Trabajos prep cook en Henderson, NevadaCrear alertas

Job DescriptionDescription: Job Title: Cook Location: Las Vegas, NV Reports To: Head Chef/Kitchen Manager Job Summary: We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing high-quality meals in accordance with company recipes and standards. The ideal candidate will have a passion for food, strong culinary skills, and a commitment to maintaining a clean and efficient kitchen environment. Key Responsibilities: • Food Preparation:, • Prepare and cook a variety of dishes according to established recipes and standards., • Ensure that all food is cooked to the appropriate temperature and consistency., • Taste and adjust seasonings as needed., • Kitchen Operations:, • Set up and stock stations with necessary supplies and ingredients., • Ensure that all cooking equipment and utensils are clean and in good working order., • Follow all health and safety guidelines in the kitchen., • Menu Planning and Execution:, • Assist in the development of new menu items and specials., • Collaborate with the Head Chef/Kitchen Manager to ensure a consistent and high-quality food offering., • Quality Control:, • Monitor food quality and presentation to ensure consistency and excellence., • Maintain a clean and organized work area at all times., • Inventory and Ordering:, • Assist in managing inventory and ordering supplies as needed., • Ensure proper storage of all food items and ingredients., • Team Collaboration:, • Work closely with other kitchen staff to ensure efficient operation., • Provide training and guidance to junior kitchen staff as needed., • Quality Control:, • Monitor food quality and presentation to ensure consistency and excellence., • Maintain a clean and organized work area at all times., • Inventory and Ordering:, • Assist in managing inventory and ordering supplies as needed., • Ensure proper storage of all food items and ingredients., • Team Collaboration:, • Work closely with other kitchen staff to ensure efficient operation., • Provide training and guidance to junior kitchen staff as needed. Requirements: Qualifications: • Proven experience as a Cook in a professional kitchen., • Strong knowledge of cooking techniques and food safety standards., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Excellent communication and teamwork skills., • Ability to stand for extended periods and lift heavy objects. Preferred Qualifications: • Culinary degree or relevant certification., • Experience with [specific cuisine, if applicable]. Working Conditions: • Ability to work flexible hours, including nights, weekends, and holidays., • Exposure to heat, steam, and potentially hazardous equipment. Physical Requirements: • Ability to stand, walk, and move around for extended periods., • Ability to lift and carry up to [weight] pounds.

Job DescriptionHenderson Sport & SocialLine CookProperty Overview Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community. Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy: • Be Genuine, Helpful, and Friendly, • Service is a Team Sport, • To the Guest, Everything Matters, • Customer Happiness is Everything, • My Attitude is My Responsibility Position Summary Prepare and execute menu items with consistency, speed, accuracy, and exceptional presentation while maintaining Henderson Sport & Social's culinary standards. Line Cooks transform quality ingredients into exceptional guest experiences by executing every plate with consistency, urgency, and attention to detail. Every plate represents Henderson Sport & Social. What Success Looks Like • Execute every menu item consistently while meeting quality and presentation standards., • Deliver accurate tickets in a timely manner without sacrificing food quality., • Maintain a clean, organized, and fully stocked workstation throughout every shift., • Practice exceptional food safety and sanitation standards at all times., • Support teammates by moving to any station that requires assistance during service., • Communicate effectively with the kitchen team to ensure smooth operations., • Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.Essential Duties & Responsibilities Responsibilities include, but are not limited to: • Prepare and cook menu items according to standardized recipes, specifications, and presentation standards., • Rotate between kitchen stations as certified, continuing cross-training to expand culinary knowledge and earn additional station certifications., • Set up, stock, organize, and maintain assigned stations after, during, and after service., • Monitor product quality, cooking temperatures, food presentation, and portion consistency., • Follow food safety procedures including temperature control, FIFO rotation, allergen awareness, cross-contamination prevention, knife safety, and equipment sanitation., • Identify and communicate quality concerns immediately, including poor ingredients, recipe inconsistencies, or any issue affecting the guest experience., • Assist Prep Cooks, Dishwashers/Stewards, Expo, and fellow Line Cooks whenever operational needs require., • Maintain a clean workstation and complete opening, closing, cleaning, and side work assignments., • Remain flexible and move to any kitchen station needing support during service., • Complete additional operational duties as assigned.Qualifications Minimum Qualifications • Must be at least 18 years of age., • Ability to work evenings, weekends, holidays, and special events., • Knowledge of commercial kitchen operations or willingness to learn., • Ability to thrive in a fast-paced, team-oriented environment., • Positive attitude with a passion for culinary excellence. Preferred Qualifications • Previous line cook experience preferred., • Knowledge of food safety, sanitation, and proper food handling., • Desire to continue developing culinary skills and advance within the kitchen.Physical Requirements, • Stand and walk for extended periods throughout the shift., • Frequently lift and carry up to 45 pounds., • Occasionally lift or move up to 80 pounds with assistance., • Safely operate commercial kitchen equipment and work in hot, fast-paced conditions., • Maintain a professional appearance while working under pressure.Reports To Executive Chef and Food & Beverage Director Classification • Part-Time, • Non-Exempt Kemper Sports Management is an Equal Opportunity Employer

