Are you a business? Hire kitchen manager candidates in Union City, NJ
The Retail Kitchen Coordinator is responsible for producing and packing all consumer-packaged goods ... They liaise with all third-party retailers, direct customer relations to chefs and management, and ...
You'll also be responsible for hitting financial goals by managing food costs, inventory, and budgets. As a creative force in the kitchen, you'll take ownership of menu creation, pricing, and shaping ...
Assists with kitchen deliveries including proper storage, organization, and rotation of products ... Effective time management skills. * Demonstrates a passion for cleanliness. * Strong to excellent ...
Runners also act as a liaison between the kitchen and service. Essential Job Duties ... Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and ...
Gracious Hospitality Management is first and foremost an outstanding hospitality company that ... Works efficiently with kitchen team members and complies with company procedures and food safety ...
The Yacht Club is seeking a dynamic and experienced General Manager with a proven track record in high-volume, elevated dining environments to spearhead the launch of our exciting new project. This ...
Women's Elite Rugby (WER) is now accepting applications for General Manager of Team Business Operations to lead one of the teams in our inaugural 6 markets, Boston, Chicago, Denver, New York, San ...
Works efficiently with kitchen team members and complies with company procedures and food safety ... Assists other stations or areas of the restaurant when requested by management. * Assists with ...
Major Food Group is hiring a Kitchen Manager to join our team at Torrisi!. Ensuring proper FIFO/DOH Protocol throughout kitchen spaces. Minimum 2 years of experience in a managing capacity and 4 years or more in a quality-driven, high volume kitchen.
Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager (Lead Cook) will bring a passion for the missio
The Kitchen Manager reports to the CDC and General Manager. Minimum 2 years experience as a Kitchen Manager or equivalent in a high volume restaurant venue. The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quality.
Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team.
Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.
All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years. Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operat...
Minimum 3 years' experience as a Kitchen Manager or Sous Chef in full service, high volume restaurants. We are looking for a talented and dedicated kitchen manager. Support kitchen staff including line, prep, and dishwashers.
Develop your skills as a kitchen manager in a fast-paced environment.
Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Du bist verantwortlich für die Planung, Entwicklung und Steuerung der Sortiments- & Produktstrategie für den Bereich Household & Kitchen unter Berücksichtigung internationaler Standards.
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen.