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Kitchen Manager Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring smooth and efficient food preparation and service while maintaining high standards of quality, safety, and hygiene. They manage staff, control inventory, maintain equipment, and adhere to all relevant regulations. Please also note that, as a Kitchen Manager, you may need to cover shifts or change to a different location, at times. Job duties include but are not limited to: • Oversee all kitchen operations, including food preparation, cooking, and presentation, • Monitor food production to maintain consistency in taste, portion size, and presentation, • Ensure compliance with health and safety regulations in the kitchen, • Supervising staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds, • Manage inventory and control food costs by minimizing waste and optimizing ingredient usage, • Train new kitchen staff on proper food handling techniques and kitchen procedures, • Managing one or more department schedules, as needed, • Conducting and attending staff meetings, such as preshifts (daily) and manager meetings (weekly), • Coordinating and facilitating existing training programs for new hires, • Working closely with fellow Managers and the General Manager to ensure effective business operations, • Understanding and coaching on all software, including payroll, POS, waitlist, accounting, scheduling, etc, • Develop and implement menus for events and catering services, • Performing daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly, as well as reaching out for support when equipment is not functioning, • Helping with duties of other employees (i.e. cook, dishwasher, etc.) when necessary because of an unexpected absence or extra volume, • Maintaining a working knowledge of all menu items, products and production procedures, • Serving as an Advocate for the Busboys and Poets brand and upholding Busboys and Poets standards for employee performance and food quality, • Promoting cooperative effort, a team spirit, and good morale among employees, • Coaching and developing other staff members up to be promoted, • Evaluating employee performance, resolving personnel problems or grievances and ensuring that all information related to personnel is properly documented in the employees files, • Performing other work-related duties as assigned, • Food Safety & Sanitation: Implementing and enforcing food safety protocols (including proper handling, storage, and temperature control), maintaining a clean and sanitary kitchen environment, and adhering to health and safety regulations., • Equipment Maintenance: Ensuring all kitchen equipment is in good working order and reporting any issues or needed repairs., • Cost Control: Managing kitchen budgets, tracking expenses, and optimizing labor costs to meet financial goals., • Menu Management: May be involved in menu development, recipe creation, and ensuring menu items are executed correctly., • Communication & Collaboration: Communicating effectively with other restaurant managers, service staff, internal communication on slack and 7shifts, and vendors., • Inventory Management: Ordering ingredients, monitoring stock levels, minimizing waste, and managing storage., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Qualifications: • Previous experience as a Kitchen Manager or in a similar role in a fast‑paced restaurant, with at least two years of experience., • Excellent leadership skills with the ability to motivate and inspire a team., • Proven ability to manage multiple tasks simultaneously while maintaining attention to detail, • Willingness to work evenings, weekends and holidays, as required, • Ability and commitment to meet deadlines, even during high volume periods., • Must have current licensure (Food Safety, ServSafe) or be able to acquire appropriate licensure for jurisdiction in which employed within 30 days., • Culinary Knowledge: Strong understanding of cooking techniques, food preparation, and menu planning., • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Management Skills: Ability to lead, motivate, and supervise a team., • Organizational Skills: Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen., • Communication Skills: Excellent written and verbal communication skills., • Problem-Solving Skills: Ability to identify and resolve issues related to staffing, food preparation, equipment, or other operational challenges., • Food Safety Knowledge: Thorough understanding of food safety regulations and best practices. Be able to get certification required by county health department, • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment., • In essence, a Kitchen Manager is a vital link between the kitchen and the overall success of a restaurant., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer) Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Job Type: Full-time, Exempt, Salaried/ 50 hour work week Pay: $65,000+ Kitchen Manager Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Kitchen Manager Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring smooth and efficient food preparation and service while maintaining high standards of quality, safety, and hygiene. They manage staff, control inventory, maintain equipment, and adhere to all relevant regulations. Please also note that, as a Kitchen Manager, you may need to cover shifts or change to a different location, at times. Job duties include but are not limited to: • Oversee all kitchen operations, including food preparation, cooking, and presentation, • Monitor food production to maintain consistency in taste, portion size, and presentation, • Ensure compliance with health and safety regulations in the kitchen, • Supervising staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds, • Manage inventory and control food costs by minimizing waste and optimizing ingredient usage, • Train new kitchen staff on proper food handling techniques and kitchen procedures, • Managing one or more department schedules, as needed, • Conducting and attending staff meetings, such as preshifts (daily) and manager meetings (weekly), • Coordinating and facilitating existing training programs for new hires, • Working closely with fellow Managers and the General Manager to ensure effective business operations, • Understanding and coaching on all software, including payroll, POS, waitlist, accounting, scheduling, etc, • Develop and implement menus for events and catering services, • Performing daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly, as well as reaching out for support when equipment is not functioning, • Helping with duties of other employees (i.e. cook, dishwasher, etc.) when necessary because of an unexpected absence or extra volume, • Maintaining a working knowledge of all menu items, products and production procedures, • Serving as an Advocate for the Busboys and Poets brand and upholding Busboys and Poets standards for employee performance and food quality, • Promoting cooperative effort, a team spirit, and good morale among employees, • Coaching and developing other staff members up to be promoted, • Evaluating employee performance, resolving personnel problems or grievances and ensuring that all information related to personnel is properly documented in the employees files, • Performing other work-related duties as assigned, • Food Safety & Sanitation: Implementing and enforcing food safety protocols (including proper handling, storage, and temperature control), maintaining a clean and sanitary kitchen environment, and adhering to health and safety regulations., • Equipment Maintenance: Ensuring all kitchen equipment is in good working order and reporting any issues or needed repairs., • Cost Control: Managing kitchen budgets, tracking expenses, and optimizing labor costs to meet financial goals., • Menu Management: May be involved in menu development, recipe creation, and ensuring menu items are executed correctly., • Communication & Collaboration: Communicating effectively with other restaurant managers, service staff, internal communication on slack and 7shifts, and vendors., • Inventory Management: Ordering ingredients, monitoring stock levels, minimizing waste, and managing storage., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Qualifications: • Previous experience as a Kitchen Manager or in a similar role in a fast‑paced restaurant, with at least two years of experience., • Excellent leadership skills with the ability to motivate and inspire a team., • Proven ability to manage multiple tasks simultaneously while maintaining attention to detail, • Willingness to work evenings, weekends and holidays, as required, • Ability and commitment to meet deadlines, even during high volume periods., • Must have current licensure (Food Safety, ServSafe) or be able to acquire appropriate licensure for jurisdiction in which employed within 30 days., • Culinary Knowledge: Strong understanding of cooking techniques, food preparation, and menu planning., • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Management Skills: Ability to lead, motivate, and supervise a team., • Organizational Skills: Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen., • Communication Skills: Excellent written and verbal communication skills., • Problem-Solving Skills: Ability to identify and resolve issues related to staffing, food preparation, equipment, or other operational challenges., • Food Safety Knowledge: Thorough understanding of food safety regulations and best practices. Be able to get certification required by county health department, • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment., • In essence, a Kitchen Manager is a vital link between the kitchen and the overall success of a restaurant., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer) Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Job Type: Full-time, Exempt, Salaried/ 50 hour work week Pay: $65,000+ Kitchen Manager Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to work in a diverse space, where you truly be yourself, that serves delicious food? As a food runner/expo, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay: $17.50 per hour. COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match 100% of 4% and 50% of the next 2% of contributions, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Sort and remove trash, placing it in designated pickup areas., • Lift or carry heavy weight objects, such as trash bags or food storage containers Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week, • Must be able to work with a team, • Must be able to follow sanitation protocol Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight, • Spend time standing on feet for long hours, • Spend time using hands to handle, control, or feel objects/tools Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay Rate: $17.50 COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match 100% of 4% and 50% of the next 2% of contributions, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US ++Join a diverse space:++ 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. ++Grow with us:++ Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. ++Work with latest technologies:++ Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! ++Happy staff:++ Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Serve as the initial point of contact for the restaurant, greeting each and every guest warmly, with a smile., • Provide guests with menus and seat them at tables or in waiting areas., • Receive and record patrons' dining reservations via company software, • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed., • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation., • Answer telephone calls and respond to inquiries or transfer calls., • Inspect dining and serving areas to ensure cleanliness and proper setup., • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary., • Support the food runner/expo for to-go orders, to include checking IDs and presenting over to-go orders to guests., • Collect payment when needed, • Other duties as assigned Qualifications: • Must have a warm and inviting personality., • Must have weekend availability and work a minimum of 3 shifts per week, • Must love talking to people! Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!

