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Job Description Lead Steward Starting at $17.00 Hour The Burks Companies, Inc. (TBC) is looking to hire a full-time Lead Steward with Banquet experience. Are you an energetic, get-it-done person who is looking for full-time work? Do you want to work with a team that treats each other with dignity & respect and coaches each other? Do you want to work at a place where you have the tools supplies and chemicals that you need to do your job? This leadership position earns $14 per hour. We also offer medical, dental, vision, life insurance, holiday, and vacation pay. Reporting to the Site Manager, the Lead Steward directs and manages cleaning staff and is responsible for delivering the highest quality service to the client. If this sounds like the right opportunity for you, apply today! ESSENTIAL FUNCTIONS • Provide leadership, guidance and support to kitchen and banquet employees., • Conduct employee training and coaching when needed., • Ensures quality standards are met in accordance to goals and client requirements., • Ensure safe operating practices are enforced through effective management and training., • Other duties as may be assigned. EDUCATION & EXPERIENCE High school diploma or GED. At least 2 years of janitorial leadership experience in a large complex facility/organization is preferred. Demonstrated proficiency in the use of the English language. Ability to work varied and flexible shifts when required. PHYSICAL REQUIREMENTS AND WORKING CONDITIONS Frequent standing, walking, climbing stairs, bending, and squatting is required. Frequent light lifting of 40 pounds is required. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this position. This is not an exhaustive list of all duties and responsibilities. The Burks Companies reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. Directly related experience/education beyond the minimum stated may be substituted where appropriate. Job Posted by ApplicantPro

Job DescriptionDescription: Lake Mead Christian Ministries (LMCM) Minister - Food Services Job Type: Part-time Department: Food Services Reports to: North/South Kitchen Manager (pending hiring campus) Compensation: $12.50- 13.00/hour Job Summary: Duties of the Minister - Food Services include but are not limited to: Café Barista, food prep, and assisting with cooking, cleaning, and serving in the LMCA Kitchen. Required Spiritual Qualities • Acknowledges Christ as Savior and lives life as His devoted disciple., • Supports the LMCM Mission by making disciples of Jesus Christ through community., • Demonstrates spiritual flourishing through personal disciplines of prayer, Bible study, and outreach to others., • Believes the Bible to be the inspired and authoritative Word of God., • Agrees with and actively supports the LMCM Statement of Faith., • Shows evidence of the fruit of the Holy Spirit in interactions with people., • Has a Christ-centered home., • Attends and actively participates in a local evangelical church. Essential Job Functions: • Barista duties include cashier, service, and making café drinks, • Preps food, • Restocks inventory, • Provides cleaning and dishwashing, • Has great customer service, • Provides cooking and food line duties, • Other duties as the supervisor deems necessary. Experience/Knowledge: Kitchen experience preferred Qualifications: Must have the ability to lift heavy items and be on your feet for long periods of time. Position will require a Food Handler's Card from the Southern Nevada Health District. Requirements:

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $15-17 / hour plus tips! We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age., • Any previous culinary training., • High school graduate, some college, • Current CA Food Handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. ESSENTIAL JOB FUNCTIONS – all to be completed in accordance with restaurant standards. • Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Complete opening/closing duties as assigned, • Remove soiled wares from station as assigned and transport to dishwashing area., • Follow Manager’s instruction., • Follow maintenance program and cleaning schedule., • Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities., • Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards. Equal Opportunity Employer

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development Those Guys Pies on Desert Inn and Durango are looking for experienced Pizza Makers. For Pizza makers experience is key. If you have worked in a pizzeria making hand tossed NY style pizza then this job is for you. All kitchen positions are tipped! Tips are paid out in cash weekly and avg from $3-$5 per hour on top of hourly wages. Management experience is a bonus as were looking for an assistant manager with pizza experience as well. Must be able to stretch up to 20" pizza, on a peel, and load onto a deck oven. Prep from scratch ingredients. Were looking for individuals that have strong communication skills, integrity and honesty. The right candidate has interest in the culinary arts, and loves to work in a fast paced environment. Those Guys Pies offers flexible scheduling, 50% employee discounts and a fun work environment. Serious candidates should respond to the job posting and come in to the location to apply. Health cards are required. Reliable transportation is required.

