Head chef jobs in East Brunswick, New Jersey (NJ) State

MAIZE | Cocina & Cocktails is hiring a Chef de Cuisine!. Understand and implement all policies, procedures, standards, specifications, guidelines, and training programs. Continually mentor and provide opportunities to advance the education and development of staff as it relates to food, wine, an....

The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. All duties are to be performed in accordance with the Ex...

Job description Opportunity is Knocking Join our prestigious Country Club as an Executive Sous Chef and take charge of creating unforgettable dining experiences for our members and guests. As the Executive Sous Chef, you will play a crucial role in our mission to provide exceptional dining experi...

Position Overview: Account Executive will be responsible for providing exceptional client service to the book of business, assist in all aspects of new and renewal business, and be responsible for documentation, record keeping, and processing for clients. Account Executive will work with other te...

Apply now to join our team as the Head Chef!. Leading a hard working team of chefs in a busy environment. Report directly to the Chef Owners, and run all areas of the kitchen, service, and hiring/training on site. Training and maintaining a competent chef team - providing regular appraisals. ...

The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. The Chef De Cuisine will be responsible for overseeing the day-to-day operations o...

Actively coach and develop the store Assistant General Manager, Kitchen Manager and Service Managers to succeed within the Ascension Guide. The honeygrow General Manager (GM) is the primary leader of their store. Execute the hg Vision in your restaurant, building a team of all top performers empo...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...

The incumbent promotes internal business relationships and identifies opportunities for sharing business leads and joint account support. Penetrates existing account base to better understand full supply chain, leading to new business opportunities and key decision maker relationships. Identifies...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U. For more information on Aramark's Student Nutrition...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U. For more information on Aramark's Student Nutrition...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and cre...

The Account Executive / Client Relationship Manager will report to the Vice President of Relationship Management and will have a number of important responsibilities, including:. We provide e-commerce fulfillment services to high end beauty and skincare companies, working closely with C-level exe...

Director of Clinical Operations   . Director of Clinical Operations. This position reports to Vice President of Clinical Operations. We are a growing division with many patient-centered projects which provide continuity of care for patients between office visits to help improve clinical outcomes ...

We value integrity, accountability, and a relentless pursuit of success. Our team members will acquire new accounts through high volume outbound cold-calling. ...

Want to help lead the way in redefining how we shop online? The Senior Manager of Site Merchandising for eCommerce Site Operations – Beauty is a critical leader in shaping the customer site experience for a department within our Strategic Business Units (SBUs), overseeing everything from visual m...

Daily, you will cultivate relationships with Human Resources and executive decision-makers, set appointments, gather leads from established internal partners, and assess buyer needs to present the best ADP solutions. Deepen Relationships Across the ADP Family: In addition to cloud-based human res...

As a Sales Executive with LoopNet you will be part of a growth-oriented, innovative company and represent the industry’s most sophisticated digital advertising and marketing solutions. We prepare all our new Sales Executives with extensive classroom and field training, ensuring they are equipped ...

Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. ...

SR DIRECTOR OF FOOD & NUTRITION SERVICES - Neptune, NJ. Director of Food & Nutrition Services. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Two to four years of direct foodservice ...

Italia Restaurant seeking person knowledgable person to execute italian dishes, follow recipes, and continue putting out the best italian dishes in Toms River....

As Head Chef it will be your joint responsibility to grow and establish the overall “Food” concept! Building upon the solid foundations that have been established over the last generation! As Head Chef you will be expected to bring your own flair to the table the restaurant has a strong “Seafood”...

Willing to head the staff in an established italian kitchen. ...

As Head Chef you will be responsible for overseeing and developing smooth operations of a busy kitchen, with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will also have experience at ...