* Please note that this salary range is accurate as of July 1st, 2024. It reflects our starting rate (++$65,000)++ as well as the compensation for our most senior employees at this time. All positions will initially be offered at the entry-level rate, with consideration for annual increases based on performance assessments.* Busboys and Poets is seeking an ambitious, hardworking, people-centric individual with proven experience managing across departments as a Front-of-House Manager. In this fast-paced, dynamic work environment, you will deliver training to our diverse staff, as well as managing the overall operation and being an expert in guest relations. The person in this role will represent Busboys and Poets values, including integrity and open and honest communication. If this sounds like the role for you, please consider applying to be a Restaurant Manager at one of our 8 locations in the DMV (DC, MD and VA). Job Type: Full-time, Exempt, Salaried/ 50 hour work week Starting Salary: $65,000-$68,000 RESPONSIBILITIES This role will incorporate the following duties: • Serving as an Advocate for the Busboys and Poets brand, • Upholding Busboys and Poets standards for employee performance and guest service, • Promoting cooperative effort, a team spirit, and good morale among employees, • Coaching and developing other staff members up to be promoted, • Evaluating employee performance, resolving personnel problems or grievances and ensuring that all information related to personnel is properly documented in the employees files, • Conducting and attending staff meetings, such as preshifts (daily) and manager meetings (weekly)Coordinating and facilitating existing training programs for new hires, • Working closely with fellow Managers and the General Manager to ensure effective business operations, • Investigating and resolving guest complaints regarding food quality, service, or accommodations in a polite, friendly manner and while delivering excellent customer service, • Supervising staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds, • Understanding and coaching on all software, including payroll, POS, waitlist, accounting, scheduling, etc, • Managing one or more department schedules, as needed, • Monitoring compliance with health and fire regulations, • Arranging for equipment maintenance and repairs, and coordinating services such as waste removal and pest control and order and purchase equipment and supplies, • Counting money and making bank deposits, • Looking over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals, • Serving as point of contact for vendor account issues, skipped invoices, credits etc, • Coordinating with Kitchen Managers to ensure standards are being maintained for cleanliness, sanitation and safety, • Managing seamless execution of events with the support of the Events Team, • Ensuring the cleanliness of the space, • Performing daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly, as well as reaching out for support when equipment is not functioning, • Helping with duties of other employees (i.e. host, busser, server, cook, etc.) when necessary because of an unexpected absence or extra volume, • Maintaining a working knowledge of all menu items, products and production procedures, • Performing some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks, when necessary, • Performing other work-related duties as assigned REQUIREMENTS • Served as a Front-of-House/Floor Restaurant Manager at a full-service restaurant for at least 2 years, • High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred, • Strong team-building and communication skills to train and motivate employees, • Excellent customer service, treating guests like family, • Strong time management skills and accuracy to deal with a variety of duties Strong technical aptitude and computer skills (e.g., Web-based applications, Mobile applications, Excel, Word)Willingness to work evenings, weekends and holidays, as required, • Ability and commitment to meet deadlines, even during high volume periods. Must have current licensure (Food Safety, ABRA, ServSafe, Alcohol Awareness) or be able to acquire appropriate licensure for jurisdiction in which employed within 30 days. PHYSICAL DEMANDS The work that restaurant managers do is both physically and mentally demanding. You are on their feet much of the time. Managers must be able to taste raw and cooked food as well as carry up to 50 pounds, at times. Restaurant managers typically work forty-five to fifty hours a week. However, because the restaurant serves the public and is open on weekends and at night, managers may work longer, irregular hours. Please also note that, as a restaurant manager, you may be asked to change locations, at times. Busboys and Poets is an Equal Opportunity Employer

*Please note that this salary range is accurate as of July 1st, 2024. It reflects our starting rate (++$65,000)++ as well as the compensation for our most senior employees at this time. All positions will initially be offered at the entry-level rate, with consideration for annual increases based on performance assessments.* Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Busboys and Poets is seeking an ambitious, hardworking, people-centric individual with proven experience managing across departments as a Front-of-House Manager. In this fast-paced, dynamic work environment, you will deliver training to our diverse staff, as well as managing the overall operation and being an expert in guest relations. The person in this role will represent Busboys and Poets values, including integrity and open and honest communication. If this sounds like the role for you, please consider applying to be a Restaurant Manager at one of our 8 locations in the DMV (DC, MD and VA). Position Summary The Front-of-House Manager oversees daily front-of-house operations, ensuring culture-driven hospitality, strong team performance, and consistent execution of company standards. This role leads service, staffing, and floor operations while actively managing and executing daily events. This role focuses on supervising and developing team members, ensuring proper scheduling and shift coverage, maintaining service quality and cleanliness, and resolving guest concerns in real time. The Front-of-House Manager is expected to perform under pressure, adapt to business needs, and uphold Busboys and Poets standards while delivering culture-driven hospitality. Job Type: Full-time, Exempt, Salaried/ 50 hour work week Starting Salary: $65,000+ COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 5%, 2 weeks vacation time which increases to a maximum of 4 weeks with tenure, 1 week sick leave per year, $34 per day food credit, designated company paid parking, paid parental leave, early wage access, short term and long term disability, a free life insurance policy up to 1.5x your annual salary, pet insurance, professional development reimbursement, yearly technology stipend and a smart casual dress code. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role, from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with the latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies, including our tech-forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, an inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee-dedicated web-based forum and information site, blog and podcast. RESPONSIBILITIES This role will incorporate the following duties: • Maintain strong floor presence during peak hours, • Engage with guests to ensure a high-quality dining experience (table touches), • Resolve guest concerns with urgency, professionalism, and ownership, • Turn service challenges into positive guest outcomes, • Responsible for event setup, execution, and directing staff in coordination with the events team to ensure smooth and successful operations, • Model professionalism, accountability, and emotional intelligence, • Foster a positive, respectful, and high-performing team culture, • Upholds company policies including attendance, dress code, and service standards, • Hold team members accountable while maintaining professionalism and respect, • Conducts hourly interviews for new applicants, • Supports training of the new hires, • Supervise, coach, and develop hourly team members across departments, • Provide real-time coaching, feedback and structured follow-up to improve performance, • Serve as the lead in monitoring compliance with health and fire safety regulations, • Follow proper cash handling and operational procedures, • Ensures all safety, security, and emergency procedures are followed, including proper opening/closing protocols, cash handling, and incident response., • Conducting and attending staff meetings, such as preshifts (daily) and manager meetings (weekly), • Working closely with fellow Managers and the General Manager to ensure effective business operations, staying later or coming earlier, at times., • Investigating and resolving guest complaints regarding food quality, service, or accommodations in a polite, friendly manner and while delivering excellent customer service, • Understanding and coaching on all software, including payroll, POS, waitlist, accounting, scheduling, etc., • Managing one or more department schedules, as needed, • Arranging for equipment maintenance and repairs, and coordinating services such as waste removal and pest control and order and purchase equipment and supplies, • Coordinating with Kitchen Managers to ensure standards are being maintained for cleanliness, sanitation and safety, • Helping with duties of other employees (i.e. host, busser, server, cook, etc.) when necessary because of an unexpected absence or extra volume, • Maintaining a working knowledge of all menu items, products and production procedures, • Performing some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks, when necessary, • Performing other work-related duties as assigned REQUIREMENTS • 2+ years of restaurant leadership experience in a high-volume environment, • Proven ability to lead teams and communication skills to train and motivate employees, • Excellent communication, organization, and problem-solving skills, • Strong time management skills, flexibility to adapt to business needs, and a high level of accuracy in handling a variety of responsibilities., • High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred, • Must maintain open availability, including the ability to work evenings, weekends, and holidays., • Strong technical aptitude and computer skills (e.g., Web-based applications, Mobile applications, Excel, Word), • Demonstrates the ability and commitment to consistently meet deadlines, even in high-volume, fast-paced environments., • Required to maintain current licenses (Food Safety, ABRA/ABC, ServSafe, Alcohol Awareness) or successfully obtain all required licenses for the jurisdiction of employment within 30 days of hire., • Must have reliable transportation. PHYSICAL DEMANDS The role of a restaurant manager is both physically and mentally demanding. This position requires standing and walking for extended periods throughout the shift. Managers must be able to lift and carry up to 50 pounds and regularly handle and taste both raw and prepared food items. Restaurant managers typically work 45–50 hours per week; however, due to the nature of the business, schedules may include extended, irregular hours, including evenings, weekends, and holidays. Managers may also be required to work at different locations based on business needs. Busboys and Poets is an Equal Opportunity Employer