Job Description Job Title: Line Cook Job Summary: We are seeking a skilled and passionate Line Cook to join our culinary team. The Line Cook will be responsible for ensuring the highest quality food is prepared and presented to our customers. The successful candidate will have a strong attention to detail, excellent cooking skills, and the ability to work in a fast-paced kitchen environment. As a Line Cook, you will play a pivotal role in supporting our restaurant's commitment to delivering an exceptional dining experience. Responsibilities: • Prepare and cook food items in accordance with recipes and established standards., • Set up and stock workstations with all necessary ingredients and equipment., • Maintain cleanliness and sanitation standards of the kitchen, including food handling and storage., • Follow proper cooking techniques and demonstrate knowledge of various cooking methods., • Ensure all dishes are prepared and served in a timely manner, adjusting cooking times as necessary during peak business periods., • Work effectively in a team environment, communicating and coordinating with other kitchen staff members to ensure smooth operations., • Assist with ordering and receiving of inventory to maintain stock levels and minimize waste., • Monitor food supplies and equipment, report any issues or deficiencies to the Executive Chef or Kitchen Manager., • Adhere to all food safety and hygiene regulations and maintain a safe working environment. Requirements: • Proven experience as a Line Cook or relevant culinary role., • In-depth knowledge of food preparation techniques, sanitation regulations, and kitchen safety., • Able to handle multiple food orders simultaneously and work under pressure efficiently., • Ability to work effectively in a fast-paced environment while maintaining attention to detail., • Excellent organizational skills with the ability to prioritize tasks., • Strong communication and teamwork skills., • Flexibility in working hours, including nights, weekends, and holidays., • High school diploma or equivalent; culinary education or training is a plus. We offer competitive compensation and benefits packages. If you are an experienced Line Cook looking for a challenging and rewarding opportunity, we invite you to apply and join our dynamic culinary team.

Job Description • Are you always the one catching errors no one else sees?, • Do you crave a quiet, structured environment with clear expectations, • Do inconsistent instructions or last-minute changes make your work harder?, • Are you driven to do things the right way—even if no one’s watching? If this sounds like you, we’d love to meet you! About Us If you’re looking for a run-of-the-mill job, please stop reading. We are not just another coffee brand with an addictive ambiance, trendy lattes, and a thin veneer of culture and community. We ARE a culture-centered community that is focused on the people within and the people we serve. Kindness leads our decisions, service, and operations. As a socially equitable company, we value initiative, self-reliance, cooperation, integrity, and putting our best selves forward daily. At our core, we appreciate each other, support one another, and love each other. We believe in doing things well—and doing them with purpose. About You You’re a systems thinker. You feel calm when expectations are clear, the kitchen is clean, and the checklist is your roadmap. You take pride in accuracy and consistency. You may not seek the spotlight, but your work speaks for itself. You’re looking for a workplace where standards matter, where your reliability and process-mindedness are valued, and where you can learn and grow with a supportive team. The Role This Food Prep role is ideal for someone who thrives in a focused environment where precision, quiet productivity, and attention to detail are appreciated. You'll work directly with the Commissary Manager to prepare scratch-made food items to recipe and yield specs. You’ll be given the time and tools to do your work right, every time. Key Responsibilities • Follow recipe and yield guides precisely, • Maintain thorough station prep systems and daily checklists, • Inspect and organize prep stations before and after each shift, • Accurately rotate stock and manage FIFO practices, • Clean, sanitize, and restock prep areas methodically, • Track and log inventory as directed, • Comply strictly with all food safety and sanitation regulations, • Support cross-team workflows without deviation from standard procedures, • Collaborate respectfully with your team to ensure quality and consistency Your Schedule We’re looking for candidates with morning availability (8AM to 4PM) and consistent weekend commitment- Tuesday to Saturday. Physical Requirements • Able to lift up to 25 pounds, • Comfortable working on your feet in a production environment, • Available to work weekends or holidays as needed Compensation & Benefits • $16/hour starting wage, • Medical, Dental & Vision Insurance for Full- time employees, • Paid Time Off, • Opportunity for growth within a stable, systems-driven kitchen Note: This role is not for someone who wants to "wing it" or work in high-pace chaos. If your best days involve clean systems, quiet focus, and clear direction—you may just be exactly who we’re looking for.