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $16 - $19 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience in a support/prep cook role., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend prep sheets ESSENTIAL JOB FUNCTIONS: • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Prep food for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience in a support/prep cook role., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend prep sheets ESSENTIAL JOB FUNCTIONS: • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Prep food for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. What do we bring to the table? -Teamwork / Flexible Hours -Education Reimbursement -Generous Dining Discount -Professionalism -Productive Environment -Growth opportunity- great training and committed to promotion from within! -Strong company culture -Delicious food and a beautiful restaurant!

Job Description Back of House / Kitchen Team Member Houston TX Hot Chicken – Green Valley | Henderson, NV Houston TX Hot Chicken’s Green Valley location is looking for dependable, motivated Kitchen Team Members who take pride in preparing great food and working as a team. If you bring a positive attitude, a strong work ethic, and a sense of urgency, we want to hear from you! What You’ll Do • Prepare, bread, cook, and assemble menu items according to HHC recipes and standards., • Deliver fresh, properly seasoned food with consistent portions and accurate orders., • Use timers for every batch and follow cooking and holding procedures., • Work efficiently during busy shifts while maintaining food quality and fast ticket times., • Follow food safety standards, including proper handwashing, raw chicken handling, labeling, and storage., • Keep kitchen stations, equipment, dishes, and storage areas clean and organized., • Communicate with the front of house to keep orders moving and address guest needs., • Assist with prep, stocking, opening, and closing responsibilities. What We’re Looking For • Reliable attendance, punctuality, and a team-first attitude., • Willingness to learn, accept coaching, and follow established procedures., • Attention to detail and pride in food quality and cleanliness., • Ability to stay organized and work with urgency in a busy kitchen., • Availability for assigned shifts, which may include evenings, weekends, and holidays., • Previous kitchen or restaurant experience preferred. Bring the Energy. Take Pride in Every Order. Every meal reflects our team and our brand. We’re looking for people who care about serving food they’re proud of and supporting the teammates beside them. Apply today to join the Houston TX Hot Chicken Green Valley team! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionHenderson Sport & SocialPrep CookProperty Overview Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community. Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy: • Be Genuine, Helpful, and Friendly, • Service is a Team Sport, • To the Guest, Everything Matters, • Customer Happiness is Everything, • My Attitude is My Responsibility Position Summary Prepare ingredients, recipes, sauces, and kitchen components accurately and consistently to ensure the culinary team is fully prepared for exceptional service. Prep Cooks build the foundation for exceptional food by ensuring every ingredient is prepared with consistency, accuracy, and attention to detail after service begins. The quality of every dish begins long after the guest orders it. What Success Looks Like • Complete all assigned prep after service begins., • Prepare consistent recipes and portions that support exceptional food quality., • Maintain an organized, clean, and efficient prep kitchen., • Accurately label, date, and rotate products using FIFO procedures., • Maintain food safety standards that meet or exceed health department requirements., • Ensure the culinary team is fully prepared for every service period., • Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.Essential Duties & Responsibilities Responsibilities include, but are not limited to: • Wash produce, chop vegetables, slice meats, portion proteins, prepare sauces, dressings, desserts, and batch recipes according to established recipes and standards., • Prepare ingredients accurately and consistently to support efficient kitchen operations., • Receive deliveries, organize walk-in coolers and dry storage, rotate inventory using FIFO, and properly label and date all products., • Maintain temperature logs, labeling, dating, allergen awareness, cross-contamination prevention, proper knife handling, and food safety standards., • Monitor ingredient quality, identify damaged or substandard products, notify the Executive Chef or Food & Beverage Director of concerns, and help reduce food waste., • Assist Line Cooks and Dishwashers/Stewards as business needs require., • Cross-train toward the Line Cook position while supporting overall kitchen operations., • Maintain clean, organized prep stations and equipment throughout the shift., • Complete opening, closing, cleaning, and additional operational duties as assigned.Qualifications Minimum Qualifications • Must be at least 18 years of age., • Ability to work evenings, weekends, holidays, and special events based on business needs., • Knowledge of basic knife skills and food preparation techniques or willingness to learn., • Positive attitude with a genuine passion for teamwork and culinary excellence. Preferred Qualifications • Previous prep cook or commercial kitchen experience preferred., • Knowledge of food safety, sanitation, and proper food handling procedures., • Desire to continue developing culinary skills and grow into a Line Cook position.Physical Requirements, • Stand and walk for extended periods throughout the shift., • Frequently lift and carry up to 30 pounds., • Occasionally lift or move up to 75 pounds with assistance., • Bend, kneel, reach, push, pull, and safely operate commercial kitchen equipment., • Maintain a professional appearance while working in a fast-paced kitchen environment.Reports To Executive Chef and Food & Beverage Director Classification • Part-Time, • Non-Exempt Kemper Sports Management is an Equal Opportunity Employer