Line Cook | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Line Cooks responsible for cooking at specific stations. Food preparation, cooking, plating, maintaining cleanliness, and following food safety guidelines. They work as part of a team, often under pressure, to ensure timely and high-quality food delivery. Job Type: Variable. Pay : $18.50-$22 per hour Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US: Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Ingredient Preparation: Washing, chopping, slicing, dicing, and portioning fruits, vegetables, meats, and other food items., • Following Recipes: prepping soups, baking desserts, and making stocks/sauces etc., • Food Preparation: Line cooks chop, slice, dice, mix, and prepare ingredients according to recipes., • Food Storage and Labeling: Following the cooling procedures, properly storing prepared ingredients, labeling them with dates, adding your name and contents, and maintaining inventory and quality assurance., • Maintaining a Clean and Organized Workspace: Ensuring the kitchen area, equipment, and utensils are clean and sanitized., • Knowledge of Food Safety Standards: Following proper food handling procedures and maintaining a safe working environment and storage practices., • Assisting with Basic Cooking Tasks: May be asked to prepare simple dishes like salads, sauces, or dressings., • Communicating: Interacting with Kitchen Manager, kitchen staff, expo/food runners and service staff to ensure smooth customer experience., • Attention to Detail: Ensuring accuracy in ingredient preparation and measurements., • Ability to Work in a Fast-Paced Environment: Handling multiple tasks and demands in a busy kitchen., • Food Quality assurance: Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or checking with a temperature., • Cooking: Line cook food using various methods like grilling, frying, sautéing, and baking., • Plating: Line cooks arrange and present dishes according to the menu's specifications., • Station Management: They maintain a clean and organized workspace, ensuring all the food items are stocked and are available., • Food Safety: They adhere to strict food safety and sanitation guidelines, including proper handling and storage of food., • Inventory Management: line cooks are responsible for tracking inventory, restocking items in their station, and managing waste., • Teamwork: They collaborate with other kitchen staff to ensure efficient and timely service., • Attention to Detail: Ensuring food is prepared and presented to the restaurant's standards and adhering to customer requests/modifications., • Following Prep Lists: Must always follow the recipes, working from lists created by the Kitchen Manager to prepare ingredients for specific dishes and menu items., • Complete end of shift duties, including sanitizing, cleaning, restocking, organizing and preparing station for next shift, and cleaning of station equipment., • Cleaning Equipment: Stove, Grill, Fryer, Coolers, Hood, and Station., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Other duties as needed. Qualifications: • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $18.50 - $22.00 per hour

Line Cook | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Line Cooks responsible for cooking at specific stations. Food preparation, cooking, plating, maintaining cleanliness, and following food safety guidelines. They work as part of a team, often under pressure, to ensure timely and high-quality food delivery. Job Type: Variable. Pay : $18.50-$22 per hour Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US: Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Ingredient Preparation: Washing, chopping, slicing, dicing, and portioning fruits, vegetables, meats, and other food items., • Following Recipes: prepping soups, baking desserts, and making stocks/sauces etc., • Food Preparation: Line cooks chop, slice, dice, mix, and prepare ingredients according to recipes., • Food Storage and Labeling: Following the cooling procedures, properly storing prepared ingredients, labeling them with dates, adding your name and contents, and maintaining inventory and quality assurance., • Maintaining a Clean and Organized Workspace: Ensuring the kitchen area, equipment, and utensils are clean and sanitized., • Knowledge of Food Safety Standards: Following proper food handling procedures and maintaining a safe working environment and storage practices., • Assisting with Basic Cooking Tasks: May be asked to prepare simple dishes like salads, sauces, or dressings., • Communicating: Interacting with Kitchen Manager, kitchen staff, expo/food runners and service staff to ensure smooth customer experience., • Attention to Detail: Ensuring accuracy in ingredient preparation and measurements., • Ability to Work in a Fast-Paced Environment: Handling multiple tasks and demands in a busy kitchen., • Food Quality assurance: Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or checking with a temperature., • Cooking: Line cook food using various methods like grilling, frying, sautéing, and baking., • Plating: Line cooks arrange and present dishes according to the menu's specifications., • Station Management: They maintain a clean and organized workspace, ensuring all the food items are stocked and are available., • Food Safety: They adhere to strict food safety and sanitation guidelines, including proper handling and storage of food., • Inventory Management: line cooks are responsible for tracking inventory, restocking items in their station, and managing waste., • Teamwork: They collaborate with other kitchen staff to ensure efficient and timely service., • Attention to Detail: Ensuring food is prepared and presented to the restaurant's standards and adhering to customer requests/modifications., • Following Prep Lists: Must always follow the recipes, working from lists created by the Kitchen Manager to prepare ingredients for specific dishes and menu items., • Complete end of shift duties, including sanitizing, cleaning, restocking, organizing and preparing station for next shift, and cleaning of station equipment., • Cleaning Equipment: Stove, Grill, Fryer, Coolers, Hood, and Station., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Other duties as needed. Qualifications: • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $18.50 - $22.00 per hour

Line Cook | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Line Cooks responsible for cooking at specific stations. Food preparation, cooking, plating, maintaining cleanliness, and following food safety guidelines. They work as part of a team, often under pressure, to ensure timely and high-quality food delivery. Job Type: Variable. Pay : $18.50-$22 per hour Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US: Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Ingredient Preparation: Washing, chopping, slicing, dicing, and portioning fruits, vegetables, meats, and other food items., • Following Recipes: prepping soups, baking desserts, and making stocks/sauces etc., • Food Preparation: Line cooks chop, slice, dice, mix, and prepare ingredients according to recipes., • Food Storage and Labeling: Following the cooling procedures, properly storing prepared ingredients, labeling them with dates, adding your name and contents, and maintaining inventory and quality assurance., • Maintaining a Clean and Organized Workspace: Ensuring the kitchen area, equipment, and utensils are clean and sanitized., • Knowledge of Food Safety Standards: Following proper food handling procedures and maintaining a safe working environment and storage practices., • Assisting with Basic Cooking Tasks: May be asked to prepare simple dishes like salads, sauces, or dressings., • Communicating: Interacting with Kitchen Manager, kitchen staff, expo/food runners and service staff to ensure smooth customer experience., • Attention to Detail: Ensuring accuracy in ingredient preparation and measurements., • Ability to Work in a Fast-Paced Environment: Handling multiple tasks and demands in a busy kitchen., • Food Quality assurance: Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or checking with a temperature., • Cooking: Line cook food using various methods like grilling, frying, sautéing, and baking., • Plating: Line cooks arrange and present dishes according to the menu's specifications., • Station Management: They maintain a clean and organized workspace, ensuring all the food items are stocked and are available., • Food Safety: They adhere to strict food safety and sanitation guidelines, including proper handling and storage of food., • Inventory Management: line cooks are responsible for tracking inventory, restocking items in their station, and managing waste., • Teamwork: They collaborate with other kitchen staff to ensure efficient and timely service., • Attention to Detail: Ensuring food is prepared and presented to the restaurant's standards and adhering to customer requests/modifications., • Following Prep Lists: Must always follow the recipes, working from lists created by the Kitchen Manager to prepare ingredients for specific dishes and menu items., • Complete end of shift duties, including sanitizing, cleaning, restocking, organizing and preparing station for next shift, and cleaning of station equipment., • Cleaning Equipment: Stove, Grill, Fryer, Coolers, Hood, and Station., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Other duties as needed. Qualifications: • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $18.50 - $22.00 per hour