Job DescriptionDescription: Job Title: Cook Location: Las Vegas, NV Reports To: Head Chef/Kitchen Manager Job Summary: We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing high-quality meals in accordance with company recipes and standards. The ideal candidate will have a passion for food, strong culinary skills, and a commitment to maintaining a clean and efficient kitchen environment. Key Responsibilities: • Food Preparation:, • Prepare and cook a variety of dishes according to established recipes and standards., • Ensure that all food is cooked to the appropriate temperature and consistency., • Taste and adjust seasonings as needed., • Kitchen Operations:, • Set up and stock stations with necessary supplies and ingredients., • Ensure that all cooking equipment and utensils are clean and in good working order., • Follow all health and safety guidelines in the kitchen., • Menu Planning and Execution:, • Assist in the development of new menu items and specials., • Collaborate with the Head Chef/Kitchen Manager to ensure a consistent and high-quality food offering., • Quality Control:, • Monitor food quality and presentation to ensure consistency and excellence., • Maintain a clean and organized work area at all times., • Inventory and Ordering:, • Assist in managing inventory and ordering supplies as needed., • Ensure proper storage of all food items and ingredients., • Team Collaboration:, • Work closely with other kitchen staff to ensure efficient operation., • Provide training and guidance to junior kitchen staff as needed., • Quality Control:, • Monitor food quality and presentation to ensure consistency and excellence., • Maintain a clean and organized work area at all times., • Inventory and Ordering:, • Assist in managing inventory and ordering supplies as needed., • Ensure proper storage of all food items and ingredients., • Team Collaboration:, • Work closely with other kitchen staff to ensure efficient operation., • Provide training and guidance to junior kitchen staff as needed. Requirements: Qualifications: • Proven experience as a Cook in a professional kitchen., • Strong knowledge of cooking techniques and food safety standards., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Excellent communication and teamwork skills., • Ability to stand for extended periods and lift heavy objects. Preferred Qualifications: • Culinary degree or relevant certification., • Experience with [specific cuisine, if applicable]. Working Conditions: • Ability to work flexible hours, including nights, weekends, and holidays., • Exposure to heat, steam, and potentially hazardous equipment. Physical Requirements: • Ability to stand, walk, and move around for extended periods., • Ability to lift and carry up to [weight] pounds.

Job Description Step into the Flavorful Role of Dietary Cook! Experience the Art of Culinary Excellence Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Get ready to prepare delectable dishes, supervise dietary functions, and contribute to the overall wellbeing of our residents. Department: Dietary Reports to: Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment. Prepare and oversee the preparation of mouthwatering food, ensuring it's as visually appealing as it is flavorful. Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen. Keep accurate records as directed to ensure seamless operations. Job Qualifications: Education: High School diploma preferred, or the ability to read and write English effectively. Experience: Previous culinary experience is a plus. Job Knowledge: Proficient in preparing and cooking a variety of foods in larger quantities. Knowledge of special diets, seasoning requirements, cooking times, and temperature controls. Skilled in estimating food quantities, minimizing waste, and creating appetizing meals. Essential Job Functions: Supervise kitchen operations in the absence of the manager. Receive reports on meals for normal and special diets, and coordinate food and supply requirements. Adhere to special diet orders and use approved substitutions. Follow food production plans to ensure quality and presentation. Plan, prepare, and serve meals in coordination with meal times. Other Job Functions: Perform additional duties as directed or required. Maintain position until replacements arrive when needed. Why Join Us? Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact. Diverse Team: Work closely with a diverse team to create exceptional dining experiences. Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations. Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties. Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal. Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork. Shape the Palates, Shape the Day! If you're ready to showcase your culinary talents, create delightful experiences, and contribute to the overall health of our residents, apply now. Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy. Apply Today and Savor Every Moment! Exciting Benefits Await You: Attractive Compensation: Enjoy competitive pay that truly values your contributions. Generous Paid Time Off: Recharge and prioritize your well-being with ample PTO. 401(k) Plan: Secure your financial future with our strong retirement plan. Flexible Daily Pay: Access your earnings whenever you need them. Comprehensive Benefits Package: Benefit from a wide range of options, including dental, health, vision, and disability insurance. Wellness Program Access: Prioritize your health with resources designed to support your well-being. Inclusive Workplace Culture: Thrive in a supportive environment that champions diversity and collaboration. Career and Educational Development: Unlock your potential with numerous opportunities for growth and advancement. Comprehensive Onboarding and Professional Development Programs: Expertly crafted to cultivate growth and significantly enhance essential skills, paving the way for sustained success and excellence. We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $23 / hour based on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age, • High school graduate, some college, • Any previous supervisor experience., • 2 years’ experience in a kitchen/cook role, • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of all menu and special items, prices and quality standards., • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. ESSENTIAL JOB FUNCTIONS: • Oversees the daily receiving, storage, and preparation of all food products., • Records all waste (food product) on tracking sheet, • Nightly protein count, • Assists KM/EKM in counting weekly inventory, • Ensures that all food products meet company recipe specifications for preparation and quality., • Ensures that timing standards are met during production., • Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation., • Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc., • Cooking when needed to support the flow of the business, • Constant deferral to Manager on duty for business decisions that will effect financials., • Complete opening and/or closing duties as assigned, • Follow maintenance program and cleaning schedule., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job Description Vector Marketing is interviewing immediately for entry level sales positions. Primary responsibilities include selling our Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods or sales isn’t required. With a busy holiday season ahead, our sales reps benefit from a position that pays weekly and allows them to work around their busy schedules. Our sales position offers useful work experience and is a great addition to any person’s resume. We provide all of the training needed for success. Apply today and interview within the week. Position Details: • Paid weekly - We offer guaranteed base pay that is not tied to sales, allowing reps to focus on providing excellent customer service rather than feeling pressured to make a sale. We also offer a performance-based commission structure that increases based on career sales performance — not length of service or annual resets. Representatives are paid a base (26.00 base-appt) or commission, whichever is higher that week. Even during slower weeks, reps are still paid for every qualified appointment they complete, regardless of sales results., • Solid Training - We have been training people to do well for over 40 years. Even if someone does not decide to stay with us long term, the sales, networking, & communication skills they build are needed for any field. Since most reps start with no experience, they like the fact they start with people they know and build referrals with people they trust., • Flexible Schedules - We help our reps create a schedule that works best for them. Some work as much as possible, some work a part time schedule, while others are looking for flexible work around other commitments such as their full time jobs, internships, sport commitments, classes, or family obligations. Talk to the manager about our seasonal work opportunity, if you are only looking for temporary work for the holidays., • Location - Sales reps work locally after training, meetings and training are usually held in the office., • Advancement - Reps who work here long term (even if they work part time) have an opportunity to move along several different paths including management and career sales professional. Basic Requirements: • Enjoy working with people, • All ages eighteen plus or seventeen and a high school graduate, • Conditions apply, • Willing to learn and apply new skills. Who would do well: People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine. Some didn’t have any traditional work experience at all, but they excelled in activities like theater, sports, or band. We welcome all applicants who have a positive attitude and enjoy working with people. This entry level sales position is a great fit for people who are looking to work around their busy schedule. If you are looking for part time work or just someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would be a great fit for our sales team, fill out your contact information and a receptionist will send you a text about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age.

