Kitchen manager jobs in Newark, NJCreate job alerts

... managing inventory, and prepping/executing catered events. Our ideal candidate is intuitive about taking care of all aspects of the kitchen and working with others. More detail about Anne Booth ...

Drive and evolve a world class and best in category kitchen operation * Continue to build, develop ... Sustainably manage stock while adhering to food cost KPIs * The ability to multitask at all points ...

Collaborate with the kitchen staff to ensure timely and accurate order delivery. * Financial Management: * Assist in budget preparation and monitor financial performance, including sales and expenses

Inventory and Cost Management : Assist in inventory management, tracking food costs, and ensuring minimal waste. Work with the kitchen team to maintain efficient use of ingredients. Requirements

Position Summary The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks ...

... management of repair & maintenance within the kitchen * Maintain Brand appeal * Food Cost & Budgeting * Develop and Implement Sourcing & Purchasing practices & strategies * Invoice organization ...

The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for ...

... the kitchen is of the highest standards for cleanliness. The role will include managing and developing all members of the culinary team holding them accountable to the highest standards while ...

... an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry ... We are seeking a talented Dining Room Manager to join our team. What We Offer: * Competitive Salary

Requirement is at least two years of management in a New york City restaurant, preferably in fine-dining (michelin rated). L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in ...

Kitchen Equipment basic maintenance and cleaning, including but not limited to blowing out ... management. * Addition tasks assigned by upper managment. More detail about Hotel Chelsea part of ...

In partnership with the General Manager and Director of Restaurant Operations, develop business strategies and plans that ensure alignment with short- and long-term objectives and translate those ...

Hell's Kitchen has become an increasingly upscale neighborhood of affluent young professionals as ... orthopedics, pain management, allergy, urology, radiology, and podiatry * Serve a diverse ...

Hwaro will offer a fine-dining, counterside-open kitchen tasting menu highlighting exquisite and ... Overall management of the front of house operation for GUI concept * Assist the General Manager in ...

Communicate with the Facilities Manager to ensure any necessary kitchen maintenance or equipment projects are addressed * Work with the Marlow Events leadership team to: * Develop and implement ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

... other kitchen leadership position. * Ability to identify problems and be solution-oriented ... Adhere to company standards for labor management and maintaining appropriate staffing levels for ...

... manage the pastry section of a kitchen, working together with the other chefs • Prepare a variety of baked goods • Decorate and present pastries and baked goods in a tasteful and beautiful way ...

Maintain kitchen sanitation in accordance with health department guidelines. * Set up and maintain ... Reports necessary equipment repair and maintenance to management. * Keeps work area neat and clean ...

... Management: - Take ownership of your station, managing inventory and ensuring all necessary ... Qualifications: - Experience: - Minimum of 2 years in a professional kitchen, with experience in a ...

You must be able to develop and direct operations in the kitchen. And be able to help the CDC succeed in overseeing a kitchen that is both efficient and professional. Also able to maintain all ...

This includes supervising kitchen staff, ensuring the quality of food preparation, coordinating with event management teams, and maintaining smooth operations during large-scale events. The Banquet ...

We're seeking a dynamic Floor Manager to join our team and help us maintain our high standards ... kitchen staff to ensure timely and quality service. • Monitor inventory levels and assist with ...

Hell's Kitchen has become an increasingly upscale neighborhood of affluent young professionals as ... Conducting federally supported research and experience in the management of adults and children ...