Kitchen manager jobs in Newark, NJCreate job alerts

Our client is seeking a creative and results-driven Social Media Manager to grow their digital presence and drive sales for a new consumer kitchen electronics brand in the fitness/wellness space. This role is on-site Monday-Thursday in Newark, New Jersey. Develop and execute social media plans al...

Kitchen Step & Burger Fi Restaurants. An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by t...

Kitchen Operations & Cost Management: * Oversee all kitchen operations, including inventory management, ordering, and cost control to maximize efficiency and profitability. * Implement and manage ...

The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of ...

As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success. Key Responsibilities: Lead and oversee kitchen operations ...

Partner with the kitchen and service teams to deliver flawless operations and impeccable service ... Scheduling & Staff Management : Oversee team schedules, training, and operational needs to maintain ...

Continually quality control products and communicate to kitchen and back of house. Assist with ... management • Understanding of sales goals, production pars, and quality control • Extensive ...

Manage the kitchen team and staffing levels. * Attend in-house event related meetings and relays immediate changes with other departments. * Place food and supply orders as needed for events. What do ...

Our client is seeking a creative and results-driven Social Media Manager to grow their digital presence and drive sales for a new consumer kitchen electronics brand in the fitness/wellness space

The Assistant Manager will cultivate a positive and energized environment for our staff while ... Coordinate food service between kitchen and service staff * Work closely with the Events team to ...

Managing the hourly kitchen team members in every capacity. * Oversee daily operations of the kitchen, supervise line and prep, sous chef employees. * Oversight of purchasing, inventory, labor cost ...

... kitchen and give feedback regarding dishes and menu development and customer feedback ● ... manager's log (via email). ● Make sure all staff is accounted for and prepared for shift ● ...

Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...

... management, and other administrative duties. * Take part in menu recipe standardization, and creating Specials daily. Kitchen Organization and Maintenance * Ensure that all products are stored and ...

Coordinate with the kitchen to ensure timely production and availability of products. * Develop and ... Manage wholesale orders, ensuring accurate tracking and fulfillment. * Coordinate production ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

... an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry ... We are seeking a talented Dining Room Manager to join our team. What We Offer: * Competitive Salary

Lead and develop the kitchen team while maintaining high standards. Key Responsibilities: - Manage back-of-house operations, guest satisfaction, and cleanliness. - Hire, train, and mentor kitchen ...

Excellent knowledge of cooking techniques, kitchen equipment, and ingredients * Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff * Strong ...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid ...

Marketing * Manage small housekeeping staff * Maintain high vacancy rates through innovative ... Free fully equipped studio apartment with private kitchen and bathroom * Potential for occupancy ...

... managers, kitchen and dining room personnel. • Must to reach, bend, stoop and frequently lift up to 30 pounds. • Must be able to work in a standing position for long periods of time (up to 10 ...

... Manage and supervise kitchen staff, fostering a collaborative and efficient working environment. • Ensure compliance with all food safety and sanitation standards, including DOH regulations. • ...

Communicate with the Facilities Manager to ensure any necessary kitchen maintenance or equipment projects are addressed * Work with the Marlow Events leadership team to: * Develop and implement ...

Assists with kitchen deliveries including proper storage, organization, and rotation of products ... Effective time management skills. * Demonstrates a passion for cleanliness. * Strong to excellent ...

Kitchen & Operations Management * Oversee daily pastry production to ensure timely execution of cafe menu items, catering, and special orders. * Oversee quality control, ensuring all products meet ...

Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and labeled per Department of Health standards. * Inform the General Manager of any maintenance or ...

The incumbent also manages the flow of visitors, calls, mail, and deliveries at the New Jersey ... Maintains the quality of the common area such as kitchen, mailroom, and meeting rooms. * Maintains ...

Handle the kitchen phone to assist guests * Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction * Works hand in hand with managers ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

... Managers At Least 2 Years of Experience in a Professional Kitchen Positive Outlook and Demeanor Desire to Learn and Grow in a Quickly Changing Environment Sense of Urgency More detail about Kent ...

Maintain, organize, and order general office and kitchen supplies- ensuring our management team has everything they need to succeed * Communicate with building maintenance to ensure timely handling ...

Strong organizational and time management skills, with the ability to effectively manage multiple ... Primarily classroom and kitchen environment. * May require standing for extended periods and ...

Assisting in ordering and inventory management in accordance with par systems, as well as reviewing products on a daily basis to ensure quality is consistent with kitchen standards. * Assisting in ...

With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in ... Under the direction of the General Manager, initiates and executes special projects as required ...

The Experienced Line Cook at La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, ...

Sommelier Reports to: General Manager Sommelier/Server Position - *We require full evening ... With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in ...

File documents on JEDS * Assist with general office duties: ordering office and kitchen supplies, dealing with building management, etc. * Contribute to the team by diligently and thoroughly ...

Support kitchen staff including line, prep, and dishwashers. * Work as a member of the team to ... Food Cost: control inventory and waste to manage food cost. * Perform ordering to ensure prep ...

We are hiring a full-time General Manager. The Woodhouse Day Spa strives to create a unique spa experience for each of our guests and cannot achieve this without talented therapists who have a ...

We are seeking a Restaurant Manager to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS * Fast promotion potential * Quality of life: Consistent schedules with consecutive days off

The General Manager (GM) in a restaurant business holds a senior leadership role, overseeing the entire operation to ensure smooth and efficient functioning. General Duties & Responsibilities ...

We are looking for a motivated, experienced General Manager to lead our front of house team to make Celestine the best it can possibly be. Our GM will be involved in all aspects of the business

About the role The General Manager serves as the leader of their single Barry's studio, and is responsible for overall operation, client experience, people management, and performance. A successful ...

Estela is seeking a General Manager. One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos can be experienced in many ways ...

Open to all criticism from kitchen colleagues and superiors * Working with a sense of urgency and purpose * Communicate when any product is low or of poor quality to Executive Chef * Regulate the ...

Strong understanding of restaurant kitchen operations. * Ability to communicate effectively with customers, supervisors, and peers; use of professional language. Jeju Noodle Bar is an equal ...

... managed - Be organized, friendly, and reliable - An interest in working in various capacities towards meeting the goals of the team and the business. The Marlow Collective is a values-driven ...