Job DescriptionCASHIER/FOH TEAM MEMBER As a Cashier/FOH team member Member, you will be an ambassador of our brand. You will be an integral part of the guest experience, through the face‐to‐face customer interaction that sets us apart from other restaurant companies. You will report to the Shift Managers and General Manager and will be empowered to go above and beyond to ensure amazing guest service, You will be responsible for crafting thoughtful and personalized experiences for our guests from greeting them to saying goodbye as they leave. We encourage our team members to be well-rounded team players, willing to get their hands dirty and do whatever it takes to keep your store running smoothly! No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. Cashiers at some concepts will automatically be crossed trained in the kitchen areas. RESPONSIBILITIES: Team Member responsibilities include and are not limited to: • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms, • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests, • Ensure all food on the line meets food safety and quality standards, eliminating cross-contamination on the front line, • Maintain knowledge of critical dietary information and demonstrate proper food handling, • Set up, maintain and break down front line area and cashier areas, • Operate POS register to complete customer transactions, • Greet guests, guide the customer journey, get manager on duty to assist any guest issues or concerns in a timely manner, • Maintain cleanliness and organization of cashier area and other areas requested by manager on duty, • Answer phones in less than 4 rings and with a pleasant inviting voice, • Maintain proper cash handling procedures and shift change counts with manager, • Certified in food safety and TABC if required by location Requirements/Desired Traits: • Food, Restaurant, Team and/or Customer Service experience, • A team player with a positive can-do attitude, • Quick and adaptable learner, • Excellent and collaborative communication skills, • A knack for delivering personable customer service and a desire to make connections with guests everyday, • Service with a smile Physical Requirements: • Ability to read and comprehend information at a close range, and follow instructions accurately and efficiently, • Ability to use electronic systems, such as computers and tablets., • Physically able to lift up to 25-50 pounds and, stand for long periods of time, • Manual dexterity able to operate cutting tools and kitchen utensils, • Subject to exposure to cleaning chemicals The Company provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. BENEFITS/PERKS • Complimentary Team Member Meal & Drink while on Shift, • 20% Discount off any item at any time