Job Description Earn up to $ 12.50/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Earn up to $ 12.50/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for. Front of House (FoH) positions: • Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic, • Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests, • Busser: Keep our dining areas clean and organized for a pleasant guest experience, • Server: Interested in being a server? Please speak with our Management team directly Back of House (BoH) positions: • Dishwasher: Maintain cleanliness and efficiency, controlling necessary, • Prep Cook: Assist in food preparation, ensuring the quality of our product, • Line Cook: Create quality dishes in a consistent, timely mannerRequirements: Requirements • Weekend and holiday availability, • Experience in a full service, dine in restaurant is preferred, • Experience in the same or similar position is preferred, • Authorized to work in the US Why Join US? • Competitive Pay, • Career Advancement Opportunities, • Supportive team environment, • Flexible Scheduling, • Meal discounts and other perks If you desire a solid career opportunity with a stable, growth oriented company, please complete the application or speak with our Management team to learn about current or upcoming opportunities.

Job DescriptionHenderson Sport & SocialDishwasher / StewardProperty Overview Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community. Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy: • Be Genuine, Helpful, and Friendly, • Service is a Team Sport, • To the Guest, Everything Matters, • Customer Happiness is Everything, • My Attitude is My Responsibility Position Summary Maintain a clean, organized, sanitary, and efficient kitchen by ensuring dishes, cookware, utensils, barware, and kitchen equipment are continuously cleaned, sanitized, and available to support food production and guest service. Stewards are the foundation of an efficient kitchen by ensuring every team member has the clean equipment, organized workspace, and sanitary environment needed to deliver exceptional guest experiences. What Success Looks Like • Maintain a clean, organized, and sanitary kitchen at all times., • Ensure clean dishes, cookware, utensils, and equipment are always available., • Support the kitchen team through teamwork, urgency, and proactive communication., • Identify and report maintenance, equipment, or safety concerns promptly., • Maintain sanitation standards that meet or exceed health department requirements., • Lead by example through Henderson Sport & Social's Core True Service philosophy.Essential Duties & Responsibilities Responsibilities include, but are not limited to: • Operate the dish machine and properly wash, rinse, and sanitize dishes, glassware, cookware, utensils, kitchen equipment, and bar equipment., • Properly organize and store clean dishes, cookware, utensils, kitchen equipment, and smallwares., • Maintain cleanliness and organization of both the kitchen and bar dish areas., • Wash pots, pans, kitchen equipment, and floor mats as needed., • Empty trash and recycling, sweep and mop floors, clean floor drains, and maintain a safe work environment., • Assist with organizing storage areas, receiving deliveries, rotating stock, and putting away supplies., • Assist Prep Cooks and Line Cooks with basic food preparation, including washing produce., • Monitor chemical levels and notify leadership when supplies require replenishment., • Report broken equipment, dish machines, racks, leaks, or safety concerns promptly., • Remain productive during slower periods by assisting kitchen team members., • Complete opening, closing, cleaning, and additional duties as assigned.Qualifications Minimum Qualifications • Must be at least 16 years of age., • Ability to work evenings, weekends, holidays, and special events., • Positive attitude with a passion for teamwork., • Ability to work efficiently in a fast-paced kitchen environment. Preferred Qualifications • Previous restaurant or kitchen experience preferred., • Knowledge of sanitation and food safety practices., • Desire to grow into Prep Cook or other kitchen positions.Physical Requirements, • Stand and walk for extended periods., • Frequently lift up to 50 pounds., • Occasionally lift up to 100 pounds with assistance., • Work safely in hot, wet, fast-paced kitchen conditions.Reports To Food & Beverage Director and Executive Chef Classification • Part-Time, • Non-Exempt Kemper Sports Management is an Equal Opportunity Employer

Job DescriptionCatering Production Job Demands Job Description: Reviews prep sheets for food preparation. Prepares food as required. Works FOH / BOH duties as required. Responsible for clean up. Essential Functions:  • Reviews prep sheets for food preparation, • Begins and completes baking/food preparation., • Assembles catering food in baskets, trays and bowls, • Makes deliveries / by vehicle and or by foot as assigned , • Responsible for breakfast and lunch preparation , • Works FOH or BOH as required (see secondary functions below). , • Responsible for clean up duties , • Empties trash as requiredSecondary Functions:, • Expo duties*, • Cashier*, • Dishwasher*, • Line Cook*, • See job demand sheets for details Physical Demands /Requirements: 1. Average hours per week: 20 - 29, 2. Shift: Open / Mid, 3. Percentage of time during the normal work day the employee is required to: (occasionally 1-33%; frequently 34-66%; continuously 67-100%) Demand Percentage of time required during normal work day Maximum consecutive time during the normal workday for each activity Sit 40% 30 min. Stand 60% 420 min. Walk 20% 10 min. Lift 20% <1 min. Squat 5% <1 min. Bend 30% <1 min. Twist 1% <1 min. Crawl 1% <1 min. Kneel 1% <1 min. Drive 10% 20 min. Climb 0% 0 min. Reach above shoulder 10% <1 min. 1. Weight required to be lifted each normal work day (Occasionally 1-33%; frequently 34-66%; continuously 67-100%) Not required Occasionally Frequently Continuously Up to 10 lbs X Up to 20 lbs X Up to 35 lbs X Up to 50 lbs X Up to 75 lbs X Up to 100 lbs X Over 100 lbs X 1. Describe and explain the lifting and carrying requirements. Lift and carry food trays/baskets Lift and carry ingredients Lift and carry grocery stock 1. Repetitive use of hands: Not required Occasionally Frequently Continuously Finger grip X Power grip X Fine manip X 1. Describe fine manipulation (e.g. weight, size, etc): Operate cash register (point of sale) Tying baskets Manipulate currency Writing, Calculator 1. Sensory requirements: Speech X Vision X Smell X Touch X Hearing X 1. Environmental factors of each workday: Time spent: Inside 80% Outside 20% Temperature: Normal range X Extreme cold X Extreme heat X Humidity: Normal range X Humid X Dry Atmosphere: Fumes/gas X Odors X dust 1. License or Certificate required: Valid driver’s license. Proof of insurance (if required to driver personal or company vehicle while conducting company business). Valid SSN 1. Experience or Training required: Must complete internal 2 week training. Must pass MVR.

