel, Indiana (IN) State

As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...

A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Restaurant Manager - $63,000 to $80,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree). Dist...

Collaborates with team members and communicates relevant information to direct leader• Upholds the security and confidentiality of documents and data within area of responsibility• Other duties as assignedCashier Responsibilities: </strong&...

Collaborates with team members and communicates relevant information to direct leader• Upholds the security and confidentiality of documents and data within area of responsibility• Other duties as assignedCashier Responsibilities: </strong&...

Now accepting applications for a Sous Chef to join our dynamic dining team!. ...

The Director of Event Operations oversees, plans, and provides event services to meet patron needs and expectations at all ISO events. This position manages all front of house (FOH) items including the Event Manager team, event staffing, security, police, valet, EMS, guest services, and proper op...

Our client is looking for a Director of Operations for their Metal Extrusion plant in the greater Lafayette, IN area. Director of Operations or Plant Manager in a heavy industry operation. Accountable for EH&S results, productivity, improvements, employee development, maximizing the value of dive...

Manager, Quality Assurance Operations. This position is responsible for the tactical oversight and maintenance of the Quality operations and batch review for RayzeBio internal and external operations. This position will report to the Head of GMP Quality and oversee GMP quality operations at Rayze...

Something new and exciting is coming to Indianapolis and you could be the perfect GM to lead the new opening! As part of a larger development, an exciting national brand is bringing its unique entertainment and dining concept to Indy.We are looking for someone with strong Food and beverage experi...

The Director of Operations will oversee and integrate logistics, inventory management, warehousing, and selected HR functions to support the company's strategic goals and operational needs. A minimum of 7 years in leadership roles within operations and logistics, with a strong preference for supp...

Job Description: Field Director of Operations. Communicate and implement labor strategies and minimize cost of operations while maximizing profitability. Direct, coordinate and oversee Palm Beach Tan operations of multiple markets to ensure specific and direct alignment with company goals are met...

Operations Manager / customer fulfillment / customer service / office manager / music education / music / program manager / students / teachers / performance / band / assistant manager / restaurant manager. School of Rock, a revolutionary music education school program, is hiring a General Manage...

Executive Chef in a high volume atmosphere. ...

The Account Executive position at BELEM Logistics is a unique and rewarding outside business-to-business(B2B) sales opportunity for the salesperson looking for unlimited growth potential. Our executive board – with over 100 years of industry leading experience – are experts at dynamic analytics, ...

Increasing revenue and profitability through the generation of new business and further development of existing accounts. Executing sales initiatives to grow sales and profitability within accounts. Strategic Account resources and over 60 distribution sites to support sales globally. Open territo...

There are openings at both Brownsburg and Plainfield for Kitchen Manager needing at least 2 years experience in a Kitchen Manager Role previously. The Kitchen Manager position is the centerpiece for the restaurant's success in our local scratch kitchens. ...

As an Associate District Manager for Small Business Services, you'll identify and cultivate new clients within a defined territory, driving business from corporate relationships built with Bankers, Accountants, existing clients, as well as direct prospecting efforts. In addition to cloud-based HR...

ACCOUNT EXECUTIVE EXPECTATIONS. Assist in any potential restoration, construction and roofing projects scoping as they manifest for local, national and corporate accounts. Assist in managing and coordinating projects and losses for local, national and corporate accounts. ...

What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...

Account Executive and Sales Lead. Ayokay is seeking a sales executive with web and marketing experience. ...

A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Restaurant Manager - $63,000 to $80,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree). Dist...

Manager of Supply Chain Operations. The Manager of Supply Chain Operations will be responsible for supporting the supply chain processes related to manufacturing and distribution of clinical trial and commercial products for RayzeBio programs. Additionally, the Manager of Supply Chain Operations ...

Career Path and Pay Ranges* Restaurant Manager - $63,000 to $80,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree)* District Manager (2-3 restaurants) - $83,000-$113,000 (average time to promotion 1-2 years)* Division Manager (6-9 restaurants) - $109,000-$1...

Career Path and Pay Ranges* Restaurant Manager - $63,000 to $80,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree)* District Manager (2-3 restaurants) - $83,000-$113,000 (average time to promotion 1-2 years)* Division Manager (6-9 restaurants) - $109,000-$1...