Job Description • Are you overworked from being social at work when you are an introvert?, • Are you overwhelmed with being dragged into a million different directions by your boss?, • Are you frustrated with following procedures and then being told you are wrong? If your answer is YES, we would love to get to know you! We are currently seeking a Commissary Lead to support the Commissary Manager and help lead a small, efficient team while maintaining top-tier quality, consistency, and organization across all commissary operations. This role is ideal for someone who thrives in structure, values cleanliness and order, and brings an attention to detail in both execution and leadership. ABOUT YOU As a key part of our growth-focused company, you are detail-oriented, confident in kitchen operations, and passionate about delivering excellence in food production. You take pride in preparing high-quality scratch-made items—from pastries to sandwiches—and keeping operations running smoothly even when the manager is away. You're motivated by purpose, not ego. You see leadership as service and believe that structure creates freedom. You’re someone who values a steady work-life balance and isn’t afraid to get your hands dirty while leading with grace. ABOUT THE ROLE The Commissary Lead reports directly to the Commissary Manager and owns the execution side of commissary operations: production, consistency, food safety, and inventory accuracy. This role isn't about waiting for a fix to be handed down. You're expected to spot what's slowing production down, flag it, and bring ideas to make it better. You'll be trusted to keep the commissary's engine running clean, on schedule, and to standard, and to make it run better than you found it. WHAT YOU'LL OWN • Execute daily prep and production schedules for baked goods and sandwiches, and flag adjustments when demand shifts, • Maintain food safety logs (temperature, cooling, sanitation) with precision, • Keep the commissary clean, organized, and audit-ready at all times, • Manage inventory counts, ordering support, and cost/labor tracking, • Apply recipe production standards and actively contribute to recipe scaling and new product ideas, not just execute to spec, • Identify inefficiencies in prep flow, waste, or process, and bring proposed fixes to the Commissary Manager, • Set a visible pace and energy on shift that helps keep production moving, • Maintain and report on kitchen equipment condition, • Track production and waste records accurately, • Relay operational handoffs (inventory counts, equipment issues) to the Commissary Manager as needed WHAT YOU BRING • 2+ years of experience in a high-volume commercial kitchen, • Strong grasp of food safety standards and commercial kitchen equipment, • Confident knife handling and hands-on production skill, • Working knowledge of inventory systems, recipe costing, and labor efficiency, • A self-starter mindset, you push work forward instead of waiting for direction, • Comfortable proposing changes to process, not just maintaining what exists, • Positive, visible energy that helps set the pace of the shift, • High attention to detail without losing flexibility when a better way presents itself, • Ability to stay focused and effective under pressure, • Computer literacy preferred (inventory systems, logs, production tools), • Able to lift up to 25 lbs and stand for extended periods, • Open availability including weekends and holidays COMPENSATION & BENEFITS • $23.00/hour, • Medical, Dental, and Vision coverage (full-time benefits), • Employee discount, • The Launchpad Program: At Mothership we invest in where you're going, not just where you are. As a team member you'll have access to our Launchpad Program, which includes skills development resources, mentor connections, a defined internal growth pathway, and a community that celebrates your wins inside and outside of work. HOW SUCCESS IS MEASURE • Production Efficiency, • Inventory Management Accuracy, • Recipe and Quality Consistency, • Process Improvements Proposed and Implemented SCHEDULE Full-time, salaried. Open availability including weekends and holidays Mothership Coffee Roasters is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.

Job Description Job Summary Kitchen Supervisors serve an important role in the food service industry where they uphold employees to consistent standards of behavior. Your role is to provide managerial support when the General Manager isn’t available on-site. While most of your responsibilities will be similar as other employees on your team, you are also responsible for additional responsibilities like opening or closing the kitchen and delegating tasks and signing off on assignments. Kitchen Supervisors should also assist in resolving problems with guests, help employees on the shift, troubleshoot problems and document issues to report back to upper management. Job Responsibilities • Oversees staff adherence to customer service guidelines, • Oversees staff adherence to store operation policies and employee manual guidelines, • Assist with daily completion of forms for reporting including but not limited to Kitchen Line Checks, Housekeeping Checklists, Prep 1 and 2 PARs, waste log, etc, • Be prepared to provide feedback to GM to complete employee evaluations., • Be prepared to provide feedback to GM for counselling reports, termination, and termination reports., • Be a point of contact for BOH employee’s complaints and suggestions., • Work in conjunction with GM for BOH scheduling and meet labor and sales goals., • Oversee product ordering to match store needs based on product PARs, • Oversee integrity of orders and follow up if any discrepancies, as well as invoice matching and system entering., • Be prepared to follow training manual for orientation, training, and development of all BOH positions., • Oversee proper production flows during peak times, • Overseeing BOH line check completed, • Attend meetings and training sessions that may be required from time to time, • Monitor FOH and BOH sanitation procedures, • Oversees and monitors overall safety of employees and property, • Communicate and report problems with other management team members. Knowledge and Skills: • Ability to always deal tactfully and professionally with guests, co-workers, and the public, • Promote a positive and friendly team-work attitude in the execution of all duties, • Ability to follow directions and to remain calm during emergency situations, • Reasoning skills that include the ability to understand issues and process information for the purpose of giving and receiving feedback and instructions, • Compliance, • Physical and Mental Demands, • Able to be mobile and perform the physical requirements of the job to include bending, kneeling, stooping, reaching, pushing, pulling and repetitive motions, • Able to move intermittently throughout the workday, • Able to communicate orally, • Able to understand, remember and follow basic instructions and guidelines and perform basic operations The development of In-store personnel will be crucial for Store’s Optimal Results, Staff and Self Growth.