Job DescriptionHenderson Sport & SocialSous ChefProperty Overview Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community. Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy: • Be Genuine, Helpful, and Friendly, • Service is a Team Sport, • To the Guest, Everything Matters, • Customer Happiness is Everything, • My Attitude is My Responsibility Position Summary Lead daily kitchen operations by coaching the culinary team, maintaining exceptional food quality, ensuring operational excellence, and supporting the Executive Chef in delivering outstanding dining experiences. Sous Chefs transform culinary standards into daily execution by developing people, leading by example, and creating consistency in every service. The Sous Chef sets the standard for professionalism, teamwork, and culinary excellence during every shift. Great kitchens aren't built by great cooks. They're built by great leaders who develop great cooks. What Success Looks Like • Deliver exceptional food quality every shift., • Develop and coach a high-performing culinary team., • Maintain consistent recipe execution, presentation, and food safety standards., • Monitor food cost, waste, labor efficiency, and operational performance., • Develop future culinary leaders by coaching, mentoring, and creating opportunities for growth within the kitchen team., • Build a positive, accountable kitchen culture while leading by example through Henderson Sport & Social's Core True Service philosophy.Essential Duties & Responsibilities Responsibilities include, but are not limited to: • Lead daily kitchen operations and provide hands-on leadership during every service., • Coach, train, mentor, and certify Line Cooks, Prep Cooks, and Dishwashers/Stewards., • Delegate daily assignments, approve breaks, verify opening and closing procedures, and ensure station readiness., • Oversee daily prep completion, line checks, recipe compliance, taste tests, temperature logs, food presentation, ticket times, and Expo operations., • Place food orders in partnership with the Executive Chef and Food & Beverage Director while monitoring inventory levels, deliveries, waste, and food cost., • Recommend scheduling adjustments, staffing needs, promotions, hiring decisions, and corrective actions to the Executive Chef and Food & Beverage Director., • Conduct interviews, evaluate culinary skills, and provide hiring recommendations. Final hiring decisions remain with the Executive Chef and Food & Beverage Director., • Personally address guest food concerns when appropriate and ensure remakes meet Henderson Sport & Social standards., • Work every back-of-house position as business needs require, including Expo, Line Cook, Prep Cook, and Dishwasher/Steward., • Remove unsafe food, stop unsafe practices, or shut down unsafe equipment when necessary while immediately communicating concerns to the Executive Chef and Food & Beverage Director., • Complete additional operational duties as assigned.Qualifications Minimum Qualifications • Must be at least 21 years of age., • Previous culinary leadership experience., • Strong knowledge of food safety, sanitation, inventory control, and kitchen operations., • Excellent leadership, coaching, communication, and organizational skills., • Ability to work evenings, weekends, holidays, and special events based on business needs. Preferred Qualifications • Previous Sous Chef or comparable kitchen leadership experience in a high-volume operation., • Passion for mentoring and developing future culinary leaders., • Ability to remain calm, decisive, and professional in a fast-paced environment.Physical Requirements, • Stand and walk for extended periods throughout the shift., • Frequently lift and carry up to 50 pounds., • Occasionally lift or move up to 150 pounds with assistance., • Bend, kneel, reach, push, pull, and safely operate commercial kitchen equipment., • Work safely in hot, fast-paced kitchen conditions while maintaining a professional appearance.Reports To Executive Chef and Food & Beverage Director Classification • Part-Time, • Non Exempt Kemper Sports Management is an Equal Opportunity Employer

Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Must have a

Boyd Gaming - 200 North Main Street - Responsibilities: Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes; Inspect equipment, spices, and food products to ensure that quality standards are met; Maintain inve

West Texas Chophouse - 4480 Paradise Road - Responsibilities: Prepares menu items according to Famous Dave’s recipes; Sets up cook’s station; Maintains product quality and cook time standards; Completes prep work; Performs cleaning and sanitation duties.