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Food Runner | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers/bar and To go/Online orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Food Runner is responsible for ensuring an exceptional dining experience by delivering food quickly, accurately, and with proper presentation from the kitchen to guests, while serving as a key communication link between the kitchen and front-of-house teams to ensure smooth service flow and guest satisfaction. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing side work as well as weekly/daily assignments. This also includes ensuring your expo line and to-go items are ready for service (to-go bags/cups/boxes, condiments, butter/syrup trays, and polished fork/spoons/steak knives)., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Effectively communicating, customers need to line cooks and/or servers for special modifications., • Demonstrated ability to understand, communicate, read the order from the kitchen display screen (KDS) system and accurately relay guest dietary needs and allergy restrictions to line cooks and/or servers or kitchen managers to ensure guest safety and order accuracy., • Expedite food and ensure quality and standards are met in presentation of each food item, • Carry food dishes, condiments and silverware from expo line to and from the customers (if needed pre buss any dirty dishes or empty glasses/cups), • Assist any guest with locating items requested., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • In addition to core food runner responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, cleaning up spilled food/drinks, broken dishes, wiping down and sanitizing surfaces (expo stations, stocking and organizing expo line areas, swept mats and floor, and mopping floor, and restocking necessary items)., • Clean and polish counters, shelves, walls, furniture, or equipment in the expo line., • Refill ice water, coffee, or other beverages to the guest when needed., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Ability to read food order tickets in English., • Previous food running experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks/motions., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Bartender | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders make between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) The Bartender is responsible for delivering exceptional guest experiences by preparing and serving alcoholic and non-alcoholic beverages in a timely, accurate, and responsible manner. This role requires strong product knowledge, attention to detail, and the ability to create a welcoming, safe, and engaging environment while maintaining a clean, organized work area while consistently adhering to all health, safety, alcohol service laws, and company policies/standards. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or Acting General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site. Job duties include but are not limited to: • Set up the bar daily for AM and PM shifts by ensuring all stations are fully stocked, organized, clean, and prepared for service, including liquor, beer, wine, mixers, garnishes, ice, glassware, tools, and required supplies., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Accurately take and process guest orders while collaborating with fellow tribe members to ensure timely, high-quality food and beverage service., • Validate guest identification to ensure adherence to minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Prepare and mix alcoholic beverages and coffee drinks, including lattes and signature beverages, following company recipes, quality standards, and established procedures., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing glassware, or other bar utensils/mats, wiping down all surfaces on the bar, behind the bar, inside the refrigerator/coolers, orange juice machine, and liquor bottles. Maintaining cleanliness overall, health and food service regulations behind the bar, at bar tables/sections, and for bar guests., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Assisting guests with placing in-person to-go orders at the bar or kiosk, and taking tables on the floor when bar service is slow or when short staffed., • Monitor guest alcohol consumption and use sound judgment to ensure safe and compliant alcohol service., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system, present printed guest checks in a small rocks glass and place it in front of the guest seated at the bar, and process payments accurately and efficiently., • Handle all cash and credit transactions accurately and responsibly, maintain control of guest checks, and follow company procedures to prevent errors, shortages, and potential walk-outs., • Communicate clearly and effectively with servers, managers, and the kitchen team to ensure smooth service, including timely communication of 86'd items, menu changes, and food corrections., • Follow all health, safety, sanitation, and food-handling standards., • Report any guest concerns, safety issues, or policy violations to management promptly., • Uphold company culture, values, and standards of professionalism at all times., • Engage guests in friendly, attentive conversation while maintaining an efficient service bar and avoiding prolonged time at bar tables or with seated guests., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment., • Understanding guest dietary and allergy restrictions. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weight up to 120 pounds (Kegs), • Spend time lifting heavy weights up to 30 pounds (deliveries/glasses/etc.), • Spend time standing on feet for long hours., • Spend time Making Repetitive Motions., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Server | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) . Base pay is $10.30 an hour + tips for DC Locations The Server is responsible for delivering a warm, welcoming, and attentive dining experience to every guest. This role requires a positive attitude, a genuine smile, strong food and beverage menu knowledge, and the ability to work efficiently in a fast-paced environment while following all company standards and service procedures. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing sidework as well as weekly/daily assignments. This also includes ensuring your section and tables are ready for service (condiments are filled, rolls up, candle holders with lighter fuel/lit at sundown, HH menus, clean seats/floor)., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Required to wear the company-approved Busboys & Poets uniform at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, 30 dollar bank/small change and a lighter for service needs., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean uniforms, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system and process payments accurately and efficiently., • Verify guest identification to ensure compliance with minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • In addition to core serving responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, rolling silverware, wiping down and sanitizing surfaces (tables, server stations, server coolers, coffee machines and pots), stocking and organizing service areas, mopping floors, and restocking necessary items., • Servers must also uphold all health regulation, safety, and food service regulations to ensure a positive experience for every guest., • Assist host or hostess by answering phones, acknowledging guests with a smile and peace & love greeting, seating, and thanking guests when leaving., • Assisting guests with placing in-person to-go orders or kiosks, and taking tables on the floor when bar service is slow or when short staff., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age in order to serve alcohol, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Previous server experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time standing on feet for long hours., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 an hour + tips for DC Locations Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

*Please note that this salary range is accurate as of July 1st, 2024. It reflects our starting rate (++$65,000)++ as well as the compensation for our most senior employees at this time. All positions will initially be offered at the entry-level rate, with consideration for annual increases based on performance assessments.* Busboys and Poets is seeking an ambitious, hardworking, people-centric individual with proven experience managing across departments as a Front-of-House Manager. In this fast-paced, dynamic work environment, you will deliver training to our diverse staff, as well as managing the overall operation and being an expert in guest relations. The person in this role will represent Busboys and Poets values, including integrity and open and honest communication. If this sounds like the role for you, please consider applying to be a Restaurant Manager at one of our 8 locations in the DMV (DC, MD and VA). Job Type: Full-time, Exempt, Salaried/ 50 hour work week Starting Salary: $65,000-$68,000 RESPONSIBILITIES This role will incorporate the following duties: • Serving as an Advocate for the Busboys and Poets brand, • Upholding Busboys and Poets standards for employee performance and guest service, • Promoting cooperative effort, a team spirit, and good morale among employees, • Coaching and developing other staff members up to be promoted, • Evaluating employee performance, resolving personnel problems or grievances and ensuring that all information related to personnel is properly documented in the employees files, • Conducting and attending staff meetings, such as preshifts (daily) and manager meetings (weekly)Coordinating and facilitating existing training programs for new hires, • Working closely with fellow Managers and the General Manager to ensure effective business operations, • Investigating and resolving guest complaints regarding food quality, service, or accommodations in a polite, friendly manner and while delivering excellent customer service, • Supervising staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds, • Understanding and coaching on all software, including payroll, POS, waitlist, accounting, scheduling, etc, • Managing one or more department schedules, as needed, • Monitoring compliance with health and fire regulations, • Arranging for equipment maintenance and repairs, and coordinating services such as waste removal and pest control and order and purchase equipment and supplies, • Counting money and making bank deposits, • Looking over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals, • Serving as point of contact for vendor account issues, skipped invoices, credits etc, • Coordinating with Kitchen Managers to ensure standards are being maintained for cleanliness, sanitation and safety, • Managing seamless execution of events with the support of the Events Team, • Ensuring the cleanliness of the space, • Performing daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly, as well as reaching out for support when equipment is not functioning, • Helping with duties of other employees (i.e. host, busser, server, cook, etc.) when necessary because of an unexpected absence or extra volume, • Maintaining a working knowledge of all menu items, products and production procedures, • Performing some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks, when necessary, • Performing other work-related duties as assigned REQUIREMENTS • Served as a Front-of-House/Floor Restaurant Manager at a full-service restaurant for at least 2 years, • High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred, • Strong team-building and communication skills to train and motivate employees, • Excellent customer service, treating guests like family, • Strong time management skills and accuracy to deal with a variety of duties Strong technical aptitude and computer skills (e.g., Web-based applications, Mobile applications, Excel, Word)Willingness to work evenings, weekends and holidays, as required, • Ability and commitment to meet deadlines, even during high volume periods. Must have current licensure (Food Safety, ABRA, ServSafe, Alcohol Awareness) or be able to acquire appropriate licensure for jurisdiction in which employed within 30 days. PHYSICAL DEMANDS The work that restaurant managers do is both physically and mentally demanding. You are on their feet much of the time. Managers must be able to taste raw and cooked food as well as carry up to 50 pounds, at times. Restaurant managers typically work forty-five to fifty hours a week. However, because the restaurant serves the public and is open on weekends and at night, managers may work longer, irregular hours. Please also note that, as a restaurant manager, you may be asked to change locations, at times. Busboys and Poets is an Equal Opportunity Employer