Job DescriptionDescription: Key Responsibilities • Store Opening & Morning Production, • Open the store Monday–Friday at 6:00 AM, • Complete all opening procedures, equipment startup, and kitchen setup, • Produce all required products before the store opens at 9:00 AM, • Ensure displays and prep areas are fully stocked and ready for service, • Mochi Donut Production, • Prepare, mix, fry, glaze, and finish mochi donuts independently, • Maintain consistency in size, texture, flavor, and appearance, • Korean Corn Dogs, • Prepare, batter, fry, and finish Korean corn dogs to company standards, • Boba Drink Preparation, • Brew teas, prepare boba pearls and toppings, and set up drink stations, • Ensure proper ratios, consistency, and food safety standards, • Dubai Chocolate Products, • Prepare, assemble, and package Dubai chocolate products according to recipes and presentation guidelines, • Food Safety & Compliance, • Maintain full compliance with food safety, sanitation, and health department regulations, • Monitor temperatures, cleanliness, and cross-contamination prevention, • Packaging & Presentation, • Package and display all products to ensure quality, freshness, and visual appeal, • Inventory & Ingredient Prep, • Prep ingredients, rotate stock, and communicate low inventory items, • Minimize waste through proper handling and storage, • Cleaning & Organization, • Maintain a clean, organized kitchen throughout the shift, • Clean equipment, tools, and workstations according to standards, • Team Collaboration, • Coordinate with other team members and management to ensure smooth daily operations Skills and Qualifications • Required Schedule, • Monday–Friday, 6:00 AM – 1:30 PM, • Must be punctual and reliable for early-morning opening shifts, • Food Manager Health License (Required), • Must hold a valid Food Manager / Food Protection Manager Health License, • Production Experience, • Previous experience producing food in a kitchen or bakery environment preferred, • Attention to Detail, • Strong consistency and precision in food preparation and presentation, • Multitasking & Time Management, • Ability to work independently and meet production deadlines before opening, • Physical Requirements, • Ability to stand for extended periods and lift up to 50 lbs, • Team-Oriented & Accountable, • Strong communication skills and a high level of ownership over work, • Food Safety Knowledge, • Solid understanding of food safety and sanitation practicesRequirements:Job Requirements, • Food Manager Health Certification (Required), • Must hold a valid Food Manager / Food Protection Manager Certification, • Certification must remain current and in good standing, • Availability, • Must be available Monday–Friday, 6:00 AM – 1:30 PM, • Must be punctual and reliable for early-morning opening shifts, • Valid Driver’s License, • Must possess a valid driver’s license, • Reliable transportation required, • Food Safety & Sanitation Knowledge, • Strong understanding of food safety standards, sanitation practices, and health department compliance, • Ability to follow and enforce proper food handling procedures independently, • Independent Work Capability, • Ability to work independently during early production hours without direct supervision, • Comfortable opening the store and preparing production for the day, • Physical Requirements, • Ability to stand for extended periods, • Ability to lift and carry up to 50 lbs, • Comfortable working in a fast-paced kitchen environment, • Attention to Detail & Consistency, • Ability to consistently produce high-quality products according to recipes and standards, • Time Management, • Strong ability to manage time efficiently to complete production before store opening, • Professionalism & Accountability, • Dependable, organized, and accountable for daily opening and production responsibilities, • Background Check Eligibility, • Must be eligible to pass a background check