Panda Express - - Responsibilities: Follow recipes to prepare our Craveably Crafted food; Prep made from scratch dough, salad mix, dressings, and toppings daily; Understand the spec sizes, taste and visual expectations of all items; Maintain a clean kitchen throughout the shift by washing dishes, s

Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Must have a

Boyd Gaming - - Responsibilities: Prepare soups, sauces, vegetables, roast meats, and cook-to-order items; Inspect equipment, spices, and food products for quality; Maintain inventory levels and order stock; Ensure proper product rotation, storage, and quantity controls; Maintain cleanliness of wor

Must have a minimum of one (1) year of experience as a prep cook. Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with

Golden Nugget - - Responsibilities: Prepare and cook dishes to standard recipes in a fast-paced kitchen.

Category Restaurant - Food ServiceDescriptionWe are seeking skilled Prep Cooks to join our culinary team. QualificationsRequirements:Must have at least 1 year experience as a Prep Cook in a high-end restaurant or similar environment. Prep Cook - Las VegasSW Las Vegas - Las Vegas, NV 89109OverviewSal

Follows the prep list created by chefsLabels and stocks all ingredients on shelves so they can be organized and easily accessibleMeasure ingredients and seasonings to be used in cookingPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc. DOE) + TipsPosition Summary: The

Earl Enterprise - 3667 South Las Vegas Boulevard - Responsibilities: Inspect food preparation and serving areas for sanitary practices; Turn or stir foods to ensure even cooking; Season and cook foods according to recipes; Weigh, measure, and mix ingredients; Portion, arrange, garnish, and serve foo

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Maggiano's - 10940 Rosemary Park Drive - Responsibilities: Follow Maggiano's recipes to prepare and portion menu items; Work in a fast-paced kitchen to maintain pace; Assist kitchen team with prep and dish details.

The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Turn or stir foods to ensure even cooking.

Earl Enterprise - 3850 South Las Vegas Boulevard - Responsibilities: Prepare high-quality food according to recipes and specifications; Turn or stir foods to ensure even cooking; Maintain the cleanliness and sanitation of your work station and the kitchen; Set up Line according to kitchen guidelines

Farmer Boys - 3431 Saint Rose Parkway - Responsibilities: Prepare ingredients according to Farmer Boys specifications and weights; Adhere to food safety and sanitation procedures; Maintain stock and cleanliness of required work areas; Assist line cooks during lunch hours as necessary; Report spoilag

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Levy Restaurants - JobID: CF9F276B0012F36698A9BE8B1A1AF355 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Earl Enterprise - 3667 South Las Vegas Boulevard - Responsibilities: Inspect food prep areas for sanitary practices; Turn or stir foods for even cooking; Season and cook foods per recipes; Observe foods to determine doneness; Weigh, measure, and mix ingredients.

Olive Garden - - Responsibilities: Prepare and cook menu items to meet Olive Garden standards; Maintain high safety and sanitation practices in the kitchen; Assist with prep work and line station setup; Support with inventory and kitchen cleanliness; Ensure proper portioning and plating of dishes.

Boyd Gaming - 4000 West Flamingo Road - Responsibilities: Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes; Inspect equipment, spices, and food products to ensure quality standards; Maintain inventory level

Earl Enterprise - 3500 South Las Vegas Boulevard - Responsibilities: Inspect food preparation areas to ensure sanitary practices; Turn or stir foods to ensure even cooking; Season and cook food according to recipes or judgment; Carve and trim meats for service; Prepare relishes and hors d'oeuvres.

You:Set up cook stationsEnsure prep items are always available on the cook line and restock as neededPrepare food items according to recipe, portion, and presentation specificationsMaintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areasBring your Guest focused

Boyd Gaming - Fremont Street - Responsibilities: Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes; Inspect equipment, spices, and food products to ensure that quality standards are met; Maintain inventory l

Essential Functions:Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience.

Over 60% of our managers were promoted from within!Now Hiring Food Prep, Cook, and Pizza MakersKitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Easy prep for pizza, salads, and wings.

Prep CookJoin a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consid