Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Potomac Mills!. The Restaurant Manager embraces the company’s core values: . Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in ...
Taco Bell - Gainesville is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Gainesville, VA. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Whether online, over the phone or in person, YOU introduce them to our made-from-scratch unique flavors of Chuy’s and make them customers for life! More than just taking orders, our servers are the face and voice of Chuy’s! The fun begins with YOU! Welcome our guests to Chuy’s and make sure to in...
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As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
Kform is seeking a dedicated and organized Office Assistant to support our General Manager and contribute to the efficient operation of our dynamic startup environment. Provide administrative support to the General Manager, including scheduling meetings, managing calendars, and organizing travel ...
Front of House/Restaurant Manager. Strong understanding of restaurant operations. ...
Our Assistant Store Managers works closely with the Store Manager to understand daily/weekly/monthly store priorities and assists in assigning projects and tasks to Key Holders and Sales Associates as well as ensuring compliance with the Company’s policies and procedures. As an Assistant Store Ma...
We are actively seeking a senior team member that will simultaneously serve as a Sales Manager for a luxury condominium project in the City of Fairfax, Virginia and perform standard residential resale transactions. The Sales Manager will meet with clients, manage a small team of sales center asso...
Job Description: We are seeking an experienced and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development and food preparation to managing the kitchen s...
Youll also be responsible for your store meeting and exceeding revenue goals and WOW customer service expectations. This is a manager-in-training position and youll be given the tools and training to make you as successful as you want to be! Youll be measured by your ability to develop your succe...
In the absence of the Account Manager, the Assistant Manager assumes the responsibility of managing and supervising the housekeeping, laundry, and floor care staff; at a single site according to policies and procedures and federal/state requirements. ...
We have an open position for a housekeeper / kitchen assistant to work at our preschool - located at 3460 Historic Sully Way, Chantilly, VA 20151. We are looking for someone to work Monday-Friday ...
The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to t...
We have an open position for a housekeeper / kitchen assistant to work at our preschool - located at 3460 Historic Sully Way, Chantilly, VA 20151. Supporting our chef in the kitchen with general kitchen duties, such as washing dishes, serving food to classrooms, etc. ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...
Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, café staff, and supervisors. Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock. Quality of life – most of our restaurant's employees are out before 9pm!. Discounted meals...
As a Line Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all meal creation activities. ...