Job Description • Does it frustrate you to see a faster or better way to do something and can’t do it?, • Are you told the energy you bring into the room is too much and to tone it down a notch?, • Do you get put down for making a process better than from simply following it exactly as written? If that's you, keep reading. ABOUT THE ROLE The Commissary/ Kitchen Lead reports directly to the Commissary Manager and owns the execution side of commissary operations: production, consistency, food safety, and inventory accuracy. This role isn't about waiting for a fix to be handed down. You're expected to spot what's slowing production down, flag it, and bring ideas to make it better. You'll be trusted to keep the commissary's engine running clean, on schedule, and to standard, and to make it run better than you found it. WHAT YOU'LL OWN • Execute daily prep and production schedules for baked goods and sandwiches, and flag adjustments when demand shifts, • Maintain food safety logs (temperature, cooling, sanitation) with precision, • Keep the commissary clean, organized, and audit-ready at all times, • Manage inventory counts, ordering support, and cost/labor tracking, • Apply recipe production standards and actively contribute to recipe scaling and new product ideas, not just execute to spec, • Identify inefficiencies in prep flow, waste, or process, and bring proposed fixes to the Commissary Manager, • Set a visible pace and energy on shift that helps keep production moving, • Maintain and report on kitchen equipment condition, • Track production and waste records accurately, • Relay operational handoffs (inventory counts, equipment issues) to the Commissary Manager as needed WHAT YOU BRING • 2+ years of experience in a high-volume commercial kitchen, • Strong grasp of food safety standards and commercial kitchen equipment, • Confident knife handling and hands-on production skill, • Working knowledge of inventory systems, recipe costing, and labor efficiency, • A self-starter mindset, you push work forward instead of waiting for direction, • Comfortable proposing changes to process, not just maintaining what exists, • Positive, visible energy that helps set the pace of the shift, • High attention to detail without losing flexibility when a better way presents itself, • Ability to stay focused and effective under pressure, • Computer literacy preferred (inventory systems, logs, production tools), • Able to lift up to 25 lbs and stand for extended periods, • Open availability including weekends and holidays COMPENSATION & BENEFITS • $23.00/hour, • Medical, Dental, and Vision coverage (full-time benefits), • Employee discount, • The Launchpad Program: At Mothership we invest in where you're going, not just where you are. As a team member you'll have access to our Launchpad Program, which includes skills development resources, mentor connections, a defined internal growth pathway, and a community that celebrates your wins inside and outside of work. HOW SUCCESS IS MEASURE • Production Efficiency, • Inventory Management Accuracy, • Recipe and Quality Consistency, • Process Improvements Proposed and Implemented SCHEDULE Full-time, salaried. Open availability including weekends and holidays Mothership Coffee Roasters is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.

Job Description Walk in Interviews Welcome: 540 Marks St Henderson, NV 89014 LV Petroleum is seeking an experienced and passionate Shift Lead to lead one of our Charleys Cheesesteaks restaurants. If you're a hands-on leader who thrives in a fast-paced environment, enjoys developing high-performing teams, and is committed to delivering exceptional guest experiences, we want to hear from you! As the Shift Lead, you'll be responsible for all aspects of restaurant operations, including team leadership, guest satisfaction, food quality, financial performance, and creating a positive workplace culture. What You'll Do • Lead and inspire a high-performing restaurant team., • Recruit, hire, train, coach, and develop team members and managers., • Ensure exceptional guest service and a welcoming dining experience., • Drive sales, profitability, and operational excellence., • Manage labor, inventory, food cost, and controllable expenses., • Maintain food safety, sanitation, and brand standards., • Analyze restaurant performance and implement action plans to achieve business goals., • Foster a culture of accountability, teamwork, and continuous improvement.What We're Looking For, • Previous restaurant management experience, preferably as a Shift Lead or Assistant General Manager., • Strong leadership, coaching, and team-building skills., • Proven ability to drive operational and financial results., • Excellent communication and problem-solving abilities., • Ability to thrive in a fast-paced, high-volume environment., • Flexible schedule, including nights, weekends, and holidays as business needs require.Why Join LV Petroleum?, • Competitive salary, • Performance-based bonus opportunities, • Medical, dental, and vision insurance, • 401(k) with company match, • Paid time off, • Career growth and advancement opportunities, • Supportive leadership team, • Opportunity to lead a nationally recognized restaurant brand If you're ready to take the next step in your restaurant leadership career, apply today and join a company that invests in its people and promotes from within. Requirements • No prior experience is required, but a background in food service or customer service is a plus., • Strong communication skills and a customer-focused attitude., • Ability to work effectively in a team and independently., • Willingness to adapt to a fast-paced kitchen environment and learn new skills., • Flexible availability, including nights, weekends, and holidays., • A positive attitude and a commitment to providing great service to our customers. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k, IRA), • Paid Time Off (Vacation & sick pay)

