Trabajos kitchen manager en Jersey City, NJCrear alertas

About Bluevine Bluevine is on a mission to enable a better financial future for small business owners through innovative banking solutions designed just for them. By combining best-in-class technology with advanced security and a deep understanding of the small business community, we deliver end-...

Job Description "COMPENSATION: The hourly rate for this position ranges from $20 to $24, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may in...

Description We are hiring an AssistantRestaurant Manager. Pay Range: $47,868.75 to $59,835.94 Be a part of something 'Above the Rest'. The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! We are looking for a talented and versatile l...

About Bluevine Bluevine is on a mission to enable a better financial future for small business owners through innovative banking solutions designed just for them. By combining best-in-class technology with advanced security and a deep understanding of the small business community, we deliver end...

Landmark Hospitality is currently looking for Servers to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village...

About Bluevine Bluevine is on a mission to enable a better financial future for small business owners through innovative banking solutions designed just for them. By combining best-in-class technology with advanced security and a deep understanding of the small business community, we deliver end...

The Retail Kitchen Coordinator is responsible for producing and packing all consumer-packaged goods ... They liaise with all third-party retailers, direct customer relations to chefs and management, and ...

You'll also be responsible for hitting financial goals by managing food costs, inventory, and budgets. As a creative force in the kitchen, you'll take ownership of menu creation, pricing, and shaping ...

Assists with kitchen deliveries including proper storage, organization, and rotation of products ... Effective time management skills. * Demonstrates a passion for cleanliness. * Strong to excellent ...

Runners also act as a liaison between the kitchen and service. Essential Job Duties ... Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and ...

Gracious Hospitality Management is first and foremost an outstanding hospitality company that ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

The Yacht Club is seeking a dynamic and experienced General Manager with a proven track record in high-volume, elevated dining environments to spearhead the launch of our exciting new project. This ...

Works efficiently with kitchen team members and complies with company procedures and food safety ... Assists other stations or areas of the restaurant when requested by management. * Assists with ...

Women's Elite Rugby (WER) is now accepting applications for General Manager of Team Business Operations to lead one of the teams in our inaugural 6 markets, Boston, Chicago, Denver, New York, San ...

- mozzarella restaurant are seeking a dedicated and skilled Line Cook to join our kitchen team! If you're passionate about creating delicious, high-quality dishes in a fast-paced environment, we'd love ...

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager (Lead Cook) will bring a passion for the missio

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

The Kitchen Manager reports to the CDC and General Manager. The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quality. Minimum 2 years experience as a Kitchen Manager or equivalent in a high volume restaurant venue.

Develop your skills as a kitchen manager in a fast-paced environment.

Major Food Group is hiring a Kitchen Manager to join our team at Torrisi!. Minimum 2 years of experience in a managing capacity and 4 years or more in a quality-driven, high volume kitchen. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or fin...

Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team.

We are looking for a talented and dedicated kitchen manager. Minimum 3 years' experience as a Kitchen Manager or Sous Chef in full service, high volume restaurants. Support kitchen staff including line, prep, and dishwashers.

Develop your skills as a kitchen manager in a fast-paced environment.