Server | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) . Base pay is $10.30 an hour + tips for DC Locations The Server is responsible for delivering a warm, welcoming, and attentive dining experience to every guest. This role requires a positive attitude, a genuine smile, strong food and beverage menu knowledge, and the ability to work efficiently in a fast-paced environment while following all company standards and service procedures. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing sidework as well as weekly/daily assignments. This also includes ensuring your section and tables are ready for service (condiments are filled, rolls up, candle holders with lighter fuel/lit at sundown, HH menus, clean seats/floor)., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Required to wear the company-approved Busboys & Poets uniform at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, 30 dollar bank/small change and a lighter for service needs., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean uniforms, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system and process payments accurately and efficiently., • Verify guest identification to ensure compliance with minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • In addition to core serving responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, rolling silverware, wiping down and sanitizing surfaces (tables, server stations, server coolers, coffee machines and pots), stocking and organizing service areas, mopping floors, and restocking necessary items., • Servers must also uphold all health regulation, safety, and food service regulations to ensure a positive experience for every guest., • Assist host or hostess by answering phones, acknowledging guests with a smile and peace & love greeting, seating, and thanking guests when leaving., • Assisting guests with placing in-person to-go orders or kiosks, and taking tables on the floor when bar service is slow or when short staff., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age in order to serve alcohol, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Previous server experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time standing on feet for long hours., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 an hour + tips for DC Locations Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Bartender | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders make between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) The Bartender is responsible for delivering exceptional guest experiences by preparing and serving alcoholic and non-alcoholic beverages in a timely, accurate, and responsible manner. This role requires strong product knowledge, attention to detail, and the ability to create a welcoming, safe, and engaging environment while maintaining a clean, organized work area while consistently adhering to all health, safety, alcohol service laws, and company policies/standards. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or Acting General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site. Job duties include but are not limited to: • Set up the bar daily for AM and PM shifts by ensuring all stations are fully stocked, organized, clean, and prepared for service, including liquor, beer, wine, mixers, garnishes, ice, glassware, tools, and required supplies., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Accurately take and process guest orders while collaborating with fellow tribe members to ensure timely, high-quality food and beverage service., • Validate guest identification to ensure adherence to minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Prepare and mix alcoholic beverages and coffee drinks, including lattes and signature beverages, following company recipes, quality standards, and established procedures., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing glassware, or other bar utensils/mats, wiping down all surfaces on the bar, behind the bar, inside the refrigerator/coolers, orange juice machine, and liquor bottles. Maintaining cleanliness overall, health and food service regulations behind the bar, at bar tables/sections, and for bar guests., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Assisting guests with placing in-person to-go orders at the bar or kiosk, and taking tables on the floor when bar service is slow or when short staffed., • Monitor guest alcohol consumption and use sound judgment to ensure safe and compliant alcohol service., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system, present printed guest checks in a small rocks glass and place it in front of the guest seated at the bar, and process payments accurately and efficiently., • Handle all cash and credit transactions accurately and responsibly, maintain control of guest checks, and follow company procedures to prevent errors, shortages, and potential walk-outs., • Communicate clearly and effectively with servers, managers, and the kitchen team to ensure smooth service, including timely communication of 86'd items, menu changes, and food corrections., • Follow all health, safety, sanitation, and food-handling standards., • Report any guest concerns, safety issues, or policy violations to management promptly., • Uphold company culture, values, and standards of professionalism at all times., • Engage guests in friendly, attentive conversation while maintaining an efficient service bar and avoiding prolonged time at bar tables or with seated guests., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment., • Understanding guest dietary and allergy restrictions. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weight up to 120 pounds (Kegs), • Spend time lifting heavy weights up to 30 pounds (deliveries/glasses/etc.), • Spend time standing on feet for long hours., • Spend time Making Repetitive Motions., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Food Runner | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers/bar and To go/Online orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Food Runner is responsible for ensuring an exceptional dining experience by delivering food quickly, accurately, and with proper presentation from the kitchen to guests, while serving as a key communication link between the kitchen and front-of-house teams to ensure smooth service flow and guest satisfaction. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing side work as well as weekly/daily assignments. This also includes ensuring your expo line and to-go items are ready for service (to-go bags/cups/boxes, condiments, butter/syrup trays, and polished fork/spoons/steak knives)., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Effectively communicating, customers need to line cooks and/or servers for special modifications., • Demonstrated ability to understand, communicate, read the order from the kitchen display screen (KDS) system and accurately relay guest dietary needs and allergy restrictions to line cooks and/or servers or kitchen managers to ensure guest safety and order accuracy., • Expedite food and ensure quality and standards are met in presentation of each food item, • Carry food dishes, condiments and silverware from expo line to and from the customers (if needed pre buss any dirty dishes or empty glasses/cups), • Assist any guest with locating items requested., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • In addition to core food runner responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, cleaning up spilled food/drinks, broken dishes, wiping down and sanitizing surfaces (expo stations, stocking and organizing expo line areas, swept mats and floor, and mopping floor, and restocking necessary items)., • Clean and polish counters, shelves, walls, furniture, or equipment in the expo line., • Refill ice water, coffee, or other beverages to the guest when needed., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Ability to read food order tickets in English., • Previous food running experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks/motions., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Bartender | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders make between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) The Bartender is responsible for delivering exceptional guest experiences by preparing and serving alcoholic and non-alcoholic beverages in a timely, accurate, and responsible manner. This role requires strong product knowledge, attention to detail, and the ability to create a welcoming, safe, and engaging environment while maintaining a clean, organized work area while consistently adhering to all health, safety, alcohol service laws, and company policies/standards. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or Acting General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site. Job duties include but are not limited to: • Set up the bar daily for AM and PM shifts by ensuring all stations are fully stocked, organized, clean, and prepared for service, including liquor, beer, wine, mixers, garnishes, ice, glassware, tools, and required supplies., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Accurately take and process guest orders while collaborating with fellow tribe members to ensure timely, high-quality food and beverage service., • Validate guest identification to ensure adherence to minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Prepare and mix alcoholic beverages and coffee drinks, including lattes and signature beverages, following company recipes, quality standards, and established procedures., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing glassware, or other bar utensils/mats, wiping down all surfaces on the bar, behind the bar, inside the refrigerator/coolers, orange juice machine, and liquor bottles. Maintaining cleanliness overall, health and food service regulations behind the bar, at bar tables/sections, and for bar guests., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Assisting guests with placing in-person to-go orders at the bar or kiosk, and taking tables on the floor when bar service is slow or when short staffed., • Monitor guest alcohol consumption and use sound judgment to ensure safe and compliant alcohol service., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system, present printed guest checks in a small rocks glass and place it in front of the guest seated at the bar, and process payments accurately and efficiently., • Handle all cash and credit transactions accurately and responsibly, maintain control of guest checks, and follow company procedures to prevent errors, shortages, and potential walk-outs., • Communicate clearly and effectively with servers, managers, and the kitchen team to ensure smooth service, including timely communication of 86'd items, menu changes, and food corrections., • Follow all health, safety, sanitation, and food-handling standards., • Report any guest concerns, safety issues, or policy violations to management promptly., • Uphold company culture, values, and standards of professionalism at all times., • Engage guests in friendly, attentive conversation while maintaining an efficient service bar and avoiding prolonged time at bar tables or with seated guests., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment., • Understanding guest dietary and allergy restrictions. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weight up to 120 pounds (Kegs), • Spend time lifting heavy weights up to 30 pounds (deliveries/glasses/etc.), • Spend time standing on feet for long hours., • Spend time Making Repetitive Motions., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Food Runner | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers/bar and To go/Online orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Food Runner is responsible for ensuring an exceptional dining experience by delivering food quickly, accurately, and with proper presentation from the kitchen to guests, while serving as a key communication link between the kitchen and front-of-house teams to ensure smooth service flow and guest satisfaction. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing side work as well as weekly/daily assignments. This also includes ensuring your expo line and to-go items are ready for service (to-go bags/cups/boxes, condiments, butter/syrup trays, and polished fork/spoons/steak knives)., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Effectively communicating, customers need to line cooks and/or servers for special modifications., • Demonstrated ability to understand, communicate, read the order from the kitchen display screen (KDS) system and accurately relay guest dietary needs and allergy restrictions to line cooks and/or servers or kitchen managers to ensure guest safety and order accuracy., • Expedite food and ensure quality and standards are met in presentation of each food item, • Carry food dishes, condiments and silverware from expo line to and from the customers (if needed pre buss any dirty dishes or empty glasses/cups), • Assist any guest with locating items requested., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • In addition to core food runner responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, cleaning up spilled food/drinks, broken dishes, wiping down and sanitizing surfaces (expo stations, stocking and organizing expo line areas, swept mats and floor, and mopping floor, and restocking necessary items)., • Clean and polish counters, shelves, walls, furniture, or equipment in the expo line., • Refill ice water, coffee, or other beverages to the guest when needed., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Ability to read food order tickets in English., • Previous food running experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks/motions., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

** Server | Job Description ** Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) . Base pay is $10.30 an hour + tips for DC Locations The Server is responsible for delivering a warm, welcoming, and attentive dining experience to every guest. This role requires a positive attitude, a genuine smile, strong food and beverage menu knowledge, and the ability to work efficiently in a fast-paced environment while following all company standards and service procedures. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing sidework as well as weekly/daily assignments. This also includes ensuring your section and tables are ready for service (condiments are filled, rolls up, candle holders with lighter fuel/lit at sundown, HH menus, clean seats/floor)., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Required to wear the company-approved Busboys & Poets uniform at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, 30 dollar bank/small change and a lighter for service needs., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean uniforms, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system and process payments accurately and efficiently., • Verify guest identification to ensure compliance with minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • In addition to core serving responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, rolling silverware, wiping down and sanitizing surfaces (tables, server stations, server coolers, coffee machines and pots), stocking and organizing service areas, mopping floors, and restocking necessary items., • Servers must also uphold all health regulation, safety, and food service regulations to ensure a positive experience for every guest., • Assist host or hostess by answering phones, acknowledging guests with a smile and peace & love greeting, seating, and thanking guests when leaving., • Assisting guests with placing in-person to-go orders or kiosks, and taking tables on the floor when bar service is slow or when short staff., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age in order to serve alcohol, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Previous server experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time standing on feet for long hours., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 an hour + tips for DC Locations Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Server | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) . Base pay is $10.30 an hour + tips for DC Locations The Server is responsible for delivering a warm, welcoming, and attentive dining experience to every guest. This role requires a positive attitude, a genuine smile, strong food and beverage menu knowledge, and the ability to work efficiently in a fast-paced environment while following all company standards and service procedures. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing sidework as well as weekly/daily assignments. This also includes ensuring your section and tables are ready for service (condiments are filled, rolls up, candle holders with lighter fuel/lit at sundown, HH menus, clean seats/floor)., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Required to wear the company-approved Busboys & Poets uniform at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, 30 dollar bank/small change and a lighter for service needs., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean uniforms, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system and process payments accurately and efficiently., • Verify guest identification to ensure compliance with minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • In addition to core serving responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, rolling silverware, wiping down and sanitizing surfaces (tables, server stations, server coolers, coffee machines and pots), stocking and organizing service areas, mopping floors, and restocking necessary items., • Servers must also uphold all health regulation, safety, and food service regulations to ensure a positive experience for every guest., • Assist host or hostess by answering phones, acknowledging guests with a smile and peace & love greeting, seating, and thanking guests when leaving., • Assisting guests with placing in-person to-go orders or kiosks, and taking tables on the floor when bar service is slow or when short staff., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age in order to serve alcohol, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Previous server experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time standing on feet for long hours., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 an hour + tips for DC Locations Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Line Cook | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Line Cooks responsible for cooking at specific stations. Food preparation, cooking, plating, maintaining cleanliness, and following food safety guidelines. They work as part of a team, often under pressure, to ensure timely and high-quality food delivery. Job Type: Variable. Pay : $18.50-$22 per hour Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US: Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Ingredient Preparation: Washing, chopping, slicing, dicing, and portioning fruits, vegetables, meats, and other food items., • Following Recipes: prepping soups, baking desserts, and making stocks/sauces etc., • Food Preparation: Line cooks chop, slice, dice, mix, and prepare ingredients according to recipes., • Food Storage and Labeling: Following the cooling procedures, properly storing prepared ingredients, labeling them with dates, adding your name and contents, and maintaining inventory and quality assurance., • Maintaining a Clean and Organized Workspace: Ensuring the kitchen area, equipment, and utensils are clean and sanitized., • Knowledge of Food Safety Standards: Following proper food handling procedures and maintaining a safe working environment and storage practices., • Assisting with Basic Cooking Tasks: May be asked to prepare simple dishes like salads, sauces, or dressings., • Communicating: Interacting with Kitchen Manager, kitchen staff, expo/food runners and service staff to ensure smooth customer experience., • Attention to Detail: Ensuring accuracy in ingredient preparation and measurements., • Ability to Work in a Fast-Paced Environment: Handling multiple tasks and demands in a busy kitchen., • Food Quality assurance: Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or checking with a temperature., • Cooking: Line cook food using various methods like grilling, frying, sautéing, and baking., • Plating: Line cooks arrange and present dishes according to the menu's specifications., • Station Management: They maintain a clean and organized workspace, ensuring all the food items are stocked and are available., • Food Safety: They adhere to strict food safety and sanitation guidelines, including proper handling and storage of food., • Inventory Management: line cooks are responsible for tracking inventory, restocking items in their station, and managing waste., • Teamwork: They collaborate with other kitchen staff to ensure efficient and timely service., • Attention to Detail: Ensuring food is prepared and presented to the restaurant's standards and adhering to customer requests/modifications., • Following Prep Lists: Must always follow the recipes, working from lists created by the Kitchen Manager to prepare ingredients for specific dishes and menu items., • Complete end of shift duties, including sanitizing, cleaning, restocking, organizing and preparing station for next shift, and cleaning of station equipment., • Cleaning Equipment: Stove, Grill, Fryer, Coolers, Hood, and Station., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Other duties as needed. Qualifications: • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $18.50 - $22.00 per hour

Bartender | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders make between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) The Bartender is responsible for delivering exceptional guest experiences by preparing and serving alcoholic and non-alcoholic beverages in a timely, accurate, and responsible manner. This role requires strong product knowledge, attention to detail, and the ability to create a welcoming, safe, and engaging environment while maintaining a clean, organized work area while consistently adhering to all health, safety, alcohol service laws, and company policies/standards. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or Acting General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site. Job duties include but are not limited to: • Set up the bar daily for AM and PM shifts by ensuring all stations are fully stocked, organized, clean, and prepared for service, including liquor, beer, wine, mixers, garnishes, ice, glassware, tools, and required supplies., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Accurately take and process guest orders while collaborating with fellow tribe members to ensure timely, high-quality food and beverage service., • Validate guest identification to ensure adherence to minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Prepare and mix alcoholic beverages and coffee drinks, including lattes and signature beverages, following company recipes, quality standards, and established procedures., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing glassware, or other bar utensils/mats, wiping down all surfaces on the bar, behind the bar, inside the refrigerator/coolers, orange juice machine, and liquor bottles. Maintaining cleanliness overall, health and food service regulations behind the bar, at bar tables/sections, and for bar guests., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Assisting guests with placing in-person to-go orders at the bar or kiosk, and taking tables on the floor when bar service is slow or when short staffed., • Monitor guest alcohol consumption and use sound judgment to ensure safe and compliant alcohol service., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system, present printed guest checks in a small rocks glass and place it in front of the guest seated at the bar, and process payments accurately and efficiently., • Handle all cash and credit transactions accurately and responsibly, maintain control of guest checks, and follow company procedures to prevent errors, shortages, and potential walk-outs., • Communicate clearly and effectively with servers, managers, and the kitchen team to ensure smooth service, including timely communication of 86'd items, menu changes, and food corrections., • Follow all health, safety, sanitation, and food-handling standards., • Report any guest concerns, safety issues, or policy violations to management promptly., • Uphold company culture, values, and standards of professionalism at all times., • Engage guests in friendly, attentive conversation while maintaining an efficient service bar and avoiding prolonged time at bar tables or with seated guests., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment., • Understanding guest dietary and allergy restrictions. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weight up to 120 pounds (Kegs), • Spend time lifting heavy weights up to 30 pounds (deliveries/glasses/etc.), • Spend time standing on feet for long hours., • Spend time Making Repetitive Motions., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Food Runner | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers/bar and To go/Online orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Food Runner is responsible for ensuring an exceptional dining experience by delivering food quickly, accurately, and with proper presentation from the kitchen to guests, while serving as a key communication link between the kitchen and front-of-house teams to ensure smooth service flow and guest satisfaction. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing side work as well as weekly/daily assignments. This also includes ensuring your expo line and to-go items are ready for service (to-go bags/cups/boxes, condiments, butter/syrup trays, and polished fork/spoons/steak knives)., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Effectively communicating, customers need to line cooks and/or servers for special modifications., • Demonstrated ability to understand, communicate, read the order from the kitchen display screen (KDS) system and accurately relay guest dietary needs and allergy restrictions to line cooks and/or servers or kitchen managers to ensure guest safety and order accuracy., • Expedite food and ensure quality and standards are met in presentation of each food item, • Carry food dishes, condiments and silverware from expo line to and from the customers (if needed pre buss any dirty dishes or empty glasses/cups), • Assist any guest with locating items requested., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • In addition to core food runner responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, cleaning up spilled food/drinks, broken dishes, wiping down and sanitizing surfaces (expo stations, stocking and organizing expo line areas, swept mats and floor, and mopping floor, and restocking necessary items)., • Clean and polish counters, shelves, walls, furniture, or equipment in the expo line., • Refill ice water, coffee, or other beverages to the guest when needed., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Ability to read food order tickets in English., • Previous food running experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks/motions., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

**Server | Job Description ** Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) . Base pay is $10.30 an hour + tips for DC Locations The Server is responsible for delivering a warm, welcoming, and attentive dining experience to every guest. This role requires a positive attitude, a genuine smile, strong food and beverage menu knowledge, and the ability to work efficiently in a fast-paced environment while following all company standards and service procedures. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing sidework as well as weekly/daily assignments. This also includes ensuring your section and tables are ready for service (condiments are filled, rolls up, candle holders with lighter fuel/lit at sundown, HH menus, clean seats/floor)., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Required to wear the company-approved Busboys & Poets uniform at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, 30 dollar bank/small change and a lighter for service needs., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean uniforms, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system and process payments accurately and efficiently., • Verify guest identification to ensure compliance with minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • In addition to core serving responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, rolling silverware, wiping down and sanitizing surfaces (tables, server stations, server coolers, coffee machines and pots), stocking and organizing service areas, mopping floors, and restocking necessary items., • Servers must also uphold all health regulation, safety, and food service regulations to ensure a positive experience for every guest., • Assist host or hostess by answering phones, acknowledging guests with a smile and peace & love greeting, seating, and thanking guests when leaving., • Assisting guests with placing in-person to-go orders or kiosks, and taking tables on the floor when bar service is slow or when short staff., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age in order to serve alcohol, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Previous server experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time standing on feet for long hours., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 an hour + tips for DC Locations Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Food Runner | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers/bar and To go/Online orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Food Runner is responsible for ensuring an exceptional dining experience by delivering food quickly, accurately, and with proper presentation from the kitchen to guests, while serving as a key communication link between the kitchen and front-of-house teams to ensure smooth service flow and guest satisfaction. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing side work as well as weekly/daily assignments. This also includes ensuring your expo line and to-go items are ready for service (to-go bags/cups/boxes, condiments, butter/syrup trays, and polished fork/spoons/steak knives)., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Effectively communicating, customers need to line cooks and/or servers for special modifications., • Demonstrated ability to understand, communicate, read the order from the kitchen display screen (KDS) system and accurately relay guest dietary needs and allergy restrictions to line cooks and/or servers or kitchen managers to ensure guest safety and order accuracy., • Expedite food and ensure quality and standards are met in presentation of each food item, • Carry food dishes, condiments and silverware from expo line to and from the customers (if needed pre buss any dirty dishes or empty glasses/cups), • Assist any guest with locating items requested., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • In addition to core food runner responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, cleaning up spilled food/drinks, broken dishes, wiping down and sanitizing surfaces (expo stations, stocking and organizing expo line areas, swept mats and floor, and mopping floor, and restocking necessary items)., • Clean and polish counters, shelves, walls, furniture, or equipment in the expo line., • Refill ice water, coffee, or other beverages to the guest when needed., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Ability to read food order tickets in English., • Previous food running experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks/motions., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Bartender | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders make between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) The Bartender is responsible for delivering exceptional guest experiences by preparing and serving alcoholic and non-alcoholic beverages in a timely, accurate, and responsible manner. This role requires strong product knowledge, attention to detail, and the ability to create a welcoming, safe, and engaging environment while maintaining a clean, organized work area while consistently adhering to all health, safety, alcohol service laws, and company policies/standards. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or Acting General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site. Job duties include but are not limited to: • Set up the bar daily for AM and PM shifts by ensuring all stations are fully stocked, organized, clean, and prepared for service, including liquor, beer, wine, mixers, garnishes, ice, glassware, tools, and required supplies., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Accurately take and process guest orders while collaborating with fellow tribe members to ensure timely, high-quality food and beverage service., • Validate guest identification to ensure adherence to minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Prepare and mix alcoholic beverages and coffee drinks, including lattes and signature beverages, following company recipes, quality standards, and established procedures., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing glassware, or other bar utensils/mats, wiping down all surfaces on the bar, behind the bar, inside the refrigerator/coolers, orange juice machine, and liquor bottles. Maintaining cleanliness overall, health and food service regulations behind the bar, at bar tables/sections, and for bar guests., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Assisting guests with placing in-person to-go orders at the bar or kiosk, and taking tables on the floor when bar service is slow or when short staffed., • Monitor guest alcohol consumption and use sound judgment to ensure safe and compliant alcohol service., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system, present printed guest checks in a small rocks glass and place it in front of the guest seated at the bar, and process payments accurately and efficiently., • Handle all cash and credit transactions accurately and responsibly, maintain control of guest checks, and follow company procedures to prevent errors, shortages, and potential walk-outs., • Communicate clearly and effectively with servers, managers, and the kitchen team to ensure smooth service, including timely communication of 86'd items, menu changes, and food corrections., • Follow all health, safety, sanitation, and food-handling standards., • Report any guest concerns, safety issues, or policy violations to management promptly., • Uphold company culture, values, and standards of professionalism at all times., • Engage guests in friendly, attentive conversation while maintaining an efficient service bar and avoiding prolonged time at bar tables or with seated guests., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment., • Understanding guest dietary and allergy restrictions. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weight up to 120 pounds (Kegs), • Spend time lifting heavy weights up to 30 pounds (deliveries/glasses/etc.), • Spend time standing on feet for long hours., • Spend time Making Repetitive Motions., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to work in a diverse space, where you truly be yourself, that serves delicious food? As a busser/barback, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay: $7.00 an hour plus tip out from the servers/bar. You can make as much as $25 an hour with a guarantee that you will never make less than $17.50 per hour. ++COMPANY BENEFITS++ Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match 100% of 4% and 50% of the next 2% of contributions, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US ++ Join a diverse space: ++81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. ++ Grow with us: ++ Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. ++ Work with latest technologies: ++ Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! ++ Happy staff: ++ Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wipe tables, bar or seats with dampened cloths or replace dirty tablecloths., • Set tables and bar with clean linens, condiments, or other supplies., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning as well as carrying dishes, trays, or silverware from kitchens or supply departments to expo line., • Clean up spilled food or drink or broken dishes and remove empty bottles and trash., • Maintain adequate supplies of items such as to-go materials, clean linens, silverware, glassware, dishes, or trays. Stock cabinets or serving areas with condiments and refill condiment containers., • Serve ice water, coffee, rolls, or butter to patrons when required, • Fill beverage or ice dispensers, • Serve food to customers when food runners, bartenders or servers need assistance, • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week, • Must be able to work with a team! Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight, • Spend time standing on feet for long hours, • Spend time using hands to handle, control, or feel objects/tools Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event, and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon!

FOH Restaurant Manager/Assistant Restaurant Manager | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Busboys and Poets is seeking an ambitious, hardworking, people-centric individual with proven experience managing across departments as a Front-of-House Manager. In this fast-paced, dynamic work environment, you will deliver training to our diverse staff, as well as managing the overall operation and being an expert in guest relations. The person in this role will represent Busboys and Poets values, including integrity and open and honest communication. If this sounds like the role for you, please consider applying to be a Restaurant Manager at one of our 8 locations in the DMV (DC, MD and VA). Position Summary The Front-of-House Manager oversees daily front-of-house operations, ensuring culture-driven hospitality, strong team performance, and consistent execution of company standards. This role leads service, staffing, and floor operations while actively managing and executing daily events. This role focuses on supervising and developing team members, ensuring proper scheduling and shift coverage, maintaining service quality and cleanliness, and resolving guest concerns in real time. The Front-of-House Manager is expected to perform under pressure, adapt to business needs, and uphold Busboys and Poets standards while delivering culture-driven hospitality. Job Type: Full-time, Exempt, Salaried/50-hour work week Pay: $65,000.00+ COMPANY BENEFITS: Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 5%, 2 weeks vacation time which increases to a maximum of 4 weeks with tenure, 1 week sick leave per year, $34 per day food credit, designated company paid parking, paid parental leave, early wage access, short term and long term disability, a free life insurance policy up to 1.5x your annual salary, pet insurance, professional development reimbursement, yearly technology stipend and a smart casual dress code. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. RESPONSIBILITIESThis role will incorporate the following duties: • Maintain strong floor presence during peak hours, • Engage with guests to ensure a high-quality dining experience (table touches), • Resolve guest concerns with urgency, professionalism, and ownership, • Turn service challenges into positive guest outcomes, • Responsible for event setup, execution, and directing staff in coordination with the events team to ensure smooth and successful operations, • Model professionalism, accountability, and emotional intelligence, • Foster a positive, respectful, and high-performing team culture, • Upholds company policies including attendance, dress code, and service standards, • Hold team members accountable while maintaining professionalism and respect, • Conducts hourly interviews for new applicants, • Supports training of the new hires, • Supervise, coach, and develop hourly team members across departments, • Provide real-time coaching, feedback and structured follow-up to improve performance, • Serve as the lead in monitoring compliance with health and fire safety regulations, • Follow proper cash handling and operational procedures, • Ensures all safety, security, and emergency procedures are followed, including proper opening/closing protocols, cash handling, and incident response., • Conducting and attending staff meetings, such as preshifts (daily) and manager meetings (weekly), • Working closely with fellow Managers and the General Manager to ensure effective business operations, staying later or coming earlier, at times., • Investigating and resolving guest complaints regarding food quality, service, or accommodations in a polite, friendly manner and while delivering excellent customer service, • Understanding and coaching on all software, including payroll, POS, waitlist, accounting, scheduling, etc., • Managing one or more department schedules, as needed, • Arranging for equipment maintenance and repairs, and coordinating services such as waste removal and pest control and order and purchase equipment and supplies, • Coordinating with Kitchen Managers to ensure standards are being maintained for cleanliness, sanitation and safety, • Helping with duties of other employees (i.e. host, busser, server, cook, etc.) when necessary because of an unexpected absence or extra volume, • Maintaining a working knowledge of all menu items, products and production procedures, • Performing some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks, when necessary, • Performing other work-related duties as assigned REQUIREMENTS • 2+ years of restaurant leadership experience in a high-volume environment, • Proven ability to lead teams and communication skills to train and motivate employees, • Excellent communication, organization, and problem-solving skills Strong time management skills, flexibility to adapt to business needs, and a high level of accuracy in handling a variety of responsibilities. • High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred Must maintain open availability, including the ability to work evenings, weekends, and holidays. • Strong technical aptitude and computer skills (e.g., Web-based applications, Mobile applications, Excel, Word) Demonstrates the ability and commitment to consistently meet deadlines, even in high-volume, fast-paced environments. Required to maintain current licenses (Food Safety, ABRA/ABC, ServSafe, Alcohol Awareness) or successfully obtain all required licenses for the jurisdiction of employment within 30 days of hire. • Must have reliable transportation. PHYSICAL DEMANDS++:++The role of a restaurant manager is both physically and mentally demanding. This position requires standing and walking for extended periods throughout the shift. Managers must be able to lift and carry up to 50 pounds and regularly handle and taste both raw and prepared food items. Restaurant managers typically work 45–50 hours per week; however, due to the nature of the business, schedules may include extended, irregular hours, including evenings, weekends, and holidays. Managers may also be required to work at different locations based on business needs. Busboys and Poets is an Equal Opportunity Employer

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay: $18.50-$22 per hour COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match 100% of 4% and 50% of the next 2% of contributions, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US ++ Join a diverse space: ++81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. ++ Grow with us: ++Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. ++Work with latest technologies++: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech-forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast, and much more! ++ Happy staff: ++ Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Work well with a team, jumping in where needed (Substitute for or assist other cooks during emergencies or rush periods), • Prepare food according to the recipes provided, • Turn or stir foods to ensure even cooking, • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment., • Portion, arrange, and garnish food, • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight, • Spend time standing on feet for long hours, • Spend time using your hands to handle, control, or feel objects/tools Qualifications: • More than 1 year working in a fast-paced, full-service restaurant preferred, • Must be at least 18 years of age in order to work in the kitchen, • Must work a minimum of 3 shifts per week, • Must be a team player Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!