Job Description Full time- Day Full time- Evening Fuel Your Passion as a Dietary Aide! Are you ready to be a vital part of our team, ensuring our residents receive exceptional food service? As a dedicated Dietary Aide, you'll play a crucial role in preparing and serving delicious meals while maintaining impeccable sanitation standards. Join us in creating a dining experience that nourishes the body and warms the heart. Responsibilities: Set up tables and dining areas with precision, emphasizing cleanliness and order. Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards. Deliver dishes and trays promptly to designated rooms and times. Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils. Maintain hygiene by disposing of leftovers and taking out garbage. Keep food stations clean, wash dishes, cooking equipment, and silverware. Monitor ingredient stock levels and maintain inventory. Contribute to the upkeep of kitchen equipment and appliances. Skills You Bring: Proven experience as a dietary aide, showcasing your culinary and customer service expertise. Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment. Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively. Friendly demeanor with excellent communication skills. Physical fitness and stamina for a fast-paced environment. High school diploma or equivalent; food service certification is a plus. Why Choose Us? Culinary Impact: Contribute to creating memorable dining experiences for our residents. Safety First: Prioritize sanitation and safety in all food preparation and service. Collaborative Team: Join a team that values communication, cooperation, and mutual support. Customer-Centric: Embrace a customer-oriented approach, ensuring excellent food services. Kitchen Efficiency: Utilize your skills to maintain kitchen equipment and inventory. Physical Endurance: Thrive in a fast-paced environment, demonstrating physical stamina. Health and Wellness: Contribute to our residents' health and wellbeing through nutritious meals. Room to Grow: Pursue food service certification and continue growing in your role. Make Every Meal an Experience to Savor! If you're excited to share your culinary talents, enhance resident experiences, and contribute to a warm and nourishing environment, apply now. Join us as a Dietary Aide and play a pivotal role in creating a dining journey that brings joy to every plate. Apply Today and Serve up Smiles! Exciting Benefits Await You: Attractive Compensation: Enjoy competitive pay that truly values your contributions. Generous Paid Time Off: Recharge and prioritize your well-being with ample PTO. 401(k) Plan: Secure your financial future with our strong retirement plan. Flexible Daily Pay: Access your earnings whenever you need them. Comprehensive Benefits Package: Benefit from a wide range of options, including dental, health, vision, and disability insurance. Wellness Program Access: Prioritize your health with resources designed to support your well-being. Inclusive Workplace Culture: Thrive in a supportive environment that champions diversity and collaboration. Career and Educational Development: Unlock your potential with numerous opportunities for growth and advancement. Comprehensive Onboarding and Professional Development Programs: Expertly crafted to cultivate growth and significantly enhance essential skills, paving the way for sustained success and excellence. We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.

Job DescriptionCASHIER/FOH TEAM MEMBER As a Cashier/FOH team member Member, you will be an ambassador of our brand. You will be an integral part of the guest experience, through the face‐to‐face customer interaction that sets us apart from other restaurant companies. You will report to the Shift Managers and General Manager and will be empowered to go above and beyond to ensure amazing guest service, You will be responsible for crafting thoughtful and personalized experiences for our guests from greeting them to saying goodbye as they leave. We encourage our team members to be well-rounded team players, willing to get their hands dirty and do whatever it takes to keep your store running smoothly! No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. Cashiers at some concepts will automatically be crossed trained in the kitchen areas. RESPONSIBILITIES: Team Member responsibilities include and are not limited to: • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms, • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests, • Ensure all food on the line meets food safety and quality standards, eliminating cross-contamination on the front line, • Maintain knowledge of critical dietary information and demonstrate proper food handling, • Set up, maintain and break down front line area and cashier areas, • Operate POS register to complete customer transactions, • Greet guests, guide the customer journey, get manager on duty to assist any guest issues or concerns in a timely manner, • Maintain cleanliness and organization of cashier area and other areas requested by manager on duty, • Answer phones in less than 4 rings and with a pleasant inviting voice, • Maintain proper cash handling procedures and shift change counts with manager, • Certified in food safety and TABC if required by location Requirements/Desired Traits: • Food, Restaurant, Team and/or Customer Service experience, • A team player with a positive can-do attitude, • Quick and adaptable learner, • Excellent and collaborative communication skills, • A knack for delivering personable customer service and a desire to make connections with guests everyday, • Service with a smile Physical Requirements: • Ability to read and comprehend information at a close range, and follow instructions accurately and efficiently, • Ability to use electronic systems, such as computers and tablets., • Physically able to lift up to 25-50 pounds and, stand for long periods of time, • Manual dexterity able to operate cutting tools and kitchen utensils, • Subject to exposure to cleaning chemicals The Company provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. BENEFITS/PERKS • Annual Paid Vacation - Up to ten (10) days per calendar year, • Benefits/Insurance - Eligible for medical, dental, and vision on the first of the month after 60 days in the position, • Equity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration, • Complimentary Team Member Meal & Drink while on Shift, • 50% Discount off any item at any time

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