Kitchen manager jobs in Union City, NJCreate job alerts

Runners also act as a liaison between the kitchen and service. Essential Job Duties ... Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and ...

Communicate and coordinate with the NYC kitchen daily counts and assistance * Ensure all materials ... Strong time management skills to prioritize tasks effectively. * Excellent customer service skills ...

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

... Kitchen - $40/hr - 3 nights/week -ROOFTOP NIGHTLIFE MANAGER for Modern Hip Hotel - Gramercy Park - $75/80K -PM FLOOR/SERVICE MANAGER for Busy Upscale Bar and Lounge - Midtown - $75/85K -BEVERAGE ...

Oversee all aspects of kitchen operations, including staffing, scheduling, and inventory management, to ensure efficiency and consistency. Collaborate closely with the management team to seamlessly ...

Hire, train, and manage kitchen staff; address disciplinary issues as needed * Maintain kitchen and storage cleanliness; conduct sanitation audits * Schedule staff to meet varying business needs

Reporting directly to the Executive Chef, the Chef de Cuisine will oversee daily kitchen operations, manage and mentor kitchen staff, ensure compliance with food handling and safety standards ...

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and ... Staff Management Conduct weekly manager meetings and lead engaging, educational pre-shift meetings ...

Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils. * Maintain ... Manage the stewarding department budget, controlling costs and optimizing resource allocation

Partner with management on seasonal menu roll outs that are prep base * Properly prepare all food items using company measurements to ensure consistency * Maintain cleanliness and DOH standards at ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

Report problems with the food safety management system to their manager and the hygiene and food ... A minimum of 2 years of experience in kitchen preferably with large production volume. * Knowledge ...

Communicate all client updates and changes to both Kitchen & Operations teams. * Attend drop offs ... Event Catering * Manage inquiries relating to the sale and production of full-service Event ...

Station and kitchen is clean, stocked, and ready for action. * Attends all assigned pre-shift ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...

Excellent communication skills to effectively coordinate with kitchen staff and management * Bartending experience is a plus for versatile food service capabilities This role is an exciting ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role ... Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders weekly

Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and labeled per Department of Health standards. * Inform the General Manager of any maintenance or ...

You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our ... Helping to achieve profitability goals by managing food, waste and labor costs and controllable ...

Excellent verbal communication skills to effectively collaborate with kitchen staff and management. * Flexibility in availability for different shifts, including nights, weekends, and holidays. What ...

Address any issues or challenges that arise in the pastry kitchen promptly and effectively, ensuring smooth operations. * Promptly report any food safety concerns to management and the hygiene and ...

... with stocking kitchen supplies, maintaining cleanliness and organization of kitchen areas ... Under the direction of the Managed Service Support Field Managers this key position is responsible ...

Strong management skills * An easygoing personality * The desire to foster growth * A working knowledge of kitchen spanish KINDLY RESPOND WITH A RESUME

Job Description for Restaurant Manager, District & General Manager: -Takes responsibility for growth & development by setting goals and leading his/her team. · Seeks out knowledge without direction ...